Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
65 slides on Spanish wines covering
Introduction
Factsheet
10 important Spanish grapes
Area under cultivation
Regions and sub regions
Reading the wine label
Famous Red Wines
Famous White Wines
Famous Rose Wine
Food and wine pairing
Hope it helps :)
Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
65 slides on Spanish wines covering
Introduction
Factsheet
10 important Spanish grapes
Area under cultivation
Regions and sub regions
Reading the wine label
Famous Red Wines
Famous White Wines
Famous Rose Wine
Food and wine pairing
Hope it helps :)
Our Vision !!
Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd.
Today's Effort For A Better Tomorrow
The presentation talked about the history of the spirit Gin , the time Gin was made , the main ingredients , which cocktail can use Gin , and the video of the making process of Bombay Shapphire
A great way to deepen your knowledge of wine, at your own paste. Introduction to wine will help you get aquatinted with grape varietals and helpful hints to remember when taste wine.
Grapes are the necessary thing for making a Good Wine..
If you don't have knowledge of Grape than you are drinking Wine.
If you have grapes knowledge than you are drinking Grape.
IIHM JAIPUR
Our Vision !!
Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd.
Today's Effort For A Better Tomorrow
The presentation talked about the history of the spirit Gin , the time Gin was made , the main ingredients , which cocktail can use Gin , and the video of the making process of Bombay Shapphire
A great way to deepen your knowledge of wine, at your own paste. Introduction to wine will help you get aquatinted with grape varietals and helpful hints to remember when taste wine.
Grapes are the necessary thing for making a Good Wine..
If you don't have knowledge of Grape than you are drinking Wine.
If you have grapes knowledge than you are drinking Grape.
IIHM JAIPUR
This presentation gives you important statistics and information about wines from different regions of France and also varieties of grapes used to produced these wines.
Burgundy is one of the more Romantic of all wine regions. They have mastered the growing of the finicky Piont Noir grape, and created the creamiest of Chardonnay's. Enjoy walking the dusty vineyards of the famous region of Burgundy France.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
2. H i st or y
Greeks arrived in France in 600 B.C. and brought viticulture with them.
In 200 B.C. Romans captured some of the France and greatly influenced
the wine-making
By the 6th century A.D. the Roman Empire disintegrated and
Christianity was spread in France.
Now the vineyards came under the rule of monasteries and
churches.
Wine-making greatly flourished under their rule
In 1350 one million cases were exported from Bordeaux, and in 1790 six
million cases were exported.
3. Contd..
• With the French Revolution in the end of 18th
century the vineyards slipped out of the
hands of churches and went to the local
people.
• The Phylloxera epidemic spread in 1860
• when a winegrower imported some
American vines.
• It destroyed about 6.2 million
acres of vineyards in France.
• The only effective solution found
was to graft European vines on
these American rootstocks.
• The first classification was done in 1855
in Bordeaux
4. WINES
Wine is an alcoholic beverage obtained from
juice of grapes
Vine is one of the oldest cultivated
plants known to mankind.
There are over 4000 varieties of grapes,
however, only 40 of them have a recognizable
flavour.
Wine is an alcoholic beverage obtained from
juice of grapes
Vine is one of the oldest cultivated
plants known to mankind.
There are over 4000 varieties of grapes,
however, only 40 of them have a recognizable
flavour.
5. WINES
There are over 20 vine species. The vine species
that produces grapes is called vitis vinifera.
Study of wines is called Oneology
The science of growing grapes is called
Viticulture.
For the first four years, a young vine is busy
creating a root system and building a strong
woody stalk to bear grapes.
If left to itself, it can proliferate by increasing
shoots and by forming new roots whenever it
touches soil.
In order to get quality grapes, the plant has to
constantly pruned or trimmed. Best wines are
produced from plants with the age between 12-
30 years, called the ‘prime life’.
Wines from new grapes are generally light.
7. ENEMIES
OF VINE
Mildew or Oidium - Attacks the root of
the plant.
Phylloxera - Lives in the root.
Grubb of the Cochylis - Eats the flowers
Red Spider - Sucks the sap.
10. The Concept
o f T e r r o i r
This is what makes French wines unique.
Terroir- Everything the land has to offer.
The basis of naming French wines is terroir.
Instead of the grape French wines are named
after the place.
Places with long hot summers produce robust,
full bodied wines while light, dry and refreshing
wines come from milder climates
The three crucial elements of climate, soil &
exposure to sun is represented in the term “
Terroir”.
Good quality wine is produced between 30 -
50º latitude in both hemispheres.
Vine requires plenty of water.
11. TERROIR
A)Presence of rivers:
Expanse of water softens the climate, and
avoids frosting during harsh winters.
Used earlier for transportation of wine
barrels.
Sunlight reflects from water onto the slopes.
B) Soil :
Clay holds back the moisture - thereby
preventing the root systems from going
deep down.
Chalk is considered to be in between.
Soil should be high in mineral content
Should have access to nitrogen, magnesium,
calcium, phosphorus, potassium
12. C)Weather :
• Vine is dormant between November to March.
• Between Bud break to Vintage every drop of rain, hour of sunshine and degree
of heat effects the quality.
D)Sunshine:
• Reason for climbing
• 1300 - 1500 hours of sunshine in summer
E )Temperature:
• ideal temperature is 10 deg C - 20 deg C.
• Lowest temperature it can survive is (-18ºC)
F)Humid Air:
• Frost and Hail are nightmares for wine growers
15. WINEMAKER’S
CALENDAR
MARCH :
Sap begins to rise from dormancy.
Soil is aerated
APRIL :
Vineyard is cleared.
1 year old cuttings from nursery are planted.
The vines are trained to the favourite Double
Guyot method so as to allow maximum
exposure to the sun.
17. WINEMAKER’S
CALENDAR
MAY :
Frost danger.
Stoves are lit.
Reworking on soil and destroying weed.
JUNE:
Vines start flowering
Temperature reaches 18-20ºC.
Sulphur is sprayed to destroy Oidium.
18. WINEMAKER’S CALENDAR
JULY
Surplus branches are cut, so as
to provide greater concentration
of flavours to the ones that are
left.
Chemical sprays are used to kill
any diseases, but needs to stop
well before harvesting, to avoid
any trace remaining in the
grape.
Wine is sprayed with Bordeaux
mixture.
Weeds are removed, wines are
trimmed
19. WINEMAKER’S
CALENDAR
AUGEST :
Subsequently, each fertilised flower expands
into a recognizable grape.
The sugar content in the fruit increases,
thereby reducing the acid levels .
The grape undergoes colour change in this
cycle, which should be closely monitored.
20. WINEMAKER’S
CALENDAR
SEPTEMBER:
By the third week grape is ready and vintage
begins..
OCTOBER :
Grape harvest continues through first two
weeks.
Hand Picking - Better selection of grapes,
though time consuming.
Machine - Faster process, does not guarantee
quality of grapes.
When picking is over, manure is spread and
land is ploughed.
21. WINEMAKER’S
CALENDAR
NOVEMBER:
Long Vine shoots are cut and used for fuel.
Vineyard is ploughed to move soil over base
of wine to protect from frost.
DECEMBER:
Soil redistributed if washed by rains.
If there is no winter then pruning begins.
22. GRAPE
VARIETIES
Some factors which differentiates grape variety
are:
Size of the grape:
Smaller the fruit, the more concentratedare the
flavours. Eg. Riesling, Cabernet Sauvignon.
Skin:
Thick skinned grapes produce aromatic wines.eg.
Sauvignon Blanc.
Thin skinned grapes produce neutral wine,
although Gewurtztraminer , Semillion
responsible for noble rot ( Botrytis cinerea)
produce sweet wine with brilliant aroma
Sugar Content:
The sugar content dictates the alcoholic strength of
the wine and sweetness of the wine.
The crucial decision to pick the grapes largely
depends on the sugar content and acidity. As they
ripen, sugar content increases & acid decreases.
23. Classification
of wine
Appellation d’Origin
Controlee(AOC):It represents around
52% of all French wines
Vins delimites de qualite superieur(VDQS):It
was founded in 1937 and contributes only 3% of
total French wine production.
Vins de Pays: It was created in 1970 and
formalized in 1979. It is related to country wines
and gives some
guarantee of authenticity and quality. It
contributes to the 33% of total production.
Vin de Table: It is for the ordinary wines or table
wines. It
was earlier known as Vin De
Consommation Courante (VCC) or Vin
Ordinaire. These wines can be a blended
with wines from the EU(European Union).
26. Bordeaux
Bordeaux is the Largest Wine producing
region of France
The river GIRANDE flows through Bordeaux,
its 2 estuaries GARONNE & DORDOGNE are
responsible for the Terrior of this region
80% of the Wines produced in Bordeaux are
Red.
27. Bordeaux
CLIMATE & SOIL
Bordeaux has Mild winters and Warm summers.
The soil is mainly pebbly, not very fertile but very
rich in minerals.
GRAPES
Red – Cabernet Sauvignon, Cabernet Franc, Merlot,
Malbec & Petit Verdot
White – Semillon, Sauvignon Blanc
Bordeaux Red wines are usually delicate, Light
bodied, mostly Dry. They are popularly know as
CLARETS.
28. Bordeaux
CLIMATE & SOIL:
Bordeaux has Mild winters and Warm summers.
The soil is mainly pebbly, not very fertile but very
rich in minerals.
GRAPES:
Red – Cabernet Sauvignon, Cabernet Franc,
Merlot, Malbec & Petit Verdot
White – Semillon, Sauvignon Blanc
Bordeaux Red wines are usually delicate, Light
bodied, mostly Dry. They are popularly know as
CLARETS.
29. Bordeaux
Main Wine producing districts of Bordeaux:
Medoc
Haut Medoc
Bas Medoc
Graves
Sauternes
St. Emilion
Pomerol
30. • Some Great wines of Bordeaux are :
– Chateau Haut-Brion Graves
– Chateau Lafit Rothschild
– Chateau Latour
Pauillac
Pauillac
– Chateau Margaux Margaux
– Chateau Mouton Rothschild ( 1973 ) Pauillac
– Chateau D’Yquem Sauternes
– Chateau Petrus Pomerol
– Chateau Cheval Blanc
– Chateau Ausone
St. Emilion
St. Emilion
BORDEAUX
31. BURGUNDY
Burgundy is a narrow strip of Land along the
river SAONE. This region is about 75 miles
long in the Middle of Eastern France.
Burgundy Reds are very Robust and Full
bodied and the Whites are refined and
distinguished. The White wine are mostly Dry.
The Main Grape Varieties :
– Red Grapes : Pinot Noir ( Cote d’ Or and
Chalonnais )
Gamay ( Maconnais and
Beaujolais )
– White Grapes : Chardonnay ( Chablis and
Maconnais )
Aligote
32. BURGUNDY
Climate :
The Region has very harsh, severe and mild
winters. The summers are sometimes very hot
and sometimes unpredictable
In Burgundy the Grapes are picked before they
have ripened because of the severe winters.
This results in Grapes being higher in Acid and
less Sugar content.
The resulting Grape juice from these grapes
lacks the desired sugar content. To increase
the sugar levels in the juice CHAPTALISATION
is done. ( Chaptalisation is the addition of
sugar to Grape juice).
.
33. BURGUNDY
Main Wine producing regions of Burgundy :
Côte d'Auxerre (Chablis)
Côte de Nuits.
Côte de Beaune.
Côte Chalonnaise.
Mâconnais.
Beaujolais.
34. COTE DU
RHONE
The region is situated around the River
Rhone. This is one of the Oldest wine
producing region of France.
This region produces the best Rose wines
of France TAVEL & LIRAC. This
region also produces the World Famous
Chateauneuf du pape.
The climate of this region is warm and
steady, thus, resulting in consistent wines.
The wines have stability and good
keeping quality, they have distinctive
character and favour.
35. COTE DU
RHONE
Northern Rhone
The soil in this region is predominantly
GRANITE.
Grapes used are:
– Red Wines – Syrah
– White Wines - Voigner
Better known wines of this region are:
Hermitage & Cote Roti ( Red & White )
Condrieu ( W )
Chateau Grillet ( W )
36. COTE DU
RHONE
Southern Rhone
The soil in this region is predominantly CHALK
Grapes used are :
– Red Wines – Grenache
– White Wines – Ugni Blanc & Clairette
Better know wines of this region are:
Chateau neuf du pape ( Popes new house )
Cote du Rhone
Tavel & Lirac
This region also produces a very
good sweet wine called MUSCAT DE
BEAUME DE VENICE
37. Loire valley
This region is situated on the most Majestic
river of France.
The region produces Crisp White wines,
Golden Sweet dessert wines and some fine
Sparkling wines. This region is also well
known for its fine Rose wines.
Grapes used for making wines:
Red Wines – Cabernet Sauvignon
Cabernet Franc
White Wines – Muscadella
Chenin Blanc Sauvignon Blanc
38. Loire valley
Districts of Loire :
NANTES
The grape used in this district is
MUSCADELLA. It produces a fine wine
called MUCADET it is a very light acidic
White wine.
ANJOU – SAUMUR
The grape used in this district is Chenin
Blanc and Cabernet Franc. It produces
good quality Red, White, Rose and
Sparkling wines.
Anjou is famous for Red, White, Rose and
Sparkling wines.
Saumur is famous for dry and sweet Red,
White, Rose and Sparkling wines.
39. Alsace
This wine region of France borders Germany, because
of which most of the Wines are very close to the wines
of Germany. This region is situated on the VOSGES
MOUNTAINS and is separated from BADEN by
River Rhine.
The region has hot summers and Cold winter. The
Autumn is Dry, Sunny and long.
Main Grape variety:
White wines : Gewurztraminer ( Gewurz means
SPICY)
Pinot Blanc
Muscat d’Alsace
Tokay d’Alsace
Riesling
The region is popular for Sweet White wines. The
wineis bottled in tall bottles called “ Flute d’Alsace “.
40. Champagne
This region is to the North of France.
Champagne produces the best sparkling wine of
the world
The name CHAMPAGNE and METHODE
CHAMPENOISE are protected by law and can
only apply to the wines made in the region of
Champagne.
This applies to all countries without exception
The vineyards of Champagne are divided into
three main districts :
Montagne de Reims ( The Reims mountains )
Vallee de la Marne ( The Marne valley )
Cote des blancs ( The white hills )
41. Champagne
Main Grape variety:
Montagne de Reims ( The Reims mountains ) PINOT
NOIR
Vallee de la Marne ( The Marne valley ) PINOT NOIR &
PINOT MEUNIER
Cote des blancs ( The white hills ) CHARDONNAY
Types of Champagne :
BLANC DE BLANC ( White wine from white grapes )
Chardonnay
BLANC DE NOIR ( White wine from black grapes )
Pinot Meunier
43. LOOKING AFTER WINES
Dark Cool Place
Well aired, ventilated cellar.
Temperature 7-21ºC.
Kept lying position for cork to remain
moist.
44. SERVICE OF WINES
HOST PRESENTS THE SELECTED WINE
FACING THE GUEST.
OPENED ON SIDE
STATION.
30 ML FOR TASTING
TO HOST.
IF SELECTED SERVED
3/4 OF THE GLASS.
48. Beyond knowing what’s inside the bottle there are a myriad of other French wine terms that
appear on labels. While there are several terms that apply to all French wines, some terms are
used only in specific regions. Here is list of terms to know that are often found on French wine
labels:
Biologique: Organically produced
Blanc de Blancs: A term for sparkling wines to denote a white sparkling wine made with
100% white grapes. (100% Chardonnay in Champagne)
Blanc de Noirs: A term for sparkling wines to denote a white sparkling wine made with 100%
black grapes. (Pinot Noir and Pinot Meunier in Champagne)
Brut: a term for sweetness level in sparkling wine. Brut indicates a dry style.
Cépage: The grapes used in the wine (Encépagement is the proportions of the blend).
Château: A winery
Clos: A walled vineyard or vineyard on the site of an ancient walled vineyard. Commonly used
in Burgundy.
Côtes: Wines from a slope or hillside (contiguous)–usually along a river (e.g. Côtes du Rhône
“slopes of the Rhône river”)
Coteaux: Wines from a grouping of slopes or hillsides (non-contiguous) (e.g. Coteaux du
Layon “slopes along the Layon river”)
Cru: Translates to “growth” and indicates a vineyard or group of vineyards typically
recognized for quality
49. Cuvée: Translates to “vat” or
“tank” but is used to denote a
specific wine blend or batch
Demi-Sec: off-dry (lightly
sweet)
Domaine: A winery estate with
vineyards
Doux: Sweet
Élevé en fûts de chêne: Aged
in oak
50. Grand Cru: Translates to “Great Growth” and is used in Burgundy and
Champagne to distinguish the region’s best vineyards.
Grand Vin: Used in Bordeaux to indicate a winery’s “first label” or best wine they
produce. It’s common for Bordeaux wineries to have a 2nd or 3rd label at varying
price tiers.
Millésime: The vintage date. This term is commonly used in the Champagne
region.
51. Mis en bouteille au château/domaine: Bottled at the winery
Moelleux: Sweet
Mousseux: Sparkling
Non-filtré: An unfiltered wine
Pétillant: Lightly sparkling
Premiere Cru (1er Cru): Translates to “First Growth” and is used in Burgundy and Champagne
to distinguish the region’s 2nd best vineyards.
Propriétaire: Owner of winery
Sec: Dry (e.g. not sweet)
Supérieur: A regulatory term commonly used in Bordeaux to describe a wine with higher
minimum alcohol and aging requirements than the base.
Sur Lie: A wine that is aged on lees (dead yeast particles) which are known to give a
creamy/bready taste and increased body. This term is most commonly found with Muscadet of
the Loire.
Vendangé à la main: Hand harvested
Vieille Vignes: Old vines
Vignoble: Vineyard
Vin Doux Naturel (VDN): A wine that is fortified during fermentation (usually a sweet dessert
wine).
