The document provides definitions and classifications of different types of bars. It begins with a brief history, noting that the first bar appeared in Great Britain about 170 years ago and was invented by I.K. Brunel. It then defines key terms like "the bar", which refers to a specialized counter where drinks are served, and "bartender" or "barman", the person who serves drinks from behind the counter. Various types of bars are then classified and defined, such as wine bars, cocktail bars, beer bars, and mini bars, which provide snacks and drinks in hotel rooms.

1. BAR
By: Siddharth saini

2. table of contents
1.Introduction.
2.history of the bar development
3.3defination of the term "THE BAR"
4.Defination of term " BARMEN"
5.Classification of bars characterized
6.Difination of the term "MINI BAR"

3. HISTORY
• The first bar appeared in Great britain aaabout 170 years ago.
• Tt was invented by I.K. Brunel a British engineer
• The first bar to serve alcohol was installed at the Great Western
Hotel, London. (now known as THE HOTEL HILTON L.Paddington.)

4. what is "The BAR" ?
• It the place which serves soft and alcholic beverages
including draft and bottled beer,wine,spirits and cocktails.
• The term bar mean specialized counter on which drinks
are served. it is alsothe method of serving customer from
a counter.

5. what is "THE BARMEN" or "BARTENDER"
A barman/ bartender
is a person who
server from behind a
raised bar counter in
a bar, pub,tavern or
similar establishment
A bartender maybe
an employee or the
bar owner

6. Classification OF Bars..
• There is great
variety of bars.
• They may be
classified
according to
different principles
and the
beveragers
offered.

7. Wine Bar or Liquor Bar...!!
wine bars sell
everything from beer
to hard liquor.
traditionaly modern
wine bar combine
wine with selections
of appetizers.
wine bars admit only
adults customers.

8. CCoocckkttaaiill BBAARR
 it the place where a great variety of cocktaisls are offered to the
customers.
 a cocktail is any mixed drink containing alocohol.
 Cocktails are made with gin,whiskey,rum,tequila,brandy, or vodka
mixed with fruit juices, sugar,honey,water,ice,soda,milk,cream etc.
 it a customer drink in a gulp, it is called "a Shot drink"

9. BEER Bars

10. Beer BARS
they serve bottled,canned and drought beer (known as
draft or Tap beer) that is server from a large container. a
keg or a cask.
Light sorts of beer are lager and pilsner.
Dark sorts of beer are porter, stout,bock and ale.
beer is server in Pints, and beer MUGS.

11. MiNi BaR
• it not a place for drink and
having snacks
• A mini-bar is a small
private snacks and
beverage bar provided in
upscale hotel rooms
• guest pays extra for the
consumptions of each
item which is much more
expensive than the same
outside the hotel
• this kind of service is
extremely Profitable.

12. THANK YOU
ENJOY YOUR Drink...!!!