The document discusses India's proposed National Food Security Bill of 2011. It aims to guarantee subsidized food grains to up to 75% of India's population. The key objectives are to reduce malnutrition, infant mortality, and insulate the poor from food price inflation. However, there are concerns about the large cost of implementation which could increase fiscal deficits and affect economic growth. There is also a need to balance economic concerns with the social ambition of ensuring food security for all citizens.