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Forty years of practical experience in the Hospitality Industry in New Zealand, Britain, Fiji and Australia. 15 years experience in the VET Educational sector, in Private and not for profit Registered Training Organisation's. Including Austech, ATHC, Carrick Education, Alpha Beta, Holmes Institute, Westminster College, and MTC positions all at senior management level. Six year experience in operating my own RTO "Academy Culinaire" a Hospitality and Culinary Arts Training College focusing on the Culinary Arts and Patisserie, and Management. Offering both Australian AQTF qualifications and City and Guilds of London Institute Examinations in Hospitality. Specialties: Culinary Arts, Pati...