Happy Gut Happy Life
Healthy gut is the key to healthy brain and happiness
Seratonin has been produced i our gut
İmmune and nervous systems are around gut
Children need healthy foods like bread, rice, fruits, vegetables, milk, meat, eggs, fish and chicken to provide their bodies with proper nutrition for growth. They also require plenty of water, rest, sleep, and exercise so their bodies can develop healthily and stay strong.
Our body needs food to grow, be active and stay healthy, and our digestive system breaks down the food we eat using our mouth, teeth, stomach, small intestine and large intestine to absorb its nutrients.
This document provides information on healthy diets for the heart, mind, energy levels, diabetes care, joints, bones, and weight loss. It recommends eating a variety of fruits and vegetables, whole grains, plant proteins and healthy fats while limiting sugar, salt, and processed foods. Specific foods mentioned include fatty fish, berries, yogurt, eggs, cinnamon, turmeric, broccoli, and walnuts. Maintaining a balanced, whole foods diet with these nutrients promotes overall health and well-being.
This document provides information on healthy diets for the heart, mind, energy levels, diabetes care, joints, bones, and weight loss. It recommends eating a variety of fruits and vegetables, whole grains, plant proteins and healthy fats while limiting sugar, salt, and processed foods. Specific foods mentioned include fatty fish, berries, yogurt, eggs, cinnamon, turmeric, broccoli, and walnuts. Maintaining a balanced, whole foods diet is important for overall health and well-being.
This document discusses nutrition and nutrients, including carbohydrates, fats, vitamins, minerals, and water. It covers dietary guidelines involving go-grow-glow foods. It also discusses energy production through ATP and energy expenditure through calories used in metabolic processes like digestion and physical activity.
This document describes three categories of foods - "Go", "Grow", and "Glow" foods. "Go" foods like grains provide energy and are high in carbohydrates. "Grow" foods such as milk, meat, and beans help the body grow and are important sources of protein. "Glow" foods including fruits and vegetables enhance skin and hair glow because they contain fiber, vitamins, minerals, and antioxidants that support immune health and glowing features.
The document discusses the eatwell plate and the importance of eating a balanced variety of foods from its five main food groups: fruit and vegetables; bread, rice, potatoes, pasta; milk and dairy foods; meat, fish, eggs, beans; and foods high in fat and/or sugar. It recommends eating at least 5 portions of fruit and vegetables daily, plenty of breads and starches, 2-3 dairy items, foods from the meat group, and only small amounts of high fat and sugar foods. A balanced diet with moderation is key to health.
Our bodies need a balanced diet from four main food groups to function properly. The four groups are carbohydrates, vitamins and minerals, proteins, and fats. Carbohydrates like bread, pasta, and rice provide energy and are divided into starch and sugar groups. Vitamins and minerals are important for good health. Proteins from dairy, meat, fish, and eggs support growth. Fats provide energy but should be consumed in moderation. A balanced diet incorporates the right amounts from each group.
Children need healthy foods like bread, rice, fruits, vegetables, milk, meat, eggs, fish and chicken to provide their bodies with proper nutrition for growth. They also require plenty of water, rest, sleep, and exercise so their bodies can develop healthily and stay strong.
Our body needs food to grow, be active and stay healthy, and our digestive system breaks down the food we eat using our mouth, teeth, stomach, small intestine and large intestine to absorb its nutrients.
This document provides information on healthy diets for the heart, mind, energy levels, diabetes care, joints, bones, and weight loss. It recommends eating a variety of fruits and vegetables, whole grains, plant proteins and healthy fats while limiting sugar, salt, and processed foods. Specific foods mentioned include fatty fish, berries, yogurt, eggs, cinnamon, turmeric, broccoli, and walnuts. Maintaining a balanced, whole foods diet with these nutrients promotes overall health and well-being.
This document provides information on healthy diets for the heart, mind, energy levels, diabetes care, joints, bones, and weight loss. It recommends eating a variety of fruits and vegetables, whole grains, plant proteins and healthy fats while limiting sugar, salt, and processed foods. Specific foods mentioned include fatty fish, berries, yogurt, eggs, cinnamon, turmeric, broccoli, and walnuts. Maintaining a balanced, whole foods diet is important for overall health and well-being.
This document discusses nutrition and nutrients, including carbohydrates, fats, vitamins, minerals, and water. It covers dietary guidelines involving go-grow-glow foods. It also discusses energy production through ATP and energy expenditure through calories used in metabolic processes like digestion and physical activity.
This document describes three categories of foods - "Go", "Grow", and "Glow" foods. "Go" foods like grains provide energy and are high in carbohydrates. "Grow" foods such as milk, meat, and beans help the body grow and are important sources of protein. "Glow" foods including fruits and vegetables enhance skin and hair glow because they contain fiber, vitamins, minerals, and antioxidants that support immune health and glowing features.
The document discusses the eatwell plate and the importance of eating a balanced variety of foods from its five main food groups: fruit and vegetables; bread, rice, potatoes, pasta; milk and dairy foods; meat, fish, eggs, beans; and foods high in fat and/or sugar. It recommends eating at least 5 portions of fruit and vegetables daily, plenty of breads and starches, 2-3 dairy items, foods from the meat group, and only small amounts of high fat and sugar foods. A balanced diet with moderation is key to health.
Our bodies need a balanced diet from four main food groups to function properly. The four groups are carbohydrates, vitamins and minerals, proteins, and fats. Carbohydrates like bread, pasta, and rice provide energy and are divided into starch and sugar groups. Vitamins and minerals are important for good health. Proteins from dairy, meat, fish, and eggs support growth. Fats provide energy but should be consumed in moderation. A balanced diet incorporates the right amounts from each group.
Main foods like rice, wheat and cassava are high in carbohydrates and provide the body with energy. Grow foods such as legumes, eggs, dairy and meat are important sources of protein needed for growth. Go foods containing sugars and fats like fruits, nuts, oils and dairy also give energy, though many people consume more than needed from packaged foods. Glow foods including fruits and vegetables are rich in vitamins and minerals vital for health, infection fighting and pregnancy.
The document provides tips for living a healthy life. It recommends exercising regularly, eating a balanced diet with fruits and vegetables, brushing teeth daily, and drinking plenty of water. It advises against eating too many sweets, fats, and large portions of food, as well as drinking sodas, eating in front of the TV, and overexercising. The overall message is that exercise, diet, dental hygiene, and hydration are important for health and longevity.
The document discusses the three basic food groups - GO, GROW, and GLOW foods. GO foods provide energy from carbohydrates like rice, bread and noodles. GROW foods contain protein to build and repair tissues, keeping bones and teeth strong. GLOW foods help regulate body processes and include fruits and vegetables. Maintaining clean surroundings, proper clothing, rest, sleep, and love and care from family are also important for health.
The document discusses staying healthy and growing food. It mentions that humans have a digestive system that breaks down food and extracts nutrients. The digestive system breaks down food in the stomach and absorbs nutrients to provide nutrients to the body.
Nutrition is the science that studies the interaction between nutrients found in food and their effects on the body. It examines components in foods like phytonutrients, anthocyanins, and tannins and how they are metabolized and used. Nutrition aims to understand how optimal health can be achieved through a nutritious diet.
The document discusses how different foods contribute to growth, strength, and health. It explains that pulses, lentils, milk, eggs, and meat help with growth and height, while cereals aid strength and stamina. Vegetables, fruits, and greens promote overall health and immunity. A balanced diet incorporating foods that support growth, strength, and health is recommended, such as in chicken biryani which contains meat for growth, rice for strength, and various vegetables and fruits for health benefits.
Proper nutrition involves getting the right balance of calories, nutrients, vitamins and minerals from a variety of foods to support energy, growth, and overall health. Good nutrition is 80% of maintaining a healthy lifestyle, with the other 10% each coming from exercise and genetics. Eating a variety of foods across food groups like grains, proteins, and fruits and vegetables provides the body with necessary "go", "grow", and "glow" nutrients to function optimally and avoid issues like obesity, high blood pressure, diabetes and other diseases that result from poor dietary choices and nutrient deficiencies.
This presentation discusses healthy foods that help children grow, glow, and go. It identifies foods that provide energy, promote growth, and support overall health and well-being. The presentation aims to teach children to identify these healthy foods, appreciate eating them, and make a meal using some of them. Examples of foods that make children go, grow, and glow are shown and the children will participate in an activity to name foods from each category and share what healthy foods they like before making a healthy meal in groups.
This document discusses go, glow, and grow foods and their importance for a balanced diet and health. Go foods like bread, rice, pasta, butter and cheese provide energy through fats and carbohydrates. Glow foods such as fruits and vegetables contain vitamins and minerals to maintain good vision and skin health and prevent disease. Grow foods including meat, chicken, peanuts and beans supply protein for building strong muscles. A balanced diet incorporating foods from all groups promotes overall health and strength.
The document discusses the food pyramid and the 5 main food groups: fruits and vegetables; fish and meat; cereals; milk, eggs and dairy products; and sugary and fatty products. It explains that each food group provides different nutrients essential for growth and health, such as vitamins, proteins, carbohydrates, and calcium. However, sugary and fatty products should only be consumed in small amounts. The food pyramid graphic shows the correct placement of each food group with fruits and vegetables at the bottom and sweets and fats at the top.
This document discusses why food is important and the essential nutrients the body needs. It explains that food provides energy and nutrients, including carbohydrates, proteins, fats, vitamins, minerals, and water. Carbohydrates, proteins and fats are macronutrients that provide energy and help the body function and grow, while vitamins and minerals are micronutrients needed in smaller amounts. A balanced diet containing foods from all groups in moderate amounts is important for overall health and nutrition.
Pupils from class 6 discussed healthy diets and lifestyles in home economics lessons. They created food pyramids to illustrate the recommended daily intake of various food groups. The food pyramid outlines the recommended weekly and daily servings from meat and substitutes, milk and dairy products, cereals and carbohydrates, vegetables, fruits, and liquids. It emphasizes being moderately physically active for at least 150 minutes per week and consuming a variety of foods while limiting sweets and fats.
Go foods, also known as energy-giving foods, contain carbohydrates and fats that provide the body with energy. While snacks like potato chips and cake provide energy, they lack vitamins, minerals, and fiber. Choosing whole grains, brown rice, kamote, and corn provide not only energy but also vitamins, minerals, and fiber that support eye health and regular bowel movements. Go foods are the main source of calories, which fuel the body's activities, and adolescents should aim to consume certain portions of go foods at each meal depending on their gender.
The document discusses nutrition, diets, and physical activities. It recommends eating a variety of whole grains, vegetables, fruits, dairy, and lean proteins in moderation for a balanced diet. It also stresses the importance of regular aerobic exercise, strength training, stretching, and getting enough sleep for physical and mental well-being. Maintaining a healthy lifestyle through proper nutrition and exercise is crucial.
Environmental Science (EVS) : Food We Eat (Class II)theeducationdesk
EVS, Environmental Science,
Food We Eat, Vegetables, Fruits, Seeds, Cereals, Pulses, Nuts
Healthy Food, Junk Food, Common Dishes
Class II, Class 2, CBSE
This document discusses go foods, which are energy-giving foods containing carbohydrates and fats. It recommends choosing go foods that also contain additional vitamins, minerals, and fiber, like kamote, pancit, brown rice, oatmeal, and corn. The document also discusses facts and myths about nutrition, explaining that sticky dried fruit is more likely to cause tooth decay than hard candy; not all fats need to be eliminated as omega-3 and omega-6 fats are essential; starchy foods alone don't cause weight gain; whole grains contain all parts of the grain and provide more benefits than multi-grain foods.
The document summarizes the six main food groups: meats and proteins, grains, fruits, vegetables, dairy, and fats and oils. Meats and proteins provide building blocks for the body from sources like meat, poultry, fish and legumes. Grains contain bran, germ and endosperm and can generally be sprouted. Fruits contain seeds and have sweet flesh like apples and oranges. Vegetables are edible plant parts other than sweet fruits and can be eaten raw or cooked. Dairy products come from cow or buffalo milk and are high in energy. Fats and oils provide energy and improve texture and flavor.
This presentation discusses health and fitness. It states that fitness means readiness and that fit people are better equipped to handle challenges. The presentation covers the foundations of health and fitness, which are made up of 70% exercise and 30% diet. It discusses different types of exercise and emphasizes the importance of consistency, dedication, and self-motivation. The presentation also covers macronutrients like carbohydrates, proteins, fats, and fiber that should be included in a healthy diet to achieve fitness goals. It provides recommendations for daily exercise, sleep, nutrition, hydration, stress management, and motivation to achieve good health.
The document discusses the five main food groups that are important for health: bread and cereals, milk and dairy, fruit and vegetables, meat and fish, and sugary foods. It explains that bread and cereals provide energy, milk and dairy and meat and fish help with growth, and fruit and vegetables promote health. The document also emphasizes the importance of sleep, exercise, drinking water, hand washing, brushing teeth, and eating healthy foods to overall health and well-being.
This document provides information about improving health, with a focus on issues common in the African-Caribbean population. It discusses the importance of health from a scriptural perspective and defines health. Key topics covered include factors that influence health, common health issues like hypertension, diabetes and obesity, and actions individuals can take to improve their health such as diet, exercise, reducing salt intake, and screening for conditions like prostate cancer.
This document provides information on balanced eating, beauty foods, movement, rest, mindfulness, body image, and intuitive self-care. It discusses the five major food groups and recommends aiming for variety and balance by including foods from multiple groups in meals and snacks. Specific foods that promote beauty like fatty fish, citrus fruits, and green tea are highlighted. The importance of exercise, adequate sleep, and listening to hunger/fullness cues for health and well-being are also outlined. Body positivity and developing a positive self-image are discussed.
Main foods like rice, wheat and cassava are high in carbohydrates and provide the body with energy. Grow foods such as legumes, eggs, dairy and meat are important sources of protein needed for growth. Go foods containing sugars and fats like fruits, nuts, oils and dairy also give energy, though many people consume more than needed from packaged foods. Glow foods including fruits and vegetables are rich in vitamins and minerals vital for health, infection fighting and pregnancy.
The document provides tips for living a healthy life. It recommends exercising regularly, eating a balanced diet with fruits and vegetables, brushing teeth daily, and drinking plenty of water. It advises against eating too many sweets, fats, and large portions of food, as well as drinking sodas, eating in front of the TV, and overexercising. The overall message is that exercise, diet, dental hygiene, and hydration are important for health and longevity.
The document discusses the three basic food groups - GO, GROW, and GLOW foods. GO foods provide energy from carbohydrates like rice, bread and noodles. GROW foods contain protein to build and repair tissues, keeping bones and teeth strong. GLOW foods help regulate body processes and include fruits and vegetables. Maintaining clean surroundings, proper clothing, rest, sleep, and love and care from family are also important for health.
The document discusses staying healthy and growing food. It mentions that humans have a digestive system that breaks down food and extracts nutrients. The digestive system breaks down food in the stomach and absorbs nutrients to provide nutrients to the body.
Nutrition is the science that studies the interaction between nutrients found in food and their effects on the body. It examines components in foods like phytonutrients, anthocyanins, and tannins and how they are metabolized and used. Nutrition aims to understand how optimal health can be achieved through a nutritious diet.
The document discusses how different foods contribute to growth, strength, and health. It explains that pulses, lentils, milk, eggs, and meat help with growth and height, while cereals aid strength and stamina. Vegetables, fruits, and greens promote overall health and immunity. A balanced diet incorporating foods that support growth, strength, and health is recommended, such as in chicken biryani which contains meat for growth, rice for strength, and various vegetables and fruits for health benefits.
Proper nutrition involves getting the right balance of calories, nutrients, vitamins and minerals from a variety of foods to support energy, growth, and overall health. Good nutrition is 80% of maintaining a healthy lifestyle, with the other 10% each coming from exercise and genetics. Eating a variety of foods across food groups like grains, proteins, and fruits and vegetables provides the body with necessary "go", "grow", and "glow" nutrients to function optimally and avoid issues like obesity, high blood pressure, diabetes and other diseases that result from poor dietary choices and nutrient deficiencies.
This presentation discusses healthy foods that help children grow, glow, and go. It identifies foods that provide energy, promote growth, and support overall health and well-being. The presentation aims to teach children to identify these healthy foods, appreciate eating them, and make a meal using some of them. Examples of foods that make children go, grow, and glow are shown and the children will participate in an activity to name foods from each category and share what healthy foods they like before making a healthy meal in groups.
This document discusses go, glow, and grow foods and their importance for a balanced diet and health. Go foods like bread, rice, pasta, butter and cheese provide energy through fats and carbohydrates. Glow foods such as fruits and vegetables contain vitamins and minerals to maintain good vision and skin health and prevent disease. Grow foods including meat, chicken, peanuts and beans supply protein for building strong muscles. A balanced diet incorporating foods from all groups promotes overall health and strength.
The document discusses the food pyramid and the 5 main food groups: fruits and vegetables; fish and meat; cereals; milk, eggs and dairy products; and sugary and fatty products. It explains that each food group provides different nutrients essential for growth and health, such as vitamins, proteins, carbohydrates, and calcium. However, sugary and fatty products should only be consumed in small amounts. The food pyramid graphic shows the correct placement of each food group with fruits and vegetables at the bottom and sweets and fats at the top.
This document discusses why food is important and the essential nutrients the body needs. It explains that food provides energy and nutrients, including carbohydrates, proteins, fats, vitamins, minerals, and water. Carbohydrates, proteins and fats are macronutrients that provide energy and help the body function and grow, while vitamins and minerals are micronutrients needed in smaller amounts. A balanced diet containing foods from all groups in moderate amounts is important for overall health and nutrition.
Pupils from class 6 discussed healthy diets and lifestyles in home economics lessons. They created food pyramids to illustrate the recommended daily intake of various food groups. The food pyramid outlines the recommended weekly and daily servings from meat and substitutes, milk and dairy products, cereals and carbohydrates, vegetables, fruits, and liquids. It emphasizes being moderately physically active for at least 150 minutes per week and consuming a variety of foods while limiting sweets and fats.
Go foods, also known as energy-giving foods, contain carbohydrates and fats that provide the body with energy. While snacks like potato chips and cake provide energy, they lack vitamins, minerals, and fiber. Choosing whole grains, brown rice, kamote, and corn provide not only energy but also vitamins, minerals, and fiber that support eye health and regular bowel movements. Go foods are the main source of calories, which fuel the body's activities, and adolescents should aim to consume certain portions of go foods at each meal depending on their gender.
The document discusses nutrition, diets, and physical activities. It recommends eating a variety of whole grains, vegetables, fruits, dairy, and lean proteins in moderation for a balanced diet. It also stresses the importance of regular aerobic exercise, strength training, stretching, and getting enough sleep for physical and mental well-being. Maintaining a healthy lifestyle through proper nutrition and exercise is crucial.
Environmental Science (EVS) : Food We Eat (Class II)theeducationdesk
EVS, Environmental Science,
Food We Eat, Vegetables, Fruits, Seeds, Cereals, Pulses, Nuts
Healthy Food, Junk Food, Common Dishes
Class II, Class 2, CBSE
This document discusses go foods, which are energy-giving foods containing carbohydrates and fats. It recommends choosing go foods that also contain additional vitamins, minerals, and fiber, like kamote, pancit, brown rice, oatmeal, and corn. The document also discusses facts and myths about nutrition, explaining that sticky dried fruit is more likely to cause tooth decay than hard candy; not all fats need to be eliminated as omega-3 and omega-6 fats are essential; starchy foods alone don't cause weight gain; whole grains contain all parts of the grain and provide more benefits than multi-grain foods.
The document summarizes the six main food groups: meats and proteins, grains, fruits, vegetables, dairy, and fats and oils. Meats and proteins provide building blocks for the body from sources like meat, poultry, fish and legumes. Grains contain bran, germ and endosperm and can generally be sprouted. Fruits contain seeds and have sweet flesh like apples and oranges. Vegetables are edible plant parts other than sweet fruits and can be eaten raw or cooked. Dairy products come from cow or buffalo milk and are high in energy. Fats and oils provide energy and improve texture and flavor.
This presentation discusses health and fitness. It states that fitness means readiness and that fit people are better equipped to handle challenges. The presentation covers the foundations of health and fitness, which are made up of 70% exercise and 30% diet. It discusses different types of exercise and emphasizes the importance of consistency, dedication, and self-motivation. The presentation also covers macronutrients like carbohydrates, proteins, fats, and fiber that should be included in a healthy diet to achieve fitness goals. It provides recommendations for daily exercise, sleep, nutrition, hydration, stress management, and motivation to achieve good health.
The document discusses the five main food groups that are important for health: bread and cereals, milk and dairy, fruit and vegetables, meat and fish, and sugary foods. It explains that bread and cereals provide energy, milk and dairy and meat and fish help with growth, and fruit and vegetables promote health. The document also emphasizes the importance of sleep, exercise, drinking water, hand washing, brushing teeth, and eating healthy foods to overall health and well-being.
This document provides information about improving health, with a focus on issues common in the African-Caribbean population. It discusses the importance of health from a scriptural perspective and defines health. Key topics covered include factors that influence health, common health issues like hypertension, diabetes and obesity, and actions individuals can take to improve their health such as diet, exercise, reducing salt intake, and screening for conditions like prostate cancer.
This document provides information on balanced eating, beauty foods, movement, rest, mindfulness, body image, and intuitive self-care. It discusses the five major food groups and recommends aiming for variety and balance by including foods from multiple groups in meals and snacks. Specific foods that promote beauty like fatty fish, citrus fruits, and green tea are highlighted. The importance of exercise, adequate sleep, and listening to hunger/fullness cues for health and well-being are also outlined. Body positivity and developing a positive self-image are discussed.
The document outlines an Ayurvedic approach to detoxification and cleansing called Shatkarma that includes practices like Neti, Dhauti, Nauli, Basti, Kapalbhati and Trataka. It explains each practice and how they work to cleanse different parts of the body. The goal of Shatkarma is to create a feeling of lightness, clarity and increased energy through resetting the body's functions.
Lorie Eber gave a presentation on healthy aging. She discussed that lifestyle factors like diet and exercise account for 70% of how we age. A healthy diet consists of fruits and vegetables, whole grains, lean protein and low-fat dairy. Regular exercise including endurance, strength, balance and flexibility exercises is important for both physical and brain health. Mental stimulation through activities like learning new skills and social interaction can also help reduce risks of conditions like Alzheimer's disease. The key messages were that small changes in diet, exercise and brain activity can significantly impact how healthily we age.
Lorie Eber gave a presentation on healthy aging. She discussed that lifestyle factors like diet and exercise account for 70% of how we age. A healthy diet consists of fruits and vegetables, whole grains, lean protein and low-fat dairy. Regular exercise including endurance, strength, balance and flexibility exercises is important for both physical and brain health. Mental stimulation through activities like learning new skills and social interaction can also help reduce risks of conditions like Alzheimer's disease. The key messages are that small lifestyle changes focused on nutrition, physical activity and brain health can significantly impact how well we age.
The document discusses what constitutes a healthy lifestyle according to the World Health Organization. It states that a healthy lifestyle focuses on incorporating eight aspects of wellbeing - emotional, environmental, financial, intellectual, occupational, physical, social and spiritual - into one's life. It then provides tips for healthy living such as eating a nutritious diet with plenty of fruits and vegetables, staying physically active, managing stress and avoiding toxins.
The document discusses the importance of maintaining a healthy lifestyle and diet. It notes that what we eat affects our health and well-being. It also discusses that many deaths in Dubai are caused by non-communicable diseases resulting from unhealthy diets and lack of physical activity. Maintaining a balanced diet with foods from all food groups, eating smaller frequent meals, staying hydrated, getting enough sleep, and exercising regularly are some keys to a healthy lifestyle.
Yogacharya Dr Ananda Balayogi Bhavanani's special session on Yoga and the digestive system for members of the Rishiculture Gitananda Yoga Family.
Disclaimer: Copyrights of images used in the presentation belong to the respective owners and Dr Ananda doesn't claim any IPR on them and has used them only for educational purposes with no malafide intentions.
The document discusses the benefits of eating healthy foods like fruits and vegetables as well as meat. It outlines that eating healthy can aid with weight loss, heart health, strong bones and teeth, better mood and energy levels, and improved brain and memory health. Specific foods highlighted include spinach, carrots, broccoli, garlic, brussels sprouts, kale, green peas, swiss chard, and fruits like apples, avocados, bananas, blueberries, and oranges. A healthy diet is important for reducing risks of diseases, maintaining good physical and mental health, and having steady energy levels and moods. The foods we eat can affect our brain and body in many positive ways.
The document provides an overview of food combining and its benefits. Some key points:
- Food combining involves not eating starch and protein together to aid digestion. Combinations to avoid include eggs with toast or meat with potatoes.
- Proponents claim it leads to better health and weight loss by preventing interference between digestion of different food types. Critics argue the evidence is limited.
- The history and principles of food combining are outlined, along with examples of recommended and non-recommended food combinations. Frequently asked questions are also addressed.
Being healthy means looking after yourself by eating healthy foods like fruits, vegetables, fish and meat; exercising regularly; and feeling good. Healthy foods include fruits, vegetables, fish, meat, eggs, cheese and milk, while unhealthy foods that should be limited are chocolate, crisps, chips, cake and sweets. Both eating healthy and exercising are important because they help our bodies feel good, prevent illness, allow us to grow up big and strong, and keep our hearts pumping blood efficiently.
This document provides information about transitioning to a plant-based diet, including key nutrients, exercise benefits, and food safety. It discusses transitioning gradually by focusing first on healthy foods while reducing dislikes. Colorful fruits and vegetables from the rainbow are emphasized. Food industry secrets and budget-friendly tips are also covered. Recipes like pumpkin ice cream are included to make the transition enjoyable.
Simply Vegan: Nutrition, Healthy Living & Food Industry SecretsJanice Weir-Germia
Becoming a vegan need not be daunting.
Keep it simple and enjoy your journey. One meal at a time, one day at a time, one month at a time. Cook Up a Rainbow and learn with Chef J how to make your meals more nutritious.
This seminar discusses achieving optimal health through nourishing and cleansing the body's systems. It explains how the digestive system works and how nutrients and toxins are absorbed. An optimal diet focuses on fresh fruits and vegetables, whole grains and healthy fats while limiting processed foods. Nutritional supplementation can help provide nutrients not getting from diet alone. The seminar recommends a 7-day cleansing program and ongoing isotonic supplements like multivitamins and fish oils to support the body's systems and maintain optimal health.
Jamie Rowan - Optimum business, body & mindJohnny Beirne
This document outlines an approach for business owners to optimize their health through lifestyle, exercise, and nutrition. It discusses maximizing total health by focusing on brain function, lifespan, body composition, stress management, and sleep quality. Specific fundamentals that are recommended include following a reduce, increase, consume, eliminate nutrition principle. Key things to reduce include carbohydrates and gluten. Things to increase include protein, omega-3s, water, meal frequency, and exercise. Exercise is emphasized as a strong predictor of lifespan. The approach also involves consuming whole foods and eliminating gluten, alcohol, smoking, bad fats, and sugars. Stress management is also covered.
The document discusses secrets of success through healthy living and proper food habits. It outlines alarming lifestyle trends in India like increasing rates of overweight individuals, hypertension, and diabetes. It discusses the food-mood relationship and presents the Vedic perspective on categorizing foods into satvik, rajsik, and tamsik modes. The importance of embracing vegetarianism is emphasized due to human anatomical similarities to herbivores unlike carnivores. Vegetarianism is linked to reduced risk of heart disease and avoids cruelty to animals and aggravating world hunger. Regulated habits of eating, sleeping, recreation and work are recommended for physical wellness according to the Bhagavad Gita.
Elson M.Haas M.D. -
Member, RiverMend Health Scientific Advisory Board for Addiction & Psychiatry. Integrated Medicine Physician Founder/Director, Preventive Medical Center of Marin.
Dr. Haas addresses the RiverMend Health Scientific Advisory Board on the diet and nutrition information needed during the detox process.
To watch lecture visit : http://vimeo.com/100322037
For more information visit: http://www.rivermendhealth.com/scientific-advisory-board-addiction.html
Travel Clinic Cardiff: Health Advice for International TravelersNX Healthcare
Travel Clinic Cardiff offers comprehensive travel health services, including vaccinations, travel advice, and preventive care for international travelers. Our expert team ensures you are well-prepared and protected for your journey, providing personalized consultations tailored to your destination. Conveniently located in Cardiff, we help you travel with confidence and peace of mind. Visit us: www.nxhealthcare.co.uk
8 Surprising Reasons To Meditate 40 Minutes A Day That Can Change Your Life.pptxHolistified Wellness
We’re talking about Vedic Meditation, a form of meditation that has been around for at least 5,000 years. Back then, the people who lived in the Indus Valley, now known as India and Pakistan, practised meditation as a fundamental part of daily life. This knowledge that has given us yoga and Ayurveda, was known as Veda, hence the name Vedic. And though there are some written records, the practice has been passed down verbally from generation to generation.
Osteoporosis - Definition , Evaluation and Management .pdfJim Jacob Roy
Osteoporosis is an increasing cause of morbidity among the elderly.
In this document , a brief outline of osteoporosis is given , including the risk factors of osteoporosis fractures , the indications for testing bone mineral density and the management of osteoporosis
Test bank for karp s cell and molecular biology 9th edition by gerald karp.pdfrightmanforbloodline
Test bank for karp s cell and molecular biology 9th edition by gerald karp.pdf
Test bank for karp s cell and molecular biology 9th edition by gerald karp.pdf
Test bank for karp s cell and molecular biology 9th edition by gerald karp.pdf
Histololgy of Female Reproductive System.pptxAyeshaZaid1
Dive into an in-depth exploration of the histological structure of female reproductive system with this comprehensive lecture. Presented by Dr. Ayesha Irfan, Assistant Professor of Anatomy, this presentation covers the Gross anatomy and functional histology of the female reproductive organs. Ideal for students, educators, and anyone interested in medical science, this lecture provides clear explanations, detailed diagrams, and valuable insights into female reproductive system. Enhance your knowledge and understanding of this essential aspect of human biology.
The skin is the largest organ and its health plays a vital role among the other sense organs. The skin concerns like acne breakout, psoriasis, or anything similar along the lines, finding a qualified and experienced dermatologist becomes paramount.
Breast cancer: Post menopausal endocrine therapyDr. Sumit KUMAR
Breast cancer in postmenopausal women with hormone receptor-positive (HR+) status is a common and complex condition that necessitates a multifaceted approach to management. HR+ breast cancer means that the cancer cells grow in response to hormones such as estrogen and progesterone. This subtype is prevalent among postmenopausal women and typically exhibits a more indolent course compared to other forms of breast cancer, which allows for a variety of treatment options.
Diagnosis and Staging
The diagnosis of HR+ breast cancer begins with clinical evaluation, imaging, and biopsy. Imaging modalities such as mammography, ultrasound, and MRI help in assessing the extent of the disease. Histopathological examination and immunohistochemical staining of the biopsy sample confirm the diagnosis and hormone receptor status by identifying the presence of estrogen receptors (ER) and progesterone receptors (PR) on the tumor cells.
Staging involves determining the size of the tumor (T), the involvement of regional lymph nodes (N), and the presence of distant metastasis (M). The American Joint Committee on Cancer (AJCC) staging system is commonly used. Accurate staging is critical as it guides treatment decisions.
Treatment Options
Endocrine Therapy
Endocrine therapy is the cornerstone of treatment for HR+ breast cancer in postmenopausal women. The primary goal is to reduce the levels of estrogen or block its effects on cancer cells. Commonly used agents include:
Selective Estrogen Receptor Modulators (SERMs): Tamoxifen is a SERM that binds to estrogen receptors, blocking estrogen from stimulating breast cancer cells. It is effective but may have side effects such as increased risk of endometrial cancer and thromboembolic events.
Aromatase Inhibitors (AIs): These drugs, including anastrozole, letrozole, and exemestane, lower estrogen levels by inhibiting the aromatase enzyme, which converts androgens to estrogen in peripheral tissues. AIs are generally preferred in postmenopausal women due to their efficacy and safety profile compared to tamoxifen.
Selective Estrogen Receptor Downregulators (SERDs): Fulvestrant is a SERD that degrades estrogen receptors and is used in cases where resistance to other endocrine therapies develops.
Combination Therapies
Combining endocrine therapy with other treatments enhances efficacy. Examples include:
Endocrine Therapy with CDK4/6 Inhibitors: Palbociclib, ribociclib, and abemaciclib are CDK4/6 inhibitors that, when combined with endocrine therapy, significantly improve progression-free survival in advanced HR+ breast cancer.
Endocrine Therapy with mTOR Inhibitors: Everolimus, an mTOR inhibitor, can be added to endocrine therapy for patients who have developed resistance to aromatase inhibitors.
Chemotherapy
Chemotherapy is generally reserved for patients with high-risk features, such as large tumor size, high-grade histology, or extensive lymph node involvement. Regimens often include anthracyclines and taxanes.
low birth weight presentation. Low birth weight (LBW) infant is defined as the one whose birth weight is less than 2500g irrespective of their gestational age. Premature birth and low birth weight(LBW) is still a serious problem in newborn. Causing high morbidity and mortality rate worldwide. The nursing care provide to low birth weight babies is crucial in promoting their overall health and development. Through careful assessment, diagnosis,, planning, and evaluation plays a vital role in ensuring these vulnerable infants receive the specialize care they need. In India every third of the infant weight less than 2500g.
Birth period, socioeconomical status, nutritional and intrauterine environment are the factors influencing low birth weight
Nano-gold for Cancer Therapy chemistry investigatory projectSIVAVINAYAKPK
chemistry investigatory project
The development of nanogold-based cancer therapy could revolutionize oncology by providing a more targeted, less invasive treatment option. This project contributes to the growing body of research aimed at harnessing nanotechnology for medical applications, paving the way for future clinical trials and potential commercial applications.
Cancer remains one of the leading causes of death worldwide, prompting the need for innovative treatment methods. Nanotechnology offers promising new approaches, including the use of gold nanoparticles (nanogold) for targeted cancer therapy. Nanogold particles possess unique physical and chemical properties that make them suitable for drug delivery, imaging, and photothermal therapy.
2. Happy Gut Happy Life
•Healthy gut is the key to healthy brain and
happiness
•Seratonin has been produced i our gut
•İmmune and nervous systems are around gut
3. •Did you know there is a connection between
your gut and your brain?
11. Be a Reducetarian
If all is hard for you. Just try to be a reducetarian.
It is composed of individuals who are committed to eating less meat - red meat, poultry, and seafood - as
well as less dairy and fewer eggs, regardless of the degree or motivation.