Fertilizers and crop-nutrition programs help produce the food required for a growing world population. In addition, these industrial products and solutions contribute to reduced emissions, improved air quality and support safe and efficient operations.
Health benefits of fermented milk and food productsNazish_Nehal
NAZISH NEHAL,
M.Tech (Biotechnology),
University School of Biotechnology,
Guru Gobind Singh Indraprastha University,
Dwarka,
New Delhi-110078
email: nazishnehal99@gmail.com
Dr Eckel has been selling feed additives since 1994. One of our core competencies is the utilisation of organic acids and their salts for animal nutrition – either as silage enhancers, as preservatives or as acidifiers. Acidifiers are well established in pig and poultry nutrition – especially of young animals (piglets and broiler chicks). The concept of acidifiers has been successfully transferred from agriculture feed to aquaculture feed during the last 10 years.
Health benefits of fermented milk and food productsNazish_Nehal
NAZISH NEHAL,
M.Tech (Biotechnology),
University School of Biotechnology,
Guru Gobind Singh Indraprastha University,
Dwarka,
New Delhi-110078
email: nazishnehal99@gmail.com
Dr Eckel has been selling feed additives since 1994. One of our core competencies is the utilisation of organic acids and their salts for animal nutrition – either as silage enhancers, as preservatives or as acidifiers. Acidifiers are well established in pig and poultry nutrition – especially of young animals (piglets and broiler chicks). The concept of acidifiers has been successfully transferred from agriculture feed to aquaculture feed during the last 10 years.
Lecture for the general student (third year) at faculty of veterinary medicine, Benha university. the lecture was taken on 20.2.2020. it presented a summary in cheese technology including some faults occur during storage and manufacture. in addition the nutritive value of cheese.
when animal feed is considered, plant protein supplements play an important role. this ppt contains several plant protein supplements that are commonly used in sri lanka.;compositions and inclusion rates are included.
Enzyme technology is an integral tool for the brewing, baking and textile industries. In agriculture there is great potential for enzymes too but this is yet to be fully exploited. However, animal nutrition is one area in which the use of feed enzymes is becoming increasingly important.
Enzymes are a biological substance that accelerates the rate of various biochemical reactions in a living organism without being used up in the reaction. Their role in food processing has also been recognized for many centuries. Even before this knowledge about enzymes, they have been used in a number of processes such as the tenderization of meat using papaya leaves, soy sauce preparation, curd or cheese making, baking, brewing, etc. From animals to plants to microbial sources, enzymes may be extracted from any living organisms. Of the hundred or so enzymes being used in industries, more than half are of microbial origin. In the food industry, microbial enzymes have been extensively used to increase the diversity, variety, and quality of food. Microorganisms as an enzyme source are always preferred over other sources as large amounts of enzymes can be produced from them in a controlled manner that is also faster and cheaper. Moreover, the minimum of potentially harmful content is present in microbial enzymes in comparison to those of plants and animals. This chapter includes microbial enzymes used in food processing and the food industry, their physicochemical and biological properties, recent developments, and future prospects.
Alpha Lactalbumin - Development path for a valuable dairy protein ingredientJuan Gonzalez
Provides a multifunctional view of the drivers behind the development and application of alpha lactalbumin as a valuable dairy protein ingredient in nutritional foods
Food Phosphates & Non Phosphates Aditya Birla Chemicalsdivdel
Functional Ingredients (Food Phosphates & Non Phosphates) from Aditya Birla Chemicals (Thailand) for Seafood, Meat, Cheese and Bakery Processing requirements.
Lecture for the general student (third year) at faculty of veterinary medicine, Benha university. the lecture was taken on 20.2.2020. it presented a summary in cheese technology including some faults occur during storage and manufacture. in addition the nutritive value of cheese.
when animal feed is considered, plant protein supplements play an important role. this ppt contains several plant protein supplements that are commonly used in sri lanka.;compositions and inclusion rates are included.
Enzyme technology is an integral tool for the brewing, baking and textile industries. In agriculture there is great potential for enzymes too but this is yet to be fully exploited. However, animal nutrition is one area in which the use of feed enzymes is becoming increasingly important.
Enzymes are a biological substance that accelerates the rate of various biochemical reactions in a living organism without being used up in the reaction. Their role in food processing has also been recognized for many centuries. Even before this knowledge about enzymes, they have been used in a number of processes such as the tenderization of meat using papaya leaves, soy sauce preparation, curd or cheese making, baking, brewing, etc. From animals to plants to microbial sources, enzymes may be extracted from any living organisms. Of the hundred or so enzymes being used in industries, more than half are of microbial origin. In the food industry, microbial enzymes have been extensively used to increase the diversity, variety, and quality of food. Microorganisms as an enzyme source are always preferred over other sources as large amounts of enzymes can be produced from them in a controlled manner that is also faster and cheaper. Moreover, the minimum of potentially harmful content is present in microbial enzymes in comparison to those of plants and animals. This chapter includes microbial enzymes used in food processing and the food industry, their physicochemical and biological properties, recent developments, and future prospects.
Alpha Lactalbumin - Development path for a valuable dairy protein ingredientJuan Gonzalez
Provides a multifunctional view of the drivers behind the development and application of alpha lactalbumin as a valuable dairy protein ingredient in nutritional foods
Food Phosphates & Non Phosphates Aditya Birla Chemicalsdivdel
Functional Ingredients (Food Phosphates & Non Phosphates) from Aditya Birla Chemicals (Thailand) for Seafood, Meat, Cheese and Bakery Processing requirements.
Aquaculture is one of the fastest growing industries in food production. However, the future of this growth will depend largely on availability of raw materials and development of new nutrient sources from vegetable or animal origin.
Presentation during the Bureau of Agricultural Research (BAR) 15th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on August 15, 2019 at BAR Grounds, cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
SCP Nutraceutical Industry A small Overview
Single Cell Protein
Companies In the Domain
Indian Nutraceuticals
Food Supplements
Spirulina Benefits
Chlorella Benefits
Chlorella Companies
Spirulina Companies
Spirulina Tablets
Chlorella Tablets
Spirulina Capsules
Chlorella Capsules
Powder forms
Production Of SINGLE CELL PROTEINS
Marjukka Lamminen - Microalgae as protein feeds for dairy cattle - Animal sci...Marjukka Lamminen
Why we need novel protein feeds such as microalgae? What are microalgae and advantages and disadvantages of microalgae production. Microalgae (spirulina platensis, chlorella vulgaris and nannochloropsis gaditana) as protein feeds for dairy cows - results from animal experiments in University of Helsinki.
Carbohydrate digestion and metabolism in Ruminants Carbohydrate Digestion...Dr. Rahul kumar Dangi
The rumen of such animals will have higher amylolytic bacteria than cellulolytic bacteria present in the rumen of roughage- and pasture-fed animals.
Factors such as the forage:concentrate ratio, the physical form of the diet (ground vs. pelleted), feed additives, and animal species can affect the rumen fermentation process and VFA production.
Molar ratios of VFAs are dependent on the forage:concentrate ratio of the diet. Cellulolytic bacteria tend to produce more acetate, while amylolytic bacteria produce more propionic acid.
Typically three major VFA molar ratios are 65:25:10 with a roughage diet and 50:40:10 with a concentrate-rich diet.
Changes in VFA concentration can lead to several disorders of carbohydrate digestion in ruminants.
Rumen acidosis occurs when animals are fed high-grain-rich diets or when animals are suddenly changed from pasture- or range-fed to feedlot conditions
Very little digestion occurs in the mouth in farm animals.
The small intestine is the site of carbohydrate digestion in monogastrics.
Pancreatic amylase acts on alpha 1,4 links, and other disaccharidases and remove disaccharide units.
The end product (mainly glucose) diffuses into the brush-border using ATP-dependent glucose transporters.
Undigested (fiber, nonstarch polysaccharides [NSP]) in the hindgut can serve as an energy source for hindgut microbes in monogastrics.
Ruminant carbohydrate digestion is very different from monogastrics. First, there is no amylase secreted in the saliva and then most carbs are fermented in the rumen by microbial enzymes.
Carbohydrates are fermented to volatile fatty acids (VFAs) in the rumen. These include acetic acid, propionic acid, and butyric acid.
VFAs are absorbed through the rumen wall into the portal vein and are carried to the liver.
Ratios of the VFAs change with the type of diet. Roughage diets favor microbes that produce more acetic acid, whereas concentrate diets favor microbes that produce more propionic acid.
Carbohydrate fermentation disorders in ruminants include rumen acidosis (grain overload), when cattle are fed high-starch-based cereal or grain-rich diets or when there is a sudden change from pasture to feedlot FIBROUS CARBOHYDRATES
Cellulose and hemicellulose bound with lignin in plant cell walls or fiber. Provide bulk in the rumen. Fermented slowly.
The lignin content of fiber increases with plant maturity and the extent of cellulose and hemicellulose fermentation in the rumen decreases.
Fiber in the form of long particles essential to stimulate rumination. Which enhances the breakdown and fermentation of fiber and stimulates ruminal contraction, and increases the flow of saliva to the rumen.
Saliva contains sodium bicarbonate (baking soda) and phosphate salts which help to maintain pH of the rumen close to neutral.
Rations lacking fiber generally result in a low percentage of fat in the milk and contribute to digestive disturbances (e.g., displaced abomasum, rumen acidosis).
Non-fibrous carbohydrat
Summer Phosphate Supplementation of Grazing Beef Cattle in ZimbabweEddington Gororo
This brief outlines results of some research carried out to show the impact of mineral supplementation for productivity of cattle grazing native pasture in Zimbabwe
Similar to Helping to feed the world sustainably (20)
For 2016/17 (July to June), Post/New total Mexican wheat production is forecast to increase to 3.9 million metric tons (MMT). This increase of approximately 3.7 percent assumes favourable weather conditions and normal yields in the key wheat areas of Northwest Mexico (Baja California and Sonora) for the 2015/16 autumn/winter crop cycle.
The long-awaited Panama Canal expansion opened earlier this Summer with a ceremonial ship passing through the waterway. Based on extensive research including more than 100 studies on the economic feasibility, market demand, environmental impact and other technical engineering aspects, the Panama Canal expansion involved the construction of a ‘Third Set of Locks’ that will now allow larger ships to pass through the famous canal.
Family-owned Catalyst, formerly Pharm-Tech, custom formulates and manufactures feed and nutritional supplements for customers in the livestock, poultry, pet, wildlife and aquaculture industries. It operates five production plants, three in Idaho and two in Iowa. Its range of over 100 products includes digestive aids, mineral supplements and most recently Certified Organic blends and finished feeds.
Wholegrain Ingredient Producers EDME, based in England, has pioneered an innovative new category of ingredients. Michael Carr, Sales and Marketing Director of natural ingredient producer at EDME says, “We’ve identified a growing interest in sprouted foods and have developed a brand new product category to help bakers and food manufacturers meet that interest and demand.” Sprouted grains meet the demand for new wholegrain ingredients that are nutritious, soft and tender, as well as being more palatable and digestible.
Last month, we outlined the new regulations that grain processors needed to be aware of. This included the new NFPA 652 and OSHA initiatives. This month we delve into the array of options available to control combustible dust. Grain processors need to be aware of the strengths and weaknesses of each before choosing the smartest approach.
Operating in 140 countries and boasting 90 service stations worldwide, Bühler has been at the vanguard of industrial process technologies and solutions for over 150 years. Contributing significantly to feeding the world’s ever-growing population, Bühler manufactures equipment for processing of maize, wheat, chocolate, rice, pasta and breakfast cereals globally. In fact, 65 percent of wheat milled around the globe is processed on Bühler grain mills and around 30 percent of global rice production is processed using Bühler equipment.
A consolidation of highly respected British brands E R & F Turner, Christy & Norris and Miracle Mills, Christy Turner Ltd is renowned for quality British engineering and innovation in the milling industry. With flaking mills operational around the globe, the leading UK engineering firm talks us through their top tips for increasing the longevity and performance of your flaking rolls.
On the 26 October this year, Milling and Grain magazine attended OCRIM’s 6th technical conference “Wheat, Flour and…” at its headquarters located in Cremona, home to violin extraordinaire Antonio Stradivari and arguably one of Northern Italy’s most picturesque historical cities. The annual event was aimed at clients, local residents, and friends in the worlds of industry, academia and politics.
CROP farmers anxiously watching prices fall to ever less remunerative levels have had further unwelcome news over the past couple of months from yet higher cereal and oilseed crop estimates across the Northern Hemisphere.
Joordens Zaden in Kessel, The Netherlands is an international specialist in the development and production of seed for green manure crops, forage crops and forage grasses. The seeds comply with the high quality requirements of ISTA and are strictly checked every week by external quality controllers from the Dutch General Inspection Service (NAK).
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Many in the milling and grain sector may be unaware that there is a significant new revenue stream available to progressive and forward-thinking mills. It focuses on the use of energy, and how by turning the power down for a relatively short period each year in line with National Grid’s and EirGrid’s requirements, companies can enjoy considerable and long-term financial rewards.
Calysta, the company developing and introducing a new protein source based on single-cell organisms - a bacterium called methylococcus – and destined for inclusion in fishfeeds, has built a ‘market introduction facility’ in Teesside, England, with production beginning in this last quarter of 2016.
Changes in flour quality are and will continue to be a problem for the bakery industry. Large amounts of grain are processed by the milling industry and many resources used to secure the flour produced have a consistent quality.
The Bakery Innovation Center (BIC) at the Bühler headquarters is now five years old. As a center for vocational training and further education for bakers and millers, it is very popular.
As “enlightened” as such statement by what Stanford University calls “the most influential English speaking philosopher of the 19th century” is, one could easily make an argument that when it comes to commodity market analysis the statement seems to be as useful as a bicycle to a fish.
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Tata Group Dials Taiwan for Its Chipmaking Ambition in Gujarat’s Dholera
Helping to feed the world sustainably
1. F
ertilizers and crop-nutrition programs
help produce the food required for a
growing world population. In addition,
these industrial products and solutions
contribute to reduced emissions, improved
air quality and support safe and efficient
operations.
Yara, a global manufacturer of highly
digestible, traceable and reliable feed
materials and feed additives, has its strength in being a fully-
integrated manufacturer, leveraging a world class global logistics
network.
We delivers solutions for sustainable agriculture and the
environment. Yara was founded in Norway in 1905, and has a
worldwide presence with sales to more than 150 countries. Safety
is our top priority.
Our production sites are located in Helsingborg, Sweden;
Kokkola, Finland; Durban, South Africa; Le Havre, France and
Brunsbuettel, Germany. Our production is certified according
HACCP, ISO14001, GMP+, FAMI-QS.
Meat production quadrupled
Yara’s Animal Nutrition division offers high-quality feed
phosphates, feed acidifiers, purified phosphoric acid and feed
grade urea to support the health and the efficient development
of poultry, pigs, cattle, horses, aquaculture species and pets.
Products are delivered to customers in over 70 countries
worldwide, with a major presence in Europe and expanding
markets in Latin America, the Middle East and Southeast Asia.
The amount of meat produced worldwide quadrupled in the last
50 years. In per capita terms it almost doubled in the same period.
Thereby our objective is to contribute feeding the world in a
sustainable way.
The use of inorganic feed minerals is widespread in the feed
strategies for all species. Feed phosphates are marketed under the
Bolifor®
trade name. Our products contain highly bioavailable
macro minerals and offer the state-of-the-art in safety and quality
guarantees for the feed chain and the welfare/performance of
animals.
Yara feed acidifiers, branded under the Bolifor®
trade name offer
a unique formula of organic acids precisely absorbed onto a special
carrier made of diatomaceous earth, itself coated by sorbic acid. This
allows specific uses, cost performance and return on investment.
Helping to feed the world sustainably
by Ines Martinez Luengas and Alessandro Mereu, Yara Animal Nutrition
All organisms must have access
to sufficient phosphorous to
survive and grow
Table 1: Typical content of heavy metals in Bolifor MCP
Cd 520 µg/kg
Pb 960 µg/kg
Hg < 5 µg/kg
As 1500 µg/kg
Ni 5,2 µg/kg
44 | July 2016 - Milling and Grain
F
2. Today, feed acidifiers are one of the
preferred alternatives to antibiotics in
animal feeds. They help promote healthy
growth in animals by controlling harmful
bacteria and therefore improve digestion
and feed efficiency.
Rumisan is a feed grade urea, which is
considered within the European Union
as a feed additive. It is authorised for its
use in ruminants and it is by far the most
demanded, non-protein nitrogen source in
commercial practices. The final product
is 99 percent feed grade urea with low
humidity and ash. The nitrogen content
is 46 percent (288 percent as protein
equivalent).
From mine to market
Phosphate rock is a general term that refers most frequently
to apatite. This rock contains high concentration of phosphate
minerals, which can be commercially exploited, either directly or
after processing.
The world phosphate resources are distributed, according to
their type, approximately as follows: 75 percent from sedimentary
marine deposits, 15–20 percent from igneous, metamorphic and
weathered deposits two-to-three percent from biogenic sources
(bird and bat guano deposits).
The story of Yara inorganic feed phosphates, starts in the soil
with a phosphorous-rich source: the apatite mined from our
volcanic deposit in Siilinjärvi, Finland, and converted on site by
Yara into phosphoric acid.
The phosphoric acid is the core raw material in the manufacture
of phosphorus contained in inorganic feed minerals.
In the feed phosphates plants the phosphoric acid is reacted
with milled limestone to produce Bolifor®
MCP (monocalcium
phosphate) and with magenesium and sodium carbonate to
produce Bolifor®
MGP and MSP (magnesium phosphate and
monosodium phosphate respectively).
The reaction between the dry raw materials and the phosphoric
acid takes place in the granulator. Dosification of the raw
materials is controlled via a DCS system thus reaching an optimal
reaction and product quality.
The granules formed in the granulator are dried in a rotary drier
and subsequently screened to obtain an optimal particle size
distribution. The granules are sent to the cooler and then stored.
From the storage BOLIFOR®
can be delivered in bulk, or
Figure 2: From mine to market - The production process of feed phosphate products is fully
integrated
Norwood and Company
We also offer a large variety of new and
used grain equipment to help meet your needs
DESIGN
EXPAND
REPAIR
BUILD
www.norwoodandco.com
Fred Norwood, President; Tel: +1 405 834 2043
Brandon Norwood, Vice President; Tel: +1 785 822 4109
Contact us on:
With four generations of experience in the grain, feed,
flour milling and wood industries our family would be
more than happy to help you design, build, repair or
expand any new or existing grain facilities
norwood_hp.indd 1 10/02/2015 17:30Milling and Grain - July 2016 | 45
F
3. bagged in 1150, 1000, 50 or 25kg bags.
Yara’s control of the entire industrial
process, together with the quality
of this exclusive deposit, allow us to
manufacture and deliver high-purity
products that are naturally low in heavy
metals. Typical content of heavy metals
in Bolifor MCP are detailed in the Table
1.
Cadmium (Cd) in particular, is
considered one of the most toxic
elements in the environment. The Cd
content of BOLIFOR®
is very low.
Yara Bolifor feed phosphates
operations add value on top of
phosphoric acid in several stages of the
value chain. Yara has five phosphate bulk terminals in Europe
(Brake in Germany, Goole in UK, Brest in France, Budapest in
Hungary and Castellón in Spain), product is send on a regular
basis by vessel from either Kokkola or Helsingborg where
Bolifor®
feed phosphates are manufactured.
The terminals are located in strategic regions to satisfy local
demand.
From those terminals the market demand is satisfied either by
bulk or bagged material.
Kokkola and Helsingborg also export product to markets in
Latin America, the Middle East and Southeast Asia. Yara South
Africa is also producing feed phosphates in Durban to attend the
local market.
Bolifor®
feed minerals
Macro-minerals, such as phosphorus, calcium, magnesium and
sodium, are essential elements to sustain healthy and productive
animal growth. They are part of many biological pathways such
as bone and muscle formation or the energy cycle.
Inorganic feed phosphates and magnesium supplements,
supplying those macro-minerals, are essential ingredients in feed
diets in order to meet animal requirements.
Phosphorus in particular plays an essential role in animal
nutrition, only Ca is required in higher quantities. All organisms
must have access to sufficient phosphorous to survive and grow.
Aproximately 75 percent percent of phosphorous is stored in
bones and the remaining 25 percent takes part of high biologic
value molecules such as DNA, RNA, ATP and phospholipids. In
addition, phosphorus is involved in many biological functions
such as cellular metabolism, including storage and transport of
energy (e.g. ATP production), in cellular regulatory mechanisms,
and in bone mineralisation.
In plant materials, about 65 percent of phosphorous is present in
the form of phytate.
Monogastric animals lack phytase, the enzyme necessary to
degrade the phytate, resulting in a low P-digestibility of feed
ingredients of plant origin. The addition of highly digestible
inorganic phosphates to the diets is needed to fulfill the animal’s
P requirement.
Inorganic digestible phosphorus inclusion in diets requires
adequate attention because of the physiological requirements
of the different animals and the currently limited phosphorus
reserves in the world, the cost of the diet and the excretion of
phosphorus into the environment.
Optimisation of the available phosphorus content in the diet
requires reliable and up to date knowledge of the content and
digestibility of phosphorus in the feed ingredients, otherwise the
supply to the animals may be compromised or phosphorus may
be oversupplied and excreted.
Digestible mineral P sources are very important for the delivery
of sufficient levels of digestible P to the animal and to avoid P
excretion in the manure, leading to environmental pollution.
Yara Bolifor range offer a comprehensive range of high quality
minerals suitable for all feed production.
Our products provide high-digestible macro minerals with
guaranty of purity and low levels of heavy metals. The Bolifor®
product range of feed minerals complies with the modern, high-
yielding production and remains the preferred choice to obtain
the highest animal performance.
An overview
As an overview, the unique benefits of Yara’s inorganic
phosphates are:
• Yara-owned high quality source: its phosphates are of a
consistently high quality because they are from very a clean
volcanic deposit in Siilinjärvi, Finland
• Reliable supply: continuity of supply is guaranteed not only
because Finland is a stable democratic country but also
because Yara owns the apatite mine and phosphate production
facilities in Siilinjärvi and so controls its whole phosphate
production. Yara is dedicated to the animal nutrition and has
been active in the sector for half a century
• Consistency: Yara’s inorganic phosphorus products
are consistent over time in composition and physical
characteristics. Therefore, they are utilised consistently by
animals, eliminating under or over formulation to a large
extent, thereby ensuring the animal gets enough of the
appropriate nutrients at the appropriate time
• Digestibility and cost-effectiveness: Yara ensures a high level
of digestible phosphorus, meaning higher absorption rate, that
avoids P excretion in the manure, leading to environmental
pollution and making these feeds cost-effective
• Environmental benefits: because less unutilised phosphate is
excreted out into the environment, Yara’s mineral feeds are
more environmentally friendly and can help farmers meet
environmental regulations. Unutilised phosphates can pollute
the environment, especially in areas with a high concentration
of intensive animal farming
• Homogenity and easy to handle: We produce different sized
granules suited to different applications. We offer a constant
and homogenous particle size
Our branded feed minerals are designed to reach criteria of
superior quality, excellent nutritional value, high digestibility and
traceability.
In a world of generic commodities, the Bolifor®
brand is a fine
source of high quality products.
Figure 3: Yara`s Bolifor®
feed phosphates product portfolio and its specifications
46 | July 2016 - Milling and Grain
F
4. One of Canada’s leading millers with more than
34 years in flour industry, selected Alapala for
its turn-key flour mill project in Quebec.
The mill with
200T/24 hrs capacity
was completed in 5 months
and came into operation
in the 1st quarter of 2016.
WELL
DONE