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Trends in Livestock Production and Consumption - Cees de Haan, World Bank
- 1. Cees de Haan Consultant World Bank Where are the livestock - in what systems, what genetic background and what do they eat? With some implications
- 3. Production and consumption trends
- 4. Trends World Meat Production and Trade Source FAOSTAT
- 5. Consumption levels Source FAOSTAT
- 6. Trends Global food consumption growth Source OECD-FAO 2008
- 7. Drivers
- 8. Demand drivers Population Growth Source: UN 2003 millions
- 9. Demand drivers Urbanization number of persons Source: UN 2003
- 10. Demand drivers Higher income, higher meat consumption Source Delgado et al (1999)
- 11. Demand drivers Income Growth Per capita GDP growth rates at market prices Source: WB 2005
- 12. Supply Drivers: Livestock Technology index; 1961=100 Source: LLS (2006)
- 13. Supply drivers Genetics Source Collin et al (2008)
- 15. Supply Drivers Grain prices and regional use Maize, US, US$ per bushel, deflated Source: LLS (2006) and FAOSTAT
- 16. Supply drivers Feed categories consumption Source FAOSTAT
- 17. Where are they?
- 18. Where are they? Estimated distribution of livestock production systems Source: LLS (2006)
- 19. Trends Regional meat production Million metric tons Source: LLS (2006)
- 20. Where are they? Production systems Source: LLS (2006)
- 22. Where are they? Location of industrial pig sector in southern Viet Nam Source: LLS (2006)
- 23. Where are they? South Brazil - Geographical shifts 1992 - 2001 period Hens birds/year/mun. Soy bean tons/year/mun. Humans persons/year/mun. Swine heads/year/mun.
- 25. Some Implications for global public goods Environment Social equity Public Health
- 30. Editorial: Meat and the Planet …… .. There are no easy trade-offs when it comes to global warming — such as cutting back on cattle to make room for cars. The human passion for meat is certainly not about to end anytime soon. As “Livestock’s Long Shadow” makes clear, our health and the health of the planet depend on pushing livestock production in more sustainable directions. NYT, December 27, 2006
Editor's Notes
- Basically the story for the meat sector is that the growth which characterised the previous decade will slow and growth in the various meats while lower will be more stable cross meats. Review the figures.