This document discusses using price nudges to address obesity by altering milk pricing structures in supermarkets. It finds that: 1) Some supermarkets price whole milk higher than lower-fat milks ("non-flat pricing") while others have uniform pricing, creating a natural experiment. 2) An analysis of supermarket data finds small price differences between whole and lower-fat milks can significantly impact purchase shares, suggesting prices influence behavior. 3) The findings recommend implementing small price gaps between whole and lower-fat options at the point of purchase as a way to encourage healthier choices without being overly regressive.