GB aims to introduce smart technologies to improve waste collection methods and reduce its manual effort required. Inspired by real life working experiences and as frequent diners, the GREEN-BIN will be created to alleviate difficulties faced by cleaners as they manually compact and replace rubbish at fast food outlets.
ERIKS Know+How Issue 18 - Food and BeverageERIKS UK
The document discusses the food and beverage industry's need to focus on reducing waste to build consumer trust and confidence, as well as potential solutions like more efficient processes and innovative technologies. It also previews various articles in the issue covering topics like waste reduction strategies, energy savings, and maintenance best practices for the food and beverage sector.
This document provides information on the Rural Technology Park (RTP) operated by the National Institute of Rural Development. The RTP aims to accelerate dissemination of appropriate technologies to rural communities to improve livelihoods and quality of life. It focuses on demonstration and sharing of technologies related to water, farming, fisheries, food processing, housing, energy and more. The RTP collaborates with various partners to promote selected technologies and provides training and support for their adoption. It also outlines criteria for selecting technologies and provides examples of specific technologies that have been promoted through the RTP.
The document discusses the design, development and marketing of solar lanterns to provide lighting for rural communities in Africa that lack electricity access. It describes customer research conducted in Kenya to understand design preferences and technical requirements. Based on this research, the project team developed specifications for an improved solar lantern and began prototyping. Manufacturing options were explored to allow for low-cost, mass production in developing countries. An initial battery technology was also selected. The project aims to develop a commercially viable solar lantern that meets local needs and can climb the "energy ladder" for rural African families.
The document discusses various aspects of sustainability as they relate to hotels and resorts. It provides examples of sustainable practices across operations, including waste reduction, water and energy conservation, green cleaning products, sustainable food and materials sourcing, and staff training. The goal is for hotels to minimize their environmental impact and create a holistic sustainability program through initiatives in these and other areas of operations.
The document proposes establishing a company website for Luciere to address issues with physical stores not providing full product specifications and insufficient customer support. Key points:
- A website would provide full specifications and 24/7 online customer support to better satisfy customers.
- It would cost around $67,000 to set up initially and require a computer, internet connection, website hosting, domain name, construction software, printer, camera, and hit counter.
- The website would feature the company logo, mission, address, hotlines, support, products, stores, news, and featured items. Customers could browse, compare specs, and get online help.
- Implementing the website is recommended to improve Luc
This summary provides an overview of the waste management business plan:
Waste Alternatives provides integrated waste management services to organized retailers in Pune and Bangalore. They plan to set up 5 processing facilities over 2 years to collect and process waste from retailers in a reliable and responsible manner. Their business model involves charging retailers through a subscription or discounted model to collect, transport, and process their waste into saleable products like compost and recyclables.
The plan requests Rs. 2.5 crore in funding over 2 years to scale operations across 5 units. In year 1 they expect operational losses but by year 2 aim to achieve operational profits through increased capacity utilization and revenues from expanded retail partnerships and higher waste processing volumes
BIO IMPROVE develops intelligent software solutions for managing and optimizing waste water treatment plants. It originated from Biosim Networking Group, a consulting group with over 30 years experience working with the Scandinavian forest industry on environmental issues. BIO IMPROVE offers highly qualified consulting services and IT solutions like BIOPERT, BIOTRAINER and BIOSIM for monitoring, controlling, training operators and simulating treatment plants. Their systems are used widely in pulp and paper and other industries.
Our founder team has strong expertise in impact, technology and commercial operations. The company focuses on collecting mismanaged coastal plastic waste in Asia and Africa where there is no proper waste management for 2 billion people. By giving this non-recyclable plastic a value, the company prevents ocean plastic pollution while providing an income stream for waste managers. The company's platform connects brands to waste collection hubs to enable plastic recovery and provides data and communications tools to support brands' sustainability goals.
ERIKS Know+How Issue 18 - Food and BeverageERIKS UK
The document discusses the food and beverage industry's need to focus on reducing waste to build consumer trust and confidence, as well as potential solutions like more efficient processes and innovative technologies. It also previews various articles in the issue covering topics like waste reduction strategies, energy savings, and maintenance best practices for the food and beverage sector.
This document provides information on the Rural Technology Park (RTP) operated by the National Institute of Rural Development. The RTP aims to accelerate dissemination of appropriate technologies to rural communities to improve livelihoods and quality of life. It focuses on demonstration and sharing of technologies related to water, farming, fisheries, food processing, housing, energy and more. The RTP collaborates with various partners to promote selected technologies and provides training and support for their adoption. It also outlines criteria for selecting technologies and provides examples of specific technologies that have been promoted through the RTP.
The document discusses the design, development and marketing of solar lanterns to provide lighting for rural communities in Africa that lack electricity access. It describes customer research conducted in Kenya to understand design preferences and technical requirements. Based on this research, the project team developed specifications for an improved solar lantern and began prototyping. Manufacturing options were explored to allow for low-cost, mass production in developing countries. An initial battery technology was also selected. The project aims to develop a commercially viable solar lantern that meets local needs and can climb the "energy ladder" for rural African families.
The document discusses various aspects of sustainability as they relate to hotels and resorts. It provides examples of sustainable practices across operations, including waste reduction, water and energy conservation, green cleaning products, sustainable food and materials sourcing, and staff training. The goal is for hotels to minimize their environmental impact and create a holistic sustainability program through initiatives in these and other areas of operations.
The document proposes establishing a company website for Luciere to address issues with physical stores not providing full product specifications and insufficient customer support. Key points:
- A website would provide full specifications and 24/7 online customer support to better satisfy customers.
- It would cost around $67,000 to set up initially and require a computer, internet connection, website hosting, domain name, construction software, printer, camera, and hit counter.
- The website would feature the company logo, mission, address, hotlines, support, products, stores, news, and featured items. Customers could browse, compare specs, and get online help.
- Implementing the website is recommended to improve Luc
This summary provides an overview of the waste management business plan:
Waste Alternatives provides integrated waste management services to organized retailers in Pune and Bangalore. They plan to set up 5 processing facilities over 2 years to collect and process waste from retailers in a reliable and responsible manner. Their business model involves charging retailers through a subscription or discounted model to collect, transport, and process their waste into saleable products like compost and recyclables.
The plan requests Rs. 2.5 crore in funding over 2 years to scale operations across 5 units. In year 1 they expect operational losses but by year 2 aim to achieve operational profits through increased capacity utilization and revenues from expanded retail partnerships and higher waste processing volumes
BIO IMPROVE develops intelligent software solutions for managing and optimizing waste water treatment plants. It originated from Biosim Networking Group, a consulting group with over 30 years experience working with the Scandinavian forest industry on environmental issues. BIO IMPROVE offers highly qualified consulting services and IT solutions like BIOPERT, BIOTRAINER and BIOSIM for monitoring, controlling, training operators and simulating treatment plants. Their systems are used widely in pulp and paper and other industries.
Our founder team has strong expertise in impact, technology and commercial operations. The company focuses on collecting mismanaged coastal plastic waste in Asia and Africa where there is no proper waste management for 2 billion people. By giving this non-recyclable plastic a value, the company prevents ocean plastic pollution while providing an income stream for waste managers. The company's platform connects brands to waste collection hubs to enable plastic recovery and provides data and communications tools to support brands' sustainability goals.
The document discusses reasons for organizations to adopt more environmentally sustainable practices. It outlines five key benefits: 1) Save money through increased energy efficiency and cost savings. 2) Increase efficiencies through technologies that reduce carbon footprints and increase productivity. 3) Enhance reputation by meeting increasing customer and public demands for environmentally ethical behavior. 4) Win new business by adapting to society's growing expectations for environmental responsibility. 5) Increase net earnings by driving new sustainable product revenues and reducing operating expenses through initiatives like renewable energy and efficiency.
The document discusses several emerging technology trends for 2021 including autonomous vehicles, plastic recycling, AI-enabled sensors, green hydrogen, and alternative proteins. Autonomous vehicles are improving safety and efficiency through advances in AI, data fusion from multiple sensors, and high-definition mapping. Plastic recycling innovations can convert plastic waste into valuable products through advances in sorting and design for recyclability. AI and machine learning are enabling sensors to provide more impactful insights by extracting deeper value from data. Green hydrogen production can help decarbonize industries and enable renewable energy storage and transportation. Alternative proteins from plants and cellular agriculture are emerging to meet global protein demand sustainably.
Medical waste segregation using deep learningSairam Adithya
This is a project that I have made using CNN and web development. This project can detect the type of medical waste along with the suitable color bin and some relevant information about its disposal.
This document discusses Industry 4.0 and how KEOPS helps manufacturers with digital transformation through their manufacturing intelligence solutions. It summarizes that KEOPS:
1) Helps maximize productivity across the manufacturing process from design to distribution through data collection, analysis, and visualization.
2) Allows manufacturers to transition from mass production to customized production by reducing time-to-market.
3) Integrates external supply chains to connect suppliers and customers.
4) Gathers and analyzes performance data to increase productivity, quality, and profits.
Hannover Messe 2017 is going to be a watershed for the Digital Technologies taking over the Manufacturing world like a storm. The presentation gives a detailed look into what the worlds largest exhibition is going to give a feel of.
Little Green Ranger ESG Sustainability ReportKennethOng48
The document is the sustainability report from LGR highlighting their commitments and progress on ESG practices. It discusses how LGR utilizes technology to provide clean energy solutions through solar panels and batteries. It expresses their dedication to sustainability reporting and reducing environmental impacts through decreasing emissions and waste. It provides statistics on their carbon reductions, training programs, and goals to further transition to clean energy and align with net-zero targets by 2050.
Want to watch the video of this talk & hear about free speaker hangouts?
Hop over here: http://bit.ly/IoTForum16Talks We will keep you up to date with new talks. We will never sell your email address and you can unsubscribe at any time.
Andy Stanford Clark from IBM speaks at the BLN IoT Forum 2016. It's All About the Data.
Defective supply chains are costing companies billions every year in lost revenue and create significant negative environmental impact.
Warehouses can play an important role in mitigating the environmental impacts of logistics activities through green initiatives.
Logistics centres being an integral part of manufacturing, the concept of green warehousing is going to be an operational norm, and should attract investment from both MNC’s and SME’s.
MNCs having aggressive targets of reducing carbon emissions from both mobile infrastructure and immobile infrastructure in the entire supply chain, are likely to be the prime investors in this segment.
This document discusses the adoption of smart bins for waste management. Smart bins use RFID tags and are connected to an online system to track waste levels and routing garbage trucks. They can identify waste types to improve sorting efficiency and alert authorities when full to increase collection efficiency. Challenges include an unfriendly user interface, limited availability, and an unappealing rewards system. Recommendations are made to improve the application, partner with better brands for rewards, enhance smart bin connectivity, and improve marketing.
Summertown Interiors has been among the UAE’s leading and most sustainable contractors, offering superior quality interior fit out solutions.
Reputed for our green expertise and exceptional client service, we specialise in commercial, healthcare, and education projects for global Fortune 500 companies, government authorities and local businesses.
Visit us - https://www.summertown.ae/sustainability/
In 2017, the World Economic Forum recognized the potential of advanced manufacturing technologies. In 2018, from among more than 1,000 examined production facilities, 16
companies were recognized as Fourth Industrial Revolution leaders in advanced manufacturing for demonstrating step-change results, both operational and financial, across individual sites. They had succeeded in scaling beyond the pilot phase and their sites were designated advanced manufacturing “Lighthouses”. In 2019, 28 additional facilities were identified and added to the network, which now provides an opportunity for cross-company learning and collaboration, and for setting new benchmarks for the global manufacturing community.
Lighthouses have succeeded by innovating new operating systems, including in how they manage and optimize business and processes, transforming the way people work and use technology. These new operating systems can become the blueprint for modernizing the entire company operating system; therefore, how they prepare for scaling up and engaging the workforce matters.
This document proposes an Internet of Things (IoT)-enabled system to dynamically manage garbage collection and delivery to processing plants. Sensors and actuators allow for real-time monitoring of waste levels in bins to optimize collection routes and schedules. An Android app with a graphical user interface is developed to demonstrate the system. The model is tested on real waste data from St. Petersburg, Russia and shows consistency and accuracy. Proper garbage management is important as population growth increases waste. The proposed dynamic IoT system aims to address challenges through sensor data and optimized routing to improve waste collection efficiency.
Facilities managers can now deploy cutting-edge digital technologies such as AI, cloud and Internet of Things (IoT) to enhance building energy efficiency, implement smart systems throughout facilities and achieve an integrated view of building operations. Here's a guide to this exciting set of developments for FMs, and a handful of diverse successful use cases.
The document is UltraTech Cement Limited's annual report for 2019-20. It discusses the company's products that are recognized by the Indian Green Building Council for use in green buildings. It also describes the company's focus on reducing its carbon footprint through alternatives to traditional fuels, improving energy efficiency, and educating stakeholders on sustainable cement use. The report provides details on the company's procedures for sustainable sourcing and mechanisms to recycle products and waste.
Francesco Fullone - Life Cycle Design e Circular Economy: un caso realeLivia Francesca Caruso
The document summarizes the development of a more sustainable business model for producing point-of-purchase (POP) displays. Key points include:
1. The current POP display market relies on disposable models using multiple materials and glues that are not recyclable.
2. A new circular business model was developed that focuses on renting reusable POP displays made from recycled and recyclable materials to enable multiple life cycles.
3. Additional services like digital displays, marketing insights, and waste management were incorporated to further support sustainability goals and create additional value for brand partners.
4. Partnerships with recycling companies and non-profits were established to facilitate closing material loops through waste collection, dismantling
Ecoark Holdings, Inc., a technology solutions company, offers technologies to reduce waste in its clientÂ’s operations, logistics, and supply chain worldwide.
IRJET- LORA based Solid Waste ManagementIRJET Journal
This document describes a proposed smart waste management system using LORA technology for communication. Key features include smart bins fitted with sensors to detect waste levels and conditions. The bin data is transmitted via LORA modules to a gateway and then to the cloud for storage and analysis. This allows waste collection trucks to be routed efficiently based on real-time bin levels. An Android app and web server interface provide access to the bin data for users, collectors and administrators. The goal is to improve waste collection efficiency while gaining insights into waste production patterns.
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
The document discusses reasons for organizations to adopt more environmentally sustainable practices. It outlines five key benefits: 1) Save money through increased energy efficiency and cost savings. 2) Increase efficiencies through technologies that reduce carbon footprints and increase productivity. 3) Enhance reputation by meeting increasing customer and public demands for environmentally ethical behavior. 4) Win new business by adapting to society's growing expectations for environmental responsibility. 5) Increase net earnings by driving new sustainable product revenues and reducing operating expenses through initiatives like renewable energy and efficiency.
The document discusses several emerging technology trends for 2021 including autonomous vehicles, plastic recycling, AI-enabled sensors, green hydrogen, and alternative proteins. Autonomous vehicles are improving safety and efficiency through advances in AI, data fusion from multiple sensors, and high-definition mapping. Plastic recycling innovations can convert plastic waste into valuable products through advances in sorting and design for recyclability. AI and machine learning are enabling sensors to provide more impactful insights by extracting deeper value from data. Green hydrogen production can help decarbonize industries and enable renewable energy storage and transportation. Alternative proteins from plants and cellular agriculture are emerging to meet global protein demand sustainably.
Medical waste segregation using deep learningSairam Adithya
This is a project that I have made using CNN and web development. This project can detect the type of medical waste along with the suitable color bin and some relevant information about its disposal.
This document discusses Industry 4.0 and how KEOPS helps manufacturers with digital transformation through their manufacturing intelligence solutions. It summarizes that KEOPS:
1) Helps maximize productivity across the manufacturing process from design to distribution through data collection, analysis, and visualization.
2) Allows manufacturers to transition from mass production to customized production by reducing time-to-market.
3) Integrates external supply chains to connect suppliers and customers.
4) Gathers and analyzes performance data to increase productivity, quality, and profits.
Hannover Messe 2017 is going to be a watershed for the Digital Technologies taking over the Manufacturing world like a storm. The presentation gives a detailed look into what the worlds largest exhibition is going to give a feel of.
Little Green Ranger ESG Sustainability ReportKennethOng48
The document is the sustainability report from LGR highlighting their commitments and progress on ESG practices. It discusses how LGR utilizes technology to provide clean energy solutions through solar panels and batteries. It expresses their dedication to sustainability reporting and reducing environmental impacts through decreasing emissions and waste. It provides statistics on their carbon reductions, training programs, and goals to further transition to clean energy and align with net-zero targets by 2050.
Want to watch the video of this talk & hear about free speaker hangouts?
Hop over here: http://bit.ly/IoTForum16Talks We will keep you up to date with new talks. We will never sell your email address and you can unsubscribe at any time.
Andy Stanford Clark from IBM speaks at the BLN IoT Forum 2016. It's All About the Data.
Defective supply chains are costing companies billions every year in lost revenue and create significant negative environmental impact.
Warehouses can play an important role in mitigating the environmental impacts of logistics activities through green initiatives.
Logistics centres being an integral part of manufacturing, the concept of green warehousing is going to be an operational norm, and should attract investment from both MNC’s and SME’s.
MNCs having aggressive targets of reducing carbon emissions from both mobile infrastructure and immobile infrastructure in the entire supply chain, are likely to be the prime investors in this segment.
This document discusses the adoption of smart bins for waste management. Smart bins use RFID tags and are connected to an online system to track waste levels and routing garbage trucks. They can identify waste types to improve sorting efficiency and alert authorities when full to increase collection efficiency. Challenges include an unfriendly user interface, limited availability, and an unappealing rewards system. Recommendations are made to improve the application, partner with better brands for rewards, enhance smart bin connectivity, and improve marketing.
Summertown Interiors has been among the UAE’s leading and most sustainable contractors, offering superior quality interior fit out solutions.
Reputed for our green expertise and exceptional client service, we specialise in commercial, healthcare, and education projects for global Fortune 500 companies, government authorities and local businesses.
Visit us - https://www.summertown.ae/sustainability/
In 2017, the World Economic Forum recognized the potential of advanced manufacturing technologies. In 2018, from among more than 1,000 examined production facilities, 16
companies were recognized as Fourth Industrial Revolution leaders in advanced manufacturing for demonstrating step-change results, both operational and financial, across individual sites. They had succeeded in scaling beyond the pilot phase and their sites were designated advanced manufacturing “Lighthouses”. In 2019, 28 additional facilities were identified and added to the network, which now provides an opportunity for cross-company learning and collaboration, and for setting new benchmarks for the global manufacturing community.
Lighthouses have succeeded by innovating new operating systems, including in how they manage and optimize business and processes, transforming the way people work and use technology. These new operating systems can become the blueprint for modernizing the entire company operating system; therefore, how they prepare for scaling up and engaging the workforce matters.
This document proposes an Internet of Things (IoT)-enabled system to dynamically manage garbage collection and delivery to processing plants. Sensors and actuators allow for real-time monitoring of waste levels in bins to optimize collection routes and schedules. An Android app with a graphical user interface is developed to demonstrate the system. The model is tested on real waste data from St. Petersburg, Russia and shows consistency and accuracy. Proper garbage management is important as population growth increases waste. The proposed dynamic IoT system aims to address challenges through sensor data and optimized routing to improve waste collection efficiency.
Facilities managers can now deploy cutting-edge digital technologies such as AI, cloud and Internet of Things (IoT) to enhance building energy efficiency, implement smart systems throughout facilities and achieve an integrated view of building operations. Here's a guide to this exciting set of developments for FMs, and a handful of diverse successful use cases.
The document is UltraTech Cement Limited's annual report for 2019-20. It discusses the company's products that are recognized by the Indian Green Building Council for use in green buildings. It also describes the company's focus on reducing its carbon footprint through alternatives to traditional fuels, improving energy efficiency, and educating stakeholders on sustainable cement use. The report provides details on the company's procedures for sustainable sourcing and mechanisms to recycle products and waste.
Francesco Fullone - Life Cycle Design e Circular Economy: un caso realeLivia Francesca Caruso
The document summarizes the development of a more sustainable business model for producing point-of-purchase (POP) displays. Key points include:
1. The current POP display market relies on disposable models using multiple materials and glues that are not recyclable.
2. A new circular business model was developed that focuses on renting reusable POP displays made from recycled and recyclable materials to enable multiple life cycles.
3. Additional services like digital displays, marketing insights, and waste management were incorporated to further support sustainability goals and create additional value for brand partners.
4. Partnerships with recycling companies and non-profits were established to facilitate closing material loops through waste collection, dismantling
Ecoark Holdings, Inc., a technology solutions company, offers technologies to reduce waste in its clientÂ’s operations, logistics, and supply chain worldwide.
IRJET- LORA based Solid Waste ManagementIRJET Journal
This document describes a proposed smart waste management system using LORA technology for communication. Key features include smart bins fitted with sensors to detect waste levels and conditions. The bin data is transmitted via LORA modules to a gateway and then to the cloud for storage and analysis. This allows waste collection trucks to be routed efficiently based on real-time bin levels. An Android app and web server interface provide access to the bin data for users, collectors and administrators. The goal is to improve waste collection efficiency while gaining insights into waste production patterns.
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Recycling and Disposal on SWM Raymond Einyu pptxRayLetai1
Increasing urbanization, rural–urban migration, rising standards of living, and rapid development associated with population growth have resulted in increased solid waste generation by industrial, domestic and other activities in Nairobi City. It has been noted in other contexts too that increasing population, changing consumption patterns, economic development, changing income, urbanization and industrialization all contribute to the increased generation of waste.
With the increasing urban population in Kenya, which is estimated to be growing at a rate higher than that of the country’s general population, waste generation and management is already a major challenge. The industrialization and urbanization process in the country, dominated by one major city – Nairobi, which has around four times the population of the next largest urban centre (Mombasa) – has witnessed an exponential increase in the generation of solid waste. It is projected that by 2030, about 50 per cent of the Kenyan population will be urban.
Aim:
A healthy, safe, secure and sustainable solid waste management system fit for a world – class city.
Improve and protect the public health of Nairobi residents and visitors.
Ecological health, diversity and productivity and maximize resource recovery through the participatory approach.
Goals:
Build awareness and capacity for source separation as essential components of sustainable waste management.
Build new environmentally sound infrastructure and systems for safe disposal of residual waste and replacing current dumpsites which should be commissioned.
Current solid waste management situation:
The status.
Solid waste generation rate is at 2240 tones / day
collection efficiently is at about 50%.
Actors i.e. city authorities, CBO’s , private firms and self-disposal
Current SWM Situation in Nairobi City:
Solid waste generation – collection – dumping
Good Practices:
• Separation – recycling – marketing.
• Open dumpsite dandora dump site through public education on source separation of waste, of which the situation can be reversed.
• Nairobi is one of the C40 cities in this respect , various actors in the solid waste management space have adopted a variety of technologies to reduce short lived climate pollutants including source separation , recycling , marketing of the recycled products.
• Through the network, it should expect to benefit from expertise of the different actors in the network in terms of applicable technologies and practices in reducing the short-lived climate pollutants.
Good practices:
Despite the dismal collection of solid waste in Nairobi city, there are practices and activities of informal actors (CBOs, CBO-SACCOs and yard shop operators) and other formal industrial actors on solid waste collection, recycling and waste reduction.
Practices and activities of these actor groups are viewed as innovations with the potential to change the way solid waste is handled.
CHALLENGES:
• Resource Allocation.
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...Open Access Research Paper
Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...Joshua Orris
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
ENVIRONMENT~ Renewable Energy Sources and their future prospects.tiwarimanvi3129
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...Joshua Orris
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
2. GREEN-BIN will be a start-up company based in
India, Ideated by Sayan Basak of Department of
Polymer Science and Technology, University of
Calcutta. GB aims to introduce smart technologies
to improve waste collection methods and reduce its
manual effort required. Inspired by real life working
experiences and as frequent diners, the GREEN-
BIN will be created to alleviate difficulties faced by
cleaners as they manually compact and replace
rubbish at fast food outlets.
3. I had researched articles about cleaning staffs
and I found that they faced the following
difficulties in their course of work as enumerated:
› The current tool used for crushing and compacting
waste was inefficient and requires large amount of
effort to effect significant volume reduction
› Manual checking of each dustbin have to be carried
out by staffs to know if the dustbins are full and are in
need of replacement
G REEN-BIN will be a start-up company based in India, Ideated by Sayan Basak of Department of Polymer Science and Technology, U
4. The GREEN-BIN will provide a comprehensive solution to the above problems with
additional complementary features. I propose to present the GREEN-BIN in three financial
phases:
A pilot project with a $5,000 start-up grant from an incubation centre will be launched
within the campus to assess the effectiveness and usefulness of GREEN-BIN before its
introduction into the industry.
Additional capital from sponsors and crowd-funding of $100,000:
› Purchase of addition equipment required for effective production
› Training and hiring of production personnel
› Developing the market through collaboration with fast-food chains to introduce the GREEN-BIN
› Sales and marketing enhancements
Increasing sales, production and reach
› Automate production process
› Expansion of marketing strategies globally
Furthermore, up to 20% of revenues earned after Phase Two will be spent on research
and development of new products and innovations. 10% of profits will be returned to
investors. GREEN-BIN aims to optimize logistic resources in the waste management
industry by improving efficiency, and reducing collection and delivery costs.
5.
6. Integrated waste management systems are on rise in recent years. Fueled by growing interest in the
Swachh Bharat Abhijaan, info-comm technology along with its networks and data continually
strives to support better living and more efficient solutions for a wide range of day to day
activities.
Opportunities and support from the Initiative in the waste management industry fosters a healthy
environment for growth, with increasing focus placed on the greater use of communication and
sensor technology in the field.
Furthermore, there are growing trends of foreign companies from South Korea and Ireland that have
also worked towards providing innovative technological solutions to tackle waste management
problems. This goes to show the potential growth in the burgeoning market in India and beyond.
Within the industry itself, it seems that there is little focus on waste management within commercial
establishments themselves, which operate on a smaller but no less important scale. Our
Principals take particular interest towards the waste overflow and collection issues faced by food
and beverage (F&B) outlets. As F&B outlets and fast-food chains are prevalent across
the country, there is high demand for solutions targeted at meeting their needs.
7. It is our company’s aim to be the leading provider of smart technologies in the waste management
industry. With the technical expertise of our team of innovative engineers and designers, we plan
to introduce a series of reliable, affordable and relevant products that would meet the needs of
our customers. Embracing the latest sensor and communication technology, we keep ourselves
at the forefront of science and technology to ensure our competitiveness within the industry.
On top of our economic pursuits, our principals hold strong beliefs in improving working and living
Environments. In keeping our living environment clean and green, we aim to bring about positive
change to key public and commercial issues in terms of waste overflow, collection and
management. Furthermore, our efforts in mechanization and inter-communication of waste
management resources will also help workers in the waste collection industry, simplifying their
work processes and reducing the amount of human effort required.
We will create a team of competent principals and shareholders who have strong background and
experience in product design, entrepreneurship and marketing strategies. Having performed
leading roles in their respective fields, their experience and knowledge would bring success to
our products in market breakthrough and penetration, meeting our performance targets for future
development.
8. The GREEN-BIN,is a low-cost, low-maintenance
comprehensive dustbin solution aimed towards
food and beverage (F&B) outlets and fast-food
chains. The integrated bin combines varying
concepts aimed at easing physical workload of
cleaners, manpower management and also in
design and aesthetics.
It consists of 3 main design components: the
crushing mechanism, the optical sensor and the
networking system.
9. Our mechanical trash compactor is able to
provide between 30-40% of volume
reduction of trash within the bin itself. The
lever mechanism allows cleaners to use up
to 50% less force as compared to
traditional methods of vertically pressing
rubbish using a compacting stick. The
design of the compactor system is such
that it is able to be kept in a neutral
position that does not impede rubbish
disposal into the bin itself. Furthermore,
swinging handles are attached to the
compactor arms to provide a safe and solid
grip for cleaners to hold on to whilst
compacting trash.
Due to high volume and frequency of
compaction required in the F&B industry, a
fully automated compaction system that
runs on solar or AC power will be
impractical due to cost and power
requirement constraints.
10. An optical sensor will be installed at the
top of the GREEN-BIN which will
detect the bin’s fill level in real-time.
The sensor is programmed to send
out two signals when the fill level in
the bin is more than 80% full. Firstly,
it activates a blinker light on the
exterior of the bin to show that the
particular GREEN-BIN is near it full
capacity. Secondly, it sends a wifi
network signal to our main server,
which use will be explained in the
next section. Our optical sensor is
easily detachable from the GREEN-
BIN itself for maintenance and
installation. It is also user friendly in
that retailers can set their own
notification fill level to maximize their
operational efficiency. The sensor
battery can last for 5 years
11. As each GREEN-BIN optical sensor will have a
designation number, the GREEN-BIN network
connects many GREEN-BINs into a centralized
“war-room” style system that displays the
conditions and fills level of each and every bin
within the network. With real-time information,
managers are now able to efficiency deploy
manpower towards specific bins for compaction or
for replacement. This will significantly reduce the
time spent by cleaners walking around checking
the condition of every bin and allow them to be
more productive especially during peak periods
and in rush hour. The network Graphic User
Interface (GUI) is easily understandable and will
be compatible with existing computer systems.
Furthermore, the network is also pre-programmed
to be compatible with smart phones in the form of
Apple and Android applications. Notifications can
be sent to the managers or cleaners smart phones
to know where and when a trip down to the
dustbin is required.
12. The basic exterior design of the GREEN-BIN
is aesthetically simple and unobtrusive.
However, customers can request for
specialized and customizable designs to be
wrapped around the bin for marketing,
advertisements or interior design purposes.
13.
14. In the current market, our main competitors are companies that are also developing smart waste
management solutions. Amidst the growing environmental awareness movement globally, it is evident
that there are inherent inefficiencies and wastefulness of current waste collection methods, whereby
innovators have leaped at the opportunity to provide effective solutions.
Notably, ECube Labs with their Clean CUBE has established themselves as the leading innovator of next
generation bins. The Clean CUBE has the ability to detect waste levels within the bin itself. In addition,
it is able to automatically compress the waste within when it reaches a certain level, drawing its power
from in built solar panels or from the AC power supply. Furthermore, it is also connected wirelessly to
ECube Lab’s own analytical database network to coordinate waste collection across a large area.
However, the Clean CUBE is currently only in its trial phase mainly due to its exorbitant costs. On top of
requiring it to be run on a power supply (especially if placed indoors) and other installation or
maintenance costs, the bin itself is priced at a hefty S$3500 per unit compared to about S$120 -
S$150 for a normal wheelie bin of the same size. This severely limits their customers to luxury chains
or to government funded constructions projects and hence, are not attractive to most commercial
establishments.
In addition, according to my extensive market research, little has been done to develop similar technologies
that cater specifically to F&B outlets. The current crop of dustbins used by most fast- food chains and
F&B outlets costs around $180 each. They have design principals based on aesthetics and user-
friendliness, rather than operational efficiency of the cleaners themselves. As such, our products will
focus on meeting the establishment’s needs, providing solutions for their operational and managerial
problems on top of meeting their basic expectations.
15. Our primary market for our products is for F&B outlets and fast-food
chains. Food waste accounts for 10% (780,000 tonnes) of total waste
produced in India per year . On top of the general problems of hygiene and
food wastage issues, F&B outlets have to deal with other operational
issues caused by peak periods of waste disposal due to lunch/dinner
hours, and during special events (Mother’s Day, Valentine’s Day etc.) or
Public Holidays.
Through a comprehensive market research ranging from past working
experience of Principals to surveys with the workers and management
personnel from F&B establishments, we have identified key areas that
have pertinent issues to be addressed.
›
Rubbish bins fill up quickly especially during peak periods, leading to trash overflow if
not compacted or replaced.
› Manual checking of each dustbin have to be carried out by staffs to know if the
dustbins are full and are in need of crushing or replacement
› The current tool used for crushing and compacting waste was inefficient and requires
large amount of effort to effect significant volume reduction
16. On top of these issues, it is evident that F&B and fast-food outlets usually face a shortage
of manpower during peak periods. The employment of more manpower for these brief
periods of high demand will not be economical as it leads to overstaffing for the rest of the
time. Hence, an effective and cheap solution to make trash collection more efficient will be
needed for outlets to satisfy both consumer demands and yet keep costs low.
Furthermore, it is of note that in some establishments, elderly cleaners are employed.
This gives rise to the need of a solution that requires less force and human effort to help
the physically weaker employees in fulfilling their job.
To summarize, our primary customers would be looking at these factors for consideration
for their rubbish bins
› Price of bin – purchase and installation
› Efficiency, organization, effort – manpower and time saved
› Low maintenance required and its associated costs, ease of use
› Hygiene and Design – unobstructed and aesthetically pleasing
17. GREEN-BIN aspires to be the leading provider of reliable and affordable waste
management solutions in the region. As part of our niche, we will be working
together with Food and Beverage outlets across the island to identify, address
and simplify the myriad of issues faced in their waste management operation.
Innovation, technology, reliability, affordability, durability and user-friendliness are
core qualities that we strive for in our products. The experienced management
and design team is driven to deliver products of high quality assurance and
design innovation.
The products we develop will aim to balance the role of cutting-edge technology
and cost effectiveness in our attempt to improve on and replace the existing
bins used by most food retailers. It is our belief that though advanced
technology in our products may provide the most practical appeal, simple
mechanical solutions in products of a much lower cost will be more appealing
to the economically and financially conscious.
21. Before proceeding to the Phase one of the financial plan, a prototype will be
created to stimulate the functions of the GREEN-BIN to provide an interactive
visual platform when demonstrating to the consumers.
The prototype will be made of different materials from the actual and to a
smaller scale for the ease of transportation between the factory and the school;
as well demonstration of the crushing mechanism within the product, the
prototype would be produced with rectangular wood blocks for its structure,
and covered with transparent acrylic sheet.
The crushing mechanism for both the prototype as well as actual product would
still be made with metal rods and bars to provide accurate measurement of the
crushing force available and degree of movement/motion of both the lever and
crusher.
The dustbin that we are currently using for the prototype is a typical 27x 27
plastic bin procured from any shop.
22. Make or Buy
The company focuses on the make strategy, whereby all the parts and designs are completed
and send to the manufacturer to produce the parts. As the company aims to sell the bins at low
cost, having to mass produce and make our own products allow material and parts to be
produced at lower cost thus cutting down on the expenses.
Labor Requirement
For now the company has not planned for any recruitment during the Phase 1 section whereby
the consumers only involve university fast food outlets. The company will only begin its hiring of
new employee when the company proceeds to Phase 2 of the plan as the company expand its
reach to island wide fast food outlets. Hence cost of labor for the current state will be $0.
As the company expand, production, finance, marketing and sales as well as human resource
Cost of Production and Development
As mentioned in the development status, the prototype of the company is smaller in scale and
make use of different materials for the ease of demonstrating and transportation. Following is the
breakdown out the cost of the prototype:
23.
24. The pricing policy that GREEN-BIN used to determine its product pricing is the penetration
pricing. This means that the company set a lower price relative to the competition to capture
market share.
As mentioned previously, our targeted primary customer will be F&B outlets with a high
sensitivity to price of our products. The price of current products currently in the market available
for our customers is taken into account for our pricing strategy. Considering that the GREEN-BIN
will be the first of its kind in the F&B industry, along with the improvements it will bring to waste
management and collection for each business, we will be charging a reasonable price of $800
per GREEN-BIN.
Our research have showed that the GREEN-BIN will be able to reduce human effort by up to
50% and in addition, improve the efficiency of trash collection by up to 60% due to the sensor
network system. We are confident that our product, with its benefits and advantage over existing
designs, will be favorable to businesses in terms of improving operational management despite
the higher price. Furthermore, our high quality manufacturing process and equipment will ensure
that maintenance is not required frequently, and a 2-year warranty for systems and mechanical
replacement will be included upon purchase.
25. Furthermore, despite there being fully automated dustbins that provide similar functions to our GREEN-BIN, our
product will be more attractive as it costs just 10% of the price of a Clean Cube, and yet it adequately serves the
needs of our customers. The price of $800 per GREEN-BIN coupled with its unique features serves to reiterate
our branding of providing affordable and yet effective solutions.
This will also allow the company to not only cover production and marketing costs, but also reap profits which
could be channeled into development of newer and better products.
In Phase 2, GREEN-BIN will liaise with major fast-food chains island wide to expand the reach of our products.
Along with our extensive marketing and competitive pricing strategy, we are confident in obtaining contracts to
install our GREEN-BINs in those establishments. This will increase our expected sales in 2017. In addition, our
marketing department will also approach food retail outlets at hawker centres and food courts where there is also
a pertinent need for the waste management solutions that the GREEN-BIN can provide.
There is concern however, that sales could be affected by rising rental and operational costs, hence, companies
would not be willing to spend on our new products. In the light of this situation, our sales and marketing team will
work towards convincing F&B establishments on the potential savings and benefits of the GREEN-BIN, and
bringing about remunerations that goes beyond the initial cost of the product.
26. For the first phase and second phase, the company will be using the direct marketing approach that comprises of
direct email, telephone solicitation. Emails of the brief proposal will be send out to the various targeted
universities and fast-food chains with a follow up telecommunication.
› Direct Marketing
Alternatively, GREEN-BIN can engaged in the door to door approach which means that we will be visiting the
targeted company to propose our ideas and product. It will be a good way for us to get direct contact to our
consumers and understands their needs as well as answering to their doubts.
Moreover, the company will be actively participating exhibition events to get into interaction and reach out to
potential customer.
The main advantages of the GREEN-BIN are space saving and the efficiency of waste collection at a much lower
price, thus it will also be featured in the proposal. A demonstration video will also be attached to the email as a
visual aid will provides a clearer picture of how the product works and re-
emphasize on its features. The company will first be selling the products via email orders as the scale
of targeted consumers are small comprises only universities and fast food chains.
In the future prospect, as the company expand its reach to the other markets such as indoor office company and
even small cafeteria or F&B stores. An online retail store can be created to encourage individual to purchase our
products at their own convenience. As the company expand to a bigger market, indirect marketing approach will
be executed to further build trust and loyalty from consumers and rapports with potential customers.
27. › Indirect Marketing
GREEN-BIN will be engaged in various social media
platform to provide a more informative yet engaging
content that attract the attention of the consumers.
Visual service such as Instagram will be able to give
visual impact to the consumers. Positive interactions
through social media will also bring in potential
customer.
For now, the company aims to expand our reach
nationally before considering about expanding the
company globally.
28. Method of Sales
There are two types of distribution channels
in which GREEN-BIN can get our customers
locally in India. These distribution channels
will help our company get our product into a
variety of channels where we might not be
able to reach ourselves.
29. › Direct Distribution
Beginning with a smaller market, the company will be accepting
direct orders via email order selling. The targeted consumers will
receive our company proposal and order information will be
provided in the proposal as well as the company website. Thus,
consumers can email us directly with regards to their orders. Upon
receiving their orders, payment and confirmation emails will be
send subsequently to inform consumers that their orders will be
proceeded and delivered as requested.
As the company grows, an online retail store will be created.
Consumers will be able to proceed with direct orders with the
company with delivery services provided by the company.
30. › Indirect Distribution
Although it will less likely be used due to the
small market we are aiming currently, the
company will consider about selling the
products to a wholesaler or straight to the
retailers to make the products available to
consumers. This distribution channel will
mostly likely to be engaged after the
company has expand its market nationally.
31. As mentioned in the Sales and Marketing Strategy, direct marketing approach
will be engaged to send proposal of the company products. On top of that, the
company will also continue to send emails to update about the company’s new
products as well as for any ongoing promotions. Direct mailing which involves
sending of advertising fliers, pamphlet and catalogues to customers to update
them as well as to attract more potential customers.
Another well received method is the use of social platforms. Facebook, Twitter
and even Instagram. This social platform will helps to increase the awareness
of the company and its products and attract new potential consumers with
engaging visual content.
A company website will be set up to allow consumers to get a clearer
understanding of the company and its upcoming products. Before having
access to the website, a video will be automatically played to showcase the
GREEN-BIN or even the other new products. Visual sharing provides a clearer
picture and understanding to the products, thus allowing the consumers to
capture the special features and highlights of the company even before
entering the website
32.
33. New competitors
In every market, competition will bound to
emerge. As such, we have foreseen new
competitors trying to fight for a market share.
Since we are entering the market through
setting costs at its lowest with higher quality,
we believe that we will be able to build a
positive reputation that will fend off any
competition
34. Price reduction by Current competitor
If our competitor, Clean CUBE, has the
ability to further reduce their price, they are
still unable to compete with the significant
low price of our product since the bulk cost
of their product comes from the hi-end
technology and its maintenance.
35. Trained Labour
Labour has always been an issue for many
businesses survival. Trained labour thus,
becomes an essential criteria for our business
survival. Therefore, we intend to hire our
manpower from local polytechnics as an
alternative and actively participate for school
internship programs.
Design Problems
This will be minimized through extensive
prototyping and field testing.
36. Assumptions Made
› The machines and equipment have a residual value of
$2,000 for 2 years. Using the straight line method, the
formula for the calculation is ($10,000 – $2,000)/2 =
$4,000, ($10,000-
$4,000)/2= $3,000. Hence annual depreciation of the
assets is $3,000.
› All projected amounts are in whole number.
› All goods are sold as projected
› A strong economy, without major recession
› No allowance has been allowed for inflation.
› There are no unforeseen changes in economic policy to
make our clients' products immediately obsolete.
37. Registration of Company
Business Incorporation Package:
Business Licenses, Company Incorporation Services and
Registered Address
Company name registration and seal
Corporate Bank Account
$1,500
Rental and facilities $24,000
Consultation $4,000
Operating Cost $12,000
Insurance $3,000
Stationery/Business Cards $500
Marketing $3,000
Research & Development $20,000
Miscellaneous $10,000
TOTAL STARTUP EXPENSES $78,000