- Food security in India involves ensuring sufficient food grain production and availability, as well as access to food for all citizens. The government has implemented various programs like ration shops, mid-day meals, and anganwadis to improve food security.
- Increasing yields through irrigation and inputs has allowed food grain production to rise over time, but per capita availability remains below recommended levels. Access to food is also limited by lack of purchasing power among many citizens. Public distribution systems aim to improve access to food grains for low-income families.
Food is as essential for living as air is to breathing. But food security means something more than getting two square meals. Food security means availability, accessibility and affordability of food to all people at all times.
PPT on the problem of food security in India and related issues such as hunger,famine,public distribution system in india based on the Economics textbook for class 9th from NCERT.
India has made progress in increasing food grain production and GDP over the last 50 years, but chronic hunger and starvation still persist for large sections of the population. The document discusses India's food security situation, key indicators of child well-being and malnutrition in South Asia, growth of India's GDP, issues related to agriculture and poverty. It also summarizes India's major food schemes, the Right to Food case in the Supreme Court and its impact in increasing food entitlements and budget allocations to reduce hunger.
Food security means availability, accessibility and affordability of food to all people at all times. The poor households are more vulnerable to food insecurity whenever there is a problem of production or distribution of food crops. Food security depends on the Public Distribution System (PDS) and government vigilance and action at times, when this security is threatened.
Food security means ensuring that all people have access to sufficient, affordable and nutritious food at all times. Food security is achieved when a country has enough available food, people can afford to buy food, and there are no barriers to accessing food. Food insecurity is caused by factors like poverty, natural disasters, and widespread crop failures from drought. Drought reduces total food production and can lead to food shortages, starvation, and in severe cases, famine. Several groups in India are particularly vulnerable to food insecurity, including the poor, landless, homeless, and certain lower castes. While India has implemented programs like the Public Distribution System and food security schemes to improve access to food, problems still exist like hunger in
Food security depends on the availability, accessibility, and affordability of food. It requires enough food being available, all people having the capacity to purchase food, and no barriers preventing access to food. Food insecurity is caused by factors like poverty, natural disasters that damage food production, and widespread crop failures from drought. The poor, landless, lower castes, migrants, and women and children are most vulnerable. India has implemented programs like the Public Distribution System and food subsidies to improve food security, though many problems still exist, and some groups and areas remain insecure.
The document discusses food security in India and the proposed National Food Security Bill. It provides background on definitions and measures of food security from WHO and FAO. It outlines India's current situation regarding malnutrition, hunger, and undernourishment. Key points of the proposed National Food Security Bill include legal entitlements to subsidized food grains for priority and general households, and entitlements for child nutrition, maternal nutrition, and vulnerable groups. The bill also aims to reform the public distribution system, increase transparency, and achieve food security through various measures like improving food grain procurement, storage, and distribution.
- Food security in India involves ensuring sufficient food grain production and availability, as well as access to food for all citizens. The government has implemented various programs like ration shops, mid-day meals, and anganwadis to improve food security.
- Increasing yields through irrigation and inputs has allowed food grain production to rise over time, but per capita availability remains below recommended levels. Access to food is also limited by lack of purchasing power among many citizens. Public distribution systems aim to improve access to food grains for low-income families.
Food is as essential for living as air is to breathing. But food security means something more than getting two square meals. Food security means availability, accessibility and affordability of food to all people at all times.
PPT on the problem of food security in India and related issues such as hunger,famine,public distribution system in india based on the Economics textbook for class 9th from NCERT.
India has made progress in increasing food grain production and GDP over the last 50 years, but chronic hunger and starvation still persist for large sections of the population. The document discusses India's food security situation, key indicators of child well-being and malnutrition in South Asia, growth of India's GDP, issues related to agriculture and poverty. It also summarizes India's major food schemes, the Right to Food case in the Supreme Court and its impact in increasing food entitlements and budget allocations to reduce hunger.
Food security means availability, accessibility and affordability of food to all people at all times. The poor households are more vulnerable to food insecurity whenever there is a problem of production or distribution of food crops. Food security depends on the Public Distribution System (PDS) and government vigilance and action at times, when this security is threatened.
Food security means ensuring that all people have access to sufficient, affordable and nutritious food at all times. Food security is achieved when a country has enough available food, people can afford to buy food, and there are no barriers to accessing food. Food insecurity is caused by factors like poverty, natural disasters, and widespread crop failures from drought. Drought reduces total food production and can lead to food shortages, starvation, and in severe cases, famine. Several groups in India are particularly vulnerable to food insecurity, including the poor, landless, homeless, and certain lower castes. While India has implemented programs like the Public Distribution System and food security schemes to improve access to food, problems still exist like hunger in
Food security depends on the availability, accessibility, and affordability of food. It requires enough food being available, all people having the capacity to purchase food, and no barriers preventing access to food. Food insecurity is caused by factors like poverty, natural disasters that damage food production, and widespread crop failures from drought. The poor, landless, lower castes, migrants, and women and children are most vulnerable. India has implemented programs like the Public Distribution System and food subsidies to improve food security, though many problems still exist, and some groups and areas remain insecure.
The document discusses food security in India and the proposed National Food Security Bill. It provides background on definitions and measures of food security from WHO and FAO. It outlines India's current situation regarding malnutrition, hunger, and undernourishment. Key points of the proposed National Food Security Bill include legal entitlements to subsidized food grains for priority and general households, and entitlements for child nutrition, maternal nutrition, and vulnerable groups. The bill also aims to reform the public distribution system, increase transparency, and achieve food security through various measures like improving food grain procurement, storage, and distribution.
This document compares food security in India to other countries and identifies areas for improvement. While India has high food production, 29% of the world's undernourished people are in India. India also has high rates of underweight and stunted children compared to other nations. Gender inequality is also a factor, as women have less access to resources. To improve, India can learn from community farming practices and promoting indigenous crops in other countries. It can also strengthen public storage and food distribution through public-private partnerships while revising policies to better target the food insecure population. Giving women more economic opportunities could boost agricultural output and reduce hunger.
Visthar-Session 1:Food Security situation in India and select statesRanjani K.Murthy
This power-point describes the methodology and analysis used in the first session of a workshop organised by Visthar, Bangalore on gender and food security in India. The objective of this session was to help participants understand the concept of food security and the situation of food security in India and some states for which data was available. It argues that food production, access and utilisation are three important elements of food security. It argues that food security situation in 17 states of the country reviewed is either 'extremely alarming', 'alarming' or 'serious" India is far from track on achieving MDGs on nutrition. THAT IS GROWTH HAS NOT TRANSLATED INTO FOOD OR NUTRITION SECURITY. The powerpoint of session 2 explores the reasons
Food insecurity can occur due to natural disasters reducing food production and increasing prices, making food unaffordable for some. Famine is characterized by widespread death and disease. India has experienced famines including the 1943 Bengal famine that killed millions. Chronic and seasonal hunger regularly affect vulnerable groups. The Public Distribution System was implemented to enhance food security by stabilizing prices and making food affordable through fair price shops. However, problems still exist with hunger in some areas and issues involving PDS such as leakage and poor quality grains.
The document discusses food security and the public distribution system (PDS) in India. It provides background on hunger hotspots and the evolution of the PDS. Key points include: India ranks 94th on the Global Hunger Index; states like Jharkhand, Chhattisgarh and Bihar have very high levels of food insecurity. The PDS was revamped in 1992 and further targeted in 1997 to focus on below poverty line families. It currently provides subsidized grains to over 250 million families through fair price shops.
This document discusses food security in India. It defines food security as availability, accessibility and affordability of food. The poorest sections of society, including landless farmers, artisans, and casual laborers, are most prone to food insecurity. Hunger has both chronic and seasonal dimensions in India. While food grain production has increased due to the Green Revolution, a section of people still remain without food due to poverty. The government has implemented various policies and programs, including maintaining buffer stocks, operating ration shops through the public distribution system, and targeted nutrition schemes, to address food insecurity in India.
Food security means that enough food is available for all people and that all people can afford to buy food. Drought can cause food shortages and increased prices in affected areas, making food unaffordable for some and leading to food insecurity. Prolonged food insecurity or widespread shortages over a large area can cause starvation and even famine. India's food security systems include maintaining buffer stocks and a public distribution system to provide food to those who cannot afford it.
Food security in India Ravi presentationRavi Shrey
Food security in India is major concern of govt. of India. and to provide food security of peoples of India food security bill 2013 was passed by Govt. of India.
Through this presentation i try to brief the need of food security.
This ppt is based on the chapter food security in India of class 9th economics cbse board. It will make it easier for the students to come up with the chapter. Hope You'll enjoy.
6. agricultural development n food securityVivek Tiwari
This document discusses India's approach to agricultural development and food security since independence in 1947. Key points include:
1) Agricultural policies aimed to rapidly reduce hunger, food insecurity, malnutrition and poverty. This helped India overcome a severe food crisis in the 1960s and proved effective with economic reforms in the 1990s.
2) While food security has greatly improved, challenges remain with some households and individuals still facing hunger or malnutrition.
3) Recent policies focus on guaranteed rural employment, universal public distribution of food grains, and increasing minimum support prices for farmers.
4) Overall, India's experience shows that prioritizing agricultural development and ensuring access to food can help lift nations out of poverty and hunger.
Food security in India and States: key challenges and policy option Premier Publishers
Condition of food security in India is gloomy and is similar to African countries. Both the supply side and demand side factors have their roles in the present condition of food security and undernourishment in India. This study supports that if agriculture production grows; increasing food prices has less bearing on low food security. Problem of food security in India is very much related to low demand. If demand of people can be improved, food security can be achieved. Disaggregated trend of food security shows that problem of food insecurity is high in poor states. Considering disaggregated level of food security, government has passed Food Security Bill in India. Our analysis points out that food security cannot be achieved in India without improving the level of overall agriculture production. Improving agricultural production is essential for ensuring long term food security and promoting poverty reduction. State level condition of storage capacity of food grains also points out that how a state like Bihar with low storage facility will manage to implement this Bill. Without identifying role of market, success of Food Security Bill and reduction of poverty is distant dream.
role of agricultural policies in responding to food security in India8902714972
This document discusses India's agricultural policies and their role in ensuring food security. It makes three key points:
1) India's agricultural growth has slowed and been uneven, while 1/4 of the world's food insecure live in India. Subsidies absorb funds that could support health and education.
2) India's 12th Five-Year Plan aims to increase agricultural GDP growth and diversify production to enhance food security. The National Food Security Mission increases grain production.
3) The National Food Security Act of 2013 provides subsidized food grains to 2/3 of Indians through programs like midday meals and public distribution systems. It recognizes maternity entitlements.
Food security with reference to PDS in IndiaNamami Gohain
The document discusses India's public distribution system (PDS) which aims to ensure food security across the country. It provides an overview of the key aspects of PDS including its objectives, coverage of schemes, procurement and storage of food grains, and commodities distributed through fair price shops. It highlights the role of agencies like FCI in procurement, storage and distribution of food grains to support PDS operations at a national level.
Food security has three dimensions - availability, accessibility, and affordability of food. Food insecurity most affects the poor, landless, artisans, petty workers, and ill-paid urban occupations. Food security is ensured when enough food is available and accessible to all at an affordable price. Natural calamities and crop failures can threaten food security by reducing production and increasing prices, potentially leading to starvation and famine over the long term. India aims to ensure food security through self-sufficiency, public distribution systems, and welfare programs.
The document discusses India's food security and the public distribution system. It provides context on food security definitions and dimensions of availability, accessibility, and affordability. It then discusses challenges to food security in India like land degradation, seasonal unemployment, and the impacts of natural disasters. The public distribution system and buffer stock schemes are introduced as government interventions to address food insecurity.
Food security and public distribution systemshivalika sood
This document provides information about India's agriculture sector, food production, food security challenges, and the Public Distribution System (PDS). It notes that while India achieved food self-sufficiency 35 years ago, about 35% of the population remains food insecure due to low incomes and high food prices. The PDS aims to distribute subsidized food to those in need through a network of fair price shops, but currently only meets less than 10% of the consumption needs of the poor. It provides details on the evolution and workings of the PDS in India.
Food Design [infusion 12th september 2014]AlquimiaWRG
Food Design.
Keep calm, Valentina does NOT speak about cake design! Just great packaging, live performance, digital activities in this field of creativity, the future of human kind.
Bon Appetite!
National Nutritional programmes in india ANILKUMAR BR
The document outlines several key nutritional programmes in India, including the Integrated Child Development Services scheme (ICDS), Mid-Day Meal programme, Special Nutrition Programme (SNP), National Nutritional Anemia Prophylaxis Programme, and National Iodine Deficiency Disorders Control Programme. It provides details on the objectives, target groups, and components of the ICDS and SNP programmes, which aim to improve nutrition among vulnerable groups like children, pregnant women, and nursing mothers. The NNAPP and National Iodine Deficiency Disorders Control Programme also seek to prevent and address nutritional deficiencies.
NPD Lecture01 - Introduction to Product Design and Developmentnovabk2000
The document provides an overview of product design and development as well as new product management. It defines what constitutes a product and the product development process. It also discusses characteristics of successful new products, challenges in product development, and who is typically involved. The document then covers topics related to new product management including opportunity identification, examples of innovative new products, what qualifies as a new product, and factors that determine a successful new product.
This document compares food security in India to other countries and identifies areas for improvement. While India has high food production, 29% of the world's undernourished people are in India. India also has high rates of underweight and stunted children compared to other nations. Gender inequality is also a factor, as women have less access to resources. To improve, India can learn from community farming practices and promoting indigenous crops in other countries. It can also strengthen public storage and food distribution through public-private partnerships while revising policies to better target the food insecure population. Giving women more economic opportunities could boost agricultural output and reduce hunger.
Visthar-Session 1:Food Security situation in India and select statesRanjani K.Murthy
This power-point describes the methodology and analysis used in the first session of a workshop organised by Visthar, Bangalore on gender and food security in India. The objective of this session was to help participants understand the concept of food security and the situation of food security in India and some states for which data was available. It argues that food production, access and utilisation are three important elements of food security. It argues that food security situation in 17 states of the country reviewed is either 'extremely alarming', 'alarming' or 'serious" India is far from track on achieving MDGs on nutrition. THAT IS GROWTH HAS NOT TRANSLATED INTO FOOD OR NUTRITION SECURITY. The powerpoint of session 2 explores the reasons
Food insecurity can occur due to natural disasters reducing food production and increasing prices, making food unaffordable for some. Famine is characterized by widespread death and disease. India has experienced famines including the 1943 Bengal famine that killed millions. Chronic and seasonal hunger regularly affect vulnerable groups. The Public Distribution System was implemented to enhance food security by stabilizing prices and making food affordable through fair price shops. However, problems still exist with hunger in some areas and issues involving PDS such as leakage and poor quality grains.
The document discusses food security and the public distribution system (PDS) in India. It provides background on hunger hotspots and the evolution of the PDS. Key points include: India ranks 94th on the Global Hunger Index; states like Jharkhand, Chhattisgarh and Bihar have very high levels of food insecurity. The PDS was revamped in 1992 and further targeted in 1997 to focus on below poverty line families. It currently provides subsidized grains to over 250 million families through fair price shops.
This document discusses food security in India. It defines food security as availability, accessibility and affordability of food. The poorest sections of society, including landless farmers, artisans, and casual laborers, are most prone to food insecurity. Hunger has both chronic and seasonal dimensions in India. While food grain production has increased due to the Green Revolution, a section of people still remain without food due to poverty. The government has implemented various policies and programs, including maintaining buffer stocks, operating ration shops through the public distribution system, and targeted nutrition schemes, to address food insecurity in India.
Food security means that enough food is available for all people and that all people can afford to buy food. Drought can cause food shortages and increased prices in affected areas, making food unaffordable for some and leading to food insecurity. Prolonged food insecurity or widespread shortages over a large area can cause starvation and even famine. India's food security systems include maintaining buffer stocks and a public distribution system to provide food to those who cannot afford it.
Food security in India Ravi presentationRavi Shrey
Food security in India is major concern of govt. of India. and to provide food security of peoples of India food security bill 2013 was passed by Govt. of India.
Through this presentation i try to brief the need of food security.
This ppt is based on the chapter food security in India of class 9th economics cbse board. It will make it easier for the students to come up with the chapter. Hope You'll enjoy.
6. agricultural development n food securityVivek Tiwari
This document discusses India's approach to agricultural development and food security since independence in 1947. Key points include:
1) Agricultural policies aimed to rapidly reduce hunger, food insecurity, malnutrition and poverty. This helped India overcome a severe food crisis in the 1960s and proved effective with economic reforms in the 1990s.
2) While food security has greatly improved, challenges remain with some households and individuals still facing hunger or malnutrition.
3) Recent policies focus on guaranteed rural employment, universal public distribution of food grains, and increasing minimum support prices for farmers.
4) Overall, India's experience shows that prioritizing agricultural development and ensuring access to food can help lift nations out of poverty and hunger.
Food security in India and States: key challenges and policy option Premier Publishers
Condition of food security in India is gloomy and is similar to African countries. Both the supply side and demand side factors have their roles in the present condition of food security and undernourishment in India. This study supports that if agriculture production grows; increasing food prices has less bearing on low food security. Problem of food security in India is very much related to low demand. If demand of people can be improved, food security can be achieved. Disaggregated trend of food security shows that problem of food insecurity is high in poor states. Considering disaggregated level of food security, government has passed Food Security Bill in India. Our analysis points out that food security cannot be achieved in India without improving the level of overall agriculture production. Improving agricultural production is essential for ensuring long term food security and promoting poverty reduction. State level condition of storage capacity of food grains also points out that how a state like Bihar with low storage facility will manage to implement this Bill. Without identifying role of market, success of Food Security Bill and reduction of poverty is distant dream.
role of agricultural policies in responding to food security in India8902714972
This document discusses India's agricultural policies and their role in ensuring food security. It makes three key points:
1) India's agricultural growth has slowed and been uneven, while 1/4 of the world's food insecure live in India. Subsidies absorb funds that could support health and education.
2) India's 12th Five-Year Plan aims to increase agricultural GDP growth and diversify production to enhance food security. The National Food Security Mission increases grain production.
3) The National Food Security Act of 2013 provides subsidized food grains to 2/3 of Indians through programs like midday meals and public distribution systems. It recognizes maternity entitlements.
Food security with reference to PDS in IndiaNamami Gohain
The document discusses India's public distribution system (PDS) which aims to ensure food security across the country. It provides an overview of the key aspects of PDS including its objectives, coverage of schemes, procurement and storage of food grains, and commodities distributed through fair price shops. It highlights the role of agencies like FCI in procurement, storage and distribution of food grains to support PDS operations at a national level.
Food security has three dimensions - availability, accessibility, and affordability of food. Food insecurity most affects the poor, landless, artisans, petty workers, and ill-paid urban occupations. Food security is ensured when enough food is available and accessible to all at an affordable price. Natural calamities and crop failures can threaten food security by reducing production and increasing prices, potentially leading to starvation and famine over the long term. India aims to ensure food security through self-sufficiency, public distribution systems, and welfare programs.
The document discusses India's food security and the public distribution system. It provides context on food security definitions and dimensions of availability, accessibility, and affordability. It then discusses challenges to food security in India like land degradation, seasonal unemployment, and the impacts of natural disasters. The public distribution system and buffer stock schemes are introduced as government interventions to address food insecurity.
Food security and public distribution systemshivalika sood
This document provides information about India's agriculture sector, food production, food security challenges, and the Public Distribution System (PDS). It notes that while India achieved food self-sufficiency 35 years ago, about 35% of the population remains food insecure due to low incomes and high food prices. The PDS aims to distribute subsidized food to those in need through a network of fair price shops, but currently only meets less than 10% of the consumption needs of the poor. It provides details on the evolution and workings of the PDS in India.
Food Design [infusion 12th september 2014]AlquimiaWRG
Food Design.
Keep calm, Valentina does NOT speak about cake design! Just great packaging, live performance, digital activities in this field of creativity, the future of human kind.
Bon Appetite!
National Nutritional programmes in india ANILKUMAR BR
The document outlines several key nutritional programmes in India, including the Integrated Child Development Services scheme (ICDS), Mid-Day Meal programme, Special Nutrition Programme (SNP), National Nutritional Anemia Prophylaxis Programme, and National Iodine Deficiency Disorders Control Programme. It provides details on the objectives, target groups, and components of the ICDS and SNP programmes, which aim to improve nutrition among vulnerable groups like children, pregnant women, and nursing mothers. The NNAPP and National Iodine Deficiency Disorders Control Programme also seek to prevent and address nutritional deficiencies.
NPD Lecture01 - Introduction to Product Design and Developmentnovabk2000
The document provides an overview of product design and development as well as new product management. It defines what constitutes a product and the product development process. It also discusses characteristics of successful new products, challenges in product development, and who is typically involved. The document then covers topics related to new product management including opportunity identification, examples of innovative new products, what qualifies as a new product, and factors that determine a successful new product.
Improved food and nutritional security from better utilisation of dairy cattl...ILRI
This document summarizes a project to improve food and nutritional security in Senegal through better utilization of dairy cattle breeds and cross-breeds. The project will identify the most appropriate breeds for small-scale peri-urban dairy farmers through on-farm performance assessments. It will also characterize the dairy germplasm value chain and related policies to inform strategies for strengthening production and delivery systems. Additionally, the project will build local capacity in animal genetics, breeding, and dairy cattle management through training programs. Overall, the project aims to enhance household and regional nutritional security by promoting optimal dairy cattle breeds for smallholder farmers in Senegal.
Nanoemulsions in foods - key players, innovators and industry analysisDolcera Corporation
A Dolcera Report production about Nanoemulsions in foods, major players and technological developments.
The report focuses on technology, industry and patent landscape of the concerned topic.
The Dolcera center of excellence finds about growth of a technology; competition- key players, innovators; gaps and opportunities in the technology and industry with the analyses of patents and trends as the core.
This presentation is a brief introduction to the detailed Dolcera Report on Nanoemulsions in foods.
For more details and complete report contact info@dolcera.com
This document summarizes the key chemical components of food:
- Food is made up of chemicals organized into cellular structures. The six main categories are carbohydrates, fats, proteins, vitamins, minerals, and water.
- Carbohydrates include sugars (simple) and polysaccharides (complex) such as starch. Fats are characterized by their greasy feel. Proteins are made of amino acids and include albumins, globulins, and enzymes.
- Vitamins and minerals, though only needed in small amounts, are essential for health. Water is the most abundant element and acts as a solvent.
Product Design & Development Presentation 2012anneladawan
The document discusses Innovation Code's product design and development services. It focuses on product innovation through new product design or sustaining engineering of existing products. The process involves discovery, concept design, engineering, and manufacturing stages. Innovation Code aims to deliver high quality design solutions through innovation to improve clients' business success.
Food Science, Food Processing & Nutritional Security in India : An OverviewKaushik Khamrui
This document provides an overview of food science as a discipline, its sub-disciplines, and the food production and processing industry in India. It begins by defining food science and listing its sub-disciplines including food technology, food safety, food microbiology, food chemistry, and others. It then discusses India's major food commodities produced, the size and growth of the food industry, key subsectors (dairy, poultry, fisheries, grains), and the role of government initiatives to support the industry. Finally, it covers the nutritional importance of various foods like milk, meat, fruits, grains, and pulses for human health.
This is a complete overview of all Food Design sub-disciplines and how they merge. This shows how these sub-disciplines merge and intersect, and shows who the Food Designer is, what he does, and with whom he collaborates.
The current web design scene is experiencing something called 'Design Singularity': they're almost indistinguishable from one another.
What are the symptoms, and how can we prevent design singularity?
The document is a field booklet for a coastal field trip to study coastal processes. It provides an itinerary and instructions for fieldwork stops at 4 locations - Point Lonsdale, Collendina, Ocean Grove, and Barwon Heads. At each stop, students are asked to observe and record coastal features, natural processes, human impacts, and coastal management techniques. They describe wave characteristics and sketch examples of processes like longshore drift and dune formation. The final section discusses a coastal issue regarding the Barwon Heads Bridge and asks students to reflect on what they learned from the field trip experience.
1. Nanotechnology can be used to improve food quality and safety through nutrient encapsulation and innovative food packaging.
2. Various nanoscale structures like liposomes, microemulsions, and solid lipid nanoparticles can encapsulate nutrients and antimicrobials, protecting them and improving their delivery into foods and the human body.
3. More complex composite nanostructures are being designed that combine different nanoscale building blocks, like liposomes filled with solid lipid nanoparticles, offering new functionalities for food products.
El documento habla sobre los aspectos funcionales del diseño de alimentos. Explica que la forma de los alimentos sigue su función en cuanto a conservación, producción, transporte y consumo. Algunos ejemplos son pastas que ayudan a transportar salsa a la boca, tortas con agujeros para facilitar la cocción, y granos de trigo que se convierten en harina para facilitar la digestión. También discute cómo el diseño considera dónde y cómo comemos, incluyendo porciones y tamaños apropiados, y la dependencia de un alimento
Nanoemulsions are dispersions of two immiscible liquids stabilized by a surfactant, with droplet sizes ranging from 5-200nm. They are thermodynamically or kinetically stable. Nanoemulsions can be classified as oil-in-water, water-in-oil, or bi-continuous depending on their composition. They are prepared using low energy methods like phase inversion temperature or high energy methods using mechanical devices. Nanoemulsions show potential for drug delivery by increasing drug loading and bioavailability while providing controlled release and protecting drugs.
food guide Pyramids
A graphic representation of the structure of a food chain, depicted as a pyramid having a broad base formed by producers and tapering to a point formed by end consumers
The document discusses the product design and development process undertaken by RPCL, an Indian pharmaceutical company, to develop a nasal spray called naso R to treat allergic rhinitis. The process involved: 1) Generating the idea for the product based on market needs. 2) Evaluating the idea's viability. 3) Conducting business analysis to assess commercial potential. 4) Developing the product through research and development. 5) Test marketing the product on a small scale before commercial production. 6) Commercializing the product globally after positive test market results.
This document discusses product design and development. It covers factors that inspire product design such as identifying gaps in demand, underutilized resources, and new product ideas. It also discusses marketing factors to consider like market potential and competition. Additionally, it outlines the stages of new product development including idea generation, concept development, market strategy development, feasibility studies, product design, testing, and commercialization. Finally, it discusses the product life cycle and how investment depends on what stage the product is in such as introduction, growth, maturity, or decline.
Nanoemulsions are emulsified oil and water systems with droplet sizes between 10-200 nm that are thermodynamically stable and optically clear. They can be produced using high-energy methods like high pressure homogenization or microfluidization or low-energy methods like solvent diffusion or phase inversion. Nanoemulsions have advantages over regular emulsions like improved stability, higher drug loading, and enhanced permeation and absorption of drugs. They have a variety of applications including cosmetics, antimicrobial products, targeted drug delivery, and oral or transdermal delivery of poorly soluble drugs.
What is Food Insecurity and its effects.pptxReeha16
The document discusses food and nutrition security. It defines food security as access to sufficient, safe and nutritious food, and food insecurity as limited access to acceptable foods. There are two types of food insecurity: chronic, related to poverty; and transitory, due to temporary circumstances like natural disasters. Ensuring food security requires inclusive investments in agriculture, empowering small producers, and social protection. Challenges include population growth, water scarcity, demand increase, and biodiversity loss. Causes of food insecurity are often poverty and lack of income. Effects include famine, stunting, and mental health issues. Solutions proposed include reducing food waste, improving infrastructure, and crop diversification.
This document discusses the key dimensions and components of food security assessment: availability, access, utilization, and stability. It describes chronic and transitory food insecurity, seasonal food insecurity, and safety nets. It also discusses measuring the severity of undernourishment using thresholds, the Integrated Food Security Phase Classification system, vulnerability, and the relationships between hunger, malnutrition, poverty, and food insecurity. Reducing poverty requires a combination of economic growth, direct nutrition interventions, and investments in health, water, and education.
Food security has four main dimensions: physical availability of food, economic and physical access to food, adequate food utilization, and stability of the other three dimensions over time. There are differences in the duration of food insecurity, including chronic, transitory, and seasonal, and in the severity, ranging from acute food insecurity to famine.
Food security is defined as all people having access to sufficient nutritious food at all times. There are four dimensions of food security: availability of food, economic and physical access to food, utilization of food for nutrition, and stability of the first three dimensions over time. Food security exists at national and household levels when all four dimensions are fulfilled simultaneously. There are two main types of food insecurity - chronic, which is long-term inability to meet food needs due to poverty or lack of resources, and transitory, which is short-term due to events like adverse weather.
"Overview: Sustainable agriculture production and diversification for healthy...ExternalEvents
"www.fao.org/about/meetings/sustainable-food-systems-nutrition-symposium
The International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition was jointly held by FAO and WHO in December 2016 to explore policies and programme options for shaping the food systems in ways that deliver foods for a healthy diet, focusing on concrete country experiences and challenges. This Symposium waas the first large-scale contribution under the UN Decade of Action for Nutrition 2016-2025. This presentation was part of Parallel session 1.1: Sustainable agriculture production and diversification for healthy diets"
The document discusses mainstreaming indigenous foods in Northeast India. It notes that global food production relies on only a few crops, leading to nutritional deficiencies. In contrast, indigenous tribes in Northeast India source over 600 wild and domesticated foods, resulting in better nutrition. However, policies favoring monocropping threaten indigenous food systems. The document argues for strengthening these systems and mainstreaming underutilized indigenous crops, which have high nutrition, to improve food and nutrition security nationally.
This document discusses food security and nutrition challenges in Ethiopia. It outlines that food insecurity and malnutrition violate human rights. Agriculture plays a key role in food security but faces challenges from population growth, climate change, and increasing costs. Current food systems contribute to health and environmental issues. Ensuring access to nutritious food for all people requires addressing availability, access, utilization and stability. Future work should promote research on nutrition, food quality and safety, while fighting hunger through community initiatives.
Food security and nutrition security are related but distinct concepts. Food security refers to reliable access to sufficient quantities of safe and nutritious food, while nutrition security additionally considers factors like food utilization, caring practices, and access to healthcare that impact nutritional status. Ensuring nutrition security requires a multi-sectoral approach that addresses underlying determinants like income, education, water and sanitation alongside direct nutrition interventions. Assessing and helping to address clients' food security is important for effective nutrition care and support, as food insecurity can negatively impact health status and limit the options available to improve nutrition.
This presentation based on current scenario of India's Food security and different polices or programs run by Indian government for prevention of malnutrition
Presentation by Haris Gazdar at the Seminar on 'Food security, hunger & nutrition' hosted by the Planning & Development Department, Sindh and EU PFM-SPP
Linking Agriculture, Food Systems and Nutrition for Food and Nutrition Security in Myanmar by Khin Mar Cho, International Agricultural Extension and Nutrition Specialist, Cornell University.
Presented at the ReSAKSS-Asia - MIID conference "Evolving Agrifood Systems in Asia: Achieving food and nutrition security by 2030" on Oct 30-31, 2019 in Yangon, Myanmar.
Presentation by Haris Gazdar at the Seminar on 'Food security, hunger & nutrition' hosted by the Planning & Development Department, Sindh and EU PFM-SPP
Obesity and malnutrition an international perspective of the paradoxGianluca Tognon
Obesity and malnutrition can occur together due to economic and social factors. In low-income communities, obesogenic foods that are high in calories but low in nutrients are often most affordable and available. This can lead to weight gain while still being malnourished. Additionally, periods of food insecurity may cause people to overeat when food is available to store calories against future uncertainty. Overall, complex social and economic drivers can result in both obesity and malnutrition within the same family or community.
This document discusses food security indicators that can be used to measure and analyze food security and nutrition status. It defines key indicators such as the Food Consumption Score (FCS), Household Dietary Diversity Score (HDDS), Coping Strategies Index (CSI), and others. The FCS measures dietary diversity and food frequency over a week. The HDDS counts the number of food groups consumed over 24 hours. Correlations between indicators are provided. Combining indicators gives a more comprehensive picture of food security. Micro and macro levels of analysis are important to understand relationships between food security and nutrition.
This document discusses the role of policy in promoting human health and nutrition security in Australia. It notes that an estimated 5% of Australians are food insecure, while high rates of overweight and obesity exist. The document advocates for policies across the entire food system to increase access to affordable, nutritious foods. This includes supporting local food production and procurement, as well as initiatives to promote purchasing of healthier options. Government policy needs to focus on both the quantity and quality of available food to improve diets and reduce disease risk.
Food insecurity and poverty trends, Association between food insecurity and poverty, causes and effects, food insecurity and poverty in the Ugandan context.
1. The document discusses global issues related to food security, hunger, and malnutrition. Over 800 million people were estimated to be undernourished between 1990-2006, with projections of over 1 billion people facing hunger by 2009.
2. Population growth is not the primary cause of increasing hunger - global agricultural production has increased more than population since 1960 and there are enough total calories produced worldwide to feed over 9 billion people.
3. Food security has four key dimensions - availability, access, utilization, and stability. To be food secure, people must have reliable physical and economic access to sufficient nutritious food at all times.
Cell Therapy Expansion and Challenges in Autoimmune DiseaseHealth Advances
There is increasing confidence that cell therapies will soon play a role in the treatment of autoimmune disorders, but the extent of this impact remains to be seen. Early readouts on autologous CAR-Ts in lupus are encouraging, but manufacturing and cost limitations are likely to restrict access to highly refractory patients. Allogeneic CAR-Ts have the potential to broaden access to earlier lines of treatment due to their inherent cost benefits, however they will need to demonstrate comparable or improved efficacy to established modalities.
In addition to infrastructure and capacity constraints, CAR-Ts face a very different risk-benefit dynamic in autoimmune compared to oncology, highlighting the need for tolerable therapies with low adverse event risk. CAR-NK and Treg-based therapies are also being developed in certain autoimmune disorders and may demonstrate favorable safety profiles. Several novel non-cell therapies such as bispecific antibodies, nanobodies, and RNAi drugs, may also offer future alternative competitive solutions with variable value propositions.
Widespread adoption of cell therapies will not only require strong efficacy and safety data, but also adapted pricing and access strategies. At oncology-based price points, CAR-Ts are unlikely to achieve broad market access in autoimmune disorders, with eligible patient populations that are potentially orders of magnitude greater than the number of currently addressable cancer patients. Developers have made strides towards reducing cell therapy COGS while improving manufacturing efficiency, but payors will inevitably restrict access until more sustainable pricing is achieved.
Despite these headwinds, industry leaders and investors remain confident that cell therapies are poised to address significant unmet need in patients suffering from autoimmune disorders. However, the extent of this impact on the treatment landscape remains to be seen, as the industry rapidly approaches an inflection point.
Integrating Ayurveda into Parkinson’s Management: A Holistic ApproachAyurveda ForAll
Explore the benefits of combining Ayurveda with conventional Parkinson's treatments. Learn how a holistic approach can manage symptoms, enhance well-being, and balance body energies. Discover the steps to safely integrate Ayurvedic practices into your Parkinson’s care plan, including expert guidance on diet, herbal remedies, and lifestyle modifications.
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Overall life span (LS) was 1671.7±1721.6 days and cumulative 5YS reached 62.4%, 10 years – 50.4%, 20 years – 44.6%. 94 LCP lived more than 5 years without cancer (LS=2958.6±1723.6 days), 22 – more than 10 years (LS=5571±1841.8 days). 67 LCP died because of LC (LS=471.9±344 days). AT significantly improved 5YS (68% vs. 53.7%) (P=0.028 by log-rank test). Cox modeling displayed that 5YS of LCP significantly depended on: N0-N12, T3-4, blood cell circuit, cell ratio factors (ratio between cancer cells-CC and blood cells subpopulations), LC cell dynamics, recalcification time, heparin tolerance, prothrombin index, protein, AT, procedure type (P=0.000-0.031). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and N0-12 (rank=1), thrombocytes/CC (rank=2), segmented neutrophils/CC (3), eosinophils/CC (4), erythrocytes/CC (5), healthy cells/CC (6), lymphocytes/CC (7), stick neutrophils/CC (8), leucocytes/CC (9), monocytes/CC (10). Correct prediction of 5YS was 100% by neural networks computing (error=0.000; area under ROC curve=1.0).
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8 Surprising Reasons To Meditate 40 Minutes A Day That Can Change Your Life.pptxHolistified Wellness
We’re talking about Vedic Meditation, a form of meditation that has been around for at least 5,000 years. Back then, the people who lived in the Indus Valley, now known as India and Pakistan, practised meditation as a fundamental part of daily life. This knowledge that has given us yoga and Ayurveda, was known as Veda, hence the name Vedic. And though there are some written records, the practice has been passed down verbally from generation to generation.
2. Assessment
Assessment means judgment, appraisal, estimation or
evaluation.
It is a process that is used to understand a situation in
order to make decisions on whether there is a need to
respond to a hazard or to a situation that can lead to a
disaster if nothing is done.
The assessment must collect information that will allow a
good analysis of the situation and the threats to life, human
dignity, health and livelihoods of the population.
3.
4. food security assessment
Food security assessments are no different from general
assessments in their aim, but look more specifically at how people
try to maintain a secure food environment for themselves, and
whether they succeed.
The general objective of a food security assessment is to
understand how severe the food insecurity is, and why this is the
case.
Then the objective is to determine if there is a need to intervene
to return people to a normal food security situation in the short
term and/or long term.
Food and Nutrition Security (FNS) has evolved significantly during
the last decades in theory and practice. This overview provides
some basic information about the current understanding on FNS.
5. Food Security
•( Evolved over time from 'freedom from hunger' in the early
1940s into broad concept ) IT MEANS
• THE 4 DIMENSIONS:
ACCESSIBILITY TO FOOD AVAILABILITY OF FOOD
UTILIZATION & STABILITY AFFORDABILITY
6. FOOD SECURITY CAN BE DEFINED AS
• A state wherein all people, at all times, have
physical, social and economic access to sufficient,
safe and nutritious food to meet their dietary
needs and food preferences for an active and
healthy life.
• based on FAO definition (1996, 2009)
7. NUTRITION SECURITY
•(Evolved over time from 'Multi- sectorial nutrition planning' approach in the 1970s
and UNICEF conceptual framework)
• WITH THE 3 DETERMINANTS:
– ACCESS TO ADEQUATE FOOD CARE AND FEEDING PRACTICES
–
SANITATION AND HEALTH
8. NUTRITION SECURITY CAN BE DEFINED AS
• All people at all times have physical, social and
economic access to food, which is safe and consumed
in sufficient quantity and quality to meet their
dietary needs and food preferences and is supported
by environment of adequate sanitation, health
services and care allowing for healthy and active life
• ( COMMITTE ON WFS 2012)
45%Of all child deaths are associated with poor nutrition
9. ACCORDING TO CURRENT STATISTICS
•1 billion in sufficient kcals and nutrients (hunger)
•2 billion sufficient kcals ,but insufficient nutrients
(hidden hunger)
•3 billion sufficient kcals and nutrients (healthy)
•1.4 billion excess kcals (some with insufficient
nutrients)(over weight/ obesity)
10. MAJOR PROBLEM TO ASSESS
• Lack of quality data to assess progress, identify actions,
improve accountability
Its hard to meet nutrition goals if you don’t have data on nutrition
49%
Of countries do not have enough data
to assess if they are on course/off
course of global targets
13. ENSURING FOOD SECURITY
• Enough food should be available for all
persons of that city, state or country
• All persons should have capacity to buy food
of acceptable quality
• There must be no barrier on access to food
14.
15. NEED FOR SECURITY
• Poor section of society natural disasters or calamity
widespread crop failure
16. HOW DROUGHT EFFECTS FOOD SECURITY ?
• Drought
• Total production of food grains
• Shortage of food in affected areas
• Hike in prices
• Below poverty people cannot afford to buy food
• Food insecurity
17. LEADS TO
• STARVATION
• If such calamities happens in wide spread area or is stretched over
a longer time period, it causes situation of starvation
• FAMINE
A massive starvation might take a turn of famine, it is characterized
by widespread deaths and epidemics
18.
19. DEATHS IN INDIA DUE TO FAMINES AND STARVATION
• Bengal famine ,1943
• Killed 1.5 million-3 million
• Bihar famine ,1996-7
• 2,353 deaths due to starvation reported
• Starvation deaths have also been reported in
• 1.kalahandi and Kashipur in Orissa
• 2.Baran district of Rajasthan
• 3.Palamau district of Jharkhand and many other
remote areas during the recent years
20. STATES FACING PROBLEMS OF FOOD INSECURITY
• Uttar Pradesh(eastern and south-eastern parts)
• Jharkhand
• Orissa
• West Bengal
• Chhattisgarh
• Parts of
Madhya Pradesh &
Maharasthra
21. FOOD INSECURE GROUPS
• Worst affected groups
• Landless people
• Traditional artisans
• Traditional service providers
• Petty self employed workers
• Homeless, beggars etc.
• Families employed in ill paid occupations
• Casual labourers (seasonal activities+ very low wages)
• Sc’s,St’s and some sections of OBC’s having poor land base or low land
productivity
• Migrants
• Women and children
22. HUNGER, ANOTHER ASPECT OF FOOD INSECURITY
Chronic
hunger
Seasonal
hunger
Inadequate diet
for long time
Poor people
suffer from
chronic hunger
Due to
agricultural
activities-rural
regions &urban
areas-casual
labor
When a person is
unable to get
work for entire
year
24. INDIA’S ATTEMPTS AT ATTAINING FOOD SECURITY
• Green revolution: Food grain production
HIGHEST
GROWTH
PUNJAB &
HARYANA
TAMIL NADU
AND ANDHRA
PRADESH
LOW
GROWTH
MAHARASHTRA,
MADHYA
PRADESH
BIHAR,ORISSA
AND NE STATES
25. INDIA’S FOOD SECURITY SYSTEM
BUFFER
STOCK
PUBLIC
DISTRIBUTION
SYSTEM
FOOD
AND
NUTRITION
SECURITY
SYSTEM OF
INDIA
27. SOME WAYS FOR ACHIEVING
FOOD SECURITY
• Greater public investment to achieve greater production
efficiency
• Investment and development should be increased
• Nutritional education and awareness
• Agricultural development and increase in agricultural
productivity
• Comprehensive and coordinated national efforts
• Need to have necessary policy initiatives to increase
supply in future
28.
29.
30.
31.
32. CONCLUSION
• Accessibility ,availability and socio economic factor and
utilization of available foods influence most on security
of food and nutrition.
• Factors that affect food security system are influenced
by environmental condition, like climate ,soil , water
availability etc.
• Moreover it depends on production of raw materials
(foods that are consumed),and population of particular
country.
• As of Indian population due more number of birth rate
every day it is impossible to balance the food needs and
security in both national and house hold levels. So ,many
steps and programs are implemented to overcome this
problem.
33. • Even in house hold levels the economic status of the
people play important role,ie below poverty level people
cannot afford for food regularly
• Food and nutritional security should be at top of our
agendas
• We need solutions that bridge incredible potential from
interdisciplinary research, engineering ,nutrition ,food
science ,economics , agri science, social work, community
development and informatics
• Advances in diagnostic technologies should provide
critical data to assess progress, identify actions, improve
accountability