The document discusses hotel management. It defines a hotel and describes the various auxiliary services they provide like restaurants, swimming pools, beauty care, and event organization. It then defines hotel management as focusing on serving client needs and outlines some of the manager's responsibilities like tourism, food and beverage, accounting, human resources, and marketing management. It compares traditional manual record keeping methods to modern automated systems that use software for faster, backed up electronic financial transaction recording. It outlines some existing hotel management system features like room functions, check-in/out, customer reports and details. It also discusses information technology's role and shows interfaces for online booking, hotel databases and employee details. It lists some hotel management degree programs and courses available and common
9. What is Hotel Management?
•Hotel management is a service industry which
focuses on serving the needs of its clients.
•Hotel Managers are responsible for the efficient
and profitable operation of their establishments.
10. A hotel manager is also responsible for:
Tourism
Management
Food & Beverages
Management
Accounting &
Finance
Human Resource
Management
Marketing &
Public Relations
13. Traditional and Modern Methods
Traditional
Manual system-It uses
physical register and account
books for keeping financial
record
Recording is possible through
book of original entry
Back up-not possible
Speed-slow
Modern
Automated system-It uses an
software for recording financial
transaction electronically
Data content is recorded in
customized data base
Back up-possible
Speed-comparaitvely faster
14. Existingfeatures
“HOTEL Management System” has been designed to
computerizethe following functions that are performed by the
system:
Room Detail Functions
Opening a New Room
Modification to Roomassigned
Check-in and check-out Functions
Sign-up of New customer
Room assigning related to customer’sneed
Statement of customerDetails
Room Details
Individual customer Report.
15. User interface for online booking
Manual
• Manual system-It uses
physical register and
account books for keeping
financial record
• Recording is possible
through book of original
entry
• Back up-not possible
• Speed-slow
Automated
• Automated system-It uses
an software for recording
financial transaction
electronically
• Data content is recorded in
customized data base
• Back up-possible
• Speed-comparaitvely faster
20. COURSES
Under Graduation Courses (such as B.A., B.B.A. & B.Sc.)
Post-Graduation Courses (such as M.B.A., M.Phil. & M.Sc.)
Other Courses (such as Diploma, Advance Diploma, Post-
Graduate Diploma & Certificate Courses)
21. 1.Institute of Hotel Management,
Catering and Nutrition (IHM), Pusa
2.Welcomgroup Graduate School of
Hotel Administration
3. Institute of Hotel Management,
Catering Technology and Applied
Nutrition (IHM), Mumbai
4. Institute of Hotel Management,
Catering Technology and Applied
Nutrition (IHM), Bangalore
5. Institute of Hotel Management,
Catering Technology and Applied
Nutrition (IHM), Hyderabad