This document discusses the fundamentals of fuels, including their classification, calorific value, and analysis. It begins by defining what a fuel is and providing examples. It then covers:
- Classification of fuels into primary/natural and secondary/derived types.
- Calorific value and different units used to measure heat such as calories, kilocalories, BTUs. It defines gross/higher and lower/net calorific values.
- Methods of determining calorific value using a bomb calorimeter, involving burning a fuel sample and calculating the heat released based on temperature changes.
- Proximate analysis of coal to determine moisture, volatile matter, ash, and fixed carbon content.