3. Ornamental Gourds
• Small – variety of shapes, colors and
surfaces
• Easy to grow
• Yellow blossoms open during daytime
hours
• Thin shelled
• Male and female blossoms
• Heavy feeders
4. Ornamental Gourds
• Harvest when stem appears brown
• Frost ruins colors
• Varnish or polish to enhance colors
• May mold or rot easily
• Leave on vine to let dry naturally if you
want to use in crafting
• Will lose colors when skin is cleaned off
5. Hardshell Gourds
• No dramatic colors
• Sizes range from small to very large
• Harder to grow than ornamentals
• Longer growing season
• Shell thicker and harder than ornamentals
• Varieties can be named for their shapes
• Male and female flowers on same plant
• White blossoms at night
6. Hardshell Gourds
• Pollination by moths or hand pollination
• Flowers last one day
• First vine has only male flowers
• Lateral vines have female flowers
• Heavy feeders
• Need lots of room
• Don’t harvest until vine totally dried
7. Growing – Getting started
• Long season – start indoors
• Pre-sprout or start in individual pots
• Germination temp - 70°- 85° 2 weeks in
ground
• Pre-sprout – easier to control success
• Plenty of light after emergence from soil
• Plant outside when soil warm
8. Growing - Outside
• Need plenty of room
• Optimum – 7- 8’ spaced rows, plants
spaced 2 – 5’ apart (single space or hills)
• Sandy, fertile soil – add composted
manure (chicken great), bone meal,
commercial fertilizer
• High nitrogen before fruit set, low nitrogen
after fruit set
9. Growing
• Most growing in first month underground
• Trellis (sturdy)
• Let first vine grow to 10’, then pinch
• Laterals produce gourds
• Flowers last one day
• Solar lights in bed to attract moths
10. Pollination
• Side and
top view
of female
gourd
flower.
11. Pollination
• Female flower - Male flower
• Hand pollinate using paint brush or
removing male and place over female.
Tap pollen onto center. Before dew fall.
12. Young Gourd Plants
• Gourds should be started in individual
containers not flats. Roots don’t like to be
disturbed when transplanting.
18. Harvesting
• Harvest when entire vine has dried and
turned brown
• Cut gourd from vine leaving long stem
attached
• Store outdoors, off ground until dry
• Can take several months to a year
• Gourds to be used for seeds should not
freeze
19. Curing, Storage and Crafting
• Mold will form on gourd shell during drying
• Green cleaning speeds drying
• Store dry gourds out of sunlight in low
humidity
• Dryer sheets to deter rodents
• Clean by soaking in water and scrub with
copper scrubber
• Do not sand off mold
• Think of as a wood product when crafting
20. Trouble makers
• Insects – cucumber beetles, squash bugs,
squash vine borer
• Diseases – Powdery Mildew – Occurs late
in season and doesn’t affect production
• Frost– Leaves can’t tolerate frost but it
won’t hurt gourds (hardshell) if they are
mature
21. Cucumber Beetle
• Chew on leaves, flowers and fruit
• Carry diseases - Bacterial wilt disease ,
cucumber mosaic virus
• They will find your plants the minute you
set them out. Be ready with insecticide
23. Squash Bug
• Both nymphs and
adults suck sap from
the leaves and stems
• Inject toxic substance
into the plant causing
a wilting known as
Anasa wilt