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Food Ordering Management System
Section: DB
Course Title : CSE LAB
Course Code : CSE-106
Department : CSE
Presented By : Presented To :
Ittesaf Hossain Shagufta Sabah Nakshi
221902289 Lecturer
Department of CSE
Outline
• Introduction
• Design Goals
• Process
• Future Plan
• Applications
Introduction
 A management system is the way in which an organization
manages the interrelated parts of its business in order to achieve
its objectives.
 A food order management system is a type of point-of-sale (POS)
software specifically designed for restaurants, bars, food trucks
and others in the food service industry. Unlike a POS system, RMS
encompasses all back-end needs, such as inventory and staff
management.
Design Goals
 The main objective of the project on Online Food Ordering System
is to manage the details of food item, category, customer, order,
confirm order.
 The purpose of the project is to build an
application program to reduce the manual work for managing the
food item, category, payment,
customer
Flow Chart
Output
Future Plan
:- Cancel Order in main menu
:- Sorting ( Main menu, Soft Drinks, Desert Etc.)
:- Change UI Design
:- Online Order
Applications
 Manage the human resources within a food services organization or
department.
 Communicate appropriately with clients, staff and management.
 Apply food services technology and operate industry equipment.
 Develop nutritional menus for food service production.
 Manage food service production.
Manage food services budgets.
Provide customer service to clients within the food service industry.
CSE LAB PROJECT FINAL.pptx

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CSE LAB PROJECT FINAL.pptx

  • 1. Food Ordering Management System Section: DB Course Title : CSE LAB Course Code : CSE-106 Department : CSE Presented By : Presented To : Ittesaf Hossain Shagufta Sabah Nakshi 221902289 Lecturer Department of CSE
  • 2. Outline • Introduction • Design Goals • Process • Future Plan • Applications
  • 3. Introduction  A management system is the way in which an organization manages the interrelated parts of its business in order to achieve its objectives.  A food order management system is a type of point-of-sale (POS) software specifically designed for restaurants, bars, food trucks and others in the food service industry. Unlike a POS system, RMS encompasses all back-end needs, such as inventory and staff management.
  • 4. Design Goals  The main objective of the project on Online Food Ordering System is to manage the details of food item, category, customer, order, confirm order.  The purpose of the project is to build an application program to reduce the manual work for managing the food item, category, payment, customer
  • 7. Future Plan :- Cancel Order in main menu :- Sorting ( Main menu, Soft Drinks, Desert Etc.) :- Change UI Design :- Online Order
  • 8. Applications  Manage the human resources within a food services organization or department.  Communicate appropriately with clients, staff and management.  Apply food services technology and operate industry equipment.  Develop nutritional menus for food service production.  Manage food service production. Manage food services budgets. Provide customer service to clients within the food service industry.