Festival of Ideas A Taste of Freedom
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A Taste of Freedom makes frozen desserts from fruit that would otherwise be wasted due to cosmetic standards or food industry surplus. Their outreach program in schools educates students about food waste, healthy eating, and sustainability in line with the national curriculum. Reducing food waste leads to significant carbon emission savings equivalent to taking many cars off the road. The benefits include saving food that would be wasted, teaching students about reducing food waste in their school and at home, and increasing fruit consumption among children. Measuring success includes government and supermarket policy changes, reductions in food waste, and high demand from schools. Support is needed in the form of links to policymakers, investors, and expertise to transition to a social enterprise. Ch
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Stahlbush Deck
This document appears to be a SWOT analysis for an organic farm business. It lists strengths like quality products and supporting the local economy. Weaknesses include low consumer awareness and lawsuits. Opportunities exist in expanding a bio-gas plant and increasing awareness among young families. Threats include economic recession and competition from other local farms.
#CPAF15 WS3: Lessons Learned: Testing a Farm to Fork Model in the Caribbean (...
#CPAF15 WS3: Lessons Learned: Testing a Farm to Fork Model in the Caribbean (...Technical Centre for Agricultural and Rural Cooperation ACP-EU (CTA)
Workshop 3: The Agriculture Nutrition Nexus and the Way Forward at The Caribbean-Pacific Agri-Food Forum 2015 (CPAF2015) taking place 2-6 November in Barbados with support from the Intra-ACP Agricultural Policy programme, organized in partnership with the Barbados Agricultural Society (BAS) and the Inter-American Institute for Cooperation on Agriculture (IICA). http://www.cta.int/en/news/caribbean-pacific-agri-food-forum.htmlThe Green School
The Green School - Foundation of Education 2 -
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Farm To School
Farm to school programs have several objectives:
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2. Support local small family farms and promote healthier food options in schools.
3. Integrate nutrition education into the curriculum and help students make connections between their food and community.
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Food Fringe CAG India Marketing To Children
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Say Yes! to a Garden in Every School: PACT Grow To Learn
Say Yes! to a Garden in Every School: PACT Grow To LearnSustain Ontario - The Alliance for Healthy Food and Farming
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The document discusses the farm to school program which connects local farms with schools. The goals are to serve healthy local foods in schools, improve student nutrition through education, and support local farms. Farm to school benefits students by combating obesity and nutrition issues, and it benefits local farms and the environment. The key is developing relationships between various stakeholders like farmers, schools, and communities to implement programs like taste tests, school gardens, and farm visits in a sustainable way.
Food Matters: Researching the Viability of a Sustainable Food System at the U...
Food Matters: Researching the Viability of a Sustainable Food System at the U...School Vegetable Gardening - Victory Gardens
Food Matters: Researching the Viability of a Sustainable Food System at the University of Canterbury
Go Green Initiative for School Leaders
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Evidence Summary: UK Healthy Food Environment Index
Fiona Watson's presentation on the Food Foundation's work towards a UK Food-EPI exercise,10 February 2016.
Audio: https://goo.gl/WMFWhp
More info: http://foodfoundation.org.uk/activities/projects/
Tap the Education Channel: Strategies for Teaming Up with Teachers, Classroo...
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Similar to Festival of Ideas A Taste of Freedom (20)
Kids are the Customers: Marketing Local Food in Schools
Kids are the Customers: Marketing Local Food in Schools
#CPAF15 WS3: Lessons Learned: Testing a Farm to Fork Model in the Caribbean (...
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Say Yes! to a Garden in Every School: PACT Grow To Learn
Say Yes! to a Garden in Every School: PACT Grow To Learn
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Evidence Summary: UK Healthy Food Environment Index
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