This document discusses SWOT analysis and its application to organic agriculture in Africa. SWOT analysis involves identifying the strengths, weaknesses, opportunities, and threats of a venture. For organic agriculture in Africa, some strengths identified include indigenous farming systems and large labor forces, while weaknesses include a lack of awareness and education about organic practices. Opportunities include growing global demand for organic foods and available land, while threats include pressure to use GMOs and aggressive marketing of agrochemicals. SWOT analysis can be used for strategic planning by various organizations to evaluate internal and external factors relevant to achieving their objectives.
Livestock marketing and supply chain management of livestock products ILRI
Presented by Steven J. Staal as a keynote address at the 74th Annual Conference of the Indian Society of Agricultural Economics, Maharashtra, India, 18-20 December 2014
The role of livestock in developing countries: Misperceptions, facts and cons...ILRI
Presented by Jimmy Smith at the Workshop on Extinction and Livestock: Moving to a Flourishing Food System for Wildlife, Farm Animals and Us, London, UK, 5-6 October 2017
After carrying out an in-depth SWOT Analysis, this presentation identifies the challenges Pakistan's Livestock Sector is facing and then makes recommendations to respond to these challenges.
Aflatoxins in the dairy value chain: A challenge for the informal market?ILRI
Presentation by Johanna Lindahl, Florence Mutua and Delia Grace at the 15th International Symposium of Veterinary Epidemiology and Economics, Chiang Mai, Thailand, 13 November 2018.
THE ROLE OF LIVESTOCK IN THE ETHIOPIAN ECONOMY: A DYNAMIC CGE ANALYSIS essp2
This document summarizes a study on the role of livestock in the Ethiopian economy using a dynamic computable general equilibrium (CGE) model. The study develops a herd dynamics module and couples it with an existing CGE model of Ethiopia. Simulation results show that livestock sector growth increases incomes, particularly for the poor, through factor markets. Livestock growth has marginally smaller effects on food consumption than cereal growth but still significantly improves welfare. The study finds that accounting for crop-livestock interactions is important and extensions could further examine environmental and demographic linkages.
This document discusses SWOT analysis and its application to organic agriculture in Africa. SWOT analysis involves identifying the strengths, weaknesses, opportunities, and threats of a venture. For organic agriculture in Africa, some strengths identified include indigenous farming systems and large labor forces, while weaknesses include a lack of awareness and education about organic practices. Opportunities include growing global demand for organic foods and available land, while threats include pressure to use GMOs and aggressive marketing of agrochemicals. SWOT analysis can be used for strategic planning by various organizations to evaluate internal and external factors relevant to achieving their objectives.
Livestock marketing and supply chain management of livestock products ILRI
Presented by Steven J. Staal as a keynote address at the 74th Annual Conference of the Indian Society of Agricultural Economics, Maharashtra, India, 18-20 December 2014
The role of livestock in developing countries: Misperceptions, facts and cons...ILRI
Presented by Jimmy Smith at the Workshop on Extinction and Livestock: Moving to a Flourishing Food System for Wildlife, Farm Animals and Us, London, UK, 5-6 October 2017
After carrying out an in-depth SWOT Analysis, this presentation identifies the challenges Pakistan's Livestock Sector is facing and then makes recommendations to respond to these challenges.
Aflatoxins in the dairy value chain: A challenge for the informal market?ILRI
Presentation by Johanna Lindahl, Florence Mutua and Delia Grace at the 15th International Symposium of Veterinary Epidemiology and Economics, Chiang Mai, Thailand, 13 November 2018.
THE ROLE OF LIVESTOCK IN THE ETHIOPIAN ECONOMY: A DYNAMIC CGE ANALYSIS essp2
This document summarizes a study on the role of livestock in the Ethiopian economy using a dynamic computable general equilibrium (CGE) model. The study develops a herd dynamics module and couples it with an existing CGE model of Ethiopia. Simulation results show that livestock sector growth increases incomes, particularly for the poor, through factor markets. Livestock growth has marginally smaller effects on food consumption than cereal growth but still significantly improves welfare. The study finds that accounting for crop-livestock interactions is important and extensions could further examine environmental and demographic linkages.
The document discusses strategies for enhancing fodder productivity in India year-round. It notes that India faces significant deficits in green fodder, dry crop residues, and concentrate feeds. To meet growing demand, fodder production and productivity must increase through adopting high-yielding varieties, intensive cropping systems, optimal nutrient, weed, and pest management, and fodder preservation methods like silage and hay. Proper harvesting, residue utilization, and water and seed management are also important to enhance fodder availability throughout the year.
This document discusses cultural control methods for reducing pest damage to crops. Cultural control involves manipulating farming practices, like plowing, weeding, pruning, and crop rotation, to make the environment less favorable for pests. The practices may directly impact pest growth and reproduction or minimize their ability to attack plants. The goal is to control pests in an environmentally sound way without using pesticides. Some examples provided include intercropping cowpeas with sorghum to reduce stem borers, and destroying weed hosts to control citrus fruit sucking moths. Advantages are low cost and minimal environmental impact, while disadvantages include requiring long-term planning and not providing complete pest control.
Integrated Farming System-A Holistic Approach for Food and Livelihood Securitynaveen kumar
The document discusses integrated farming systems (IFS) as a holistic approach for food and livelihood security. Key points:
- IFS aim to maximize productivity and income through complementary enterprises like crops, livestock, fisheries.
- Research shows IFS can increase incomes 2-3 times over traditional systems through higher yields and employment.
- Models for marginal rainfed farms combining crops, 2 bullocks, 1 cow, 10 goats and poultry achieved highest returns.
- IFS appropriate for different agro-ecosystems like rainfed, irrigated, hilly regions through suitable enterprise combinations.
The document discusses the importance of livestock management in Pakistan, noting that the livestock sector contributes significantly to the country's economy and rural employment. It provides details on the role and contributions of the dairy, meat, and poultry industries, as well as common livestock management practices. The document also outlines challenges facing Pakistan's livestock resources, including climate, breeding methods, healthcare, and facilities.
Samplings of feed ingredients for chemical analysiskapurbhusal
Taking accurate feed samples through representative sampling methods and proper storage is vital for obtaining an accurate nutrient analysis. Key steps in the sampling process include taking handfuls of feed throughout unloading or feeding and combining, labeling with key details, and storing samples of 0.5-1kg in a sealed bag in the freezer if not analyzing immediately. Timing of sampling depends on the feed type but aims to provide analysis results well ahead of feeding. The analysis will provide critical nutrient composition like dry matter, protein, fiber, energy, and minerals to ensure a balanced dairy diet is formulated.
1. There are over 20 goat breeds found in India. The major goat farming regions are the northern temperate region, northern western arid and semi-arid region, and southern region.
2. Important goat breeds include the Jamunapari, known for its size and dual meat and milk purpose. The Beetal is considered superior to the Jamunapari for its prolificacy and adaptability. The Sirohi is native to Rajasthan and reared for both meat and milk.
3. Goat breeds are classified according to their functions which include milch breeds known for milk production like the Jamunapari and Mehsana, meat purpose breeds, and dual purpose breeds suitable for both
This document provides information on animal nutrition including the classification and composition of various feeds and fodders. It discusses summer and winter fodders as well as dry fodders. Several ration formulas are presented for dairy animals with different milk production levels. Feeding recommendations for calves including milk replacers and calf starters are also covered. The document concludes with discussions on feed supplements, mineral mixtures, baled rations, and health products.
This document outlines the management of a dairy farm. It discusses the production cycle of cattle from birth through calving cycles. Key aspects include feeding calves colostrum, transitioning to milk or milk replacer, breeding at 15-18 months, a calving period of 280 days after breeding, and milking cycles of 7-10 months. It also covers milking management, including machine milking and cleaning, and feeding and watering cattle at different life stages. The goal is to maximize productivity through optimal nutrition, comfort, and reproduction at each phase of the cattle lifecycle.
Presented by Muhammad Farooq Tareen at the Workshop on transforming livelihoods in South Asia through sustainable livestock research and development, Kathmandu, Nepal, 13-14 November 2018
Status of agricultural import and export in NepalSuresh Simkhada
Nepal faces large trade deficits in agricultural imports and exports. While Nepal exports some products like lentils, cardamom, tea and ginger, accounting for only about 15% of total exports, agricultural imports make up about 17% of Nepal's total import bill and are growing. Cereals, edible oils, vegetables and animal feeds are among Nepal's largest agricultural imports. The agricultural trade deficit is increasing due to population growth, lower domestic productivity and changing diets in Nepal. Barriers like small producers and infrastructure limit exports. Increasing domestic production through investment and changing consumption habits could help address the deficit.
Presentation of preparation of multiple enterprise farm plansabin bhattarai
Sample presentation about preparation of multiple enterprise farm plan prepared by Bsc Ag undergraduates students of Agriculture and Forestry University
The purpose of this project is to help the government to prepare a comprehensive development strategy for agriculture based on an analysis of the policy sector situation and wide stakeholder consultation.
The project also aims to ensure the progress of peasants, farmers, and rural society.
Livestock production system for sustainable agricultural system course for natural resource management degree program.
Focuses on production system categorized by intensity and geography.
Ruminant livestock production systems and imperatives for sustainable develop...ILRI
Presented by Jimmy Smith, Fiona Flintan, Jason Sircely, Cesar Patino, Mireille Ferrari and Susan MacMillan at the Joint XI International Rangeland Congress and XXIV International Grassland Congress, Nairobi, Kenya (virtual), 24–30 October 2021
Sheep and goats were among the first animals domesticated for dairy production around 6000-7000 BC. They are multi-purpose animals used for meat, milk, fiber, skins and more. While sheep and goats share some similarities as small ruminants, there are key physical, behavioral, and production differences between the two. The global sheep and goat populations are over 1 billion each, with China and India having the largest inventories. In the US, the sheep industry has declined since WWII but the goat industry has grown, focused mainly on meat production in Texas. Both industries face challenges around infrastructure, regulations, and competition.
Plant Biosecurity develops quarantine policies to protect plant health from exotic pests based on national and international obligations. The International Plant Protection Convention (IPPC) aims to prevent the spread and introduction of plant pests through coordinated action. Pest Risk Analysis (PRA) identifies, assesses, and manages risks posed by quarantine pests to determine appropriate phytosanitary measures. The PRA process involves initiation, pest risk assessment, and pest risk management stages. Risk assessment evaluates the probability of entry, establishment, and spread of pests, as well as potential economic consequences. Risk management identifies, evaluates, and selects options to reduce risks to an acceptable level.
This document discusses rodent management and control. It notes that rodents are pests that damage crops and transmit diseases. The most common rodent pests in India include rats, mice, bandicoots, and gerbils. An integrated pest management approach is recommended, including sanitation, exclusion through sealing entry points, trapping, poisoning baiting, and encouraging natural predators. Proper identification of rodent signs and species is important for effective control.
The document summarizes a report on the status of Malaysia's paddy and rice industry. It finds that while the government has intervened in the industry for years, household incomes for paddy farmers remain below national levels. The report examines different segments of the industry including breeding, farming, milling and processing, trade and consumption. It identifies issues like the slow release of new varieties, segment favoritism squeezing mid-level players, and vulnerable migrant workers spending a high portion of income on rice. The report provides recommendations to improve coordination across industry segments and develop more inclusive policies.
The document discusses strategies for enhancing fodder productivity in India year-round. It notes that India faces significant deficits in green fodder, dry crop residues, and concentrate feeds. To meet growing demand, fodder production and productivity must increase through adopting high-yielding varieties, intensive cropping systems, optimal nutrient, weed, and pest management, and fodder preservation methods like silage and hay. Proper harvesting, residue utilization, and water and seed management are also important to enhance fodder availability throughout the year.
This document discusses cultural control methods for reducing pest damage to crops. Cultural control involves manipulating farming practices, like plowing, weeding, pruning, and crop rotation, to make the environment less favorable for pests. The practices may directly impact pest growth and reproduction or minimize their ability to attack plants. The goal is to control pests in an environmentally sound way without using pesticides. Some examples provided include intercropping cowpeas with sorghum to reduce stem borers, and destroying weed hosts to control citrus fruit sucking moths. Advantages are low cost and minimal environmental impact, while disadvantages include requiring long-term planning and not providing complete pest control.
Integrated Farming System-A Holistic Approach for Food and Livelihood Securitynaveen kumar
The document discusses integrated farming systems (IFS) as a holistic approach for food and livelihood security. Key points:
- IFS aim to maximize productivity and income through complementary enterprises like crops, livestock, fisheries.
- Research shows IFS can increase incomes 2-3 times over traditional systems through higher yields and employment.
- Models for marginal rainfed farms combining crops, 2 bullocks, 1 cow, 10 goats and poultry achieved highest returns.
- IFS appropriate for different agro-ecosystems like rainfed, irrigated, hilly regions through suitable enterprise combinations.
The document discusses the importance of livestock management in Pakistan, noting that the livestock sector contributes significantly to the country's economy and rural employment. It provides details on the role and contributions of the dairy, meat, and poultry industries, as well as common livestock management practices. The document also outlines challenges facing Pakistan's livestock resources, including climate, breeding methods, healthcare, and facilities.
Samplings of feed ingredients for chemical analysiskapurbhusal
Taking accurate feed samples through representative sampling methods and proper storage is vital for obtaining an accurate nutrient analysis. Key steps in the sampling process include taking handfuls of feed throughout unloading or feeding and combining, labeling with key details, and storing samples of 0.5-1kg in a sealed bag in the freezer if not analyzing immediately. Timing of sampling depends on the feed type but aims to provide analysis results well ahead of feeding. The analysis will provide critical nutrient composition like dry matter, protein, fiber, energy, and minerals to ensure a balanced dairy diet is formulated.
1. There are over 20 goat breeds found in India. The major goat farming regions are the northern temperate region, northern western arid and semi-arid region, and southern region.
2. Important goat breeds include the Jamunapari, known for its size and dual meat and milk purpose. The Beetal is considered superior to the Jamunapari for its prolificacy and adaptability. The Sirohi is native to Rajasthan and reared for both meat and milk.
3. Goat breeds are classified according to their functions which include milch breeds known for milk production like the Jamunapari and Mehsana, meat purpose breeds, and dual purpose breeds suitable for both
This document provides information on animal nutrition including the classification and composition of various feeds and fodders. It discusses summer and winter fodders as well as dry fodders. Several ration formulas are presented for dairy animals with different milk production levels. Feeding recommendations for calves including milk replacers and calf starters are also covered. The document concludes with discussions on feed supplements, mineral mixtures, baled rations, and health products.
This document outlines the management of a dairy farm. It discusses the production cycle of cattle from birth through calving cycles. Key aspects include feeding calves colostrum, transitioning to milk or milk replacer, breeding at 15-18 months, a calving period of 280 days after breeding, and milking cycles of 7-10 months. It also covers milking management, including machine milking and cleaning, and feeding and watering cattle at different life stages. The goal is to maximize productivity through optimal nutrition, comfort, and reproduction at each phase of the cattle lifecycle.
Presented by Muhammad Farooq Tareen at the Workshop on transforming livelihoods in South Asia through sustainable livestock research and development, Kathmandu, Nepal, 13-14 November 2018
Status of agricultural import and export in NepalSuresh Simkhada
Nepal faces large trade deficits in agricultural imports and exports. While Nepal exports some products like lentils, cardamom, tea and ginger, accounting for only about 15% of total exports, agricultural imports make up about 17% of Nepal's total import bill and are growing. Cereals, edible oils, vegetables and animal feeds are among Nepal's largest agricultural imports. The agricultural trade deficit is increasing due to population growth, lower domestic productivity and changing diets in Nepal. Barriers like small producers and infrastructure limit exports. Increasing domestic production through investment and changing consumption habits could help address the deficit.
Presentation of preparation of multiple enterprise farm plansabin bhattarai
Sample presentation about preparation of multiple enterprise farm plan prepared by Bsc Ag undergraduates students of Agriculture and Forestry University
The purpose of this project is to help the government to prepare a comprehensive development strategy for agriculture based on an analysis of the policy sector situation and wide stakeholder consultation.
The project also aims to ensure the progress of peasants, farmers, and rural society.
Livestock production system for sustainable agricultural system course for natural resource management degree program.
Focuses on production system categorized by intensity and geography.
Ruminant livestock production systems and imperatives for sustainable develop...ILRI
Presented by Jimmy Smith, Fiona Flintan, Jason Sircely, Cesar Patino, Mireille Ferrari and Susan MacMillan at the Joint XI International Rangeland Congress and XXIV International Grassland Congress, Nairobi, Kenya (virtual), 24–30 October 2021
Sheep and goats were among the first animals domesticated for dairy production around 6000-7000 BC. They are multi-purpose animals used for meat, milk, fiber, skins and more. While sheep and goats share some similarities as small ruminants, there are key physical, behavioral, and production differences between the two. The global sheep and goat populations are over 1 billion each, with China and India having the largest inventories. In the US, the sheep industry has declined since WWII but the goat industry has grown, focused mainly on meat production in Texas. Both industries face challenges around infrastructure, regulations, and competition.
Plant Biosecurity develops quarantine policies to protect plant health from exotic pests based on national and international obligations. The International Plant Protection Convention (IPPC) aims to prevent the spread and introduction of plant pests through coordinated action. Pest Risk Analysis (PRA) identifies, assesses, and manages risks posed by quarantine pests to determine appropriate phytosanitary measures. The PRA process involves initiation, pest risk assessment, and pest risk management stages. Risk assessment evaluates the probability of entry, establishment, and spread of pests, as well as potential economic consequences. Risk management identifies, evaluates, and selects options to reduce risks to an acceptable level.
This document discusses rodent management and control. It notes that rodents are pests that damage crops and transmit diseases. The most common rodent pests in India include rats, mice, bandicoots, and gerbils. An integrated pest management approach is recommended, including sanitation, exclusion through sealing entry points, trapping, poisoning baiting, and encouraging natural predators. Proper identification of rodent signs and species is important for effective control.
The document summarizes a report on the status of Malaysia's paddy and rice industry. It finds that while the government has intervened in the industry for years, household incomes for paddy farmers remain below national levels. The report examines different segments of the industry including breeding, farming, milling and processing, trade and consumption. It identifies issues like the slow release of new varieties, segment favoritism squeezing mid-level players, and vulnerable migrant workers spending a high portion of income on rice. The report provides recommendations to improve coordination across industry segments and develop more inclusive policies.
Gedifew Gebrie (Rice training PPT, 2021.pptxGedifewGebrie
Rice production packages training material prepared for the local farmers participating in upland rice community seed production with the financial and technical support of Pawe agricultural research center-EIAR.