This document summarizes a book on feed supplements for livestock and poultry. The book contains 25 chapters contributed by 30 scientists, covering topics such as bypass fat, fatty acids, rumen bypass proteins, non-protein nitrogen sources, minerals, vitamins, nutraceuticals, and other feed supplements. It provides information on the significance and use of these supplements to support sustainable livestock and poultry production. The book is intended to be useful for students and researchers in animal nutrition, the feed industry, veterinarians, and animal farmers.