High palatability and the presence of stable natural fibre are an excellent basis for providing quality nutrients, especially for animals in milk production. The protein fractions are well-balanced, with an amino-acid profile of high biological value. The fibrous component performs a thorough mechanical function at the level of the rumen, which best complements that of the other fibrous feed in the unifeed and in traditional rations.

1. High Grade Alfalfa
Forte company system

2. Our story began in 1962, here in the heart of the Po
Delta.
This unique and generous region has helped us to
turn our passion into an outstanding agro-industrial
compnay specialised in the production and
production and process of Alfalfa.

3. PRODUCTION
45.000 TON / YEAR
PRODUCTION AREA
100% ITALIAN ORIGIN
FARMED SURFACE AREA
4.000 HA
OPERATORS
40 ALONG THE ENTIRE
CHAIN
3 PRODUCTION
FACILITIES

4. Forte’s underlying value
Healthy and safe feed
Constant and certified
quality
Extremely easy to use:
The feed comes ready to use, reducing
both costs and TMR preparation time
A raw material of entirely domestic origin for
which we certify the production district

5. Alfafa high-grade: preprare the senses
Colour
Palatability
Scent
Aroma
Flavour
Flavour Notes
Thanks to the significant presence of Beta-Carotene the product is highly palatable
and digestible for the animal
Nutrients
Beta-carotene
Vitamins A – B2 – B3
Potassium and Omega 3
Proteins and mineral salts
Nutraceutical Proprieties
Caroteinoid
Fertility
Antihemorrahagic
Dietary Supplement

6. IMPROVES:
• Cows fertility
• Milk production
• Palatability of the ration
• Safety: no mycotoxin
REDUCES:
• Animals metabolic problems
• Costs and TMR preparation
time
• Risks associated with
instability of the ration
Nutritious and organoleptic substances

7. GREEN INCOMING PRODUCT PRODUCTION STORAGE
- Field inspection conducted by our
operators
- Sampling of each trickload of incoming
green product
- Moisture analysis through the use of
thermo balances
- Data collection in real time
- Storage of the product and
classification according to quality and
nutritional parameters
- Routine general inspections
- Product stored in closed and monitores
warehouses
- Supervision of the various production
lines by our operators
- Sampling of the outgoing product every
5 hours
- Moisture and proteins analysis through
internal lab

8. Safety and Certifications
Our certifications rapresent an added value which
allows us to concretely demonstrate the care and
knowledgeability which we apply to our production
to our production of alfalfa, as well as the safety
and traceability of our production and processing
activities.

9. High palatability and the
presence of stable natural fibre are
an excellent basis for providing
quality nutrients, especially for animals
milk production.
The protein fractions are well-
profile of high biological value.
The fibrous component performs a
function at the level of the rumen,
that of the other fibrous feed in the
rations.
Dehydrated alfalfa bales

10. The high palatability and quality of the fibrous component make
this an interesting ingredient for the modern rationing of dairy
farm animals.
The composition of the feed also makes it an appealing option as
compared to other feedstuffs in the protein rationing of beef
cattle.
Dehydrated alfalfa pellets

11. Wafer cubes contains selected dehydrated Alfalfa and Hay.
It is a solid chunk on which your
horse will chew lengthily.
Alfalfa provides the quality protein essential for improving top line
and muscle condition. It’s dried at a very high temperature
to avoid the risk of mold.
Efficient extraction processes ensure a
low dust content to promote a
healthy respiratory system.
Dehydrated alfalfa wafer cubes

12. ...is not the result of an industrial production process, but a
natural product of plant origin impossible to reproduce
impossible to reproduce identically.
Each seedling, although similar to the others, is
nevertheless unique and unrepeatable...
High Grade Alfalfa

13. Tel: +39 0426 81097
Email: sales@agricoleforte.com
Via Marina, 9
45019 Taglio di Po
ITALY