This document summarizes the physical and chemical properties of goose eggs. Goose eggs weigh 144g on average, with a white (albumen) weighing 71.5g, a yolk weighing 54g, and a shell weighing 18.5g. The yolk contains 46.1% water, 16.7% protein, and 33% fat, while the white contains 87.1% water and 10.8% protein. Goose eggs contain 266 calories, 19g fat, and 1227mg cholesterol per 144g. They provide more vitamin A, calcium, and iron than chicken eggs. Goose eggs can be incubated naturally by geese, hens, or Muscovy ducks, or artificially