The document provides the F&B strategy for Pullman Hotel Bangsar for 2015. Some key points: 1. The dining experiences aim to provide a market feel and freshness while being interactive and catering for both in-house guests and local markets on weekends. 2. Various F&B outlets are outlined including LINK restaurant focusing on signature seafood and Japanese dishes on weekends, La Cucina focusing on business lunches and seminars, and a Japanese/Chinese restaurant opening in July 2015. 3. Ensuring breakfast is done right with a focus on presentation and clean setup is emphasized as the first meal of the day. 4. Banquet revenue is highlighted as the "cream of F