This document provides an in-depth overview of the Gratuity Act, detailing the definition of gratuity, eligibility for employees, various conditions under which gratuity is payable, and the process for applying and determining gratuity amounts. It covers key aspects such as continuous service requirements, exemptions, wage definitions, and conditions leading to forfeiture of gratuity. The document is intended for internal use only and outlines the roles of both employers and employees in relation to gratuity payments.