1) The document describes a quasi-experiment using milk pricing data from supermarkets across the US to study the impact of taxing unhealthy foods. 2) Milk prices vary between stores - some have uniform pricing across fat content while others vary prices. This creates a natural experiment to compare consumption between the two pricing structures. 3) Analysis of the data found a large response in consumption to even small price changes. When whole milk was taxed relative to lower fat options, consumption shifted towards the lower fat milks. This provides evidence that targeted food taxes could alter behaviors and consumption patterns.