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Pulses are a very important source of protein in Indian diets as majority of population is vegetarian. however, the production of pulses is not keeping pace with the growing population in the country. lentil is one of the important Rabi pulses. it is one of the oldest pulse crops and the most nutritious of the pulses. it is also used as a cover crop to check the soil erosion in problem areas. lentil contributes about 6% in total pulses area as well as production of India. It is mostly eaten as "DAL". the pulse is first converted into split pulse or 'dal' by the removal of skin and the separation of the fleshy cotyledons. It is cooked easily and hence preferred. It is good for patients too. Lentil contains about 11% water, 25% protein and 60% carbohydrates. It is also rich in calcium, iron and niacin
EXPERIENTIAL LEARNING PROGRAMME
On “Processing of Fruits and Vegetables for value addition & Commercial Horticulture (Vegetable Production and Marketing)”
REPORT By Vikas Tiwari (UUHF/16031)
COLLEGE OF HORTICULTURE
V.C.S.G. UTTARAKHAND
UNIVERSITY OF HORTICULTURE & FORESTRY BHARSAR, PAURI GARHWAL, UTTARAKHAND 246123
in Partial fulfillment of the requirements for the course
of “Horticulture Work Experience” B.Sc. Horticulture (Hons.)
4th year- May 2020
EL is for building (or reinforcing) skills in project development and execution, decision-making, individual and team coordination, approach to problem-solving, accounting, marketing and resolving conflicts, etc. Carefully calibrated activities help the participants to explore and discover their own potential and both activities and facilitation play a critical role in enhancing team performance.
EL provides the students an excellent opportunity to develop analytical and entrepreneurial skills and knowledge through meaningful hands on experience, confidence in their ability to design and execute project work.
The Main Objectives of EL
• To promote professional skills and knowledge through hands on experience.
• To build confidence and ability to work in project mode.
• To acquire enterprise management capabilities. The experiential learning program will be offered for 180 days (one semester) period in the final year.
• Experiential Learning aims towards Practical Work Experience in Real Life Situation among the undergraduate students and therefore it helps student become “Job Providers rather than Job Seekers”.
Watermelon
Scientific Classification
History and distribution
Nutritive value
Climate and soil
Varieties of watermelon
River bed cultivation
Sowing
Method of sowing
Seed treatment
Manure and fertilizers
Irrigation
Diseases
Harvesting method
References
Thank you
Pest of Onion, Thrips tabaci commonly known as onion thrips. It is a severe pest where both nymphs and adults suck the growing foliage of onion plant due to which decline the growth of the plant.
Pulses are a very important source of protein in Indian diets as majority of population is vegetarian. however, the production of pulses is not keeping pace with the growing population in the country. lentil is one of the important Rabi pulses. it is one of the oldest pulse crops and the most nutritious of the pulses. it is also used as a cover crop to check the soil erosion in problem areas. lentil contributes about 6% in total pulses area as well as production of India. It is mostly eaten as "DAL". the pulse is first converted into split pulse or 'dal' by the removal of skin and the separation of the fleshy cotyledons. It is cooked easily and hence preferred. It is good for patients too. Lentil contains about 11% water, 25% protein and 60% carbohydrates. It is also rich in calcium, iron and niacin
EXPERIENTIAL LEARNING PROGRAMME
On “Processing of Fruits and Vegetables for value addition & Commercial Horticulture (Vegetable Production and Marketing)”
REPORT By Vikas Tiwari (UUHF/16031)
COLLEGE OF HORTICULTURE
V.C.S.G. UTTARAKHAND
UNIVERSITY OF HORTICULTURE & FORESTRY BHARSAR, PAURI GARHWAL, UTTARAKHAND 246123
in Partial fulfillment of the requirements for the course
of “Horticulture Work Experience” B.Sc. Horticulture (Hons.)
4th year- May 2020
EL is for building (or reinforcing) skills in project development and execution, decision-making, individual and team coordination, approach to problem-solving, accounting, marketing and resolving conflicts, etc. Carefully calibrated activities help the participants to explore and discover their own potential and both activities and facilitation play a critical role in enhancing team performance.
EL provides the students an excellent opportunity to develop analytical and entrepreneurial skills and knowledge through meaningful hands on experience, confidence in their ability to design and execute project work.
The Main Objectives of EL
• To promote professional skills and knowledge through hands on experience.
• To build confidence and ability to work in project mode.
• To acquire enterprise management capabilities. The experiential learning program will be offered for 180 days (one semester) period in the final year.
• Experiential Learning aims towards Practical Work Experience in Real Life Situation among the undergraduate students and therefore it helps student become “Job Providers rather than Job Seekers”.
Watermelon
Scientific Classification
History and distribution
Nutritive value
Climate and soil
Varieties of watermelon
River bed cultivation
Sowing
Method of sowing
Seed treatment
Manure and fertilizers
Irrigation
Diseases
Harvesting method
References
Thank you
Pest of Onion, Thrips tabaci commonly known as onion thrips. It is a severe pest where both nymphs and adults suck the growing foliage of onion plant due to which decline the growth of the plant.
மாதங்கள் பன்னிரண்டு. அவற்றில் ஒவ்வொன்றுக்கும் ஒரு குறிப்பிட்ட
சிறப்புண்டு. 'ரஜப் அல்லாஹ்வுடைய மாதம். ஷஃபான் என்னுடைய
மாதம். புனித ரமழான் எனது உம்மத்துடைய மாதம்.' என்ற நபிமொழி
இறுதித்தூதர் (ஸல்) அவர்களின் உம்மத்துக்கு அருளாக வழங்கப்பட்ட
மாதமே ரமழான் என்பதைத் தெளிவாக உணர்த்துகின்றது.
ரமழான் மாதம் இரண்டு வகையில் மகத்துவம் பெறுகின்றது. முழு மனித
சமூகத்துக்கும் நேர்வழி காட்டக்கூடிய அல்லாஹ்வின் இறுதி வேதம்
உலகுக்கு அருளப்பட்ட மாதம் என்ற வகையில் ரமழான் மிக
கண்ணியத்துக்குரிய ஒரு மாதமாகும்.
அல்லாஹ் தன் அடியார்களை பாவங்களிலிருந்து பரிசுத்தப்படுத்தவும்,
அவர்களிடம் நன்மைகளின்பால் தீவிர ஆசையை ஏற்படுத்தவும் இப்புனித
மாதத்தில் அல்லாஹ் நோன்பை விதியாக
Similar to Ground nut cultivation in Sri Lanka (Tamil) (20)
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to