This document discusses gastrointestinal dysfunction that is common in patients with liver cirrhosis. It can impact quality of life, nutritional status, and contribute to the development of cirrhosis complications. Specific issues covered include malnutrition prevalence of up to 80%, common GI symptoms in up to 80% of patients such as abdominal bloating and pain, impaired gastric functions like accommodation and emptying, increased intestinal permeability, and endoscopic findings including peptic ulcers in 24.1% of patients, gastroesophageal varices in over 50% of those with portal hypertension, and portal hypertensive gastropathy in around 80% of cirrhosis patients. The pathogenesis and management of these GI complications are also reviewed.