Franklyn Vasquez is seeking a managerial position in food and beverage in South Florida. He has 14 years of experience in hospitality, including 6 years as Assistant Director of Stewarding operations at the Sheraton Times Square Hotel where he oversaw labor management, productivity reporting, and executing banquet events. He has an Associate's Degree in Hospitality Management from Monroe College and ongoing training through Starwood University.

1. Franklyn Vasquez
620 SW 159THTerrace, Sunrise, FL 33326
Phone: (347) 326 - 4031 ● E-Mail: frankfama17681@gmail.com
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OBJECTIVE
To obtain a challenging, rewarding, and professionally stimulating managerial position in the food & beverage departments at a
valued property in the dynamic South Florida area. This position would allow me to utilize the knowledge I’ve acquired over
fourteen years in the hospitality industry, including six years of experience as Assistant Director of Stewarding operations at the
Sheraton Times Square Hotel, in the areas of labor management, productivity, P&L and Executing Banquet Events.
EDUCATION
Monroe College – Associates Degree – Hospitality Mgmt. (Spring 2003)
“Starwood University” – PhD Plus (Yearly)
SUMMARY OF QUALIFICATIONS
 Scheduling and payroll submissions for over eighty employees
 Interpreting and carrying out BEOs (Banquet Event Orders) on a regular basis
 Productivity reporting and assessment
 Training and hiring of subordinates
 Inventory management, purchasing, and exceptional organizational skills
 Five years of experience as a line worker and a sensibility for labor management of unionized employees
 Familiarity and compliance with health code regulations and inspections
EXPERIENCE
Sheraton New York Times Square Hotel
Assistant Director of Stewarding (January 2009 - June 2015)
Stewarding Manager (Food and Beverage) (June 2005 – 2009)
Utility Steward (September 2000 – June 2005)
Securing and facilitating the acquisition, storage, sanitation, safety, accessibility, and placement of any and all culinary equipment
and utensils for banquets, outlets, and room service for the hotel, worked closely with banquets and outlets. Single-handily
scheduling all stewarding staff, as well as preparing and controlling payroll for processing in the department.
My time as a lineman provided me with invaluable insight as to the expectations and limitations of the bustling F&B and hospitality
industry.
SKILLS AND ACTIVITIES
 Proficient in ISAC Integrated Sales and Catering, Delphi ASP, Time-saver, and MS Outlook and Office Suite
 TIPS (Training of Intervention Procedures) Certified
 DOH certified
 Fully Bilingual in English/Spanish
 Semi-annual community service volunteer
 Mac and Windows
 Microsoft Office