This document provides an assessment of a family's food needs and a plan for growing crops to meet those needs on their five-acre homestead. It details the servings per year and pounds per year needed of various grains, proteins, vegetables and fruits to feed a family of six. Crop beds and micro-climate areas suitable for each crop are identified. The goal is to design a plan for food self-sufficiency through the year utilizing minimal fossil fuels and removing processed foods from their diet.