There are several regulations to accomplish in order to export and market food products in Mexico. Those regulations are being amended to secure healthier foods for the Mexican population. Labeling as well as import/export regulations are key elements to successfully market food products in Mexico. The best method to avoid trade impediments at the border before exporting products to Mexico is to locate an experienced Mexican customs broker. These brokers are authorized by the Mexican Internal Tax Registry to handle customs clearance operations. The Mexican government publishes technical regulations) or standards often referred as NOM, in the Diario Oficial de la Federación (Official Gazette) - the Mexican equivalent of the U.S. Federal Register.

1. Food Laws and Regulations in Mexico
A Live Webinar by Sergio Ernesto Gutierrez Serdan
Sergio Ernesto Gutierrez Serdan
Regulatory& Food labeling Consultant
Date and Time : Wednesday, August 6, 2014
10:00 AM PDT | 01:00 PM EDT
About Sergio Ernesto Gutierrez Serdan :
Sergio Ernesto Gutierrez Serdan is a Food Engineer with over 9 years of
experience as Operations/Logistics Executive in the Flavor industry in Mexico. His
area of expertise includes Project Analysis, Production planning and control,
Quality Assurance & Quality Control, Regulatory Affairs on Food ingredients,
Supply Chain & Logistics Coordination, Inventory Control, Strategic Planning,
Market Research and Customer & Competitors Analysis. Currently he is working
as a professor at the National Polytechnic Institute (Mexico) and is running his
own business as a Regulatory & Food Labeling consultant.
Phone Number: 510-857-5896 | Fax Number : 510-509-9659 | Address : 38868 Salmon Ter, Fremont California94536 USA | susanpartov@onlinecompliancepanel.com
Copyright © 2014 OnlineCompliancePanel.com
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2. Phone Number: 510-857-5896 | Fax Number : 510-509-9659 | Address : 38868 Salmon Ter, Fremont California94536 USA | susanpartov@onlinecompliancepanel.com
Copyright © 2014 OnlineCompliancePanel.com
Program Objectives:
•Understand the new requirements in the Mexican regulations for the
importation and market of food products (label regulations, permits and
certifications).
Introduction to Food Laws and Regulations in Mexico
There are several regulations to accomplish in order to export and market food products in Mexico. Those regulations are being amended to secure
healthier foods for the Mexican population. Labeling as well as import/export regulations are key elements to successfully market food products in
Mexico. The best method to avoid trade impediments at the border before exporting products to Mexico is to locate an experienced Mexican customs
broker. These brokers are authorized by the Mexican Internal Tax Registry to handle customs clearance operations. The Mexican government publishes
technical regulations) or standards often referred as NOM, in the Diario Oficial de la Federación (Official Gazette) - the Mexican equivalent of the U.S.
Federal Register.
Why Should you Attend:
New Mexican regulations for food products are the result of the so called "crusade against overweight and obesity" established by the current
government. For all food manufacturers this is a must study topic. This webinar will guide you on all export/import regulations to Mexico like an Export
Declaration is required by U.S. Customs for all shipments over US $2,500, importers need special permission for certain goods such as wine and many
more.
Food Laws and Regulations in Mexico
To register Click Here

3. Phone Number: 510-857-5896 | Fax Number : 510-509-9659 | Address : 38868 Salmon Ter, Fremont California94536 USA | susanpartov@onlinecompliancepanel.com
Copyright © 2014 OnlineCompliancePanel.com
Other Upcoming Live Webinar by Sergio Ernesto Gutierrez Serdan
FSMA - New requirements to export food products to the US
The FSMA (Food Safety Modernization Act) was signed into law by President Obama on January 4, 2011. The FSMA is divided into four titles: prevention of
food safety hazards, improving the safety of imported foods, detection of and response to food safety problems, and miscellaneous provisions. This new law
establishes new responsibilities for companies that export products to the US along with other provisions for local companies.
Live Session Wednesday, July 16, 2014 10:00 AM PDT | 01:00 PM EDT, Duration: 90 minutes
Food Safety Standards and the GFSI
The GFSI (Global Food Safety Initiative), which was launched in May 2000. GFSI is being managed by the Consumer Goods Forum. The main objective of this
initiative is to "provide continuous improvement in food safety management systems to ensure confidence in the delivery of safe food to consumers
worldwide". The GFSI do so with the application of a Guidance Document which covers three main sections: Part I - The Benchmarking Process, Part II -
Requirements for the Management of Schemes, Part III - Scheme Scope and Key Elements GFSI. GFSI has already recognized many Food Safety schemes, but
the question is which one fits your organization?
Live Session Thursday, July 24, 2014 10:00 AM PDT | 01:00 PM EDT, Duration:60 minutes
GMP (Good Manufacturing Practices) for Food Manufacturers
Good Manufacturing Practices always going to be a hot topic: Every food manufacturer needs to comply with this basic regulation. It is fundamental for the
construction of a food safety system in the manufacturing process. GMP is a standard which covers the manufacturing of packaging made of corrugated and
solid board in order to fulfill legal requirements according to EU regulations 1935/2004/EG for food contact materials.
Live Session Thursday, September 4, 2014 10:00 AM PDT | 01:00 PM EDT, Duration: 60 minutes
To register Click Here

4. Phone Number: 510-857-5896 | Fax Number : 510-509-9659 | Address : 38868 Salmon Ter, Fremont California94536 USA | susanpartov@onlinecompliancepanel.com
Copyright © 2014 OnlineCompliancePanel.com
For more details on our upcoming webinars , please visit:
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