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©2022 The Joyful Class
Personal hygiene
and the working habits
of a food handler
Food Hygiene 4
©2022 The Joyful Class
Be able to know the
advantages and
disadvantages of the
food handler
having/not having
high standards of
personal hygiene.
Understand the
necessity for having
suitable protective
clothing.
Recognise the general
problems associated
with food handlers
with poor personal
hygiene and their
solutions.
To show progress today I should …
©2022 The Joyful Class
Before working with foods
a food handlers should:-
•Wash their hands
•Have short clean nails
•Have no nail varnish or jewellery on.
©2022 The Joyful Class
Illustration of
proper hand
washing
technique
Click to view youtube link
©2022 The Joyful Class
Still an essential part of good hygiene
©2022 The Joyful Class
What about gloves
©2022 The Joyful Class
Foodlink slides.
©2022 The Joyful Class
©2022 The Joyful Class
©2022 The Joyful Class
©2022 The Joyful Class
©2022 The Joyful Class
©2022 The Joyful Class
Boil on hand, covered with dirty plaster
©2022 The Joyful Class
What the law says
Wash basins must be provided with hot and cold water,
soap and drying facilities
©2022 The Joyful Class
Your responsibility
• To keep yourself, your clothing and your hands clean
• To cover cuts with waterproof blue plasters
• To report food poisoning symptoms or skin infections to your
supervisor
• To report to your supervisor if there are no soap, hot water or
drying facilities
• To successfully complete and implement your food hygiene
training
©2022 The Joyful Class
What the law says
• Food handlers to have high standards of personal hygiene and
wear suitable protective clothing
• Food handlers with food-borne disease, or with infected
wounds, skin infections, sores or diarrhoea must not handle
food and must report any symptoms or illness to their
supervisor
©2022 The Joyful Class
Be able to know the
advantages and
disadvantages of the
food handler
having/not having
high standards of
personal hygiene.
Understand the
necessity for having
suitable protective
clothing.
Recognise the general
problems associated
with food handlers
with poor personal
hygiene and their
solutions.
How well did you do?
©2022 The Joyful Class
Credits
Royalty Free Images used with under licence Shutterstock;
Think emoji, brain, dart board
Hands, Washing hands under running water, washing hands with soap, food handlers with blue gloves
Images from The Royal Environmental Health Institute of Scotland:
Digestive system, Boil under a plaster
UK Government:
Now wash your hands sign and Food link Images for bacteria on hands after washing and touching various surfaces
Amazon: Everyday blue gloves image
Images used under licence of The Joyful Class ;
The Germometer

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Food Hygiene 4 - Personal hygiene and working habits of food handlers.pptx

  • 1. ©2022 The Joyful Class Personal hygiene and the working habits of a food handler Food Hygiene 4
  • 2. ©2022 The Joyful Class Be able to know the advantages and disadvantages of the food handler having/not having high standards of personal hygiene. Understand the necessity for having suitable protective clothing. Recognise the general problems associated with food handlers with poor personal hygiene and their solutions. To show progress today I should …
  • 3. ©2022 The Joyful Class Before working with foods a food handlers should:- •Wash their hands •Have short clean nails •Have no nail varnish or jewellery on.
  • 4. ©2022 The Joyful Class Illustration of proper hand washing technique Click to view youtube link
  • 5. ©2022 The Joyful Class Still an essential part of good hygiene
  • 6. ©2022 The Joyful Class What about gloves
  • 7. ©2022 The Joyful Class Foodlink slides.
  • 13. ©2022 The Joyful Class Boil on hand, covered with dirty plaster
  • 14. ©2022 The Joyful Class What the law says Wash basins must be provided with hot and cold water, soap and drying facilities
  • 15. ©2022 The Joyful Class Your responsibility • To keep yourself, your clothing and your hands clean • To cover cuts with waterproof blue plasters • To report food poisoning symptoms or skin infections to your supervisor • To report to your supervisor if there are no soap, hot water or drying facilities • To successfully complete and implement your food hygiene training
  • 16. ©2022 The Joyful Class What the law says • Food handlers to have high standards of personal hygiene and wear suitable protective clothing • Food handlers with food-borne disease, or with infected wounds, skin infections, sores or diarrhoea must not handle food and must report any symptoms or illness to their supervisor
  • 17. ©2022 The Joyful Class Be able to know the advantages and disadvantages of the food handler having/not having high standards of personal hygiene. Understand the necessity for having suitable protective clothing. Recognise the general problems associated with food handlers with poor personal hygiene and their solutions. How well did you do?
  • 18. ©2022 The Joyful Class Credits Royalty Free Images used with under licence Shutterstock; Think emoji, brain, dart board Hands, Washing hands under running water, washing hands with soap, food handlers with blue gloves Images from The Royal Environmental Health Institute of Scotland: Digestive system, Boil under a plaster UK Government: Now wash your hands sign and Food link Images for bacteria on hands after washing and touching various surfaces Amazon: Everyday blue gloves image Images used under licence of The Joyful Class ; The Germometer