This presentation is part of the Wageningen University & Research food loss and waste project, the presentation Experiences from Public-Private partnerships across Europe was presented by Toine Timmermans in June of 2017.
Sustainable Procurement & Major Events: Life cycle assessment as a tool for c...FGV Brazil
This publication was made in the Brazilian context as host of the FIFA 2014 World Cup and the Rio 2016 Olympic Games, gathering a wide range of learning and experiences that can give scale to social and environmental practices integrated into a new way of managing and organizing mega events, oriented to produce a real legacy for the society as a whole.
GVces - Center for Sustainability Studies
www.gvces.com.br
Feeling strongly about the issue of food waste? Wanna inspire others to reduce food waste at home? This Strategy will assist you in passing the message across. Key messages, a Narrative, activity forms, the principles of Global learning approach – you’ll find all you need in this ready-to-apply legacy document of a successful international initiative.
The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.
Examples of BBI initiative funded projects promoting bioeconomy in the medite...Novamont Spa
The FIRST2RUN project aims at demonstrating the techno, economical and environmental sustainability at industrial scale of a first-of-kind value chain where low input and underutilized oil crops (i.e. cardoon) grown in arid and/or marginal lands and not in competition with food or feed, are exploited for the extraction of vegetable oils to be further converted into bio-monomers (mainly pelargonic and azelaic acids) as building blocks for high added value bioproducts, biolubricants, cosmetics, bioplastics, additives through the integration of chemical and biotechnological processes.
This presentation is part of the Wageningen University & Research food loss and waste project, the presentation Experiences from Public-Private partnerships across Europe was presented by Toine Timmermans in June of 2017.
Sustainable Procurement & Major Events: Life cycle assessment as a tool for c...FGV Brazil
This publication was made in the Brazilian context as host of the FIFA 2014 World Cup and the Rio 2016 Olympic Games, gathering a wide range of learning and experiences that can give scale to social and environmental practices integrated into a new way of managing and organizing mega events, oriented to produce a real legacy for the society as a whole.
GVces - Center for Sustainability Studies
www.gvces.com.br
Feeling strongly about the issue of food waste? Wanna inspire others to reduce food waste at home? This Strategy will assist you in passing the message across. Key messages, a Narrative, activity forms, the principles of Global learning approach – you’ll find all you need in this ready-to-apply legacy document of a successful international initiative.
The Brussels Development Briefing n. 59 on “Agroecology for Sustainable Food Systems” organised by CTA, the European Commission/EuropeAid, the ACP Secretariat, CONCORD and IPES-FOOD was held on Wednesday 15 January 2020 (9h00-13h00) at the ACP Secretariat, Avenue Georges Henri 451, 1200 Brussels.
The briefing brought various perspectives and experiences on agroecological systems to support agricultural transformation. Experts presented trends and prospects for agroecological approaches and what it implies for the future of the food systems. Successes and innovative models in agroecology in different parts of the world and the lessons learned for upscaling them were also discussed.
Examples of BBI initiative funded projects promoting bioeconomy in the medite...Novamont Spa
The FIRST2RUN project aims at demonstrating the techno, economical and environmental sustainability at industrial scale of a first-of-kind value chain where low input and underutilized oil crops (i.e. cardoon) grown in arid and/or marginal lands and not in competition with food or feed, are exploited for the extraction of vegetable oils to be further converted into bio-monomers (mainly pelargonic and azelaic acids) as building blocks for high added value bioproducts, biolubricants, cosmetics, bioplastics, additives through the integration of chemical and biotechnological processes.
Catalogue of Foods -websovellus elintarvikehankinnoissaTHL
Esityksessä esitellään Sloveniassa kehitettyä Catalogue of Foods -websovellusta, jota halutaan pilotoida eri maissa JA Best-ReMaP -hankkeen elintarvikehankinnat -työpaketissa. Sovelluksen kehittäjäorganisaation edustaja Katarina Jevsjak esitteli sovellusta elintarvike- ja ruokapalveluhankintoja käsittelevässä verkostowebinaarissa 26.10.2021. Esitys on englanniksi.
Fi Dairy Innovatrion Conference, Amsterdam dec2014Krijn Poppe
Connecting the consumer and producer in dairy, measuring sustainability, ICT for data transfer and research infrastructure to investigate consumer behaviour
EIT Food @ AgriFoodTech Platform Congres in ‘s Hertogenbosch 13 Dec 2017 #AFTP17EIT Food
Keynote: Dr Ellen de Brabander, CEO EIT Food & Senior Vice President R&D Pepsico
EIT Food, unique catalyst to transform the food sector
EIT Food is a consortium of 50 partners from leading businesses, research centres and universities across 13 countries. A people-centric and resource-smart transformer of the European food system, driving consumer confidence and improved global health.
Building reputation to secure future success for life sciencesHermann-Josef Baaken
Building reputation to secure future success for life sciences is a big challenge. Life science means more than Pharma but also Agribusiness. Grassrooter is a PR agency who works on strategies to support companies and institutions in enabling successful stakeholder relations
Presentation at our ESPP – IFOAM EU stakeholder meeting Closing nutrient cycles and uptake of recycled fertilisers (12/12/2018)
See all outputs of the stakeholder meeting at our ESPP website: http://www.phosphorusplatform.eu/organic-agriculture
Here's a presentation I made last year about the wastage of food around the world. I made this with my group members for a competition which unfortunately, we lost :p
Stop Wasting Time: Ten Things You Can Do to Make Yourself More EfficientScott Abel
Presented by Scott Abel, The Content Wrangler Community, Tuesday, June 3, 2008 at the Society for Technical Communication Summit, Philadelphia, PA.
Most folks complain they don't have enough time to move their careers forward. Most of the time, this is simply not true. There's plenty of time in each day, but we're used to wasting it on time-sucking tasks that provide little or no business value. Learn ten of the biggest time-consuming tasks we perform each day and how to accomplish them more efficiently.
Valuing Our Food: Minimizing Waste and Optimizing Resources - The Scope of th...Steven M. Finn
This presentation addresses the scope and significance of the problem of global food waste - noting that a serious disconnect exists which allows nearly one billion people to go hungry while the world wastes one to two billion tons of food annually. Our values regarding food are well out of balance, and a global food system which creates such vast amounts of waste is in many ways dysfunctional. Industrialized nations display a “culture of abundance” which leads to massive amounts of food waste while the social, economic, and environmental costs of that waste get little mainstream attention. The current state of waste, pollution, and hunger is unsustainable. This presentation notes the importance of valuing our food and optimizing resource usage to prepare the world to handle nine billion people by 2050. While the nine billion by 2050 problem is a daunting challenge, it should also be viewed as a critical opportunity to unite the world with shared purpose to eradicate hunger, minimize environmental impact, and enhance global security through a collaborative global network driven by expertise and urgency. To facilitate this transition, the overall opportunity can be viewed – and addressed – as a series of linked opportunities. This is a journey the world must embrace – we have little choice but to rapidly adopt sustainability principles across the globe which involve minimizing food waste and optimizing resource use if we are to successfully support nine billion people by 2050.
This material was part of a presentation to the IRAS Conference (Institute of Religion in an Age of Science) at Silver Bay, NY on July 31, 2013.
Catalogue of Foods -websovellus elintarvikehankinnoissaTHL
Esityksessä esitellään Sloveniassa kehitettyä Catalogue of Foods -websovellusta, jota halutaan pilotoida eri maissa JA Best-ReMaP -hankkeen elintarvikehankinnat -työpaketissa. Sovelluksen kehittäjäorganisaation edustaja Katarina Jevsjak esitteli sovellusta elintarvike- ja ruokapalveluhankintoja käsittelevässä verkostowebinaarissa 26.10.2021. Esitys on englanniksi.
Fi Dairy Innovatrion Conference, Amsterdam dec2014Krijn Poppe
Connecting the consumer and producer in dairy, measuring sustainability, ICT for data transfer and research infrastructure to investigate consumer behaviour
EIT Food @ AgriFoodTech Platform Congres in ‘s Hertogenbosch 13 Dec 2017 #AFTP17EIT Food
Keynote: Dr Ellen de Brabander, CEO EIT Food & Senior Vice President R&D Pepsico
EIT Food, unique catalyst to transform the food sector
EIT Food is a consortium of 50 partners from leading businesses, research centres and universities across 13 countries. A people-centric and resource-smart transformer of the European food system, driving consumer confidence and improved global health.
Building reputation to secure future success for life sciencesHermann-Josef Baaken
Building reputation to secure future success for life sciences is a big challenge. Life science means more than Pharma but also Agribusiness. Grassrooter is a PR agency who works on strategies to support companies and institutions in enabling successful stakeholder relations
Presentation at our ESPP – IFOAM EU stakeholder meeting Closing nutrient cycles and uptake of recycled fertilisers (12/12/2018)
See all outputs of the stakeholder meeting at our ESPP website: http://www.phosphorusplatform.eu/organic-agriculture
Here's a presentation I made last year about the wastage of food around the world. I made this with my group members for a competition which unfortunately, we lost :p
Stop Wasting Time: Ten Things You Can Do to Make Yourself More EfficientScott Abel
Presented by Scott Abel, The Content Wrangler Community, Tuesday, June 3, 2008 at the Society for Technical Communication Summit, Philadelphia, PA.
Most folks complain they don't have enough time to move their careers forward. Most of the time, this is simply not true. There's plenty of time in each day, but we're used to wasting it on time-sucking tasks that provide little or no business value. Learn ten of the biggest time-consuming tasks we perform each day and how to accomplish them more efficiently.
Valuing Our Food: Minimizing Waste and Optimizing Resources - The Scope of th...Steven M. Finn
This presentation addresses the scope and significance of the problem of global food waste - noting that a serious disconnect exists which allows nearly one billion people to go hungry while the world wastes one to two billion tons of food annually. Our values regarding food are well out of balance, and a global food system which creates such vast amounts of waste is in many ways dysfunctional. Industrialized nations display a “culture of abundance” which leads to massive amounts of food waste while the social, economic, and environmental costs of that waste get little mainstream attention. The current state of waste, pollution, and hunger is unsustainable. This presentation notes the importance of valuing our food and optimizing resource usage to prepare the world to handle nine billion people by 2050. While the nine billion by 2050 problem is a daunting challenge, it should also be viewed as a critical opportunity to unite the world with shared purpose to eradicate hunger, minimize environmental impact, and enhance global security through a collaborative global network driven by expertise and urgency. To facilitate this transition, the overall opportunity can be viewed – and addressed – as a series of linked opportunities. This is a journey the world must embrace – we have little choice but to rapidly adopt sustainability principles across the globe which involve minimizing food waste and optimizing resource use if we are to successfully support nine billion people by 2050.
This material was part of a presentation to the IRAS Conference (Institute of Religion in an Age of Science) at Silver Bay, NY on July 31, 2013.
Waste Not, Want Not: Aspirationals and the Future of Food WasteSustainable Brands
This deck was part of a Sustainable Brands webinar. View the recording of this webinar at SustainableBrands.com/library
The average U.S. family trashes $1,500 worth of edible food each year while one in six Americans struggle with food insecurity. How might we change our culture of waste? What is the role for retailers and food manufacturers? Based on a recent study about the values, drivers and food waste rituals of Aspirational consumers, BBMG founding partner Mitch Baranowski reveals why the future of food waste revolves around shifting the narrative and disrupting the consumer journey. Join this provocative discussion and leave with a clear sense of the many design opportunities in front of us.
What You Will Learn:
--Gain insight into the values and issues that matter most for this growing segment
--Explore Aspirational consumers’ food waste rituals and routines
--Discover new territories for advancing your brand strategy
--Gain insights into driving consumer engagement
--Learn about best practices, emerging trends and expert opinions
Presentation study europeans and the healthy lifestyle chd expertCHD-marketing
In a context where consumers are paying more and more attention to the environment, a large number of them are adopting an ”environmentally friendly” behavior.
They recycle, buy more or less products with plastic packaging, become supporters of in-bulk consumption, eat organic ...
Governments are also taking steps to protect our environment: Laws to replace plastic straws in restaurants with recyclable straw or straw substitutes, installation of more intensive waste collection system ...
Lancement des Alliances en Nord par GreenTag, le bureau d'études en environnement des supermarchés Leclerc, en Nord-Pas de Calais (France). Certaines actions se rapportent au projet GreenCook, qui lutte contre le gaspillage alimentaire à l'échelle du Nord-Ouest européen.
Présentation du module de formation à la prévention des déchets organisé par Espace Environnement, à destination des élus et fonctionnaires communaux et provinciaux wallons. 2011/2012