Livestock traditions
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The livestock sector is an important part of Sudan's economy, contributing hard currency from exports and supporting local and state budgets. It also provides organic fertilizer and transportation services. Most animals are raised nomadically in the savannah, with herders moving between wet and dry season campsites. Livestock represent an activity, means of subsistence, savings, prestige, and social status for nomads. However, overstocking of rangelands due to environmental and population pressures is causing degradation, requiring nomads to change their traditional habits.
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The document discusses initiatives by the Abolhassani nomadic pastoralist community in Iran to cope with drought through local ecological management and indigenous knowledge. [1] The community has faced increasing droughts due to climate change that have negatively impacted livelihoods. [2] However, the community has adapted using strategies like water storage, adjusting livestock numbers and migration patterns, renting farmland, and communally managing rangelands and water sources. [3] The document recommends supporting these indigenous communities and knowledge systems, and recognizing their rights over ancestral lands.Nomads of Tibetan Plateau Rangelands Part 2
The document discusses nomadic pastoralism on the Tibetan Plateau. It describes how the key distinguishing factor for pastoralism in Tibet is elevation, as productive grazing lands are found at elevations too harsh for crop cultivation. Nomadic pastoralism has been the primary human activity in Tibet for thousands of years. The vast majority of nomads are Tibetan and share a similar language, culture, and religious beliefs. Women play an important role in nomadic society through child rearing, household management, and herding responsibilities. Nomads raise yaks, sheep, goats, and horses through traditional mobile grazing practices and herd compositions vary by region depending on environmental conditions.
3.1 Subsistence Agriculture & BD.pptx
This document discusses different types of agricultural practices around the world. It contrasts subsistence agriculture, which is aimed at producing only enough food for a farmer's family, with commercial agriculture which produces surpluses for sale. Subsistence agriculture is more common in less developed countries and involves small family farms, while commercial agriculture with larger farms is more prevalent in developed nations. The document also examines different forms of subsistence agriculture including intensive farming, shifting cultivation, and pastoral nomadism.
Genetic resources and live stock in pakistan
The document discusses agriculture and livestock in Pakistan. It provides details on:
1. The major crops grown in Pakistan which contribute significantly to GDP, including wheat, rice, cotton, sugarcane and others.
2. The livestock sector, which accounts for 9% of GDP, includes cattle, buffalo, sheep, goats and others.
3. The various indigenous animal breeds found in Pakistan and the need for further characterization of these breeds at the phenotypic and genetic levels.
Getting food anthropology - handout.doc
1. This document discusses different methods of obtaining food, from hunting and gathering to agriculture and pastoralism.
2. It provides examples of contemporary hunter-gatherer societies like the Inuit and horticultural societies like the Yanomamö, who practice shifting cultivation.
3. The main food production systems discussed are horticulture, intensive agriculture like in Vietnam's Mekong Delta, and pastoralism like reindeer herding by the Saami people. Each system has distinct features around settlement, division of labor, and social organization.
Getting food anthropology
The document outlines different food procurement strategies used by human societies, including food collection, horticulture, intensive agriculture, pastoralism, and commercialized/mechanized agriculture. It provides examples for each type, such as the Inuit people for foragers, the Yanomamö people for horticulturalists, farming in the Mekong Delta for intensive agriculture, and reindeer herding Saami people for pastoralism. Environmental factors and population pressures are discussed as influences on the adoption and intensification of different food production methods over time.
Chapter 0 introduction to water resources.ppt
This document provides an overview of water resources and dryland environments. It discusses the global water cycle and how human activities have influenced water usage and scarcity. It also defines drylands based on factors like rainfall levels and vegetation. Drylands are categorized as either arid/semi-arid, where rainfall is the limiting factor, or wetter drylands where overgrazing can damage vegetation. Key characteristics of drylands are described related to natural resources, infrastructure, indigenous knowledge, lifestyles, mobility, and poverty levels.
Chapter0introductiontowaterresources ppt-130630054028-phpapp01
This document provides an overview of water resources and usage. It discusses that while the Earth is 70% water, only 3% is freshwater and half of that is accessible for human use. Water is crucial for agriculture, industry, domestic use, and ecosystems. The global water cycle ensures the constant circulation of water but human activities like population growth and urbanization are putting increasing pressure on limited supplies. Some regions already face water scarcity issues. The document outlines factors influencing water availability and usage around the world.
Livestock -Backbone of Rural India
A Project Report about LIVESTOCK-Backbone of Rural India.
Useful for Grade 12 CBSE COMMERCE students.
Agriculture at a glance A Lecture by Mr Allah Dad Khan Former DG Agri Extensi...
Agriculture at a glance A Lecture by Mr Allah Dad Khan Former DG Agri Extension KPK/Visiting Professor the University of Agriculture Peshawar Pakistan
Happy
This document summarizes animal husbandry practices around the world. It discusses how different animals like cattle, poultry, pigs, sheep, horses and others are raised domestically for purposes like food, fiber, work and pleasure. Modern industrial farming focuses on intensive, large-scale and efficient production, while traditional systems are usually smaller-scale and lower-yielding. Husbandry techniques vary significantly between regions and cultures based on the local uses and needs for each animal.
Importance of goat genetic resources
Pakistan has a large goat population and is a major exporter of goat meat. The study was conducted on four main goat breeds in Pakistan - Beetal, Teddy, Angora, and Nachi. Goat production systems in Pakistan include nomadic, transhumant, and sedentary systems. Many goat breeds in Pakistan are at risk of being lost due to lack of conservation efforts and decreasing availability of grazing land. Efforts are needed to establish breeding policies and conservation programs to preserve Pakistani goat genetic resources.
DEVELOPMENT OF ECONOMIC ACTIVITIES
The document discusses economic activities in pre-colonial Africa, including various types of agriculture and how they developed. It explains:
- Agriculture began around 6000 years ago with the domestication of plants and animals. Different types of agriculture developed based on the environment, including permanent crop cultivation, mixed farming, pastoralism, and shifting cultivation.
- Technological developments, like iron tools, and favorable environments for reliable rainfall and fertile soils, contributed to increased agricultural productivity and permanent settlements.
- The development of agriculture led to changes in ways of life, including permanent settlements, population growth, specialized production, and centralized states and trade.
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More from Nahid Fawi
Livestock marketing
Hamri sheep are typically produced in rural farming areas. Farmers select breeding stock and raise the sheep. Suppliers then purchase the sheep from farmers and transport them to livestock markets in Khartoum. At the markets, traders buy the sheep to sell directly to consumers or restaurants in the city.
Dairy farm managment
Here are the key characteristics of a good farm manager:
- Strong leadership skills to motivate employees and ensure goals are met
- Excellent communication and problem-solving abilities
- Technical knowledge about agricultural practices and livestock/crop production
- Business management skills including financial management, marketing, and strategic planning
- Ability to make difficult decisions and manage risks
- Hard working and able to handle stress
- Honesty and integrity when dealing with employees, customers, and business partners
The main functions of a farm manager include:
- Planning daily operations, production goals, and long-term strategies
- Organizing and coordinating farm activities, employees, equipment, etc.
- Directing and supervising farm workers
Pepsi & Coca cola war DR/NAHID FAWI
The rivalry between Coca-Cola and Pepsi began in the late 19th century when they were both founded as cola drinks within 13 years of each other. Throughout the 20th century, the two companies engaged in advertising wars as they both expanded their brands and business models, with Pepsi merging with Frito-Lay and Coca-Cola launching successful brands like Sprite. While Coca-Cola maintains a larger market share for cola, Pepsi's diversified snacks and beverage business generates more total revenue today, as the two companies continue to evolve their branding strategies and compete in the modern digital landscape.
livestock marketing presented by Dr/ Nahid Faw
I do not have enough information to fully trace the marketing route of Hamri sheep from producers to consumers in Khartoum. Various factors would need to be researched such as production areas, types of farms, how animals are selected, transported and sold through different supply chain participants. Without more specifics about Hamri sheep farming and supply chain in Sudan, I cannot provide a detailed response.
Feasibility studies.1
The document outlines the goals and methodology of a project. The project aims to study a particular phenomenon through multiple data collection methods. Researchers will analyze the data both qualitatively and quantitatively to develop meaningful conclusions. Study findings and recommendations will be reported to relevant stakeholders at the end of the project.
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Mastering SEO for Google in the AI Era - Dennis Yu
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On-Page Optimization: Ignorance regarding crucial on-page elements such as meta tags, headers, and content structure.
Technical SEO Best Practices: Overlooking essential aspects like site speed, mobile responsiveness, and crawlability.
Backlinks: Not understanding the value of high-quality backlinks from reputable sources.
Analytics: Failing to track and analyze data prevents businesses from optimizing their SEO efforts effectively.
6. Unrealistic Expectations and Timeframe: Entrepreneurs often fall prey to the allure of quick fixes and overnight success. Unrealistic expectations can overshadow the reality of the time and effort needed to see tangible results in the highly competitive digital landscape. SEO is a long-term strategy, and setting realistic goals is crucial for success.
#SEO #DigitalMarketing #BusinessGrowth #OnlineVisibility #SEOChallenges #BostonSEO
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Livestock traditions
- 2. Prepared By Amani Hussein Daw Elbait Raga Osman Mohammed
- 4. The livestock sector is of particular importance in the Sudanese economy as it contributes as much as a multitude of hard currency from the country's revenues from the export of live animals, meat, leather and more. Other contributions: the livestock sector, represents an essential resource to the budgets of localities and states, as well as the largest contributor to the cultivation of the crop in the traditional rain sector.
- 5. Also contributes to the agricultural operations to provide organic fertilizer, transportation and relocation in the countryside.
- 6. Livestock role in national economy Livestock is an economic sector, but 9o% of this sector belongs to nomads in traditional production area.
- 7. Livestock raising: Most of animals are kept under nomadic systems in the savannah belt, where herders roam vast areas in search of fodder and water.
- 8. The system characterized by the mobility between dry(El masief : December – May ) and wet(El Makharf : September- November) season campsites and the herders attitude of diversifying their herds by keeping more than one type of animal.
- 11. The nomads look to livestock as : Activity of the owner and his family. Satisfy the life needs. Saving money for emergency. Prestige, dignity and social status of the owner. Also the nomads love the migration life and migration routes and always they yearn for it. Nomads like the Subsistence living and there is no care to increase their income.
- 12. Semi-nomads and agro-pastoralists have the same cultural heritage of nomads. All nomads and pastoralists do not care towards settlement, education, health, new technologies for animal improvement, economic value of their animals.
- 13. Annual screening process Deformed Infertile Aged Under pressure Extra males Sales pool Nomad’s herd Nomad’s purse New purchasesFamily needs
- 14. Due to environmental decay, frequent droughts, expansion of mechanized rain fed farming and increased animal population, the rangelands become overstocked resulting in desertification and resources degradation. Due to insecurity in traditional production areas. So nomads must change their habits and traditions.