Michelle Kuckelman designed a homestead to be self-sustaining for food and minimize waste. The goals are to enhance soil fertility, create minimal waste by recycling nutrients, and facilitate community. The site has strengths like slope and size but challenges like pollution and trees. The design follows permaculture principles like catching and storing energy using solar panels and a greenhouse. Nutrients will be cycled within the system using chickens, compost, and cover crops. Water and plant variety integration enhances the system. Community is fostered through visitor access and sharing surpluses.