this helps you to make your presentation skills better.
It will also helps you to to enhance your skills.
It will be helpful for students of final year of study in becholers
The goal of the presentation is to give you a chance to share with classmates the exciting problem you
have been working on, how you solved it and the interesting findings you discovered Prepare maximum 10 minute presentation, which will be followed by 2 minutes of questions from your instructor, and your classmates
An online food ordering system allows your business to accept and manage orders placed online for delivery or takeaway. Customers browse a digital menu, either on an app or website and place and pay for their order online.
this helps you to make your presentation skills better.
It will also helps you to to enhance your skills.
It will be helpful for students of final year of study in becholers
The goal of the presentation is to give you a chance to share with classmates the exciting problem you
have been working on, how you solved it and the interesting findings you discovered Prepare maximum 10 minute presentation, which will be followed by 2 minutes of questions from your instructor, and your classmates
An online food ordering system allows your business to accept and manage orders placed online for delivery or takeaway. Customers browse a digital menu, either on an app or website and place and pay for their order online.
Restaurant management system has changed current era for order management. With latest software technology once can save time and budget. It is far better than traditional methods of ordering. Various restaurants are implementing this methodology and gaining more return on investment.It is also known as restaurant software, restaurant point of sale or restaurant POS. It offers digital restaurant menu that makes easy for customers to go through available menu along with promotional offer.
Electronic commerce, commonly written as e-commerce or eCommerce, is the trading or facilitation of trading in products or services using computer networks, such as the Internet. Electronic commerce draws on technologies such as mobile commerce, electronic funds transfer, supply chain management, Internet marketing, online transaction processing, electronic data interchange (EDI), inventory management systems, and automated data collection systems. Modern electronic commerce typically uses the World Wide Web for at least one part of the transaction's life cycle, although it may also use other technologies such as e-mail.
E-commerce businesses may employ some or all of the following:
This Home Delivery Restaurants for working and old age people. Easily to get the food and save the valuable time. Customer has been choose the best and elected food items.
Here's a project on College Stationery Management System. The front end of this application is made on Visual Basic .NET and back end is Microsoft Access 2007. You can refer this project to develop your own projects as well. This system includes Human Computer Interaction features wherein the system generates automated speech at particular selection of tools. Students pursuing BCA, BSc(IT). BSc(CS), B.Tech and other related courses can refer this project. You can also visit www.CodingAlpha.com to view the Source Code. Alternatively, Mail me on tushar.soni@outlook.com if you need the source code.
Please Comment or Like if you find this project interesting. Thanks.
Online restaurant POS system is customizable to your business needs, and it includes the restaurant POS features necessary to enhance your businesss earning potential. Our POS software is an affordable solution to help grow your business, from the easy to learn user interface that reduces the amount of taps per transaction, to the robust scheduling and inventory tools. In addition to secure servers, some essential features include.
Restaurant management system has changed current era for order management. With latest software technology once can save time and budget. It is far better than traditional methods of ordering. Various restaurants are implementing this methodology and gaining more return on investment.It is also known as restaurant software, restaurant point of sale or restaurant POS. It offers digital restaurant menu that makes easy for customers to go through available menu along with promotional offer.
Electronic commerce, commonly written as e-commerce or eCommerce, is the trading or facilitation of trading in products or services using computer networks, such as the Internet. Electronic commerce draws on technologies such as mobile commerce, electronic funds transfer, supply chain management, Internet marketing, online transaction processing, electronic data interchange (EDI), inventory management systems, and automated data collection systems. Modern electronic commerce typically uses the World Wide Web for at least one part of the transaction's life cycle, although it may also use other technologies such as e-mail.
E-commerce businesses may employ some or all of the following:
This Home Delivery Restaurants for working and old age people. Easily to get the food and save the valuable time. Customer has been choose the best and elected food items.
Here's a project on College Stationery Management System. The front end of this application is made on Visual Basic .NET and back end is Microsoft Access 2007. You can refer this project to develop your own projects as well. This system includes Human Computer Interaction features wherein the system generates automated speech at particular selection of tools. Students pursuing BCA, BSc(IT). BSc(CS), B.Tech and other related courses can refer this project. You can also visit www.CodingAlpha.com to view the Source Code. Alternatively, Mail me on tushar.soni@outlook.com if you need the source code.
Please Comment or Like if you find this project interesting. Thanks.
Online restaurant POS system is customizable to your business needs, and it includes the restaurant POS features necessary to enhance your businesss earning potential. Our POS software is an affordable solution to help grow your business, from the easy to learn user interface that reduces the amount of taps per transaction, to the robust scheduling and inventory tools. In addition to secure servers, some essential features include.
This topic aims to describe the project background, problem statement, objectives, scopes, project significance and expected output of the system.
• The system is Burger Ordering System. This is online Customer Ordering System of Restaurant, which in most cases; the company has problem with order and disordered order.
• This project intends to computerize Burger Ordering System to provide better customer service. Because of that, the restaurant can provide the easier way of travelling to the customer.
• Burger Oder system aims to accelerate customer orders.
• Burger Ordering System used by servers and kitchen employees to accept customer orders.
• An online ordering system is not a new concept to many as this has been running successfully all over the world for quite some time now.
• The whole concept behind having a professional website along with a system shows how you present yourself to the online world.
ONLINE FOOD ORDER SYSTEM PROJECT REPORT.pdfKamal Acharya
ONLINE FOOD ORDER SYSTEM is a website designed primarily for use in the food delivery industry. This system will allow hotels and restaurants to increase scope of business by reducing the labor cost involved. The system also allows to quickly and easily manage an online menu which customers can browse and use to place orders with just few clicks. Restaurant employees then use these orders through an easy to navigate graphical interface for efficient processing.
This S.R.S deals with the basic's of hotel management system.It will show different features with different functionalities.Data Flow diagram is also mentioned With 0 and 1 Level diagram.
Nowadays web services technology is widely used to integrate heterogeneous systems and develop new applications. Here an application of integration of Digtial Cafe management systems by web services technology is presented to ease the functioning of café and canteens management in Universities.
CFD Simulation of By-pass Flow in a HRSG module by R&R Consult.pptxR&R Consult
CFD analysis is incredibly effective at solving mysteries and improving the performance of complex systems!
Here's a great example: At a large natural gas-fired power plant, where they use waste heat to generate steam and energy, they were puzzled that their boiler wasn't producing as much steam as expected.
R&R and Tetra Engineering Group Inc. were asked to solve the issue with reduced steam production.
An inspection had shown that a significant amount of hot flue gas was bypassing the boiler tubes, where the heat was supposed to be transferred.
R&R Consult conducted a CFD analysis, which revealed that 6.3% of the flue gas was bypassing the boiler tubes without transferring heat. The analysis also showed that the flue gas was instead being directed along the sides of the boiler and between the modules that were supposed to capture the heat. This was the cause of the reduced performance.
Based on our results, Tetra Engineering installed covering plates to reduce the bypass flow. This improved the boiler's performance and increased electricity production.
It is always satisfying when we can help solve complex challenges like this. Do your systems also need a check-up or optimization? Give us a call!
Work done in cooperation with James Malloy and David Moelling from Tetra Engineering.
More examples of our work https://www.r-r-consult.dk/en/cases-en/
Quality defects in TMT Bars, Possible causes and Potential Solutions.PrashantGoswami42
Maintaining high-quality standards in the production of TMT bars is crucial for ensuring structural integrity in construction. Addressing common defects through careful monitoring, standardized processes, and advanced technology can significantly improve the quality of TMT bars. Continuous training and adherence to quality control measures will also play a pivotal role in minimizing these defects.
Vaccine management system project report documentation..pdfKamal Acharya
The Division of Vaccine and Immunization is facing increasing difficulty monitoring vaccines and other commodities distribution once they have been distributed from the national stores. With the introduction of new vaccines, more challenges have been anticipated with this additions posing serious threat to the already over strained vaccine supply chain system in Kenya.
TECHNICAL TRAINING MANUAL GENERAL FAMILIARIZATION COURSEDuvanRamosGarzon1
AIRCRAFT GENERAL
The Single Aisle is the most advanced family aircraft in service today, with fly-by-wire flight controls.
The A318, A319, A320 and A321 are twin-engine subsonic medium range aircraft.
The family offers a choice of engines
Cosmetic shop management system project report.pdfKamal Acharya
Buying new cosmetic products is difficult. It can even be scary for those who have sensitive skin and are prone to skin trouble. The information needed to alleviate this problem is on the back of each product, but it's thought to interpret those ingredient lists unless you have a background in chemistry.
Instead of buying and hoping for the best, we can use data science to help us predict which products may be good fits for us. It includes various function programs to do the above mentioned tasks.
Data file handling has been effectively used in the program.
The automated cosmetic shop management system should deal with the automation of general workflow and administration process of the shop. The main processes of the system focus on customer's request where the system is able to search the most appropriate products and deliver it to the customers. It should help the employees to quickly identify the list of cosmetic product that have reached the minimum quantity and also keep a track of expired date for each cosmetic product. It should help the employees to find the rack number in which the product is placed.It is also Faster and more efficient way.
NO1 Uk best vashikaran specialist in delhi vashikaran baba near me online vas...Amil Baba Dawood bangali
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About
Indigenized remote control interface card suitable for MAFI system CCR equipment. Compatible for IDM8000 CCR. Backplane mounted serial and TCP/Ethernet communication module for CCR remote access. IDM 8000 CCR remote control on serial and TCP protocol.
• Remote control: Parallel or serial interface.
• Compatible with MAFI CCR system.
• Compatible with IDM8000 CCR.
• Compatible with Backplane mount serial communication.
• Compatible with commercial and Defence aviation CCR system.
• Remote control system for accessing CCR and allied system over serial or TCP.
• Indigenized local Support/presence in India.
• Easy in configuration using DIP switches.
Technical Specifications
Indigenized remote control interface card suitable for MAFI system CCR equipment. Compatible for IDM8000 CCR. Backplane mounted serial and TCP/Ethernet communication module for CCR remote access. IDM 8000 CCR remote control on serial and TCP protocol.
Key Features
Indigenized remote control interface card suitable for MAFI system CCR equipment. Compatible for IDM8000 CCR. Backplane mounted serial and TCP/Ethernet communication module for CCR remote access. IDM 8000 CCR remote control on serial and TCP protocol.
• Remote control: Parallel or serial interface
• Compatible with MAFI CCR system
• Copatiable with IDM8000 CCR
• Compatible with Backplane mount serial communication.
• Compatible with commercial and Defence aviation CCR system.
• Remote control system for accessing CCR and allied system over serial or TCP.
• Indigenized local Support/presence in India.
Application
• Remote control: Parallel or serial interface.
• Compatible with MAFI CCR system.
• Compatible with IDM8000 CCR.
• Compatible with Backplane mount serial communication.
• Compatible with commercial and Defence aviation CCR system.
• Remote control system for accessing CCR and allied system over serial or TCP.
• Indigenized local Support/presence in India.
• Easy in configuration using DIP switches.
Student information management system project report ii.pdfKamal Acharya
Our project explains about the student management. This project mainly explains the various actions related to student details. This project shows some ease in adding, editing and deleting the student details. It also provides a less time consuming process for viewing, adding, editing and deleting the marks of the students.
Immunizing Image Classifiers Against Localized Adversary Attacksgerogepatton
This paper addresses the vulnerability of deep learning models, particularly convolutional neural networks
(CNN)s, to adversarial attacks and presents a proactive training technique designed to counter them. We
introduce a novel volumization algorithm, which transforms 2D images into 3D volumetric representations.
When combined with 3D convolution and deep curriculum learning optimization (CLO), itsignificantly improves
the immunity of models against localized universal attacks by up to 40%. We evaluate our proposed approach
using contemporary CNN architectures and the modified Canadian Institute for Advanced Research (CIFAR-10
and CIFAR-100) and ImageNet Large Scale Visual Recognition Challenge (ILSVRC12) datasets, showcasing
accuracy improvements over previous techniques. The results indicate that the combination of the volumetric
input and curriculum learning holds significant promise for mitigating adversarial attacks without necessitating
adversary training.
2. Software Requirements Specification for Café Management System
Page ii
Table of Contents
1. Introduction................................................................................................................................1
1.1 Purpose................................................................................................................................................ 1
1.2 Product scope...................................................................................................................................... 1
1.3 Intended audience and document overview........................................................................................ 1
1.4 References........................................................................................................................................... 1
2. Overall description.....................................................................................................................1
2.1 Product perspective............................................................................................................................. 1
2.2 Product function.................................................................................................................................. 1
2.3 User class and characteristics.............................................................................................................. 2
2.4 Operating environment....................................................................................................................... 2
2.5 Design and implementation constraints.............................................................................................. 2
2.6 User documentation............................................................................................................................ 2
2.7 Assumptions and Dependencies......................................................................................................... 2
3. External interface requirements...............................................................................................3
3.1 User interfaces..................................................................................................................................... 3
3.2 Hardware interfaces............................................................................................................................ 3
3.3 Software interfaces.............................................................................................................................. 3
3.4 Communication interfaces.................................................................................................................. 3
4. System Features......................................................................................................................... 3
4.1 Functional Requirements.................................................................................................................... 3
4.2 Behavior requirements........................................................................................................................ 8
5. Other Nonfunctional Requirements.........................................................................................8
5.1 Performance Requirements................................................................................................................. 9
5.2 Safety and Security Requirements...................................................................................................... 9
6. Other Requirements.................................................................................................................. 9
3. Software Requirements Specification for Café Management System
Page iii
List of Table:
Table 1: Café system login............................................................................................................ 3
4. Software Requirements Specification for Café Management system Page 1
1. Introduction
1.1 Purpose
The purpose of our system is to facilitate the student, faculty members of the university, by providing
the fresh, hygienic and cost efficient food.
1.2 Product scope
The system will help to manage, run and maintain the café management system. We will make such
system that the student and the staff can easily access the food and the owner of the café can easily
evaluate the whole system. Customers can also payment through debit and credit cards. To facilitate
the student and staff by getting discount of several deals that is access through the membership card.
1.3 Intended audience and document overview
This document is intended for different types of reader such as café owner, System designer, system
developer and tester. By reading this document, a reader can learn about what the project is
implemented for and how it will present its basic ideas.
1.4 References
www.google.com
www.wikepedia.com
www.ieee.com
2. Overall description
2.1 Product perspective
The café management system helps the café manager to manage the café more effective and
efficiently by computerized billing and inventory control. The system processes transaction and store
resulting data. Report will generate from these data which help the manager to make an appropriate
business decisions for the café. By this knowing the number of customer for the particular time
interval, manager can manage properly.
2.2 Product function
Functionality of the product is as follow:
1. Customer information.
2. Food order.
5. Software Requirements Specification for Café Management system Page 2
3. Take order.
4. Serve order.
5. Payment.
6. Customer review.
2.3 User class and characteristics
Café management system has several active actors and one cooperating system. The customer can
order the food. Receptionist can enter the data or order of the customer in the computer and cook
will prepare the requested food. After that the customer will pay the bill to the cashier. The daily
report of the daily sale will be generated by the cashier.
2.4 Operating environment
Operating system: Minimum Windows XP or window VISTA. Better environment Windows 7, 8,
and 8.1,10.
Language: JAVA
It is need to use smartphone to place food order in this system. Which, we are running an Android
Operating System. We will provide the android app to place order with the system. Whole system
should be covered by Wi-Fi connection.
To maintain whole system these requirement can be followed to provide best environment.
3-computers (owner, cashier, manager)
2-3 tablets with android operating system.
2.5 Design and implementation constraints
These are some constraints which costs more for the system. If those constraints can overcome then
this whole system will be perform best. These are follows:
1. IOS App and Windows App.
2. Information flow or data flow can be controlled and more effective.
3. Faster server system such as UNIX server.
2.6 User documentation
It will provide specific guidelines to a user for using the Restaurant management system. More slide
shows will be provided which will represent the whole system function and how it works.
Assumptions and Dependencies:
If this system have IOS and Windows app then customers who use such kind of smartphone will be
more benefited. If there are more Tablets for each tables the whole system performance will be
better. For more secure system it is beneficial to use CC camera and TV.
2.7 Assumptions and Dependencies
6. Software Requirements Specification for Café Management system Page 3
If this system have IOS and Windows app then customers who use such kind of smartphone will be
more benefited. If there are more Tablets for each tables the whole system performance will be
better. For more secure system it is beneficial to use CC camera and TV.
3. External interface requirements
There are many types of interfaces as such supported by this software system namely;
User interface, software interface and hardware interface.
3.1 User interfaces
The user interface will be implemented using any android smartphone app browser. The interface will
be user friendly. So, that customer can place the food order easily. Customers can also give feedback
through it easily with some demo comment or if they are keen to write their review by own they can
do it.
3.2 Hardware interfaces
They shall be logical address of the system in IPv6 format.
3.3 Software interfaces
The system shall communicate with the configurator to identify all the available components to
configure the product.
The system shall communicate with the content manager to get the product specifications.
3.4 Communication interfaces
Communication function required the Internet protocol version 6 and it will follow HTTPS. It will
use FTP for whole system with local server and email communication to device to device of the
system.
4. System Features
System features contains different functional requirements of the system
4.1 Functional Requirements
USECASE MODEL OF CAFÉ MANAGEMENT SYSTEM
Table 1: Café system login
Use case: System Login
Actor: Customer
Pre-condition: Customer is an authorized person who must enter in the café system
7. Software Requirements Specification for Café Management system Page 4
management.
Normal flow: Customer enters the data that is required by the system and then login. The
record of the recent enter customer is stored in database of the café.
Post-
condition:
Customer successfully enters his data in the café database.
Table 2: Information of order food
Use case: Order food
Actor: Customer
Pre-condition: Customer must request the food item that he wants to ordered.
Normal flow: After login the system, customer selects the food items from the given menu
and then orders the selected food items.
Post-
condition:
Customer successfully orders the food.
Table 3: Information of checking the food order
Use case: Check order
Actor: Chef
Pre-condition: Chef must check the order that is currently visible on the entire screen of the
system.
Normal flow: Chef checks the order that is notified in the notification bar of the order list
that is running on the café system. He checks all the ingredients that is
available and then send the conformation message.
Post-
condition:
Chef successfully checking the order details.
Table 4: Information about prepared the order food
Use case: Prepare food
Actor: Chef
Pre-condition: Chef must prepare the food that customer order.
Normal flow: After sending the conformation message and give the delivered time to the
customer that he ordered. Then chef starts preparing the food.
Post-
condition:
Chef successfully cook the food at the given time duration.
Table 5: Information about taking the food
Use case: Take food
Actor: Customer
Pre-condition: After completing the time period given by the chef, customer takes his order
food.
8. Software Requirements Specification for Café Management system Page 5
Normal flow: Customer go to the counter, received his food by checking the order details.
Post-
condition:
Customer successfully took order from the counter.
Table 6: Information about the payment
Use case: Payment
Actor: Customer, Administration
Pre-condition: Customer must got the receipt and paid it.
Administration must paid supplier for supplying the raw material related for
the café kitchen.
Normal flow: After ordering the food, customer got the receipt from the cashier and checks
the mood of payment; he wants to pay and then paid the bill.
Administration check all the list that the supplier delivered, admin paid for this.
Supplier gets the payment from the admin for delivering the raw material.
Post-
condition:
Customer, administration successfully pays the bill for the desired parties.
Cashier, supplier successfully received the payment.
Table 7: Debit/credit information
Use case: Debit/credit
Actor: Customer, administration
Pre-condition: Customer and admin must check the mood of payment either it is debit/credit.
Normal flow: After receiving the receipt, both parties pay the bill via debit/credit.
Post-
condition:
Both are successfully pay the bill through debit/credit.
Table 8: Cash information
Use case: Cash
Actor: Customer, administration
Pre-condition: Customer and admin must check the mood of payment either it is cash.
Normal flow: After receiving the receipt, both parties pay the bill by cash.
Post-
condition:
Both are successfully pay the bill through cash.
Table 9: Request for raw material
Use case: Request for raw material
Actor: Chef
Pre-condition: Chef must create and provide the list of raw material that is required in the
cooking to the administration.
Normal flow: Chef check all the ingredients in the stock that is available for preparing the
food, all the missing and less product list is created and send it to the
9. Software Requirements Specification for Café Management system Page 6
administration.
Post-
condition:
Chef successfully created the list of raw material.
Table 10: Order the raw material
Use case: Order raw material
Actor: Administration
Pre-condition: Admin must order the list of raw material to the supplier.
Normal flow: Admin check out the list of raw material that chef’s created of the missing and
less products of the entire list, admin send the list to the supplier and give the
date for delivered the products.
Post-
condition:
Admin successfully order the raw material.
Table 11: Supply raw material
Use case: Supply the raw material
Actor: Supplier
Pre-condition: Must be supplied the raw material.
Normal flow: After receiving the list of raw material and checking the delivery date of the
list. Supplier start gathered all the items that is mentioned in the list, pack all
the items and then delivered it with receipt.
Post-
condition:
Successfully supply all the raw material to the administration of the café.
Table 12: Information of maintain the system
Use case: Maintain the system
Actor: Administration
Pre-condition: Admin must maintain the café management system.
Normal flow: Admin look after the system of the café, he added, update and delete the
records from the database of the café management system according to their
need.
Post-
condition:
Admin successfully maintaining the café system.
Table 13: Take payment
Use case: Take payment
Actor: Cashier
10. Software Requirements Specification for Café Management system Page 7
Pre-condition: Cashier must take the payment from the customers.
Normal flow: Cashier give the receipt to the customer and then take the payment from the
customer and then enter the record in the database of the café management
system.
Post-
condition:
Cashier successfully takes the payment from the customers.
Table 14: Generate report
Use case: Generate report
Actor: Cashier
Pre-condition: Cashier must generate the report of daily sale.
Normal flow: After entered the daily record of sale in the system, he generate the daily
report at the end of each day.
Post-
condition:
Cashier successfully generates the report of daily sale.
Table 15: Check the report
Use case: Check the report
Actor: Administration
Pre-condition: Administration must check the report that is generated by the cashier on daily
basis.
Normal flow: After generated the report, cashier send the report to the admin, then admin
check it.
Post-
condition:
Administration successfully checks the report.
Table 16: Get discount
Use case: Get discount
Actor: Student
Pre-condition: Student must get discount by ordering some specific food.
Normal flow: Customer is classified into groups, so the student is one who get the discount
by fulfill some rules of café on some specific food that he ordered.
Post-
condition:
Student successfully get discount.
Table 17: Information about Membership
Use case: Membership
Actor: Faculty
Pre-condition: Faculty must get membership card from café.
Normal flow: Customer is another group is faculty, café facilitate faculty members to
become a part of café and get discount on different items that is available in
11. Software Requirements Specification for Café Management system Page 8
café and enjoy it. So, faculty member get the membership card.
Post-
condition:
Faculty successfully get membership card.
Table 18: System logout
Use case: System logout
Actor: Customer
Pre-condition: Customers are an authorized person who must exist in the system.
Normal flow: After getting the required items, customer leaves the café system and logout
his current account.
Post-
condition:
Customer successfully logout the system.
4.2 Behavior requirements
Use case view:
The use case for each of the actor is described below:
Customer Use Case:
Use case: Order Food.
Description:
The customer can order food and see their payment receipt and pay
.
Chef Use Case:
Use Case: Prepare food.
Description:
The chef can see the orders of customers and checks whether this order can be taken or not and then
confirms the order and starts preparing the food. When the food is ready the chef alerts the waiter to
server the food. He can also edit what ingredients are available and what ingredients are demanded.
Cashier Use Case:
Use case: Take Payment
Description
The cashier can only take payment from the customer and save it into the system database with
respect to the food item and also check if the customer is eligible for discount. If yes then take the
payment accordingly.
Admin Use Case:
Use Case: Maintain System
Description
The admin has full access to the system. He maintains the whole system to ensure better and secure
service and solves any error appeared in the system.
5. Other Nonfunctional Requirements
12. Software Requirements Specification for Café Management system Page 9
5.1 Performance Requirements
The product will be based on local server.
The product will take initial load time.
The performance will depend upon hardware components.
Payment system will be fully secured through POS system.
Different database for employee.
5.2 Safety and Security Requirements
The source code developed for this system shall be maintained in configuration management
tool.
The whole system is secured. Only admin can access all the data.
The system will use HTTPS; because of this protocol this is more secure.
The system will use secured POS system.
6. Other Requirements
Licensing Requirements
Not applicable.
Legal, Copyright and Other Notices
All rights reserved by our team.
Applicable Standards
It should be as per the industry standard