This document discusses Gopaljee, an Indian dairy company that transformed traditional milk supply chains. It began in 1989 with a single plant and has since expanded to include 4 processing plants, 4,500 village societies, and processing 1 million litres of milk per day by directly procuring from milk producers. The company is known for high quality dairy products and has become a household name in Northern India. It processes milk into products like bread spreads, milk drinks, powdered milk, fresh milk, cheese, and chocolate. The document examines how Gopaljee's supply chain model could be extended to other agro-industries in India and strategies for transforming existing distribution channels and integrating indigenous supply chain models into global networks.