1. Good Manufacturing Practice
(GMP)
अच्छी उत्पादन कार्यप्रणाली
• GMP :-
Good
manufacturing
practices is a
system to
ensure the
products meet
food safety,
quality & legal
requirements.
2. Good Manufacturing Practices.
Deals with contamination :-
• By people, लोगों के द्वारा.
• By food materials, खाद्र् सामग्री से.
• By hazards materials, खतरनाक सामग्री
द्वारा.
• By miscellaneous materials, ववववध सामग्री
द्वारा.
भोजन संदूषण के प्रकार
3. GMP Principles
Manufacturing facilities should maintain a clean and
hygienic manufacturing area.
Controlled environmental conditions in order to
prevent cross contamination from hazards that may
render the product unsafe for human consumption.
5. Hand Washing
• Why washing hand is important ?
To avoid illness & stop spreading
germs and bacteria.
When we should wash hands ?
:- Before eating, cooking, serving
:- After using bathroom, coughing,
sneezing, blowing nose, touching
body parts & money.
How long we should wash hands
?
:- At least 20 to 25 sec.
6. Hear Nets (Head Gear)
• It is very important to wear hear net in the kitchen
area.
• The reason for wearing hair net is to keep food
hygienic & safe from falling hairs.
ससर की टोपी पहनने का कारण भोजन में गगरने
बालों की रक्षा के सलए है
7. Hand Gloves
• Wearing hand gloves avoids spreading germs & bacteria.
• Wearing gloves keeps our hand odor and stain free.
• Hand gloves protect our hand as well as our food, if we have any
cuts or wounds.
Cutting Cleaning/washing serving
8. Face Mask
• Face mask is very
important while cooking
or serving food.
• It protects our food
from the bacteria which
comes from our mouth.
9. Preparation (cooking)
• Do not cook if unwell.
• Check expiry date before using the
products such as, dairy, bakery etc.
• Wash hands before and after cooking.
• Use clean apron , it helps to prevent
the cross contamination of bacteria
from clothing to food stuff.
• Never use food that is fallen on the
floor even if the floor looks clean.
• Use clean utensils/equipments for
cooking.
• Keep the kitchen area clean
