If you celebrate Christmas and have small children, you probably know how hectic Christmas morning is; seeing what Santa brought, looking at stockings, unwrapping family presents, and more. Little ones have no interest in eating breakfast when toys are ready to be unwrapped, and honestly, making it is probably last on your list of things you want to do. Why not have it ready to eat right when you wake up by making it the night before? Using a crock-pot you can make an easy breakfast casserole. It’s something you can eat while you open presents, and if it spills, it’s easy to clean up.

1. Overnight Breakfast Casserole
Ingredients Directions
1 26 oz. package of frozen
hashbrowns
1 dozen eggs
1/2 cup of milk
16 oz. of sausage
16 oz. of cheddar cheese
2 cloves of garlic
1 white onion
Salt and Pepper to taste
Layer frozen hashbrowns in bottom of crock pot
Crack and whip 12 eggs and milk in a bowl
Add salt and pepper, set aside
Cook sausage, drain fat and put on top of hashbrowns
Pour egg mixture on top of sausage
Sprinkle cheese on top of egg and sausage
Mix in crock pot
Set crock pot on low for 6-8 hours.
Sleep well!
Original recipe found on Food.com