This document discusses marketing strategies for Walkers French Fries snack product. It analyzes the snack market, target demographics of 11-15 year olds and their mothers, and competitive brands. The strategy is to position French Fries as an at-home snack for kids, targeting both kids to build brand identity and mothers to influence purchase. A TV, outdoor, and print advertising campaign from April to December 1996 will launch nationally with heavier placement in midlands regions.
This document provides an overview of the global coffee market. It discusses the origins of coffee in Ethiopia and Yemen and how it spread. It then provides statistics on US and global coffee consumption, including facts about Dunkin Donuts, average cups consumed per day, and specialty coffee. The document also discusses the health benefits of coffee and strategies for social media and green marketing in the coffee industry. It provides an example of a company using causal marketing to support communities in Rwanda. In conclusion, it summarizes coffee consumption forecasts for 2013 focusing on growth in the US market and single-cup brewing.
Before you start writing your bakery business plan, spend as much time as you can to reading through some samples of food and restaurant business plans. Not only will that give you a good idea of what it is you’re aiming for, but it will also show you the different sections that different entrepreneurs include and the language they use to write about themselves and their future plans.
We have created a sample bakery business plan example for you to get a good idea about how a perfect bakery business plan should look like and what details you should include in your business plan.
Source: https://upmetrics.co/template/bakery-business-plan-example
This document compares McDonald's and Subway by outlining their strengths, weaknesses, opportunities, and threats. McDonald's strengths include its large market share and brand value, while its weaknesses are its unhealthy menu and high employee turnover. Subway's strengths are its "Eat Fresh" slogan, large number of stores, and low startup costs for franchises, though it struggles with franchisee control and employee retention. Both companies face opportunities in new products and delivery but threats from competition, trends toward healthy options, and saturated markets.
This document provides a learning module on restaurant services for grade 12 students. It contains 5 sections that introduce concepts of restaurants and their services, explain different types of restaurants and their layouts, provide learning outcomes and assessment questions. Specifically, it defines key terms, outlines the purpose and setup of dining areas, bar counters, food displays, cashier stations and kitchen areas. The goal is for students to understand restaurant operations and correctly answer questions about coffee shops, fine dining, waiters versus busboys, and point-of-sale systems. Assessment will involve essay questions testing comprehension of restaurant concepts, differences between restaurant types, and roles of staff members.
This presentation is about the marketing management of KFC. It has clearly mentioned about the background of KFC, Marketing mix, product,product life cycle, product levels, market segmentation, market targeting, market positioning, market environment and SWOT analysis of KFC.
The document provides an overview of McDonald's marketing environment and strategy in Singapore. It discusses the 4Cs framework - Company, Customers, Competitors, and Change. Under Company, it analyzes McDonald's values, tactics, strengths and weaknesses. For Customers, it outlines customer segmentation, profiling, and target markets. Competitors analyzes brands like KFC and Burger King. Change discusses opportunities and threats like health trends, aging population, and inflation. The document then covers TOWS analysis, marketing mix (4Ps), financial statements, and McDonald's positioning in Singapore.
Mc donald`s case strategic management (by adrian magopet)pari r.k.b
McDonald's Corporation is the world's largest fast food chain with over 34,000 restaurants in 119 countries. It began in 1940 in California and was founded in its current form in 1955 by Ray Kroc in Illinois. McDonald's relies on franchising for most of its restaurants. It aims to be customers' favorite place to eat through quality food, clean restaurants, good service and value. Key to its success is standardization of operations globally. It faces competition but has advantages from strong brand recognition, marketing power, and supply chain management.
This document summarizes a case study on McDonald's operations in Greece. It discusses McDonald's global presence with over 30,000 restaurants and 400,000 employees. In Greece, there are 30 McDonald's restaurants. The document then discusses McDonald's vision, corporate profile, current targeting and positioning in Greece, product adaptations to local markets, pricing strategies, distribution channels, and marketing communications approaches. It emphasizes McDonald's strategy of global standardization while also adapting products, prices, and promotions to local customer preferences and market conditions.
This document provides an overview of the global coffee market. It discusses the origins of coffee in Ethiopia and Yemen and how it spread. It then provides statistics on US and global coffee consumption, including facts about Dunkin Donuts, average cups consumed per day, and specialty coffee. The document also discusses the health benefits of coffee and strategies for social media and green marketing in the coffee industry. It provides an example of a company using causal marketing to support communities in Rwanda. In conclusion, it summarizes coffee consumption forecasts for 2013 focusing on growth in the US market and single-cup brewing.
Before you start writing your bakery business plan, spend as much time as you can to reading through some samples of food and restaurant business plans. Not only will that give you a good idea of what it is you’re aiming for, but it will also show you the different sections that different entrepreneurs include and the language they use to write about themselves and their future plans.
We have created a sample bakery business plan example for you to get a good idea about how a perfect bakery business plan should look like and what details you should include in your business plan.
Source: https://upmetrics.co/template/bakery-business-plan-example
This document compares McDonald's and Subway by outlining their strengths, weaknesses, opportunities, and threats. McDonald's strengths include its large market share and brand value, while its weaknesses are its unhealthy menu and high employee turnover. Subway's strengths are its "Eat Fresh" slogan, large number of stores, and low startup costs for franchises, though it struggles with franchisee control and employee retention. Both companies face opportunities in new products and delivery but threats from competition, trends toward healthy options, and saturated markets.
This document provides a learning module on restaurant services for grade 12 students. It contains 5 sections that introduce concepts of restaurants and their services, explain different types of restaurants and their layouts, provide learning outcomes and assessment questions. Specifically, it defines key terms, outlines the purpose and setup of dining areas, bar counters, food displays, cashier stations and kitchen areas. The goal is for students to understand restaurant operations and correctly answer questions about coffee shops, fine dining, waiters versus busboys, and point-of-sale systems. Assessment will involve essay questions testing comprehension of restaurant concepts, differences between restaurant types, and roles of staff members.
This presentation is about the marketing management of KFC. It has clearly mentioned about the background of KFC, Marketing mix, product,product life cycle, product levels, market segmentation, market targeting, market positioning, market environment and SWOT analysis of KFC.
The document provides an overview of McDonald's marketing environment and strategy in Singapore. It discusses the 4Cs framework - Company, Customers, Competitors, and Change. Under Company, it analyzes McDonald's values, tactics, strengths and weaknesses. For Customers, it outlines customer segmentation, profiling, and target markets. Competitors analyzes brands like KFC and Burger King. Change discusses opportunities and threats like health trends, aging population, and inflation. The document then covers TOWS analysis, marketing mix (4Ps), financial statements, and McDonald's positioning in Singapore.
Mc donald`s case strategic management (by adrian magopet)pari r.k.b
McDonald's Corporation is the world's largest fast food chain with over 34,000 restaurants in 119 countries. It began in 1940 in California and was founded in its current form in 1955 by Ray Kroc in Illinois. McDonald's relies on franchising for most of its restaurants. It aims to be customers' favorite place to eat through quality food, clean restaurants, good service and value. Key to its success is standardization of operations globally. It faces competition but has advantages from strong brand recognition, marketing power, and supply chain management.
This document summarizes a case study on McDonald's operations in Greece. It discusses McDonald's global presence with over 30,000 restaurants and 400,000 employees. In Greece, there are 30 McDonald's restaurants. The document then discusses McDonald's vision, corporate profile, current targeting and positioning in Greece, product adaptations to local markets, pricing strategies, distribution channels, and marketing communications approaches. It emphasizes McDonald's strategy of global standardization while also adapting products, prices, and promotions to local customer preferences and market conditions.
Business model canvas of a Coffee shop Fozle Rabbi
Coffeeholic House aims to be a new coffee shop chain targeting young coffee lovers in Dhaka. Their business model canvas outlines key partnerships with local coffee suppliers and media supporters. Key activities will include quality control, employee training, and marketing. The value propositions are convenient locations, quality coffee at affordable prices, and a relaxing environment. Target customer segments are casual drinkers, students, freelancers and corporates. Revenue will be generated through coffee, snack and bakery sales, with the average daily revenue projected at 42,550 taka and monthly profit at 1015,025 taka.
This document analyzes McDonald's business using several frameworks. It conducts a SWOT analysis, identifying strengths such as brand awareness and convenient locations, and weaknesses like unhealthy perceptions. Opportunities include partnerships and promotions, while threats include competition and saturated markets. A Porter's Five Forces analysis finds medium new entrant pressure but high rivalry. The business model canvas outlines key partners, activities, resources, customer segments and value. A blue ocean strategy canvas compares McDonald's to KFC on factors like celebrity marketing, localization and new products.
This document lists various foods and their common accompaniments. It includes meats like beef, lamb, pork and poultry; fish dishes; soups; salads; vegetables; and notes appropriate sauces, relishes, chutneys, mustards, breads and other pairings for each item. The goal is to provide a reference for creating balanced and flavorful complete meals and platters by pairing foods with traditional complementary condiments and sides.
Foodies fries: A Business presentation on a fictitious food chain.Altaf Keshwani
Business Presentation on a Fast food company which includes:
Executive summary
Objectives
Key to success
Mission
Company summary
Company Ownership
Product description
Competitive comparison
Market analysis summary
Target market segment summary
Marketing Strategy
Personal plan
Financial plan
Projected Profit/Loss
Estimations in the project are just on assumption basis.
The major objective of this presentation is to show how to make a Business presentation.
Krispy Kreme's production process begins with mixing doughnut ingredients like yeast, sugar, and doughnut mix. The dough is extruded into rings and sent to a proof box to rise before being fried and glazed. Doughnuts move through frying, cooling, glazing, and a long cooling process on a conveyor belt. Customizations include fillings and chocolate icing. The company aims to spread joy through fresh doughnuts and coffee.
William Rosenberg opened the first Dunkin' Donuts shop in 1950 in Quincy, Massachusetts. Dunkin' Donuts grew to become one of the largest coffee and baked goods chains in the world, with over 12,000 locations across 36 countries. The company has changed ownership multiple times, being acquired by Allied Lyons in 1990 and going private in 2005 before becoming independent again in 2012. As both a donut and coffee seller, Dunkin' Donuts' main competitors include other fast food chains and coffee shops like Starbucks, Tim Hortons, and McDonald's.
The document provides recipes for 26 non-alcoholic mocktail drinks labeled A through Z. Each mocktail lists ingredients and instructions for mixing and serving. The mocktails use various juices, syrups, sodas and other mixers to create colorful, fruit-forward drinks without alcohol.
Mc Fries aims to open restaurants in Dubai to take advantage of the large market. They plan to treat customers and employees well, expand globally over time, and donate a portion of profits to charity. The restaurants will offer burgers, fries and drinks, using fresh local ingredients, at locations including the airport, malls and business areas. The owners plan to find qualified employees and train them to provide excellent customer service.
Aroma Coffee Shop aims to provide refreshment through quality coffee products at reasonable prices. It will target a variety of customers through convenient location and friendly environment. The marketing strategy will focus on competitive pricing, product quality, and customer service. Social media, newspaper ads, and in-store displays will promote the shop and home delivery option. Performance will be monitored through revenue, expenses, and customer satisfaction metrics.
KFC's core product is pressure fried chicken. It has 5 main categories: chicken buckets, snacks, wraps, rice bowls, and burgers. Products are priced for middle to upper class customers and use product bundling. KFC India has over 380 stores that are franchised or company-run. It promotes through online, TV, and in-store LCDs and offers gifts, coupons, and kids' meals. Outlets have standardized interiors and technology to enhance customer satisfaction. The process involves ordering online or in stores, and staff are trained to provide good customer service.
Five Sisters Bakery is a proposed bakery and coffee shop in Oceanside, California. The business plan outlines opening a retail and wholesale bakery with 6 partners contributing $300,000 in capital. The bakery will offer breads, pastries, cakes and coffee. It will target local residents, especially laborers, with quality products at competitive prices. The plan projects $350,000 in first year sales based on market needs in the area and limited competition locally. The bakery aims to establish itself as the premier bakery in Oceanside through high quality products, promotions and utilizing local events for advertising.
Delightful Bakery Café is a partnership established in Mahendranagar, Nepal to provide quality bakery products. The café offers cakes, cupcakes, breads, milk products, and ice cream. It was founded by 7 individuals who invested Rs. 12,00,000 initially. The café aims to be a top bakery specialist in the region and produce high quality products to make customers' special days even more special. Its mission is to enhance customers' businesses by offering great products and services. The café plans to become the neighborhood bakery and retain long-term partnerships through meeting changing demands.
U-Breado Baking House is presenting a business plan to produce protein and diet breads targeting health-conscious consumers in Peshawar, KPK. The plan outlines the company's mission to provide high-quality FMCG products, vision to be the world's top choice for protein solutions, and descriptions of the bread products, target market, suppliers, competitors, and regulations. Financial projections estimate that startup costs will be Rs. 1.4 million, sales of Rs. 1.5 million per month will yield a monthly profit of Rs. 90,000, and the business will reach the break-even point within 17 months of operations.
COMPARATIVE ANALYSIS OF 2 RESTAURANTS REPORTFarah Sham
This document contains a research proposal summary from a group of students on food and beverage businesses. The group analyzed two restaurants - Banyonya Restaurant in Malacca, which has operated for 13 years, and The Scene Restaurant in Shah Alam, operating for over 20 years. The group conducted interviews with the owners of both restaurants, inquiring about starting the business, operations, competitors, revenues and challenges. Key findings included Banyonya Restaurant focusing on Nyonya cuisine, while The Scene serves buffet-style Malay dishes. Both restaurants face competition but have remained successful due to food quality and strategic location.
The document provides information on the sequence and components of a classical French menu, including:
1) The menu is divided into courses from hors d'oeuvres to dessert, with some courses like sorbet providing a pause between heavier courses.
2) Each course section lists common dishes that may be served, such as soups, fish, meat dishes, vegetables, and sweet pastries.
3) Details are given for each course on what type of dishes they include, traditional plating, and from which side of the diner they are served.
Café Coffee Day is a coffee chain founded in 1996 in the United Arab Emirates with the mission to offer world-class coffee experiences at affordable prices. It has grown to 83 outlets across 7 Emirates and has also expanded to Cairo, Kuwait, Doha, and Khartoum. Café Coffee Day sources coffee from 5000 acres of coffee estates in the Middle East. Its main target customers are youth aged 15-29, especially students and young professionals, as it aims to be a "third place" away from home and work.
Types of restaurants can be classified in several ways, including by menu style, preparation methods, pricing, and service type. Historically, restaurants referred only to establishments with table service, but terms like "sit-down restaurant" and "fast food" now distinguish different service models. Common restaurant types include ethnic, fast food, fast casual, casual dining, and fine dining, which vary in factors like food quality, service style, and price point.
Element Food provides home-cooked, healthy meals delivered daily to address the problem of finding and ordering healthy food when busy. It offers customizable meal plans and delivery to fit schedules. Initial offerings included 5-day packages for specific diets like Paleo or Dukan. Customer feedback showed a need for flexibility, varied options, and nutritional advice. The company pivoted to offer basic healthy meals, diet-specific plans, and customized nutritionist support. Further pivots added pay-per-meal flexibility and simplified ordering through push notifications of 3 daily healthy options. The goal is to make healthy eating easy with fast, transparent delivery of nutritious meals.
Potato Corner offers three franchise packages for their potato corner food cart business. The school cart package costs 200k pesos for schools and includes a 1.2 meter cart, signage, equipment, training, and an initial 2k stock. The standard package for offices and malls is 350k pesos for a 1.8 meter cart, signage, equipment, training, and initial 5k stock. A custom design package requires a 150k initial fee plus equipment and renovation costs. Applicants must submit a letter of intent, site details, resume, references, and valid IDs.
This document contains citations for 7 different news articles from Philippine publications spanning from April 2002 to January 2009. The articles appear to cover a range of topics from business to celebrations and were published in sources such as The Philippine Star, Philippine Daily Inquirer, and Business World.
Business model canvas of a Coffee shop Fozle Rabbi
Coffeeholic House aims to be a new coffee shop chain targeting young coffee lovers in Dhaka. Their business model canvas outlines key partnerships with local coffee suppliers and media supporters. Key activities will include quality control, employee training, and marketing. The value propositions are convenient locations, quality coffee at affordable prices, and a relaxing environment. Target customer segments are casual drinkers, students, freelancers and corporates. Revenue will be generated through coffee, snack and bakery sales, with the average daily revenue projected at 42,550 taka and monthly profit at 1015,025 taka.
This document analyzes McDonald's business using several frameworks. It conducts a SWOT analysis, identifying strengths such as brand awareness and convenient locations, and weaknesses like unhealthy perceptions. Opportunities include partnerships and promotions, while threats include competition and saturated markets. A Porter's Five Forces analysis finds medium new entrant pressure but high rivalry. The business model canvas outlines key partners, activities, resources, customer segments and value. A blue ocean strategy canvas compares McDonald's to KFC on factors like celebrity marketing, localization and new products.
This document lists various foods and their common accompaniments. It includes meats like beef, lamb, pork and poultry; fish dishes; soups; salads; vegetables; and notes appropriate sauces, relishes, chutneys, mustards, breads and other pairings for each item. The goal is to provide a reference for creating balanced and flavorful complete meals and platters by pairing foods with traditional complementary condiments and sides.
Foodies fries: A Business presentation on a fictitious food chain.Altaf Keshwani
Business Presentation on a Fast food company which includes:
Executive summary
Objectives
Key to success
Mission
Company summary
Company Ownership
Product description
Competitive comparison
Market analysis summary
Target market segment summary
Marketing Strategy
Personal plan
Financial plan
Projected Profit/Loss
Estimations in the project are just on assumption basis.
The major objective of this presentation is to show how to make a Business presentation.
Krispy Kreme's production process begins with mixing doughnut ingredients like yeast, sugar, and doughnut mix. The dough is extruded into rings and sent to a proof box to rise before being fried and glazed. Doughnuts move through frying, cooling, glazing, and a long cooling process on a conveyor belt. Customizations include fillings and chocolate icing. The company aims to spread joy through fresh doughnuts and coffee.
William Rosenberg opened the first Dunkin' Donuts shop in 1950 in Quincy, Massachusetts. Dunkin' Donuts grew to become one of the largest coffee and baked goods chains in the world, with over 12,000 locations across 36 countries. The company has changed ownership multiple times, being acquired by Allied Lyons in 1990 and going private in 2005 before becoming independent again in 2012. As both a donut and coffee seller, Dunkin' Donuts' main competitors include other fast food chains and coffee shops like Starbucks, Tim Hortons, and McDonald's.
The document provides recipes for 26 non-alcoholic mocktail drinks labeled A through Z. Each mocktail lists ingredients and instructions for mixing and serving. The mocktails use various juices, syrups, sodas and other mixers to create colorful, fruit-forward drinks without alcohol.
Mc Fries aims to open restaurants in Dubai to take advantage of the large market. They plan to treat customers and employees well, expand globally over time, and donate a portion of profits to charity. The restaurants will offer burgers, fries and drinks, using fresh local ingredients, at locations including the airport, malls and business areas. The owners plan to find qualified employees and train them to provide excellent customer service.
Aroma Coffee Shop aims to provide refreshment through quality coffee products at reasonable prices. It will target a variety of customers through convenient location and friendly environment. The marketing strategy will focus on competitive pricing, product quality, and customer service. Social media, newspaper ads, and in-store displays will promote the shop and home delivery option. Performance will be monitored through revenue, expenses, and customer satisfaction metrics.
KFC's core product is pressure fried chicken. It has 5 main categories: chicken buckets, snacks, wraps, rice bowls, and burgers. Products are priced for middle to upper class customers and use product bundling. KFC India has over 380 stores that are franchised or company-run. It promotes through online, TV, and in-store LCDs and offers gifts, coupons, and kids' meals. Outlets have standardized interiors and technology to enhance customer satisfaction. The process involves ordering online or in stores, and staff are trained to provide good customer service.
Five Sisters Bakery is a proposed bakery and coffee shop in Oceanside, California. The business plan outlines opening a retail and wholesale bakery with 6 partners contributing $300,000 in capital. The bakery will offer breads, pastries, cakes and coffee. It will target local residents, especially laborers, with quality products at competitive prices. The plan projects $350,000 in first year sales based on market needs in the area and limited competition locally. The bakery aims to establish itself as the premier bakery in Oceanside through high quality products, promotions and utilizing local events for advertising.
Delightful Bakery Café is a partnership established in Mahendranagar, Nepal to provide quality bakery products. The café offers cakes, cupcakes, breads, milk products, and ice cream. It was founded by 7 individuals who invested Rs. 12,00,000 initially. The café aims to be a top bakery specialist in the region and produce high quality products to make customers' special days even more special. Its mission is to enhance customers' businesses by offering great products and services. The café plans to become the neighborhood bakery and retain long-term partnerships through meeting changing demands.
U-Breado Baking House is presenting a business plan to produce protein and diet breads targeting health-conscious consumers in Peshawar, KPK. The plan outlines the company's mission to provide high-quality FMCG products, vision to be the world's top choice for protein solutions, and descriptions of the bread products, target market, suppliers, competitors, and regulations. Financial projections estimate that startup costs will be Rs. 1.4 million, sales of Rs. 1.5 million per month will yield a monthly profit of Rs. 90,000, and the business will reach the break-even point within 17 months of operations.
COMPARATIVE ANALYSIS OF 2 RESTAURANTS REPORTFarah Sham
This document contains a research proposal summary from a group of students on food and beverage businesses. The group analyzed two restaurants - Banyonya Restaurant in Malacca, which has operated for 13 years, and The Scene Restaurant in Shah Alam, operating for over 20 years. The group conducted interviews with the owners of both restaurants, inquiring about starting the business, operations, competitors, revenues and challenges. Key findings included Banyonya Restaurant focusing on Nyonya cuisine, while The Scene serves buffet-style Malay dishes. Both restaurants face competition but have remained successful due to food quality and strategic location.
The document provides information on the sequence and components of a classical French menu, including:
1) The menu is divided into courses from hors d'oeuvres to dessert, with some courses like sorbet providing a pause between heavier courses.
2) Each course section lists common dishes that may be served, such as soups, fish, meat dishes, vegetables, and sweet pastries.
3) Details are given for each course on what type of dishes they include, traditional plating, and from which side of the diner they are served.
Café Coffee Day is a coffee chain founded in 1996 in the United Arab Emirates with the mission to offer world-class coffee experiences at affordable prices. It has grown to 83 outlets across 7 Emirates and has also expanded to Cairo, Kuwait, Doha, and Khartoum. Café Coffee Day sources coffee from 5000 acres of coffee estates in the Middle East. Its main target customers are youth aged 15-29, especially students and young professionals, as it aims to be a "third place" away from home and work.
Types of restaurants can be classified in several ways, including by menu style, preparation methods, pricing, and service type. Historically, restaurants referred only to establishments with table service, but terms like "sit-down restaurant" and "fast food" now distinguish different service models. Common restaurant types include ethnic, fast food, fast casual, casual dining, and fine dining, which vary in factors like food quality, service style, and price point.
Element Food provides home-cooked, healthy meals delivered daily to address the problem of finding and ordering healthy food when busy. It offers customizable meal plans and delivery to fit schedules. Initial offerings included 5-day packages for specific diets like Paleo or Dukan. Customer feedback showed a need for flexibility, varied options, and nutritional advice. The company pivoted to offer basic healthy meals, diet-specific plans, and customized nutritionist support. Further pivots added pay-per-meal flexibility and simplified ordering through push notifications of 3 daily healthy options. The goal is to make healthy eating easy with fast, transparent delivery of nutritious meals.
Potato Corner offers three franchise packages for their potato corner food cart business. The school cart package costs 200k pesos for schools and includes a 1.2 meter cart, signage, equipment, training, and an initial 2k stock. The standard package for offices and malls is 350k pesos for a 1.8 meter cart, signage, equipment, training, and initial 5k stock. A custom design package requires a 150k initial fee plus equipment and renovation costs. Applicants must submit a letter of intent, site details, resume, references, and valid IDs.
This document contains citations for 7 different news articles from Philippine publications spanning from April 2002 to January 2009. The articles appear to cover a range of topics from business to celebrations and were published in sources such as The Philippine Star, Philippine Daily Inquirer, and Business World.
Potato Corner is a Philippine-based franchise that sells flavored french fries and other snacks. It opened its first US location in 2010 in California and has since expanded rapidly throughout the western US. The company attributes its success to its unique flavored fries, low food and labor costs, and locating stores in high traffic areas like malls. It currently has over 7 locations in the US with plans to open 20 more stores by the end of 2012, focusing on major malls in California.
Fresh potato french fries snacks production line ( advance )labhgroup903
The document is a presentation from Labh Group of Companies about their fresh potato french fries production line. Labh Group is an ISO 9001-2008 certified company that has over 20 years of experience in the snacks food industry. They manufacture high-quality, competitively priced snacks food production lines at their advanced facility in India for export to over 100 countries globally.
Small Business Plan for a Fast Food Court Puja Dhar
This document outlines the business plan for Happy House, a proposed fast food restaurant in Sylhet, Bangladesh. The plan details Happy House's vision to be a leading integrated food service group through consistent quality and customer service. Their mission is to attain excellence through innovation and living their values. Key goals include being one of the most successful fast food outlets in Sylhet and becoming a premier local brand. The plan provides an analysis of the market opportunity and competitors, and outlines Happy House's products, pricing strategy, target customer segmentation, and a SWOT analysis. It concludes that starting small can be less risky than a larger initial investment.
FresinFries plans to open fast food outlets selling fresh-cut Belgian fries and unique signature dipping sauces. Their first outlet will be located in a prominent Singapore shopping mall as a "market tester." They aim to differentiate themselves through their creative branding, high-quality fresh ingredients, and youthful atmosphere. If successful, FresinFries hopes to expand to additional locations and franchise the concept to other Southeast Asian cities within three years.
Tripple-EM was formed in 1982 with a mission to provide high quality potato chips for the Pakistani market while meeting international ISO standards. It has become the top snack food producer in South Asia and the Middle East, offering potato chips, nuts, and other snacks. The company uses modern facilities and laboratories to ensure product quality and develops new products through testing. However, it faces weaknesses such as less advertising, availability and product positioning compared to major competitors like Lays.
Business Plan of a Kids Restaurant in Pakistan named "KIDZERIA"Imad Baig
This document provides an analysis of the restaurant industry in Pakistan and presents a business plan for a new children's restaurant called Kidzeria. It discusses the growing restaurant industry and fast food consumption trends. It then describes Kidzeria's mission, goals, target markets, and product offerings. The marketing mix, operations, risks, and contingency plans are outlined. Key points include targeting children ages 5-12, offering quality food and a kid-friendly environment, plans for locations and expansion, and maintaining competitive pricing.
The potato originated in the Andes Mountains of South America over 7,000 years ago. Tough farmers first cultivated potatoes for their nutritional value and hardiness. Europeans did not widely adopt the potato until the late 18th century, with some resistance due to associations with poverty. It was not until the 1780s that the potato gained prominence in Europe, being widely accepted in Ireland and promoted in France by Parmentier. Today the potato is one of the world's major food crops.
Columbia Sportswear is considering expanding into the snowboarding industry by acquiring a premium snowboard manufacturer and marketing snowboards under the Columbia brand name to leverage its reputation for quality outdoor gear. The plan is to target regular snowboarders in the US and Europe with high performance snowboards priced competitively that convey Columbia's values of functionality, durability, and active lifestyle. If successful, the new snowboard line could establish Columbia as a strong competitor in the $500 million snowboarding equipment industry.
Sweet Coffee Shop is a proposed coffee shop business to be located on the campus of Cochin University of Science and Technology. The business plan projects that the coffee shop, which will offer coffee, tea, snacks and stationery items, will earn sales revenue of 175,000 INR in its first year of operation. Market research found that students, faculty, office workers and lab staff on campus would be the primary customers. The coffee shop aims to distinguish itself through high quality products and cleanliness. It projects sales and profits to increase significantly over the first three years.
The document discusses branding for a coffee shop called Coffee Spot Cafe. It focuses on developing a logo and tagline that will represent the brand. The logo and tagline should convey the cafe's focus on high-quality coffee and a relaxed atmosphere.
Mazda conceptualization french fries projectsmsmsindia
Setting up French Fries Projects has never followed a standard practice. Potato varieties, process routes to adopt, QA/AC regimens and extent of automation desired determine the final picture and features of any project.. MAZDA are in the forefront to help you set up a well conceived plant. More at www.mazmach.com
This document provides instructions for making bacon cheeseburgers. It lists the ingredients as ground beef, garlic, basil, salt, pepper, olive oil, mayonnaise, burger buns, and lettuce. The instructions say to cut bacon into pieces and fry it in a pan. Then mix the ground beef with olive oil, basil, salt, pepper, garlic, and bacon. Form the mixture into patties and grill for 4 minutes per side. Grill the buns for 30 seconds to crisp. Assemble the burgers with mayonnaise, lettuce, and melted cheese on the patties inside the buns.
The marketing plan summary is as follows:
1) The team conducted a survey of potential college-aged customers to understand their preferences for bars and identify opportunities to attract them to Jimmi's Bar & Grill.
2) The survey found that customers prioritize drink specials, location proximity, and types of entertainment available. Many potential customers live within a few miles of the bar.
3) The plan is to use these insights to modify Jimmi's Bar & Grill's marketing strategy to attract more college students by emphasizing drink specials, highlighting the close location, and promoting entertainment options. The goal is to increase sales and profits by $30,000 annually by gaining this new customer segment.
The document provides a detailed history of McDonald's from 1949 to 2007. It traces the key events in McDonald's growth, including introducing French fries and milkshakes, Ray Kroc taking over the franchise and expanding it, introducing indoor seating and the Big Mac, and expanding internationally. It also outlines McDonald's vision, mission, number of stores and employees worldwide, competitive advantages, and SWOT and PEST analyses.
Makanan khas dari 34 provinsi di Indonesia meliputi berbagai masakan yang menggunakan bahan-bahan lokal dan rempah khas daerah masing-masing, seperti mie Aceh, rendang Padang, nasi gudeg Yogyakarta, ayam betutu Bali, dan bubur sagu Papua.
Building Your Employer Brand with Social MediaLuanWise
Presented at The Global HR Summit, 6th June 2024
In this keynote, Luan Wise will provide invaluable insights to elevate your employer brand on social media platforms including LinkedIn, Facebook, Instagram, X (formerly Twitter) and TikTok. You'll learn how compelling content can authentically showcase your company culture, values, and employee experiences to support your talent acquisition and retention objectives. Additionally, you'll understand the power of employee advocacy to amplify reach and engagement – helping to position your organization as an employer of choice in today's competitive talent landscape.
The 10 Most Influential Leaders Guiding Corporate Evolution, 2024.pdfthesiliconleaders
In the recent edition, The 10 Most Influential Leaders Guiding Corporate Evolution, 2024, The Silicon Leaders magazine gladly features Dejan Štancer, President of the Global Chamber of Business Leaders (GCBL), along with other leaders.
Navigating the world of forex trading can be challenging, especially for beginners. To help you make an informed decision, we have comprehensively compared the best forex brokers in India for 2024. This article, reviewed by Top Forex Brokers Review, will cover featured award winners, the best forex brokers, featured offers, the best copy trading platforms, the best forex brokers for beginners, the best MetaTrader brokers, and recently updated reviews. We will focus on FP Markets, Black Bull, EightCap, IC Markets, and Octa.
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The Evolution and Impact of OTT Platforms: A Deep Dive into the Future of Ent...ABHILASH DUTTA
This presentation provides a thorough examination of Over-the-Top (OTT) platforms, focusing on their development and substantial influence on the entertainment industry, with a particular emphasis on the Indian market.We begin with an introduction to OTT platforms, defining them as streaming services that deliver content directly over the internet, bypassing traditional broadcast channels. These platforms offer a variety of content, including movies, TV shows, and original productions, allowing users to access content on-demand across multiple devices.The historical context covers the early days of streaming, starting with Netflix's inception in 1997 as a DVD rental service and its transition to streaming in 2007. The presentation also highlights India's television journey, from the launch of Doordarshan in 1959 to the introduction of Direct-to-Home (DTH) satellite television in 2000, which expanded viewing choices and set the stage for the rise of OTT platforms like Big Flix, Ditto TV, Sony LIV, Hotstar, and Netflix. The business models of OTT platforms are explored in detail. Subscription Video on Demand (SVOD) models, exemplified by Netflix and Amazon Prime Video, offer unlimited content access for a monthly fee. Transactional Video on Demand (TVOD) models, like iTunes and Sky Box Office, allow users to pay for individual pieces of content. Advertising-Based Video on Demand (AVOD) models, such as YouTube and Facebook Watch, provide free content supported by advertisements. Hybrid models combine elements of SVOD and AVOD, offering flexibility to cater to diverse audience preferences.
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https://www.productmanagementtoday.com/frs/26903918/understanding-user-needs-and-satisfying-them
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At Techbox Square, in Singapore, we're not just creative web designers and developers, we're the driving force behind your brand identity. Contact us today.
3. What We’ve Done to Understand
Your Business
-Qualitative and Quantitative Research
– Albermarle Market Research Usage & Attitude Survey
– Mintel Market report 1994
– Retail Business reports, May & July 1995
– AGB Family Food Panel Survey
– NMRA Infoscan
– TGI, both adults and children
– OPCS National Population Projections
– Planning for Social Change 1995
– Conducted two research groups in Solihull
• Mums with 2 children 5-15
• 12 year old boys
WWLC
4. MAJOR PLAYERS*
Walkers KP
Walkers Crisps 29.85% McCoys 1.42%
Quavers 4.04% Frisps 1.62%
Monster Munch 2.13% Hula Hoops 4.67%
French Fries 1.16% Skips 2.13%
Doritos 3.31%
Golden Wonder P&G
Wotsits 2.51% Pringles 3.12%
Nik Naks 1.25%
Wheat Crunchies 0.86%
*Value Shares of Total Crisps and Snack Market.(NMRA Infoscan) WWLC
7. THE SNACK MARKET
• Snapping at the heels of the crisp market
• Young profile
WWLC
8. Who Consumes Crisps & Savoury
Snacks by Age
Index
Source: Family Food Panel
WWLC
9. THE SNACK MARKET
• Snapping at the heels of the crisp market
• Young profile
• Diverse
WWLC
10. WHO EATS WHAT
• Wotsits: 10 and under
• Quavers: 10 and under, slightly older then Wotsits
• Skips: 10 and under, with some appeal to 11-15s
• Hula Hoops 10 and under, with some appeal to adults
• Monster Munch: 11-16s, with much appeal to 10s and under
• French fries 11-16s, with much appeal to under 10s, some
adults
• Frisps: 11-16s
• Walkers: A broad spread
• Doritos: 11+, with as many adults as children eating them
WWLC
11. YOUNG OLD
Soft Hard
Weak flavours Strong flavours
Basic flavours More choice and sophisticated flavours
Shape or playfulness Well filled pack
Shape, gimmick not so important
They fill you up
WWLC
16. PATTERNS OF PURCHASE
• Bought mainly by mothers
• In supermarkets
• Brought into the home for children
WWLC
17. VARIATION BY BRAND
Multiples/Brought into Home Impulse/Eaten out of Home
Quavers French Fries Doritos
Frisps Monster Munch
Hula Hoops
Skips
WWLC
18. POSITIONING FOR FRENCH
FRIES
A snack purchased by parents, mainly mothers, and
bought back into the home for their children.
WWLC
19. 0 Years 5 10 16
DORITOS
Self-purchase/ Out of Home
MONSTER MUNCH
i.e Impulse Buys
QUAVERS
HULA HOOPS
Bought by mums for
home/ packed lunch
i.e. Multi-buys FRENCH FRIES?
WOTSITS SKIPS
0 years SKIPS 5 WOTSITS 10 16
SKIPS FRISPS
QUAVERS QUAVERS
WWLC
AGE
20. WHO ARE WE TRYING TO
INFLUENCE DIRECTLY
THROUGH ADVERTISING?
11-15 year old children
Their mothers
WWLC
21. What my 11-15 year
old has told me he
likes
What I approve
of/think is most What I like/my
suitable husband likes
MUM
Value for money/ What my other
Special offer children like
What I think he
will like most
WWLC
23. THE LIMITS OF NAG POWER
• Kids express a portfolio of likes
WWLC
24. THE LIMITS OF NAG POWER
• Kids express a portfolio of likes
• (Dis)approval of mother is factor
WWLC
25. THE LIMITS OF NAG POWER
• Kids express a portfolio of likes
• (Dis)approval of mother is factor
• Mum’s perception of child preference can
differ from reality
WWLC
26. WHAT IS SPECIAL ABOUT THE
FRENCH FRY?
• Walkers brand name should be linked in
• ‘Long and thin’ is central to identity
• ‘Long and thin’ partly defines the manner of
eating, which is also central
• No two French Fries are alike
WWLC
27. SUMMARY STRATEGY
• Aimed at 11-15s
• For mothers to bring into home
• Avoid cannibalisation of Walkers brands
• Directly influence both mothers and children
• ‘No two French Fries are alike’ is key.
Through the device of shape and eating ritual
WWLC
41. ROLE FOR ADVERTISING
Simultaneous targeting
KIDS MUMS
BRAND IDENTITY WITNESS POPULARITY
WWLC
42. ROLE FOR ADVERTISING
Simultaneous targeting
KIDS MUMS
BRAND WITNESS POPULARITY
IDENTITY
Pester Power
+
Mums Choice
WWLC
43. MEDIA CLIMATE
• Ad literate audience
• Media choice is only set to increase in the
coming years
• Media therefore must be in a form which fits
everyday life
“Life is what is important, media fits in
around life.”
WWLC
44. WHY TV?
• Impactful
• Emotional appeal
• Ideal medium to mould around people’s lives
WWLC
45. WHY OUTDOOR?
• Impactful
• High Penetration
• Build Frequency Cheaper
Slots Neatly into the Lifestyle of Target Audience
WWLC
47. French Fries Media Timing Schedule April –
December 1996
APR MAY JUN JUL AUG SEP OCT NOV DEC TOTAL
BURST DRIP BURST
T.V. 440 400 200
85.3% @ 78.8% @ 5.75 69.7% @
5.2 O.T.S. O.T.S. 2.9 O.T.S.
£1,500,000
OUTDOOR WEEK WEEK WEEK
2/3 2/3 2/3
ADSHELS ADSHELS ADSHEL £400,000
2,000 2,000 S 1,000
PRESS
TRADE RADIO £50,000
TIMES
1 WEEK WWLC
49. STRONG WEAK
Midlands London
-Down weight Outdoor -Up Weight Outdoor
Scotland/South
-Up Weight TV Coverage
WWLC
50. CONCLUSION
• “Life is what is important, media fits in around life”
• Our media execution has matched the current media
climate
WWLC
51. CONCLUSION
• In doing so, it has also met the marketing
objectives for French Fries;
• To position them as an in-home snack
• To make them THE snack for 11-15s
• To make them THE snack for 11-15s in the eyes of their
mums
WWLC