Heat shock proteins (Hsps) act as molecular chaperones that help refold or degrade proteins during stress conditions. There are five major classes of Hsps that have different functions, such as Hsp70 which helps prevent protein aggregation and refolding. Studies have shown that genetically modified plants that overexpress Hsps have enhanced tolerance to high temperatures compared to wild-type plants. Overexpressing sHsp and Hsp100 in crops improves their ability to recover after heat stress. Researchers hope that increasing Hsp levels in crops through genetic engineering can help make them more resilient to the heat stress that reduces agricultural yields worldwide.