Food, hunger : cause, solution

•Download as PPTX, PDF•

1 like•44 views

The document discusses food, hunger, and food security. It notes that while millions of metric tons of food are produced each year, over 820 million people worldwide do not have enough to eat. The top causes of hunger are poverty, food shortages, conflict, climate change, and poor nutrition. However, collective global efforts through organizations working at international and local levels can help reduce and end food insecurity, hunger, and malnutrition through approaches like improving agriculture, empowering women, managing resources, and addressing conflict and climate change.

Education

Food, Hunger : Cause, Solution
Vishwa Deep Ghimire
2/14/2020Food, Hunger : Challenge, Solution
1

Food
Any nutritious
substance that people
or animals eat or drink
or that plants absorb
in order to maintain
life and growth.
2/14/2020Food, Hunger : Challenge, Solution
2

Food is the
basic need of
all of us.
Food
2/14/2020Food, Hunger : Challenge, Solution
3

Food
Millions metric
tons of food
produced
every year.
2/14/2020Food, Hunger : Challenge, Solution
4

Food Security
It is the
measure of
availability of
food and
individuals
ability to access
it.
2/14/2020Food, Hunger : Challenge, Solution
5

Level of Food Insecurity
2/14/2020Food, Hunger : Challenge, Solution
6

CONCENTRATION AND DISTRIBUTION OF
FOOD INSECURITY BY SEVERITY
2/14/2020Food, Hunger : Challenge, Solution
7

Countries That Produce Most Food
1. China
2. India
3. The United
States
4. Brazil
2/14/2020Food, Hunger : Challenge, Solution
8

The world produces enough food to feed all 7.5
billion people
Despite this, 1 in 9 people around the world go
hungry each day
The Central African Republic remains the world’s
hungriest country as of 2019
Facts & Statistics
2/14/2020Food, Hunger : Challenge, Solution
9

Facts & Statistics
More than
820 Million
people
worldwide
do not have
enough to
eat.
2/14/2020Food, Hunger : Challenge, Solution
10

Low birthweight
estimates indicate
that one in seven
live births, or 20.5
million babies
globally, suffered
from low
birthweight.
Facts & Statistics
2/14/2020Food, Hunger : Challenge, Solution
11

The Global Hunger Index examines the available data
for hunger levels around the world.
Overall, the 2019 GHI scores indicate that global
hunger is moving from serious to moderate,
reflecting a 27% decline in global hunger since 2000.
However, multiple countries have higher hunger
levels in 2019 than they did in 2010.
Facts & Statistics
2/14/2020Food, Hunger : Challenge, Solution
12

Conflict,
inequality, and
the effects of
climate change
are all
contributors to
these instances
of high levels
hunger.
Facts & Statistics
2/14/2020Food, Hunger : Challenge, Solution
13

Facts & Statistics
2/14/2020Food, Hunger : Challenge, Solution
14

Top 10 hungriest countries
1. Central African Republic
2. Yemen
3. Chad
4. Madagascar
5. Zambia
6. Liberia
7. Haiti
8. Timor Leste
9. Zimbabwe
10. Afghanistan
Facts & Statistics
2/14/2020Food, Hunger : Challenge, Solution
15

1. POVERTY
2. FOOD SHORTAGES
3. WAR & CONFLICT
4. CLIMATE CHANGE
5. POOR NUTRITION
6. POOR PUBLIC POLICY
7. ECONOMY
8. FOOD WASTE
9. GENDER INEQUALITY
10. FORCED MIGRATION
Causes
2/14/2020Food, Hunger : Challenge, Solution
16

 It requires collective global effort and work
from Nations, Agencies, Communities.
 Many organization in International to
Local level are working together to
reduce/end food insecurity, hunger and
malnutrition around the world.
Solution
2/14/2020Food, Hunger : Challenge, Solution
17

Improving agriculture to boost incomes
Solution
2/14/2020Food, Hunger : Challenge, Solution
18

Teaching shared responsibility for health and nutrition
Solution
2/14/2020Food, Hunger : Challenge, Solution
19

Empowering women in agriculture
Solution
2/14/2020Food, Hunger : Challenge, Solution
20

Managing natural resources and preparing for disasters
Solution
2/14/2020Food, Hunger : Challenge, Solution
21

Conflict Mitigation
Solution
2/14/2020Food, Hunger : Challenge, Solution
22

Good Governance
Solution
2/14/2020Food, Hunger : Challenge, Solution
23

Climate Change Adaptation
Solution
2/14/2020Food, Hunger : Challenge, Solution
24

Resilience
Solution
2/14/2020Food, Hunger : Challenge, Solution
25

Market Development
Solution
2/14/2020Food, Hunger : Challenge, Solution
26

Ending Gender Inequality
Solution
2/14/2020Food, Hunger : Challenge, Solution
27

Thank you
2/14/2020Food, Hunger : Challenge, Solution
28

References
 http://www.fao.org/state-of-food-security-nutrition/en/
 https://www.investopedia.com/articles/investing/100615/4-countries-produce-
most-food.asp
 https://www.globalhungerindex.org/
 https://www.globalhungerindex.org/results.html
 https://www.concernusa.org/story/top-causes-world-hunger/
 https://www.concernusa.org/story/what-is-stunting/
 http://www.fao.org/faostat/en/#data/QC
 https://www.mercycorps.org/sites/default/files/2019-11/FoodSecurityApproach.pdf
 https://hungermap.wfp.org/
 https://www.mercycorps.org/sites/default/files/2019-11/FoodSecurityApproach.pdf
2/14/2020Food, Hunger : Challenge, Solution
29

This document discusses the problem of food waste in America. It finds that 40% of food in the US goes uneaten each year, costing the average family of four between $1,350-2,275 annually. Food waste has negative environmental impacts as it squanders resources used in food production like land, water and oil. The document examines reasons for food waste at the consumer level in America, such as oversized portions, availability of cheap food, and marketing of deals that encourage overbuying. It suggests consumers have the power to reduce waste but must shift attitudes around valuing food more.

[Challenge:Future] Famine

Challenge:Future

Famine relief efforts aim to reduce starvation through various means. Providing cash or vouchers is a cheaper and faster way to deliver aid than shipping food, but may only provide temporary relief. Teaching farming skills can help the hungry feed themselves long-term through sustainable agriculture. Modern technologies could help developing new food production methods to prevent major starvation, but widespread action is needed across countries to secure global food security.

poster_draft4

Danica Cowan, MS, RD

- Americans are not meeting the recommended intake of fruits and vegetables according to the Dietary Guidelines for Americans. Producing enough fruits and vegetables to meet these guidelines would require an additional 3 million acres of fruits and 7.7 million acres of vegetables. - Removing restrictions on what crops can be grown and providing incentives for farmers to grow more fruits and vegetables could help increase production. However, only 2% of current US crop land is used to grow fruits and vegetables. - Producing enough fruits and vegetables to meet the guidelines could prevent 127,000 deaths and $17 billion in medical costs annually, representing an $11 trillion economic value from reduced health burdens.

Sustainable Development Goal #2: Zero Hunger - Challenging the Hegemony of Mo...

Global Landscapes Forum (GLF)

This document discusses the relationship between forests and achieving SDG 2 of ending hunger and malnutrition. It argues that forests directly and indirectly contribute to targets of ensuring access to food, ending malnutrition, conserving genetic diversity, and supporting smallholder farmers. Integrating forests into agriculture through approaches like agroforestry can help create more sustainable and resilient food production systems. However, challenges remain in changing policies, behaviors, land access issues, and longstanding institutional structures to fully realize the potential of forests for achieving food security goals. The takeaway is that forests are integral, not obstacles, to agriculture and meeting SDG 2 will require recoupling nature and food production through landscape-level integrated approaches.

Sustainable Development Goal 2; End Hunger and Nepal

Prakash Ghimire

The 17 Sustainable Development Goals were adopted by the UN in 2015 to guide global development efforts over 15 years. The SDGs call for action to end poverty and hunger, protect the planet, and ensure prosperity for all. SDG 2 aims to end hunger and malnutrition by 2030 through sustainable agriculture and equal access to food. Progress on SDG 2 will require investments in nutrition, small farmers, and resilient agricultural practices that protect ecosystems. Nepal has made progress on related MDG targets but still faces challenges with hunger and malnutrition rates.

Facts That Will Change the Way You Approach Food Wastage in India

Akshaya Patra Foundation

Zero hunger

JebaKani

This document discusses hunger and strategies to achieve zero hunger by 2030. It defines hunger and provides statistics on the number of hungry people worldwide. The main causes of hunger are identified as poverty, natural disasters, political instability, and food shortages. The UN's Zero Hunger Challenge aims to end hunger by making food systems sustainable, ending rural poverty and malnutrition, eliminating food waste, and ensuring access to nutritious foods for all. Some strategies proposed to achieve this include creating jobs, investing in agriculture, educating women, promoting gender equality, using modern farming techniques, providing food assistance, supporting small farmers, developing drought-resistant crops, practicing sustainable agriculture, and providing agricultural subsidies. Coordinated efforts by governments, citizens,

Food problems around the world

Synthetic Medicinal Chemistry Lab, College of Pharmacy , Pusan National University

Food is essential for survival but many around the world do not have reliable access to enough nutritious food. Hunger exists in degrees from acute to chronic to hidden and is caused by factors like drought, poverty, and unequal access to resources. Around 925 million people do not have enough to eat, with 65% living in just seven highly populated countries. Tree planting is proposed as a solution to prevent further loss of arable land and help increase future food production, though it will take time. Achieving global food security and nutrition will require sustainable and equitable food systems.

- World Food Day is observed annually on October 16th to raise awareness of global hunger and poverty issues. It commemorates the founding of the UN's Food and Agriculture Organization. - Over 1 billion people worldwide suffer from hunger daily despite global food production being enough to feed the entire human population. Small farms and rural areas are disproportionately impacted. - In India, where over 200 million people are undernourished, the government is working to improve food security through programs that target the poor, women, and children, as well as a new food security law. However, hunger and malnutrition remain challenges.

Food Wq 2

guest2e015c2

The document discusses global trends in food insecurity and undernourishment from the 1990s to present. Some key points discussed include: 1) There are currently 854 million undernourished people worldwide, with 820 million from the developing world. 2) Progress towards goals set by the World Food Summit and Millennium Development Goals to reduce undernourishment has been slow. 3) While some regions like Asia have seen reductions, rates of undernourishment are rising in sub-Saharan Africa, the Near East, and North Africa. 4) Achieving further reductions in undernourishment by 2015 will require accelerated progress, as current projections still exceed World Food

Adaptive Farms, Resilient Tables

Greg Benchwick

Appe-teaser Version As the world gets hotter and rainfall more erratic, the type and availability of ingredients for daily meals are changing. With support from the Government of Canada and the Global Environment Facility’s Least Developed Countries Fund, the Canada-UNDP Climate Change Adaptation Facility (CCAF) has been supporting six least developed countries and small island developing states (Cabo Verde, Cambodia, Haiti, Mali, Niger and Sudan) to strengthen climate resilience and enhance food security. To better understand and share the experiences from these six countries, and to celebrate some of the successes of the projects in enhancing food security and water access, the CCAF team has worked together to create a cookbook. This "Appe-teaser" version of the cookbook, a short teaser, offers a recipe from each country. The full publication will be available in early 2017, showcasing more delicious recipes and more information on how climate change is impacting specific ingredients and recipes, and how each country's adaptation efforts are changing the ingredients and cooking methods traditionally used.

International world food day A Presentation By Mr. Allah Dad Khan on 16th Oct...

Mr.Allah Dad Khan

The document provides background information on the Food and Agriculture Organization of the United Nations (FAO). It details that FAO was founded in 1943 and formally established in 1945 to help countries modernize and improve agriculture, forestry, and fisheries practices. FAO aims to achieve global food security and serves both developed and developing member countries. The document outlines FAO's goals and initiatives to end hunger and malnutrition through sustainable management of natural resources. It also discusses the annual World Food Day celebration and themes related to social protection, agriculture, and breaking the cycle of rural poverty.

World Food Day

Kennedy Samuel

The document discusses several issues related to global food security: - Over 1 billion people worldwide are undernourished according to UN reports. - Global food production will need to double by 2050 to avoid mass hunger as the population increases. - Food prices have risen significantly in recent years, threatening malnutrition for many. - A large amount of food is wasted globally each year, enough to feed over 1 billion hungry people. - Violence, war, and civil unrest in some regions have pushed people to the brink of famine.

World Hunger

crhowell

The document discusses global hunger and malnutrition, stating that over 15 million children die from hunger each year. It defines hunger and malnutrition and provides statistics on the number of underfed and starving people worldwide. Some key facts presented are that one third of the world is well-fed, one third is underfed, and one third is starving. It also lists several factors contributing to the current global food crisis.

World food day

Mayank Kaushik

World Food Day is celebrated annually on October 16th to raise awareness about hunger and malnutrition. It was founded by the Food and Agriculture Organization of the United Nations in 1945. The day encourages worldwide action to fight hunger with the goal of raising zero hunger. Events are held in over 150 countries and different themes are adopted each year such as agriculture, food security, and nutrition.

Environmental Sustainability

Australian National University

This document discusses the concept of environmental sustainability and its contested nature. It provides several definitions of sustainability from focusing solely on the environment to broader definitions encompassing social and economic factors. There is no universal agreement on its meaning. The document also outlines some of the challenges to achieving sustainability, such as competing views on limits to growth, disagreement around consumption levels, and uncertainty about impacts. It argues sustainability is about maintaining resources for both current and future generations in an integrated way and is important for public health given the health effects of issues like climate change and food insecurity.

World food day 2013

InterGlobe Enterprises

Global report on food crises 2018

International Food Policy Research Institute (IFPRI)

The document summarizes key points from the 2018 Global Report on Food Crises. It finds that 124 million people across 51 countries faced crisis levels of food insecurity or worse in 2017, an increase of 16 million from the previous year. The main drivers of this increase were new and intensified conflicts, insecurity, and climate shocks. 18 countries with nearly 74 million food insecure people require urgent assistance. Conflict and insecurity affected over 72 million people in 23 countries, while climate shocks impacted over 39 million people in 23 countries. The food security situations in South Sudan, Yemen, Somalia, and Northeast Nigeria were most severe.

World hunger

AlinaAG

While food production has increased globally, 870 million people still experience hunger. The top causes of world hunger are war and conflict, weather and climate change, poor agricultural practices, population growth, and poverty. These issues disrupt food supply and production. Additionally, over a billion tons of food are wasted each year, while millions lack access to adequate nutrition. Reducing food waste and empowering communities through education, infrastructure, and stable political systems could help address the complex, systemic causes of world hunger.

Food benchmarks background paper

WBA Food & Agriculture Benchmark

Hunger Awareness

apetraglia

This document discusses hunger awareness and provides information about the global and domestic hunger problem. It begins with an introduction stating that hunger is a growing problem worldwide that deserves attention. It then covers topics like the causes of hunger, government programs that provide aid, and ways for people to get involved in addressing hunger. The document concludes by emphasizing the importance of continued aid and assistance to those experiencing food insecurity.

World food day

arunabio

Hunger slides

apetraglia

This document outlines an agenda for a presentation on hunger awareness. It includes sections on defining hunger, statistics on hunger globally and in the US, causes of hunger such as poverty and natural disasters, current efforts to address hunger from government programs and nonprofit organizations, ways to get involved in addressing hunger through volunteering or fundraising, an example of a class activity on the topic, and a works cited list of references. The overall thesis is that hunger is a widespread problem that deserves more public attention and action.

World Food Programme Zero Hunger: the Heart of the 2030 Agenda (factsheet)

World Food Programme

SGP World Hunger

pcho10

There are three key points summarized: 1) Paulina Cho researched world hunger for a senior project with goals of understanding hunger issues, informing others, and donating to alleviate hunger. 2) The document defines hunger and outlines its main causes such as poverty, natural disasters, and war. It also discusses the effects of malnutrition. 3) Solutions proposed to alleviate hunger include spending more on agriculture, better farming practices, and donations/awareness campaigns through organizations like the World Food Programme.

The World Food Programme & Haiti

TropSoc

FOOD SECURITY.docx

SherryMayAplicadorTu

The document discusses different types of religious organizations: churches, sects, cults, and new religious movements. Churches refer to the body of Christians who follow Christ's teachings. Sects are small religious groups that have broken away from larger denominations to restore original views. Cults are similar to sects but originate outside mainstream traditions, are more secretive, and rely on charismatic leadership. New religious movements are groups with modern origins and novel practices compared to established world religions. Examples of each type are provided.

Gem ppt-39-sustainable development

ijcparish

This document discusses the key concepts of sustainable development. It defines sustainable development as meeting present needs without compromising future generations' ability to meet their own needs. It focuses on balancing economic, environmental and social needs. The three pillars of sustainability are discussed as economic, environmental and social. Challenges to achieving sustainable development goals in India are also outlined, such as defining appropriate indicators, financing, monitoring progress, and measuring outcomes.

What's hot

Food security in third world countries

4. World Hunger

world food day

Food Wq 2

Adaptive Farms, Resilient Tables

Greg Benchwick

International world food day A Presentation By Mr. Allah Dad Khan on 16th Oct...

World Food Day

World Hunger

World food day

Environmental Sustainability

Australian National University

World food day 2013

InterGlobe Enterprises

Global report on food crises 2018

International Food Policy Research Institute (IFPRI)

World hunger

AlinaAG

Food benchmarks background paper

WBA Food & Agriculture Benchmark

Hunger Awareness

apetraglia

World food day

arunabio

Hunger slides

apetraglia

World Food Programme Zero Hunger: the Heart of the 2030 Agenda (factsheet)

World Food Programme

SGP World Hunger

pcho10

The World Food Programme & Haiti

TropSoc

What's hot (20)

Food security in third world countries

4. World Hunger

world food day

Food Wq 2

Adaptive Farms, Resilient Tables

International world food day A Presentation By Mr. Allah Dad Khan on 16th Oct...

World Food Day

World Hunger

World food day

Environmental Sustainability

World food day 2013

Global report on food crises 2018

World hunger

Food benchmarks background paper

Hunger Awareness

World food day

Hunger slides

World Food Programme Zero Hunger: the Heart of the 2030 Agenda (factsheet)

SGP World Hunger

The World Food Programme & Haiti

Similar to Food, hunger : cause, solution

FOOD SECURITY.docx

SherryMayAplicadorTu

Gem ppt-39-sustainable development

ijcparish

2020 global nutrition_report

Cecilia Acuin

Measuring Global Progress Toward Food and Nutrition Security

DuPont

Global Nutrition Report Presentation at SUN Global Gathering

GlobalNutritionReport

Shaping Sustainable Food Systems for Healthy Diets and Improved Nutrition: Im...

ExternalEvents

This document discusses the need to transform food systems globally in order to address malnutrition. It notes that malnutrition is rising worldwide and affecting over 30% of people. If no changes are made, malnutrition could affect 50% of the global population by 2035. While the ICN2 framework provides a starting point, bolder actions are needed to fully implement evidence-based nutrition interventions, redirect agricultural subsidies toward nutritious foods, refocus agriculture research, and incentivize industry and consumers toward healthier options. Metrics and data on global diet quality also need improvement to guide policies and ensure accountability.

BB food shortage

Augustine Elliott

Food shortage occurs when food supplies do not provide enough energy and nutrients for a population. It is caused by insufficient food production or constraints on importation and storage. Food shortage impacts children, the elderly, and mothers the most through malnutrition and hunger-related deaths. International organizations like the Food and Agriculture Organization (FAO) and World Health Organization (WHO) work to address food shortage through goals of eliminating hunger, reducing poverty, and sustainably managing natural resources. The FAO has taken actions like funding guidelines for land tenure, raising money for smallholder farmers, and declaring famines to help address food shortage issues.

Food planet health Fabrice DeClerck CLUES 2020

Alain Vidal

The document discusses a report from the EAT-Lancet Commission on healthy diets from sustainable food systems. It outlines the commission's goal of achieving healthy diets for nearly 10 billion people by 2050 through 1 goal, 2 targets, and 5 strategies. The targets are defined as healthy reference diets and planetary boundaries for environmental systems. Modeling was used to analyze measures to stay within boundaries while delivering healthy diets.

GLOBAL FOOD CRISIS WITH EMPHASIS ON NIGERIA

Obonyilo Paul Aaron

This document discusses the global food crisis and its impact on Nigeria. It begins by defining food and explaining its importance for sustaining human life. It then outlines some of the key causes of the global food crisis, including droughts, rising oil prices, increasing biofuel usage, and growing demand for meat. Food prices increased dramatically between 2006-2008 for staples like rice, wheat, and maize. The food crisis negatively impacted many developing countries and caused food insecurity, poverty, and social unrest. Nigeria has been significantly affected by rising food prices and shortage of supply. Recommendations are made to help alleviate the food crisis effects in Nigeria.

Solving World Hunger Essay

I Don'T Want To Write My Paper

The document discusses the issue of world hunger and proposes several solutions. It begins by noting that although the earth has enough resources to support its population, many people lack access to food and safe water due to uneven distribution. Poor communities are often trapped in a cycle of poverty that is exacerbated by lack of nutrition and healthcare. The document then examines some root causes of poverty, including lack of education, health issues, economic factors, and debt. It argues that small changes like donations of food or money could help alleviate hunger. Overall, the document analyzes factors contributing to world hunger and advocates for more assistance to help lift people out of poverty.

Remarks on Food Security by Senator Richard G. Lugar

BASIS AMA Innovation Lab

Report on Sustainable Development Goals (SDGs); Goal 2: Zero Hunger

EssaBaig18

Catalyst of change: Food and Maladies

kartikyoyo

The main factors portrayed in the slides that contributed to food insecurity include: - Increasing population (in Bangladesh) leading to loss of cultivable land for housing, industries, infrastructure etc. - Natural disasters like flooding displacing agricultural lands (in Bangladesh). - Civil wars, natural disasters and changing climate (in Democratic Republic of Congo). - Poverty remains a major issue with many people living below the poverty line and unable to afford adequate nutrition (in Bangladesh). - Lack of resources like improved seeds, irrigation facilities, soil/forest conservation methods which FAO aims to provide to countries to boost food production. So in summary - the key drivers discussed were population pressure leading to loss of

Getting Fortified Foods into Mouths

Asian Food Regulation Information Service

This document discusses Unilever's commitment to nutrition and reducing malnutrition globally through fortification efforts. It notes that 2 billion people are deficient in micronutrients, and 18 million lives are impaired due to deficiencies. Unilever's challenge is to provide affordable fortified solutions to developing and emerging markets. The document outlines Unilever's efforts to fortify foods like soups in Vietnam with vitamins and educate consumers on nutrition. It stresses the importance of collaboration between organizations to effectively communicate about fortification and change consumer behavior.

World hunger

Wes Weaver

The document discusses world hunger, its causes, effects, and historical context. It notes that poverty, conflict, natural disasters, and seasonal changes are key causes of hunger. Hundreds of millions of people in countries like India, China, and several African nations currently face hunger. Hunger has negative health effects like stunted growth and reduced lifespan. While the world currently produces enough food to feed the global population, hunger persists due to issues of poverty, distribution, waste, and conflict. Non-profits and governments work to address hunger through food aid, farming efficiency programs, and technological solutions.

Food security in world 2050

Pramod Anand

The document discusses food security challenges facing the world by 2050. Key points include: - Global food production must increase 70% by 2050 to feed a rising population expected to reach 9.1 billion. - Hunger currently affects over 821 million people worldwide and billions lack reliable access to nutritious food. - Factors exacerbating food insecurity include population growth, changing diets, climate change, water scarcity, soil erosion, and plateauing crop yields. - Solutions proposed are closing yield gaps, raising water productivity, balancing calorie and nutrient needs, reducing food waste, and supporting young farmers. UN agencies are working on programs like Zero Hunger to end hunger by 2030.

Global and domestic inequalities

Andrea Neal-Malji

The document discusses growing inequality between wealthy nations and poor nations. Some key points: - 80% of the world's population lives on only 20% of global income. The U.S. uses 30% of resources with only 5% of population. - The World Bank defines extreme poverty as living on less than $1.25 per day. 1.4 billion people live in extreme poverty. - Literacy rates, malnutrition rates, and lack of access to health care are indicators of poverty levels within and between countries.

Gender and COVID-19's Impacts on Global Agriculture, Food Security and Nutrition

International Food Policy Research Institute (IFPRI)

Writing Sample - Policy Brief

Tania Hernandez

One of the most controversial aspects of our food system is the role of genetically engineered crop varieties. While proponents argue GE crops can increase yields to feed a growing population, critics warn that reliance on this single technological solution cannot address the root causes of global hunger. The problems with our food system lie deeper than issues of production, as evidenced by the paradox of food waste amidst hunger even in countries like the US where GE crops are most widely used. True solutions require addressing inefficiencies and inequalities across the entire food system through sustainable, locally-adapted policies and behaviors rather than promises of any single "golden ticket."

2nd Annual Malthus Lecture "Feeding the World Sustainably" by Ismail Serageldin

International Food Policy Research Institute (IFPRI)

Similar to Food, hunger : cause, solution (20)

FOOD SECURITY.docx

Gem ppt-39-sustainable development

2020 global nutrition_report

Measuring Global Progress Toward Food and Nutrition Security

Global Nutrition Report Presentation at SUN Global Gathering

Shaping Sustainable Food Systems for Healthy Diets and Improved Nutrition: Im...

BB food shortage

Food planet health Fabrice DeClerck CLUES 2020

GLOBAL FOOD CRISIS WITH EMPHASIS ON NIGERIA

Solving World Hunger Essay

Remarks on Food Security by Senator Richard G. Lugar

Report on Sustainable Development Goals (SDGs); Goal 2: Zero Hunger

Catalyst of change: Food and Maladies

Getting Fortified Foods into Mouths

World hunger

Food security in world 2050

Global and domestic inequalities

Gender and COVID-19's Impacts on Global Agriculture, Food Security and Nutrition

Writing Sample - Policy Brief

2nd Annual Malthus Lecture "Feeding the World Sustainably" by Ismail Serageldin

Recently uploaded

How to deliver Powerpoint Presentations.pptx

HajraNaeem15

NEWSPAPERS - QUESTION 1 - REVISION POWERPOINT.pptx

iammrhaywood

Digital Artefact 1 - Tiny Home Environmental Design

amberjdewit93

বাংলাদেশ অর্থনৈতিক সমীক্ষা (Economic Review) ২০২৪ UJS App.pdf

eBook.com.bd (প্রয়োজনীয় বাংলা বই)

বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত .. আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ... তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...। বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...

LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP

RAHUL

This Dissertation explores the particular circumstances of Mirzapur, a region located in the core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal environment for investigating the changes in vegetation cover dynamics. Our study utilizes advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to analyze the transformations that have taken place over the course of a decade. The complex relationship between human activities and the environment has been the focus of extensive research and worry. As the global community grapples with swift urbanization, population expansion, and economic progress, the effects on natural ecosystems are becoming more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for these activities. As the most crucial natural resource, its utilization by humans results in different 'Land uses,' which are determined by both human activities and the physical characteristics of the land. The utilization of land is impacted by human needs and environmental factors. In countries like India, rapid population growth and the emphasis on extensive resource exploitation can lead to significant land degradation, adversely affecting the region's land cover. Therefore, human intervention has significantly influenced land use patterns over many centuries, evolving its structure over time and space. In the present era, these changes have accelerated due to factors such as agriculture and urbanization. Information regarding land use and cover is essential for various planning and management tasks related to the Earth's surface, providing crucial environmental data for scientific, resource management, policy purposes, and diverse human activities. Accurate understanding of land use and cover is imperative for the development planning of any area. Consequently, a wide range of professionals, including earth system scientists, land and water managers, and urban planners, are interested in obtaining data on land use and cover changes, conversion trends, and other related patterns. The spatial dimensions of land use and cover support policymakers and scientists in making well-informed decisions, as alterations in these patterns indicate shifts in economic and social conditions. Monitoring such changes with the help of Advanced technologies like Remote Sensing and Geographic Information Systems is crucial for coordinated efforts across different administrative levels. Advanced technologies like Remote Sensing and Geographic Information Systems 9 Changes in vegetation cover refer to variations in the distribution, composition, and overall structure of plant communities across different temporal and spatial scales. These changes can occur natural.

Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...

National Information Standards Organization (NISO)

Reimagining Your Library Space: How to Increase the Vibes in Your Library No ...

Diana Rendina

Librarians are leading the way in creating future-ready citizens – now we need to update our spaces to match. In this session, attendees will get inspiration for transforming their library spaces. You’ll learn how to survey students and patrons, create a focus group, and use design thinking to brainstorm ideas for your space. We’ll discuss budget friendly ways to change your space as well as how to find funding. No matter where you’re at, you’ll find ideas for reimagining your space in this session.

PCOS corelations and management through Ayurveda.

Dr. Shivangi Singh Parihar

RHEOLOGY Physical pharmaceutics-II notes for B.pharm 4th sem students

Himanshu Rai

Cognitive Development Adolescence Psychology

paigestewart1632

South African Journal of Science: Writing with integrity workshop (2024)

Academy of Science of South Africa

A Independência da América Espanhola LAPBOOK.pdf

Jean Carlos Nunes Paixão

Main Java[All of the Base Concepts}.docx

adhitya5119

Natural birth techniques - Mrs.Akanksha Trivedi Rama University

Akanksha trivedi rama nursing college kanpur.

The Diamonds of 2023-2024 in the IGRA collection

Israel Genealogy Research Association

How to Make a Field Mandatory in Odoo 17

Celine George

Présentationvvvvvvvvvvvvvvvvvvvvvvvvvvvv2.pptx

siemaillard

How to Setup Warehouse & Location in Odoo 17 Inventory

Celine George

ANATOMY AND BIOMECHANICS OF HIP JOINT.pdf

Priyankaranawat4

ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...

PECB

Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency. Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor. His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects. What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results. Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment. Date: May 29, 2024 Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR ------------------------------------------------------------------------------- Find out more about ISO training and certification services Training: ISO/IEC 27001 Information Security Management System - EN | PECB ISO/IEC 42001 Artificial Intelligence Management System - EN | PECB General Data Protection Regulation (GDPR) - Training Courses - EN | PECB Webinars: https://pecb.com/webinars Article: https://pecb.com/article ------------------------------------------------------------------------------- For more information about PECB: Website: https://pecb.com/ LinkedIn: https://www.linkedin.com/company/pecb/ Facebook: https://www.facebook.com/PECBInternational/ Slideshare: http://www.slideshare.net/PECBCERTIFICATION

Recently uploaded (20)

How to deliver Powerpoint Presentations.pptx

NEWSPAPERS - QUESTION 1 - REVISION POWERPOINT.pptx

Digital Artefact 1 - Tiny Home Environmental Design

বাংলাদেশ অর্থনৈতিক সমীক্ষা (Economic Review) ২০২৪ UJS App.pdf

LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP

Pollock and Snow "DEIA in the Scholarly Landscape, Session One: Setting Expec...

Reimagining Your Library Space: How to Increase the Vibes in Your Library No ...

PCOS corelations and management through Ayurveda.

RHEOLOGY Physical pharmaceutics-II notes for B.pharm 4th sem students

Cognitive Development Adolescence Psychology

South African Journal of Science: Writing with integrity workshop (2024)

A Independência da América Espanhola LAPBOOK.pdf

Main Java[All of the Base Concepts}.docx

Natural birth techniques - Mrs.Akanksha Trivedi Rama University

The Diamonds of 2023-2024 in the IGRA collection

How to Make a Field Mandatory in Odoo 17

Présentationvvvvvvvvvvvvvvvvvvvvvvvvvvvv2.pptx

How to Setup Warehouse & Location in Odoo 17 Inventory

ANATOMY AND BIOMECHANICS OF HIP JOINT.pdf

ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...

Food, hunger : cause, solution

1. Food, Hunger : Cause, Solution Vishwa Deep Ghimire 2/14/2020Food, Hunger : Challenge, Solution 1

2. Food Any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth. 2/14/2020Food, Hunger : Challenge, Solution 2

3. Food is the basic need of all of us. Food 2/14/2020Food, Hunger : Challenge, Solution 3

4. Food Millions metric tons of food produced every year. 2/14/2020Food, Hunger : Challenge, Solution 4

5. Food Security It is the measure of availability of food and individuals ability to access it. 2/14/2020Food, Hunger : Challenge, Solution 5

6. Level of Food Insecurity 2/14/2020Food, Hunger : Challenge, Solution 6

7. CONCENTRATION AND DISTRIBUTION OF FOOD INSECURITY BY SEVERITY 2/14/2020Food, Hunger : Challenge, Solution 7

8. Countries That Produce Most Food 1. China 2. India 3. The United States 4. Brazil 2/14/2020Food, Hunger : Challenge, Solution 8

9. The world produces enough food to feed all 7.5 billion people Despite this, 1 in 9 people around the world go hungry each day The Central African Republic remains the world’s hungriest country as of 2019 Facts & Statistics 2/14/2020Food, Hunger : Challenge, Solution 9

10. Facts & Statistics More than 820 Million people worldwide do not have enough to eat. 2/14/2020Food, Hunger : Challenge, Solution 10

11. Low birthweight estimates indicate that one in seven live births, or 20.5 million babies globally, suffered from low birthweight. Facts & Statistics 2/14/2020Food, Hunger : Challenge, Solution 11

12. The Global Hunger Index examines the available data for hunger levels around the world. Overall, the 2019 GHI scores indicate that global hunger is moving from serious to moderate, reflecting a 27% decline in global hunger since 2000. However, multiple countries have higher hunger levels in 2019 than they did in 2010. Facts & Statistics 2/14/2020Food, Hunger : Challenge, Solution 12

13. Conflict, inequality, and the effects of climate change are all contributors to these instances of high levels hunger. Facts & Statistics 2/14/2020Food, Hunger : Challenge, Solution 13

14. Facts & Statistics 2/14/2020Food, Hunger : Challenge, Solution 14

15. Top 10 hungriest countries 1. Central African Republic 2. Yemen 3. Chad 4. Madagascar 5. Zambia 6. Liberia 7. Haiti 8. Timor Leste 9. Zimbabwe 10. Afghanistan Facts & Statistics 2/14/2020Food, Hunger : Challenge, Solution 15

16. 1. POVERTY 2. FOOD SHORTAGES 3. WAR & CONFLICT 4. CLIMATE CHANGE 5. POOR NUTRITION 6. POOR PUBLIC POLICY 7. ECONOMY 8. FOOD WASTE 9. GENDER INEQUALITY 10. FORCED MIGRATION Causes 2/14/2020Food, Hunger : Challenge, Solution 16

17.  It requires collective global effort and work from Nations, Agencies, Communities.  Many organization in International to Local level are working together to reduce/end food insecurity, hunger and malnutrition around the world. Solution 2/14/2020Food, Hunger : Challenge, Solution 17

18. Improving agriculture to boost incomes Solution 2/14/2020Food, Hunger : Challenge, Solution 18

19. Teaching shared responsibility for health and nutrition Solution 2/14/2020Food, Hunger : Challenge, Solution 19

20. Empowering women in agriculture Solution 2/14/2020Food, Hunger : Challenge, Solution 20

21. Managing natural resources and preparing for disasters Solution 2/14/2020Food, Hunger : Challenge, Solution 21

22. Conflict Mitigation Solution 2/14/2020Food, Hunger : Challenge, Solution 22

23. Good Governance Solution 2/14/2020Food, Hunger : Challenge, Solution 23

24. Climate Change Adaptation Solution 2/14/2020Food, Hunger : Challenge, Solution 24

25. Resilience Solution 2/14/2020Food, Hunger : Challenge, Solution 25

26. Market Development Solution 2/14/2020Food, Hunger : Challenge, Solution 26

27. Ending Gender Inequality Solution 2/14/2020Food, Hunger : Challenge, Solution 27

28. Thank you 2/14/2020Food, Hunger : Challenge, Solution 28

29. References  http://www.fao.org/state-of-food-security-nutrition/en/  https://www.investopedia.com/articles/investing/100615/4-countries-produce- most-food.asp  https://www.globalhungerindex.org/  https://www.globalhungerindex.org/results.html  https://www.concernusa.org/story/top-causes-world-hunger/  https://www.concernusa.org/story/what-is-stunting/  http://www.fao.org/faostat/en/#data/QC  https://www.mercycorps.org/sites/default/files/2019-11/FoodSecurityApproach.pdf  https://hungermap.wfp.org/  https://www.mercycorps.org/sites/default/files/2019-11/FoodSecurityApproach.pdf 2/14/2020Food, Hunger : Challenge, Solution 29

Food, hunger : cause, solution

Recommended

Recommended

More Related Content

What's hot

What's hot (20)

Similar to Food, hunger : cause, solution

Similar to Food, hunger : cause, solution (20)

Recently uploaded

Recently uploaded (20)

Food, hunger : cause, solution