Food security is defined as all people having access to sufficient nutritious food at all times. There are four dimensions of food security: availability of food, economic and physical access to food, utilization of food for nutrition, and stability of the first three dimensions over time. Food security exists at national and household levels when all four dimensions are fulfilled simultaneously. There are two main types of food insecurity - chronic, which is long-term inability to meet food needs due to poverty or lack of resources, and transitory, which is short-term due to events like adverse weather.