Food Hygiene 5 - The working environment Suitable for REHIS Elementary Food Hygiene Course

1. ©2022 The Joyful Class
The
working
environment
Food Hygiene 5

2. ©2022 The Joyful Class
Be able to know the importance
of proper maintenance of
premises, equipment and
utensils.
Recognise the requirement of an
employer to provide hand
washing facilities.
To show progress today I should …

3. ©2022 The Joyful Class
Food Premises
Workflow should be linear and progress in a uniform direction
from raw material to finished product
Cross-contamination should be eliminated;
Clean and dirty processes should be separated.
Raw and high risk food preparation should be separated.

4. ©2022 The Joyful Class
What the law says
Food premises must:
• Be kept clean and in good repair/condition
• Have a satisfactory design, layout and construction
• Have adequate washing facilities and drinking water
• Have satisfactory lighting, ventilation and drainage
• Be provided with suitable temperature controlled conditions

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What the law says
Equipment must:
•Be kept clean and in good condition
•Enable thorough cleaning and disinfection
•Be installed to allow cleaning
•Minimise the risk of contamination

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Your responsibility
To report defective, dirty or unsuitable equipment or surfaces to
your supervisor

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Dirty cooking range

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Damaged ceiling in food room

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Dirty, disorganised kitchen

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Dirty fryers

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Dirty, worn floor

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Dirty, bloodstained floor of walk-in chill

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Dirty, broken ice machine

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Dirty disorganised freezer

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Incorrect frozen food storage

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Dirty refrigerator door seals

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Is this suitable for dry food storage?
note mouldy wall!

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Raw and ready to eat food stored together

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Dirty refrigerator

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Is this a clean and
readily accessible wash hand basin?

21. ©2022 The Joyful Class
Be able to know the importance
of proper maintenance of
premises, equipment and
utensils.
Recognise the requirement of an
employer to provide hand
washing facilities.
How well did you do?

22. ©2022 The Joyful Class
Credits
Royalty Free Images used with under licence Shutterstock;
Think emoji, brain, dart board
Images from The Royal Environmental Health Institute of Scotland (Environmental Health Officer pictures)
Dirty cooking range, Damaged ceiling in food room, Dirty, a disorganised kitchen, Dirty fryers, Dirty, worn floor, Dirty,
bloodstained floor of walk-in chill, Dirty, broken ice machine, Dirty disorganised freezer, Incorrect frozen food, storage, Dirty
refrigerator door seals, Mouldy wall on food storage with laundry, Raw and ready to eat food stored together, Dirty
refrigerator, Unclean and inaccessible wash hand basin.