India has diverse regional cuisines due to its variety of languages and states. Punjab cuisine features dishes like paneer tikka masala and dal makhni made with cheeses, tomatoes, and spices. Gujarati food is spicy and sweet, using sugar, chilies, and pea flowers in dishes like dhokla and khaman. South Indian cuisine from Tamil Nadu incorporates rice, lentils, coconut, and chilies in dosa, idli sambhar, and menduwada rasam. Rajasthani Marwari food is very spicy featuring dishes like dal bati, churma, and gatte ki sabji made with red chilies.

1. India is the only country in the world where you can find different Food and Languages. Every
state has their own authentic food. Indian people use different kind of spices for flavor and spicy
test.

2. Punjab is in North India. Most of their foods are made from cottage cheese,
tomato gravy, spinach gravy, buttermilk, and lots of spices. Their famous dishhes
are Paneer tikka masala, and Dal Makhni.

3. Gujarat is in West India. Gujarati food is Spicy and Sweets. Most of their
food are made from lot of sugar, green chilies, check pea flower. Their
famous foods are Dhokla, Khaman, Fafda,Undhiya, and Thepla.

4. Madras is in South India. Their food are Spicy and less Spicy both.Their foods are
made from rice, udad dal ( Lentil), coconut, green chilies, and red chilies. Their
famous dishes are Dosa, Idli-Sambhar, and Menduwada-Rasam.

5. Marwadi food are from Rajsthan and it is in Middle India. Their food are
Spicy and made from lot of red chilies. Their famous food are dal bati,
churma, and gatte ki sabji.