Changing lifestyles in Australia are fundamentally changing eating habits. Food intolerance saw the highest growth in the health and wellness industry from 2015-2020, increasing by 8% annually. There is increasing demand for healthy eating options, which drove growth in fast food categories in 2015. Plant-based proteins are expected to be an important part of the protein market going forward. Non-traditional restaurant formats and pop-up restaurants are growing in popularity as Australians seek more gastronomic experiences. Home delivery of restaurant meals is also increasing, with the market for home delivery and takeaway foodservice valued at A$728 million and growing to 2020.