This document describes an online food ordering system project. It includes sections on the project specification, introduction, system flow diagram, data flow diagram, E-R diagram, data dictionary, screen layout, advantages, conclusion, limitations, and future scope. The system allows customers to order food online from local restaurants and simplifies the ordering process for both customers and restaurants. It aims to help restaurants increase their business and improve customer experience. The document outlines the technical aspects and user interface of the system.

1. ONLINE FOOD ORDERING SYSTEM

2. CONTENTS
Project Specification
Introduction
System Flow Diagram
Data Flow Diagram
E-R Diagram
Data Dictionary
Screen Layout
Advantages
Conclusion
Limitations
Future Scope

3. PROJECT SPECIFICATION
Project Title : Online Food Ordering system
Institution : Smt.K.B.Parekh College Of
Computer Science Mahuva
Front End Tools : Asp.net, Css, Java Script
Back End Tool : Sqlserver2000
Documentation Tool : Microsoft Office word 2007
Operating System : Microsoft windows 10,
Microsoft windows 8
Web Server : IIS
Web Browser : chrome
Editor : Microsoft visual studio 2005
Platform : Microsoft windows 8
Hardware : 64-bit processor, 1.70 GHz, 8.00 GB RAM
Submitted By : Jayesh Ahir
Submitted To : Smt.K.B.Parekh College Of Computer
Science Mahuva-364290

4. INTRODUCTION
An online food ordering system is a website that
stimulates the foodies (customers) to put food orders through
internet by locating their favorite restaurant or nearest one.
This website is based on the ASP.NET.
In today’s age of fast food and take-out, many restaurants
have chosen to focus on quick preparation and speedy delivery
of orders rather than offering a rich dining experience.
What I propose is an online ordering system, which
is a technique of ordering foods online applicable in any food
delivery industry. The main advantage of my system is that it
greatly simplifies the ordering process for both the customer and
the restaurant. After making a selection, the item is then added
to their order, which the customer can review the details of at
any time before checking out.

5. SYSTEMFLOW DIAGRAM

6. DATA FLOWDIAGRAM
A data-flow diagram (DFD) is a graphical
representation of the "flow" of data through an
information system. DFDs can also be used for the
visualization of data processing (structured design).
On a DFD, data items flow from an external
data source or an internal data store to an internal data
store or an external data sink, via an internal process.

7. CONTEXTLEVELDFD

8. 1ST LEVEL DFDFOR USER

9. 2ND LEVEL DFD FOR USER

10. ADMIN SIDE DFD

11. E – R DIAGRAM

12. DATA DICTIONARY

16. SCREEN LAYOUT
 Admin
 Login page
 Add product
 View product
 User account
 Payments
 Orders
 Member
 Login page
 Registration page
 Home page
 Menu
 Contact us
 About us
MAIN PAGE

17. MAIN PAGE
This is a main page of foodies center. There is two
panel admin or member. Admin panel is only used
by admin of system and member panel is used by
users for order food through foodies center.

18. ADMIN - LOGIN PAGE
This is a admin login page. Using this admin can
login into the foodies center for further process.

19. ADMIN – ADDPRODUCT
This is a add product page in admin panel. Using this
admin can add new food in foodies center.

20. ADMIN– VIEWPRODUCT
This is a view product page in admin panel. In this
page admin can view all products which admin was
added.

21. ADMIN – USER ACCOUNT
This is a user account page in admin panel. In this
page admin can see all the users detail which is
login into the foodies center.

22. ADMIN - PAYMENTS
This is a payment detail page in admin panel. In this
page admin can see all the payment details of the
particular user.

23. ADMIN - ORDERS
This is a new order page in admin panel. In this
page admin can see all the new orders which is
given by the users.

24. MEMBER- REGISTRATION PAGE
This is a member registration page in member panel.
If user want to order food then user must be register
in foodies center.

25. MEMBER – LOGINPAGE
This is a member login page in member panel. After
register, member login into website for order food
from foodies center.

26. MEMBER – HOME PAGE
This a home page of website where some pictures of
food is display and today’s special menu is display.

27. MEMBER – MENU PAGE
This a menu page. There are different types of menu
for users for order food as per user requirement.

28. MEMBER – CONTACT US PAGE
This is a contact us page which provide some contact
detail of foodies center.

29. MEMBER – ABOUTUS
This is a about us page which provide some
information of foodies center.

30. ADVANTAGES
1. It’s just one click away
Today, more than ever, people can easily
order online thanks to the smart phones and tablets.
Whether on a break, stuck in traffic, or
riding the bus, virtually anyone will place an order
quickly.
In fact, this is a better, and highly desirable
alternative to waiting until getting home and placing
the order over the phone.
2. It’s fast, easy and comfortable
Your customers choose to order food online
because it’s literally at their fingertips.
Virtually anyone with a smart phone can
order food online from your restaurant

31. 3. No misunderstandings and no frustrations
One of the biggest issues with phone
conversations is that misunderstandings can happen
quite easily.
With online ordering, all preferences are
specified directly by the customer, so there is no
room for confusions or misunderstandings.
4. Online food ordering is opened 24/7
Your restaurant might not be opened 24/7,
but your online ordering system surely is. And it can
help you make money even while you sleep.
5. An online menu is simpler to manage
It is much easier and considerably cheaper
(or even free) to create and maintain a great looking
menu that will impel your customers to order from
you every time they see it.

32. CONCLUSION
The online food ordering system will be
helpful for the restaurant to increase the scope of
the business by helping users to give order
through online.

33. LIMITATIONS
Not supported online
Customer not track their order food
Online payment system is not supported
Not supported any social media
It is only used for one restaurant

34. FUTURE SCOPES
This project aimed at developing an
online food ordering system which can be
used in small places, and medium cities
firstly and then on a large scale.
It is developed to help restaurants to
simplify their daily operational and
managerial task as well as improve the
dining experience of customers. And also
helps restaurant develop healthy customer
relationships by providing good services.
The system enables staff to let update
and make changes to their food and beverage
list information based on the orders placed
and the orders completed.

35. THANK YOU