Food groups
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This document discusses the four main food groups: fruits and vegetables, dairy products, meat and fish, and pulses and cereals. It provides examples of foods that fall into each category, such as apples, bananas, carrots, and tomatoes for fruits and vegetables; milk and cheese for dairy; meat and fish; and bread, biscuits, and beans for pulses and cereals. Each food group is described as being good for health.
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Food groups
This presentation discusses healthy eating and the important food groups: breads/cereals/rice/pasta; fruits and vegetables; milk products; and meat/beans/eggs. Each food group provides nutrients like energy, vitamins/minerals, calcium, and protein that help the body grow, fight sickness, and work properly. The presentation quizzes the reader on which item does not belong in each food group, like broccoli in the bread/cereal group or french fries in the milk products group. The overall message is that eating a variety of foods from all groups helps the body be healthy.
Food pyramid presentation
The document provides information and recommendations about eating a healthy, balanced diet according to the food pyramid guidelines. It discusses the importance of eating a variety of foods from all major food groups each day, including vegetables, fruits, grains, dairy, proteins, and fats in moderation. Specific foods are highlighted for each group along with serving size recommendations to aim for a nutritious diet.
Food groups
We categorize foods into food groups based on how they help our bodies. The five main food groups are carbohydrates, fats, proteins, dairy products, and fruits and vegetables. Carbohydrates and fats provide energy, proteins help us grow, dairy products are good for bones and teeth, and fruits and vegetables keep us healthy.
Food pyramid
This document summarizes the USDA Food Pyramid and provides guidance on healthy eating. It explains the six main food groups: fruits, vegetables, grains, proteins, dairy, and oils. For each group, it lists examples of foods that fall within that group and recommends daily servings. It emphasizes making smart choices from a variety of foods, limiting fats and sweets, staying physically active, and keeping a food diary to work towards a balanced diet and healthy lifestyle.
The 5 food groups powerpoint
The document discusses the 5 food groups which are the building blocks of a healthy diet. The 5 food groups are: 1) vegetables and beans, 2) fruits, 3) grain foods mostly whole grains, 4) lean meats, poultry, fish, eggs, nuts and seeds, and 5) milk, yogurt and cheese. Each food group provides different important nutrients and people should aim to get servings from each group daily for a balanced diet and health.
The Six Food Groups
The document summarizes the six main food groups: meats and proteins, grains, fruits, vegetables, dairy, and fats and oils. Meats and proteins provide building blocks for the body from sources like meat, poultry, fish and legumes. Grains contain bran, germ and endosperm and can generally be sprouted. Fruits contain seeds and have sweet flesh like apples and oranges. Vegetables are edible plant parts other than sweet fruits and can be eaten raw or cooked. Dairy products come from cow or buffalo milk and are high in energy. Fats and oils provide energy and improve texture and flavor.
Food pyramid
The Food Pyramid outlines 6 food groups and recommends eating more servings from the groups at the bottom and fewer from those at the top. Grains form the base and should provide at least half of daily calories. Fruits and vegetables are next and provide vitamins and fiber while being low in calories. Dairy, meat and alternatives make up the third level and supply protein and nutrients. Fats, oils and sweets sit at the top and should be consumed sparingly due to their high calorie, low nutrient content.
Food pyramid power
The healthy eating pyramid outlines the main food groups and their key nutrients. It recommends consuming vegetables and fruits for their vitamins, cereals and rice as high-energy carbohydrate sources, and milk products for calcium which is important for strong bones and teeth. The pyramid also includes the meat group as an important source of protein for growth and muscle development.
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Food groups
This presentation discusses healthy eating and the important food groups: breads/cereals/rice/pasta; fruits and vegetables; milk products; and meat/beans/eggs. Each food group provides nutrients like energy, vitamins/minerals, calcium, and protein that help the body grow, fight sickness, and work properly. The presentation quizzes the reader on which item does not belong in each food group, like broccoli in the bread/cereal group or french fries in the milk products group. The overall message is that eating a variety of foods from all groups helps the body be healthy.
Food pyramid presentation
The document provides information and recommendations about eating a healthy, balanced diet according to the food pyramid guidelines. It discusses the importance of eating a variety of foods from all major food groups each day, including vegetables, fruits, grains, dairy, proteins, and fats in moderation. Specific foods are highlighted for each group along with serving size recommendations to aim for a nutritious diet.
Food groups
We categorize foods into food groups based on how they help our bodies. The five main food groups are carbohydrates, fats, proteins, dairy products, and fruits and vegetables. Carbohydrates and fats provide energy, proteins help us grow, dairy products are good for bones and teeth, and fruits and vegetables keep us healthy.
Food pyramid
This document summarizes the USDA Food Pyramid and provides guidance on healthy eating. It explains the six main food groups: fruits, vegetables, grains, proteins, dairy, and oils. For each group, it lists examples of foods that fall within that group and recommends daily servings. It emphasizes making smart choices from a variety of foods, limiting fats and sweets, staying physically active, and keeping a food diary to work towards a balanced diet and healthy lifestyle.
The 5 food groups powerpoint
The document discusses the 5 food groups which are the building blocks of a healthy diet. The 5 food groups are: 1) vegetables and beans, 2) fruits, 3) grain foods mostly whole grains, 4) lean meats, poultry, fish, eggs, nuts and seeds, and 5) milk, yogurt and cheese. Each food group provides different important nutrients and people should aim to get servings from each group daily for a balanced diet and health.
The Six Food Groups
The document summarizes the six main food groups: meats and proteins, grains, fruits, vegetables, dairy, and fats and oils. Meats and proteins provide building blocks for the body from sources like meat, poultry, fish and legumes. Grains contain bran, germ and endosperm and can generally be sprouted. Fruits contain seeds and have sweet flesh like apples and oranges. Vegetables are edible plant parts other than sweet fruits and can be eaten raw or cooked. Dairy products come from cow or buffalo milk and are high in energy. Fats and oils provide energy and improve texture and flavor.
Food pyramid
The Food Pyramid outlines 6 food groups and recommends eating more servings from the groups at the bottom and fewer from those at the top. Grains form the base and should provide at least half of daily calories. Fruits and vegetables are next and provide vitamins and fiber while being low in calories. Dairy, meat and alternatives make up the third level and supply protein and nutrients. Fats, oils and sweets sit at the top and should be consumed sparingly due to their high calorie, low nutrient content.
Food pyramid power
The healthy eating pyramid outlines the main food groups and their key nutrients. It recommends consuming vegetables and fruits for their vitamins, cereals and rice as high-energy carbohydrate sources, and milk products for calcium which is important for strong bones and teeth. The pyramid also includes the meat group as an important source of protein for growth and muscle development.
Food pyramid
The document discusses the food pyramid and the 5 main food groups: fruits and vegetables; fish and meat; cereals; milk, eggs and dairy products; and sugary and fatty products. It explains that each food group provides different vitamins, proteins, carbohydrates, calcium, sugar and fat that are necessary for the body's correct growth and health, though not in equal amounts. It includes an example food pyramid and instructions to stick different food items in the correct places within the pyramid.
Food Guide Pyramid
This document provides information about healthy eating and lifestyle according to the USDA Food Pyramid guidelines. It discusses the six main food groups (grains, vegetables, fruits, dairy, proteins, and oils) and recommended daily servings for each. It also stresses the importance of physical activity, aiming for 60 minutes per day of moderate or vigorous exercise. The document ends by assigning readers to draw their own personalized "My Pyramid" diagram based on the information given.
Food Pyramid
The document discusses the food pyramid and how to classify different foods into groups to maintain a healthy diet. It explains that the food pyramid is divided into 6 groups: grains, vegetables, fruits, dairy, proteins, and fats/oils/sweets. Each group provides different nutrients and the number of recommended servings per day is provided for children. Maintaining this balanced diet through eating the recommended number of servings from each group helps children grow well and stay healthy.
Five food groups
The document discusses healthy diets and the five main food groups. It notes that a healthy diet provides balanced nutrition to meet the body's needs for energy, growth, and repair. The five food groups are: (1) grains, (2) vegetables, (3) fruits, (4) dairy, and (5) proteins. The recommended daily allowance for each group is: grains (33%), vegetables (33%), fruits (12%), dairy (15%), and proteins (7%). A balanced plate diagram illustrates the proportions of each food group.
FOOD PYRAMID
The document discusses the food pyramid and recommendations for daily servings from each food group. It recommends drinking water and lists the major food groups: grains, vegetables, fruits, dairy, proteins, and fats. It provides an example of a daily menu that meets recommendations and identifies a "perfect food" that contains one serving from each group. The assignment is to list examples of foods for each group along with recommended daily servings.
Food pyramid
The document discusses healthy eating and grouping foods into five categories: carbohydrates, fruit and vegetables, proteins, dairy, and fats and sugars. It explains that carbohydrates provide energy, fruits and vegetables supply minerals and vitamins, proteins help repair the body, dairy contains vitamins A and D, and fats and sugars are used for energy but should be limited. The learning objective is to understand an adequate and varied diet through a food pyramid showing which foods should be eaten most and least.
3. the food pyamid
The document discusses the food pyramid and the 5 main food groups: fruits and vegetables; fish and meat; cereals; milk, eggs and dairy products; and sugary and fatty products. It explains that each food group provides different nutrients essential for growth and health, such as vitamins, proteins, carbohydrates, and calcium. However, sugary and fatty products should only be consumed in small amounts. The food pyramid graphic shows the correct placement of each food group with fruits and vegetables at the bottom and sweets and fats at the top.
The Food Pyramid
This document discusses the Food Pyramid and provides guidance for teaching children about healthy eating habits. It outlines the major food groups according to the Food Pyramid and provides examples of foods in each group. It encourages discussing the health benefits of foods in each group and having children identify foods they enjoy eating from each group. The document also stresses the importance of eating a variety of healthy foods from the different groups and keeping track of food intake.
Food pyramid power point presentation
The document outlines the essential food groups that make up a healthy diet according to the food pyramid. It recommends drinking 8 glasses of water per day for hydration and organ function. The food pyramid is then broken down into 6 groups: grains, vegetables, fruits, dairy, proteins, and sweets/fats. Each group provides different nutrients and is recommended to be consumed in varying daily servings, with sweets and fats only in small amounts, to maintain a balanced and nutritious diet.
Food Pyramid
The document summarizes the USDA food pyramid, which provides guidelines for healthy eating. It lists the six main food groups that make up the pyramid: grains, vegetables, fruits, dairy, proteins, and oils. Each group is explained with examples of common foods that fall within that category. The pyramid recommends bases the diet on larger portions of grains, vegetables and fruits, with smaller amounts of proteins and oils.
Food pyramid power point
This document discusses the USDA Food Pyramid and provides guidance on healthy eating. It explains the six main food groups: grains, vegetables, fruits, dairy, proteins, and oils. It emphasizes eating a variety of foods from each group everyday for a balanced diet. It also stresses the importance of regular physical activity for health and fitness. The overall message is that following the Food Pyramid and getting daily exercise can help people grow healthy and stay healthy.
Five food groups
This document outlines the five main food groups: cereals and millets, pulses and dairy products, protective fruits and vegetables, other fruits and vegetables, and oils, fats and sugars. It provides examples of specific foods that fall within each group, such as rice, wheat and bread for cereals; milk, yogurt and cheese for dairy; leafy greens and citrus fruits for protective fruits and vegetables; and oils like groundnut and mustard for oils, fats and sugars.
Food pyramid
The 1972 Swedish National Board of Health and Welfare developed the concept of "basic foods" and "supplemental foods" to be depicted in a food pyramid. The pyramid was divided into levels with basic foods like bread, cereals, potatoes, milk and cheese at the base and supplemental foods like vegetables, fruits, meat, fish and eggs in higher levels. The Mediterranean diet incorporates a variety of plant-based foods including fruits, vegetables, grains, beans, nuts and seeds. The ideal pyramid recommends eating fish and poultry weekly, 3 servings of dairy per day, drinking 1.5 liters of water, moderate meat at 2 servings per week, and moderate wine daily for heart health.
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food pyramidal -piramide nutricional en ingles
The document is about the food pyramid and nutrition. It discusses the different food groups including carbohydrates, vegetables, fruits, dairy, proteins, and fats. It emphasizes eating a variety of foods from each group. It also stresses the importance of exercise and maintaining an active lifestyle for overall health and wellness. The food pyramid provides guidelines for healthy eating and balancing nutrition.
The Basic Food Groups on the Food Pyramid
Here is a balanced meal plan for 10 people:
Rice: 2 kilograms
Chicken: 2 whole chickens, cut into pieces
Fish: 1 kilogram of tilapia or salmon
Vegetables:
- 1 head of cabbage, sliced
- 1 bunch of carrots, sliced
- 1 bunch of string beans
- 1 package of spinach
- 1 package of mixed bell peppers
Fruits:
- 2 pineapples, sliced
- 1 watermelon, sliced
- 1 bag of apples
- 1 bag of oranges
Dairy: 1 liter of milk
Beverages: 10 bottles of water
This meal plan provides a variety of proteins (chicken, fish), carbohydrates
Food pyramid presentation
The document discusses healthy eating and nutrition. It explains the food pyramid and the different food groups that make up a healthy diet: grains, vegetables, fruits, dairy, protein and oils. It emphasizes eating a variety of foods from each group and exercising regularly. Following the guidelines of eating balanced meals from the different food groups and staying physically active can help children grow up healthy.
Basic needs go, grow and glow food
The document discusses the three basic food groups - GO, GROW, and GLOW foods. GO foods provide energy from carbohydrates like rice, bread and noodles. GROW foods contain protein to build and repair tissues, keeping bones and teeth strong. GLOW foods help regulate body processes and include fruits and vegetables. Maintaining clean surroundings, proper clothing, rest, sleep, and love and care from family are also important for health.
Go Grow And Glow
GO GROW and GLOW We had an expert called Dr Ali come in and teach us about GO GROW and GLOW. We learnt that GO foods are carbohydrates and give us energy, GROW foods are protein and they help us to grow, and GLOW foods are vegetables and minerals and these help to light the sparkle inside us. After Dr Ali taught us all about the foods that make GO, GROW and GLOW we played a game to sort food cards into the three categories and all got them correct.
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The document discusses the human digestive system. It explains that the digestive system has different parts including the mouth, esophagus, stomach, and intestines. Food enters the mouth and passes through the esophagus into the stomach, where it is digested. It then moves into the small and large intestines where nutrients from the food pass into the bloodstream. The key parts of the digestive system are the mouth, stomach, esophagus, and small and large intestines.
Computers
We use computers for many tasks like writing, drawing, playing games, watching movies, listening to music, and surfing the internet. Computers are complex machines that have several main parts including a central processing unit (CPU) that acts as the brain, a screen to display information, a keyboard for input, a mouse for clicking and selecting items, and a printer for printing documents. Computers allow us to be creative and entertained in our daily lives.
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Food pyramid
The document discusses the food pyramid and the 5 main food groups: fruits and vegetables; fish and meat; cereals; milk, eggs and dairy products; and sugary and fatty products. It explains that each food group provides different vitamins, proteins, carbohydrates, calcium, sugar and fat that are necessary for the body's correct growth and health, though not in equal amounts. It includes an example food pyramid and instructions to stick different food items in the correct places within the pyramid.
Food Guide Pyramid
This document provides information about healthy eating and lifestyle according to the USDA Food Pyramid guidelines. It discusses the six main food groups (grains, vegetables, fruits, dairy, proteins, and oils) and recommended daily servings for each. It also stresses the importance of physical activity, aiming for 60 minutes per day of moderate or vigorous exercise. The document ends by assigning readers to draw their own personalized "My Pyramid" diagram based on the information given.
Food Pyramid
The document discusses the food pyramid and how to classify different foods into groups to maintain a healthy diet. It explains that the food pyramid is divided into 6 groups: grains, vegetables, fruits, dairy, proteins, and fats/oils/sweets. Each group provides different nutrients and the number of recommended servings per day is provided for children. Maintaining this balanced diet through eating the recommended number of servings from each group helps children grow well and stay healthy.
Five food groups
The document discusses healthy diets and the five main food groups. It notes that a healthy diet provides balanced nutrition to meet the body's needs for energy, growth, and repair. The five food groups are: (1) grains, (2) vegetables, (3) fruits, (4) dairy, and (5) proteins. The recommended daily allowance for each group is: grains (33%), vegetables (33%), fruits (12%), dairy (15%), and proteins (7%). A balanced plate diagram illustrates the proportions of each food group.
FOOD PYRAMID
The document discusses the food pyramid and recommendations for daily servings from each food group. It recommends drinking water and lists the major food groups: grains, vegetables, fruits, dairy, proteins, and fats. It provides an example of a daily menu that meets recommendations and identifies a "perfect food" that contains one serving from each group. The assignment is to list examples of foods for each group along with recommended daily servings.
Food pyramid
The document discusses healthy eating and grouping foods into five categories: carbohydrates, fruit and vegetables, proteins, dairy, and fats and sugars. It explains that carbohydrates provide energy, fruits and vegetables supply minerals and vitamins, proteins help repair the body, dairy contains vitamins A and D, and fats and sugars are used for energy but should be limited. The learning objective is to understand an adequate and varied diet through a food pyramid showing which foods should be eaten most and least.
3. the food pyamid
The document discusses the food pyramid and the 5 main food groups: fruits and vegetables; fish and meat; cereals; milk, eggs and dairy products; and sugary and fatty products. It explains that each food group provides different nutrients essential for growth and health, such as vitamins, proteins, carbohydrates, and calcium. However, sugary and fatty products should only be consumed in small amounts. The food pyramid graphic shows the correct placement of each food group with fruits and vegetables at the bottom and sweets and fats at the top.
The Food Pyramid
This document discusses the Food Pyramid and provides guidance for teaching children about healthy eating habits. It outlines the major food groups according to the Food Pyramid and provides examples of foods in each group. It encourages discussing the health benefits of foods in each group and having children identify foods they enjoy eating from each group. The document also stresses the importance of eating a variety of healthy foods from the different groups and keeping track of food intake.
Food pyramid power point presentation
The document outlines the essential food groups that make up a healthy diet according to the food pyramid. It recommends drinking 8 glasses of water per day for hydration and organ function. The food pyramid is then broken down into 6 groups: grains, vegetables, fruits, dairy, proteins, and sweets/fats. Each group provides different nutrients and is recommended to be consumed in varying daily servings, with sweets and fats only in small amounts, to maintain a balanced and nutritious diet.
Food Pyramid
The document summarizes the USDA food pyramid, which provides guidelines for healthy eating. It lists the six main food groups that make up the pyramid: grains, vegetables, fruits, dairy, proteins, and oils. Each group is explained with examples of common foods that fall within that category. The pyramid recommends bases the diet on larger portions of grains, vegetables and fruits, with smaller amounts of proteins and oils.
Food pyramid power point
This document discusses the USDA Food Pyramid and provides guidance on healthy eating. It explains the six main food groups: grains, vegetables, fruits, dairy, proteins, and oils. It emphasizes eating a variety of foods from each group everyday for a balanced diet. It also stresses the importance of regular physical activity for health and fitness. The overall message is that following the Food Pyramid and getting daily exercise can help people grow healthy and stay healthy.
Five food groups
This document outlines the five main food groups: cereals and millets, pulses and dairy products, protective fruits and vegetables, other fruits and vegetables, and oils, fats and sugars. It provides examples of specific foods that fall within each group, such as rice, wheat and bread for cereals; milk, yogurt and cheese for dairy; leafy greens and citrus fruits for protective fruits and vegetables; and oils like groundnut and mustard for oils, fats and sugars.
Food pyramid
The 1972 Swedish National Board of Health and Welfare developed the concept of "basic foods" and "supplemental foods" to be depicted in a food pyramid. The pyramid was divided into levels with basic foods like bread, cereals, potatoes, milk and cheese at the base and supplemental foods like vegetables, fruits, meat, fish and eggs in higher levels. The Mediterranean diet incorporates a variety of plant-based foods including fruits, vegetables, grains, beans, nuts and seeds. The ideal pyramid recommends eating fish and poultry weekly, 3 servings of dairy per day, drinking 1.5 liters of water, moderate meat at 2 servings per week, and moderate wine daily for heart health.
My Plate, My pyramid and food guide pyramid
The document discusses different USDA food guides including the Food Pyramid, MyPyramid, and My Plate. The Food Pyramid recommends intake amounts for various food groups. MyPyramid expanded on this with seven categories and an emphasis on physical activity. My Plate then simplified the icon further into a place setting with distinct sections for each food group to make recommendations easier to understand. While the guides have evolved, they all aim to help people make healthy food choices.
Go, glow, and grow food
This document discusses go, glow, and grow foods and their importance for a balanced diet and health. Go foods like bread, rice, pasta, butter and cheese provide energy through fats and carbohydrates. Glow foods such as fruits and vegetables contain vitamins and minerals to maintain good vision and skin health and prevent disease. Grow foods including meat, chicken, peanuts and beans supply protein for building strong muscles. A balanced diet incorporating foods from all groups promotes overall health and strength.
food pyramidal -piramide nutricional en ingles
The document is about the food pyramid and nutrition. It discusses the different food groups including carbohydrates, vegetables, fruits, dairy, proteins, and fats. It emphasizes eating a variety of foods from each group. It also stresses the importance of exercise and maintaining an active lifestyle for overall health and wellness. The food pyramid provides guidelines for healthy eating and balancing nutrition.
The Basic Food Groups on the Food Pyramid
Here is a balanced meal plan for 10 people:
Rice: 2 kilograms
Chicken: 2 whole chickens, cut into pieces
Fish: 1 kilogram of tilapia or salmon
Vegetables:
- 1 head of cabbage, sliced
- 1 bunch of carrots, sliced
- 1 bunch of string beans
- 1 package of spinach
- 1 package of mixed bell peppers
Fruits:
- 2 pineapples, sliced
- 1 watermelon, sliced
- 1 bag of apples
- 1 bag of oranges
Dairy: 1 liter of milk
Beverages: 10 bottles of water
This meal plan provides a variety of proteins (chicken, fish), carbohydrates
Food pyramid presentation
The document discusses healthy eating and nutrition. It explains the food pyramid and the different food groups that make up a healthy diet: grains, vegetables, fruits, dairy, protein and oils. It emphasizes eating a variety of foods from each group and exercising regularly. Following the guidelines of eating balanced meals from the different food groups and staying physically active can help children grow up healthy.
Basic needs go, grow and glow food
The document discusses the three basic food groups - GO, GROW, and GLOW foods. GO foods provide energy from carbohydrates like rice, bread and noodles. GROW foods contain protein to build and repair tissues, keeping bones and teeth strong. GLOW foods help regulate body processes and include fruits and vegetables. Maintaining clean surroundings, proper clothing, rest, sleep, and love and care from family are also important for health.
Go Grow And Glow
GO GROW and GLOW We had an expert called Dr Ali come in and teach us about GO GROW and GLOW. We learnt that GO foods are carbohydrates and give us energy, GROW foods are protein and they help us to grow, and GLOW foods are vegetables and minerals and these help to light the sparkle inside us. After Dr Ali taught us all about the foods that make GO, GROW and GLOW we played a game to sort food cards into the three categories and all got them correct.
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Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
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Event Link:- https://meetups.mulesoft.com/events/details/mulesoft-mysore-presents-mule-event-processing-models/
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For Upcoming Meetups Join Mysore Meetup Group - https://meetups.mulesoft.com/mysore/YouTube:- youtube.com/@mulesoftmysore
Mysore WhatsApp group:- https://chat.whatsapp.com/EhqtHtCC75vCAX7gaO842N
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Shivani Yasaswi - https://www.linkedin.com/in/shivaniyasaswi/
Organizers:-
Shubham Chaurasia - https://www.linkedin.com/in/shubhamchaurasia1/
Giridhar Meka - https://www.linkedin.com/in/giridharmeka
Priya Shaw - https://www.linkedin.com/in/priya-shaw
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- 4. These are bananas bananas. Bananas are fruit.
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