NECI Handouts
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US wheat production has increased dramatically since 1866, from 170 million bushels to 2.4 billion bushels in 2008. Acres planted have risen from 15.4 million to 56.6 million over the same period, while yields per acre have increased from 11 bushels to 43.5 bushels. Wheat was first cultivated 12,000 years ago in Iraq, Iran and Jordan, and spread to other parts of the world like Ethiopia, Great Britain and Spain around 5,000 years ago. Winter wheat was brought to the US by Russian Mennonites in 1874. There are different classes of wheat defined by attributes like hardness, color, growing habit. The milling process separates wheat into bran,
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Fiber, The Amazing Substance Handout
Fruits, vegetables, fish, whole grains like frosted shredded wheat and wheat bread, beans, brown rice, eggplant, English muffins, raisins, roasted chicken, and raisin bran cereal are high in fiber. Fiber acts like a scouring pad to clean the digestive tract and reduces the risk of some cancers when consumed in sufficient amounts.
Grazing corn
This document discusses Russ Wilson's family farm, Wilson Land & Cattle Co., which uses innovative grazing techniques such as grazing livestock on standing corn and cover crops. The farm raises several species of livestock and plants a diverse cover crop mix to improve soil health. Data showed that grazing livestock on standing corn and cover crops produced over 15,000 pounds of dry matter per acre at a relatively low cost, and provided significant savings and labor reductions compared to harvesting and feeding corn and hay. Soil tests also indicated increases in nutrients. The document provides recommendations for others interested in similar grazing methods.
Crepes
The recipe calls for 250 grams of flour, 500 milliliters of milk, 2 eggs, 1 spoonful of olive oil, and a pinch of salt to make a batter. The batter is beaten together in a thermomix blender and then spooned into a buttered frying pan in small amounts to cook.
Neat_EPK2014
neat is an egg replacement and breakfast mix made from all-natural ingredients like chia seeds, garbanzo beans, pecans, oats, and maple sugar. The neat egg mix can be used in recipes by adding water and the mix acts as an egg binder. The neat breakfast mix includes instructions to add water and eggs then cook it like ground sausage for a vegetarian option. Both products are soy free, gluten free, and contain no animal products.
Small Dairy for Small Farms Presented by Adam Klaus
Small Dairy for Small Farms details Adam Klaus's experience starting a small dairy farm called Bella Farm in Colorado. He purchased 12 acres of abandoned orchard land and built the farm from scratch over several years. Klaus came to believe that starting a dairy would be a good fit for the farm, as cows can graze pastures and convert grass into milk. The farm now has a holistically managed dairy herd of Brown Swiss cows that provide multiple benefits, including fertilizing the land and feeding other farm animals. The cows are managed through permaculture genetics, daily milking, and rotational grazing to support a regenerative and sustainable small farm model.
Food Preparation Day
A list of tasks that can be completed on one or two Food Preparation Days each month to turn your Food Storage into your convenience foods.
Crawfish cornbread
This recipe provides instructions for making a crawfish cornbread casserole. It calls for mixing together two boxes of corn bread mix, cooked crawfish tails and seasonings, creamed corn, cheese, eggs and milk in a large bowl. The mixture is then poured into a greased baking pan and baked for 26-30 minutes before being cut into squares. The casserole combines crawfish, corn and cheese into a cornbread dish.
FOOD MATRIX FOR DOMINO'S
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Fiber, The Amazing Substance Handout
Fruits, vegetables, fish, whole grains like frosted shredded wheat and wheat bread, beans, brown rice, eggplant, English muffins, raisins, roasted chicken, and raisin bran cereal are high in fiber. Fiber acts like a scouring pad to clean the digestive tract and reduces the risk of some cancers when consumed in sufficient amounts.
Grazing corn
This document discusses Russ Wilson's family farm, Wilson Land & Cattle Co., which uses innovative grazing techniques such as grazing livestock on standing corn and cover crops. The farm raises several species of livestock and plants a diverse cover crop mix to improve soil health. Data showed that grazing livestock on standing corn and cover crops produced over 15,000 pounds of dry matter per acre at a relatively low cost, and provided significant savings and labor reductions compared to harvesting and feeding corn and hay. Soil tests also indicated increases in nutrients. The document provides recommendations for others interested in similar grazing methods.
Crepes
The recipe calls for 250 grams of flour, 500 milliliters of milk, 2 eggs, 1 spoonful of olive oil, and a pinch of salt to make a batter. The batter is beaten together in a thermomix blender and then spooned into a buttered frying pan in small amounts to cook.
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neat is an egg replacement and breakfast mix made from all-natural ingredients like chia seeds, garbanzo beans, pecans, oats, and maple sugar. The neat egg mix can be used in recipes by adding water and the mix acts as an egg binder. The neat breakfast mix includes instructions to add water and eggs then cook it like ground sausage for a vegetarian option. Both products are soy free, gluten free, and contain no animal products.
Small Dairy for Small Farms Presented by Adam Klaus
Small Dairy for Small Farms details Adam Klaus's experience starting a small dairy farm called Bella Farm in Colorado. He purchased 12 acres of abandoned orchard land and built the farm from scratch over several years. Klaus came to believe that starting a dairy would be a good fit for the farm, as cows can graze pastures and convert grass into milk. The farm now has a holistically managed dairy herd of Brown Swiss cows that provide multiple benefits, including fertilizing the land and feeding other farm animals. The cows are managed through permaculture genetics, daily milking, and rotational grazing to support a regenerative and sustainable small farm model.
Food Preparation Day
A list of tasks that can be completed on one or two Food Preparation Days each month to turn your Food Storage into your convenience foods.
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FOOD MATRIX FOR DOMINO'S
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Chicken tractors, houses, pasture and feed
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Care for Cattle in a Feedlot
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Feeding Cattle Without the Feedlot
For more: http://www.extension.org/67595 Typically cattle producers can have improved animal performance through controlled systems such as an open lot feedlot. Open lots provide for improved control of diet, health, and monitoring of activity of the animals. Feeding areas such as these also can have disadvantages such as solid manure accumulation, surface water contamination when runoff water is uncontrolled, such systems are labor and machine intensive, and can contribute herd health issues because of high stocking densities, dust, or mud. Forage based grazing can negate many of these issues and is arguably more sustainable and environmentally friendly. However intensive grazing strategies must be employed to obtain comparable productivity. Development of technology that allows for these benefits is needed. Cross fencing and rotational grazing practices would benefit from more flexible and less labor intensive ways of controlling the grazing area.
Ideal italian fridge presentazione breclav
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Unit 11 cap 2
This document discusses livestock farming, including that farmers rear farm animals and there are different types of livestock farming like cattle, pig, poultry, and sheep farming. It also describes the two main types of farming as intensive and free range. Additionally, it provides details on how milk is produced, from feeding and milking cows on farms to processing milk in factories and purchasing milk from shops.
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Super, Super Bowl Eats!
This document provides recipes for crowd-pleasing Super Bowl foods, including chipotle ranch grass-fed beef sliders and a beefy queso dip. The slider recipe calls for ground grass-fed beef, ranch dressing mix, and chipotle chiles. The queso recipe includes grass-fed ground beef sautéed with onions and spices then added to a cheese sauce of various melted cheeses, milk, and sour cream. Both recipes emphasize using grass-fed beef and provide preparation instructions.
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Organic Poultry Symposium - Sally Bernard
This document summarizes information from an organic poultry symposium, including brooding methods, costs of raising chickens from day-old to laying age, and costs associated with egg production. Key points include the costs to brood chicks for the first 4 weeks, costs to raise pullets from 5 to 20 weeks, costs to raise hens from 21 to 72 weeks, and the net profit per hen of $20.40 over 51 weeks of egg production. Processing costs of $5 per bird are also outlined.
Cheddar cheese
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Holistic dairy farming
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KA Flour Milling Presentation
A brief introduction to the history of wheat, its production practices, and milling. Presented to King Arthur Employees 2009.
NECI
US wheat production has increased dramatically since 1866, from 170 million bushels to 2.4 billion bushels in 2008. Acres of wheat planted and yield per acre have also increased significantly over this period. In 2008, over 41 billion pounds of flour was produced in the US, with per capita flour disappearance at 138.1 pounds per person. The wheat kernel contains three main parts - the endosperm, bran, and germ. Milling flour separates these parts to produce different types of flour suited for various baking applications.
Wheat Flour & Liquid Ingredients use in baking.pdf
This document discusses various baking ingredients and their properties, focusing on wheat flour. It defines flour as a finely ground powder made from grains. Wheat flour is the most common type and is milled from wheat kernels. There are three main types of wheat flour available in the Philippines - all-purpose flour, bread flour, and pastry flour. The document outlines the properties of flour, including moisture content, protein content, enzymes, lipids, and starch. It also discusses the classification, types, and market forms of wheat used to produce various flours.
Cereals (food production)
Cereals are grains belonging to the grass family. The principal cereal crops include rice, wheat, maize, jowar, and ragi. Cereals provide a major source of energy and are a staple food in many countries. They are manufactured into various products through processes like cooking, extruding, shaping, drying, and coating. Cereals provide nutrients like starch, protein, fiber, fatty acids, vitamins and minerals. Common cereal products include bread, pasta, porridge, breakfast cereals and snacks.
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Chicken tractors, houses, pasture and feed
The document describes a pastured poultry farming system called "Sunshine Pastured Poultry" that uses rotational grazing. Birds are raised slowly with 30% high density and 70% low density feeds and legumes. Housing includes a brooder and pastures A and B. The system is expected to produce an average 1.5kg bird at 70 days.
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For more: http://www.extension.org/67595 Typically cattle producers can have improved animal performance through controlled systems such as an open lot feedlot. Open lots provide for improved control of diet, health, and monitoring of activity of the animals. Feeding areas such as these also can have disadvantages such as solid manure accumulation, surface water contamination when runoff water is uncontrolled, such systems are labor and machine intensive, and can contribute herd health issues because of high stocking densities, dust, or mud. Forage based grazing can negate many of these issues and is arguably more sustainable and environmentally friendly. However intensive grazing strategies must be employed to obtain comparable productivity. Development of technology that allows for these benefits is needed. Cross fencing and rotational grazing practices would benefit from more flexible and less labor intensive ways of controlling the grazing area.
Ideal italian fridge presentazione breclav
This document summarizes shopping habits and food preferences of families in a particular region of Italy. It finds that most families shop for groceries like milk, cheese and vegetables twice a week. Many prefer local and seasonal products over frozen or imported foods. There is also a focus on traditional cheeses and cured meats in the region. Food is seen as an important part of local culture and bringing people together.
Unit 11 cap 2
This document discusses livestock farming, including that farmers rear farm animals and there are different types of livestock farming like cattle, pig, poultry, and sheep farming. It also describes the two main types of farming as intensive and free range. Additionally, it provides details on how milk is produced, from feeding and milking cows on farms to processing milk in factories and purchasing milk from shops.
This document provides examples of simple ingredient swaps that can be made to popular breakfast, snack, lunch, dinner, and snack foods to make them healthier. It compares the calorie, fat, carb, protein, sodium and ingredient content of standard menu items from restaurants like Panera, Wendy's, Olive Garden against healthier homemade alternatives. The key message is that small changes like using whole grains, less oil, more veggies and fresh ingredients can significantly reduce calories and improve nutrition without much extra effort. Making nutrient dense foods the priority at each meal is emphasized.
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Working with Carbon ~ The Interplay of Range Management, Grassfed Beef, Wind ...
This document provides details on the planned rotational grazing schedule and herd management for Ranney Ranch in Corona, New Mexico from April to August 2008. It also discusses the ranch's efforts to sequester carbon through sustainable grazing practices and removing invasive juniper trees for use as biomass. The ranch aims to improve rangeland health and water retention while exploring the potential to market biomass and any resulting carbon offsets.
Super, Super Bowl Eats!
This document provides recipes for crowd-pleasing Super Bowl foods, including chipotle ranch grass-fed beef sliders and a beefy queso dip. The slider recipe calls for ground grass-fed beef, ranch dressing mix, and chipotle chiles. The queso recipe includes grass-fed ground beef sautéed with onions and spices then added to a cheese sauce of various melted cheeses, milk, and sour cream. Both recipes emphasize using grass-fed beef and provide preparation instructions.
Weekly Egg Prices_Feb 25
This document lists the wholesale and retail prices for different types of farm eggs from Gabriel Meets. It provides pricing for pastured-raised and free-range eggs sold by the dozen or half dozen. Additionally, it describes the farms and hens that produce the eggs, including that they come from 8 small farmers across 4 Pennsylvania counties who use pastured-raised or free-range methods with no hormones or antibiotics.
Duck n quail
This document provides information about raising ducks and quails for profit in India. It discusses popular duck and quail breeds raised in India, their housing and management needs. Key points covered include India has a population of 36 million ducks, ducks are mainly raised in coastal regions, and quails require less space and capital to raise than chickens but produce more eggs relative to their body weight. The document also provides an example economic analysis of setting up a duck farm and quail farming operation.
Organic Poultry Symposium - Sally Bernard
This document summarizes information from an organic poultry symposium, including brooding methods, costs of raising chickens from day-old to laying age, and costs associated with egg production. Key points include the costs to brood chicks for the first 4 weeks, costs to raise pullets from 5 to 20 weeks, costs to raise hens from 21 to 72 weeks, and the net profit per hen of $20.40 over 51 weeks of egg production. Processing costs of $5 per bird are also outlined.
Cheddar cheese
The Experimental Dairy of NDRI in Karnal was established in 1961 and renovated in 1984-85. It now has the capacity to process 10,000 liters of milk per day. The seminar discussed the process for making cheddar cheese, which involves standardizing milk, adding starter culture and rennet, setting the curd, cooking, cheddaring, milling, salting, pressing, and curing for 8-10 days. The presentation also covered making pizza cheese from a mixture of cheddar and mozzarella.
Holistic dairy farming
Slideshow presentation from Permaculture Voices 2 conference of Adam Klaus, discussing holistically managed grass-fed dairy cows. Drawing from Adam's decade of experience at Bella Farm, this slideshow illustrates many of the principles explained in his book "Dairy Farming: The Beautiful Way".
Grow the inviting appeal of your bed & bedroom with these intimate comforters!
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This document discusses livestock and poultry meat products from Turkey. It lists various types of meat including beef, mutton, lamb, buffalo, goat, chicken, and turkey. It also positions the company as a major producer and exporter of meat that can supply large quantities of fresh or frozen meat internationally. Price quotes are provided for 1000MT of various chicken parts being exported to Baghdad.
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Similar to NECI Handouts
KA Flour Milling Presentation
A brief introduction to the history of wheat, its production practices, and milling. Presented to King Arthur Employees 2009.
NECI
US wheat production has increased dramatically since 1866, from 170 million bushels to 2.4 billion bushels in 2008. Acres of wheat planted and yield per acre have also increased significantly over this period. In 2008, over 41 billion pounds of flour was produced in the US, with per capita flour disappearance at 138.1 pounds per person. The wheat kernel contains three main parts - the endosperm, bran, and germ. Milling flour separates these parts to produce different types of flour suited for various baking applications.
Wheat Flour & Liquid Ingredients use in baking.pdf
This document discusses various baking ingredients and their properties, focusing on wheat flour. It defines flour as a finely ground powder made from grains. Wheat flour is the most common type and is milled from wheat kernels. There are three main types of wheat flour available in the Philippines - all-purpose flour, bread flour, and pastry flour. The document outlines the properties of flour, including moisture content, protein content, enzymes, lipids, and starch. It also discusses the classification, types, and market forms of wheat used to produce various flours.
Cereals (food production)
Cereals are grains belonging to the grass family. The principal cereal crops include rice, wheat, maize, jowar, and ragi. Cereals provide a major source of energy and are a staple food in many countries. They are manufactured into various products through processes like cooking, extruding, shaping, drying, and coating. Cereals provide nutrients like starch, protein, fiber, fatty acids, vitamins and minerals. Common cereal products include bread, pasta, porridge, breakfast cereals and snacks.
Wheat Processing and Product Development: A training
This training was co-organized by SARD-SC and ANRLD of the Ethiopian Institute of Agricultural Research for women farmers drawn from four regions of Ethiopia, vis. Oromia, Tigray, Amhara and Southern.
Wheat
Wheat is a staple food used to make flour for many baked goods and pasta. There are several types of wheat classified by color and hardness, including hard red winter wheat, hard red spring wheat, hard white wheat, soft white wheat, and durum wheat. The wheat grain has several layers - the bran, germ, and endosperm. The endosperm makes up most of the grain and contains starch and gluten proteins that are important for baking. Tests such as the farinograph, alveograph, and extensograph are used to evaluate the properties and quality of wheat flours.
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This document discusses cereal grains and legumes. It focuses on rice (Oryza sativa) including its composition, structure, varieties, nutritional value and processing. Rice is a staple food for half of the world's population. It discusses the composition of rice bran including proteins, fats, fibers, and vitamins. The document also discusses wheat (Triticum vulgare) and its varieties as well as the milling and processing of wheat into flour.
Rice.pptx
This document discusses postharvest handling of grains and cereals. It provides details on grading, treatment, packaging and marketing. It describes the different types of rice grains and their qualities. The key steps in postharvest treatment of rice include proper harvesting, drying, threshing, winnowing, storage and pest control techniques. Packaging of rice needs to protect the grain, be hygienic, convenient to handle and attract consumers. The document outlines national grading standards used in the Philippines for milled rice.
Maize gluten meal
Corn gluten meal is a high-protein byproduct (65% crude protein) obtained from the wet milling of corn for starch extraction, and is used as a protein and energy source for livestock. The document discusses the wet and dry milling processes for corn to produce ethanol, distillers grains, gluten meal, and other byproducts, and the use of distillers grains as a protein and energy supplement in cattle rations.
History of bread
Bread has a long history dating back 30,000 years when early humans used plant starches spread on heated rocks to make a primitive flatbread. Around 10,000 BC, the development of agriculture led grains like wheat to become the main ingredient in bread. Yeast spores occur naturally on cereal grains, so any dough left to rise will become naturally leavened. Various civilizations harnessed airborne yeasts or used beer foam or sourdough starters as leavening agents in bread. Modern bread production was revolutionized by processes like the Chorleywood method which uses intense mechanical mixing to speed up fermentation.
Flour Milling
Wheat flour is produced through a milling process that breaks and grinds wheat kernels to extract the endosperm for flour while removing the bran and germ. The milling process produces different types of flour based on gluten content and particle size. Flour can be made from other grains like corn, rice, rye and produces different flour types based on degree of milling and grain used.
Wheat quality improvement in kenya final
This document discusses the development of superior quality bread wheat at KALRO. It outlines the various quality parameters considered in wheat breeding such as milling characteristics, protein content, gluten strength, enzymatic activity and end-use quality. Breeding activities involve screening large numbers of lines for yield, disease resistance and quality from early generations to national performance trials. The goals are to identify wheat varieties that meet the quality requirements for various end uses like bread, pasta and regional dishes while maintaining high yields.
Wheat quality improvement in kenya final
The document discusses the development of superior quality bread wheat at KALRO. It describes wheat quality characterization which includes parameters like kernel characteristics, milling properties, dough rheology, and end product evaluation. It outlines KALRO's wheat breeding program which involves screening lines for yield, disease resistance, and quality from F1 to national performance trials. The interactions between different departments like breeding, pathology, and agronomy are also discussed. Finally, it covers topics like wheat end-uses, quality standards, and the importance of wheat nutrition for humans.
Milling Procedures (shared using http://VisualBee.com).
This document discusses different types of wheat flour and flour milling processes. It explains that wheat flour is made by grinding wheat kernels and is commonly used in baking. Different types of wheat flour contain varying amounts of gluten, which gives dough elasticity and baked goods structure. The milling process breaks wheat kernels, removes the bran and germ, and grinds the endosperm into flour. Milling produces flour, bran, germ, and pollard. The document also discusses non-wheat flours from grains like rice, corn, rye, and oats.
What About My Flour? Flour science in 5 minutes
This document discusses the properties of wheat flour that are important for baking. It covers the different types of flour based on protein content and milling process. The grading of flour depends on how much of the wheat kernel is extracted during milling. Flour can be treated or enriched with chemicals to improve qualities. Water absorption and protein content can vary between batches of flour and affect baking outcomes. Tests are used to analyze flour specifications to manage variations.
Lecture1
This document discusses concentrates used in livestock feed rations. It defines concentrates as feeds that are high in energy but low in fiber. The main concentrates used are cereal grains like corn, oats, barley, and sorghum. These grains provide energy, protein, and other nutrients while being highly digestible. The document covers how each grain is utilized and issues to consider when formulating rations, such as processing requirements and ensuring proper fiber intake to prevent acidosis.
Baking_Science_and_Technology_IMRAN.ppt
The document discusses various topics related to bread science and technology. It covers different types of bread like white bread, wholemeal bread, multigrain bread, and flatbreads. It describes the basic steps in the bread making process and discusses key ingredients like wheat flour, yeast, and minor additives. The document also covers the nutritional composition and qualities of different breads.
Types of flour
Flour used in bakeries and biscuit factories which is obtained by milling wheat. as flour is the principal ingredient for baked products.
There are various types of flour used which are mentioned below:
All Purpose Flour
Cake Flour
Pastry Flour
Bread Flour
Self-Rising Flour
Whole Wheat Flour
Gluten Free Flour
Oat Flour
Semolina
As soft as bread
Bread is a staple food made from fermented dough of flour and water, and sometimes enriched with other ingredients. Bread can be divided into common and special types. Common bread uses wheat flour, yeast, water, and salt. Special bread adds ingredients like oil, butter, sugar, or uses other flour types. The document provides details on ingredients commonly used in Italian bread like various wheat flours, yeast, salt, and water. It also gives nutritional information and describes typical breads from the Abruzzo region, as well as several bread recipes.
Baking and baking science
This document provides an overview of baking science and bread baking ingredients from a retired baker with extensive experience. It discusses the basic bread ingredients like flour, water, and yeast in detail. It explains how flour is milled from wheat and the different grades of flour. It also covers topics like enzymes in flour, types of wheat and rye flour, and how water quality impacts bread. The document is divided into multiple parts that will cover bread production, formula construction, variety breads, and pastries.
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June Patch Tuesday
Ivanti’s Patch Tuesday breakdown goes beyond patching your applications and brings you the intelligence and guidance needed to prioritize where to focus your attention first. Catch early analysis on our Ivanti blog, then join industry expert Chris Goettl for the Patch Tuesday Webinar Event. There we’ll do a deep dive into each of the bulletins and give guidance on the risks associated with the newly-identified vulnerabilities.
Driving Business Innovation: Latest Generative AI Advancements & Success Story
Are you ready to revolutionize how you handle data? Join us for a webinar where we’ll bring you up to speed with the latest advancements in Generative AI technology and discover how leveraging FME with tools from giants like Google Gemini, Amazon, and Microsoft OpenAI can supercharge your workflow efficiency.
During the hour, we’ll take you through:
Guest Speaker Segment with Hannah Barrington: Dive into the world of dynamic real estate marketing with Hannah, the Marketing Manager at Workspace Group. Hear firsthand how their team generates engaging descriptions for thousands of office units by integrating diverse data sources—from PDF floorplans to web pages—using FME transformers, like OpenAIVisionConnector and AnthropicVisionConnector. This use case will show you how GenAI can streamline content creation for marketing across the board.
Ollama Use Case: Learn how Scenario Specialist Dmitri Bagh has utilized Ollama within FME to input data, create custom models, and enhance security protocols. This segment will include demos to illustrate the full capabilities of FME in AI-driven processes.
Custom AI Models: Discover how to leverage FME to build personalized AI models using your data. Whether it’s populating a model with local data for added security or integrating public AI tools, find out how FME facilitates a versatile and secure approach to AI.
We’ll wrap up with a live Q&A session where you can engage with our experts on your specific use cases, and learn more about optimizing your data workflows with AI.
This webinar is ideal for professionals seeking to harness the power of AI within their data management systems while ensuring high levels of customization and security. Whether you're a novice or an expert, gain actionable insights and strategies to elevate your data processes. Join us to see how FME and AI can revolutionize how you work with data!
Digital Marketing Trends in 2024 | Guide for Staying Ahead
https://www.wask.co/ebooks/digital-marketing-trends-in-2024
Feeling lost in the digital marketing whirlwind of 2024? Technology is changing, consumer habits are evolving, and staying ahead of the curve feels like a never-ending pursuit. This e-book is your compass. Dive into actionable insights to handle the complexities of modern marketing. From hyper-personalization to the power of user-generated content, learn how to build long-term relationships with your audience and unlock the secrets to success in the ever-shifting digital landscape.
Digital Banking in the Cloud: How Citizens Bank Unlocked Their Mainframe
Inconsistent user experience and siloed data, high costs, and changing customer expectations – Citizens Bank was experiencing these challenges while it was attempting to deliver a superior digital banking experience for its clients. Its core banking applications run on the mainframe and Citizens was using legacy utilities to get the critical mainframe data to feed customer-facing channels, like call centers, web, and mobile. Ultimately, this led to higher operating costs (MIPS), delayed response times, and longer time to market.
Ever-changing customer expectations demand more modern digital experiences, and the bank needed to find a solution that could provide real-time data to its customer channels with low latency and operating costs. Join this session to learn how Citizens is leveraging Precisely to replicate mainframe data to its customer channels and deliver on their “modern digital bank” experiences.
GraphRAG for Life Science to increase LLM accuracy
GraphRAG for life science domain, where you retriever information from biomedical knowledge graphs using LLMs to increase the accuracy and performance of generated answers
System Design Case Study: Building a Scalable E-Commerce Platform - Hiike
This case study explores designing a scalable e-commerce platform, covering key requirements, system components, and best practices.
leewayhertz.com-AI in predictive maintenance Use cases technologies benefits ...
Predictive maintenance is a proactive approach that anticipates equipment failures before they happen. At the forefront of this innovative strategy is Artificial Intelligence (AI), which brings unprecedented precision and efficiency. AI in predictive maintenance is transforming industries by reducing downtime, minimizing costs, and enhancing productivity.
Freshworks Rethinks NoSQL for Rapid Scaling & Cost-Efficiency
Freshworks creates AI-boosted business software that helps employees work more efficiently and effectively. Managing data across multiple RDBMS and NoSQL databases was already a challenge at their current scale. To prepare for 10X growth, they knew it was time to rethink their database strategy. Learn how they architected a solution that would simplify scaling while keeping costs under control.
Trusted Execution Environment for Decentralized Process Mining
Presentation of the paper "Trusted Execution Environment for Decentralized Process Mining" given during the CAiSE 2024 Conference in Cyprus on June 7, 2024.
Skybuffer SAM4U tool for SAP license adoption
Manage and optimize your license adoption and consumption with SAM4U, an SAP free customer software asset management tool.
SAM4U, an SAP complimentary software asset management tool for customers, delivers a detailed and well-structured overview of license inventory and usage with a user-friendly interface. We offer a hosted, cost-effective, and performance-optimized SAM4U setup in the Skybuffer Cloud environment. You retain ownership of the system and data, while we manage the ABAP 7.58 infrastructure, ensuring fixed Total Cost of Ownership (TCO) and exceptional services through the SAP Fiori interface.
Salesforce Integration for Bonterra Impact Management (fka Social Solutions A...
Sidekick Solutions uses Bonterra Impact Management (fka Social Solutions Apricot) and automation solutions to integrate data for business workflows.
We believe integration and automation are essential to user experience and the promise of efficient work through technology. Automation is the critical ingredient to realizing that full vision. We develop integration products and services for Bonterra Case Management software to support the deployment of automations for a variety of use cases.
This video focuses on integration of Salesforce with Bonterra Impact Management.
Interested in deploying an integration with Salesforce for Bonterra Impact Management? Contact us at sales@sidekicksolutionsllc.com to discuss next steps.
Generating privacy-protected synthetic data using Secludy and Milvus
During this demo, the founders of Secludy will demonstrate how their system utilizes Milvus to store and manipulate embeddings for generating privacy-protected synthetic data. Their approach not only maintains the confidentiality of the original data but also enhances the utility and scalability of LLMs under privacy constraints. Attendees, including machine learning engineers, data scientists, and data managers, will witness first-hand how Secludy's integration with Milvus empowers organizations to harness the power of LLMs securely and efficiently.
Taking AI to the Next Level in Manufacturing.pdf
Read Taking AI to the Next Level in Manufacturing to gain insights on AI adoption in the manufacturing industry, such as:
1. How quickly AI is being implemented in manufacturing.
2. Which barriers stand in the way of AI adoption.
3. How data quality and governance form the backbone of AI.
4. Organizational processes and structures that may inhibit effective AI adoption.
6. Ideas and approaches to help build your organization's AI strategy.
TrustArc Webinar - 2024 Global Privacy Survey
How does your privacy program stack up against your peers? What challenges are privacy teams tackling and prioritizing in 2024?
In the fifth annual Global Privacy Benchmarks Survey, we asked over 1,800 global privacy professionals and business executives to share their perspectives on the current state of privacy inside and outside of their organizations. This year’s report focused on emerging areas of importance for privacy and compliance professionals, including considerations and implications of Artificial Intelligence (AI) technologies, building brand trust, and different approaches for achieving higher privacy competence scores.
See how organizational priorities and strategic approaches to data security and privacy are evolving around the globe.
This webinar will review:
- The top 10 privacy insights from the fifth annual Global Privacy Benchmarks Survey
- The top challenges for privacy leaders, practitioners, and organizations in 2024
- Key themes to consider in developing and maintaining your privacy program
Choosing The Best AWS Service For Your Website + API.pptx
Have you ever been confused by the myriad of choices offered by AWS for hosting a website or an API?
Lambda, Elastic Beanstalk, Lightsail, Amplify, S3 (and more!) can each host websites + APIs. But which one should we choose?
Which one is cheapest? Which one is fastest? Which one will scale to meet our needs?
Join me in this session as we dive into each AWS hosting service to determine which one is best for your scenario and explain why!
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NECI Handouts
- 1. Flour Power Tod Bramble King Arthur Flour
- 2. US Wheat Production (1866-2008) 1866 = 170 mil bu 2008: 2.4 billion bu
- 3. Acres of Wheat Planted 1866: 15.4 mil acres 2008: 56.6 mill acres
- 4. Yield per Acre 1866: 11 bu/acre 2008: 43.5 bu/acre 1945: 16.4 bu/acre
- 6. US Wheat By Class