This research report follows individuals at different stages in their healthy living journey - starting out, on the way, and maintenece. We uncover how motivations and habits shift from stage to stage and what helps them along the way. Insight around what makes a healthy brand is also included as well as pointed reccomendations for those brands in that space on how to best engage,market, how to sell, and where to sell.
Key takeaways:
Discover the five musts for a brand in order to be considered healthy
Unearth what consumers in the three stages want and need from brands
Find out what sources consumers' trust and how they want to be approached
We all know that how much health and fitness is important for every individual. Through this blog we want to share awareness regarding diet and wellness.
http://www.yourhealthisprecious.com
Strategic Plan that breaks down the Target Audience, Messaging to reach them, Division of Services and Plan of Outreach for The Vibe Wellness Center. Developed for The Vibe by Brian W. Sykes of AdJourney.
Darnell L Hinton Shares Some Easy Ways to Cope With Emotional EatingDarnell L Hinton
Darnell L Hinton is one of the most widely sought after dieticians in Washington. His expert nutrition & dietary advice has proved instrumental in the lives of many people. Recently, he organized a workshop where he spoke about food, health, and nutrition.
This research report follows individuals at different stages in their healthy living journey - starting out, on the way, and maintenece. We uncover how motivations and habits shift from stage to stage and what helps them along the way. Insight around what makes a healthy brand is also included as well as pointed reccomendations for those brands in that space on how to best engage,market, how to sell, and where to sell.
Key takeaways:
Discover the five musts for a brand in order to be considered healthy
Unearth what consumers in the three stages want and need from brands
Find out what sources consumers' trust and how they want to be approached
We all know that how much health and fitness is important for every individual. Through this blog we want to share awareness regarding diet and wellness.
http://www.yourhealthisprecious.com
Strategic Plan that breaks down the Target Audience, Messaging to reach them, Division of Services and Plan of Outreach for The Vibe Wellness Center. Developed for The Vibe by Brian W. Sykes of AdJourney.
Darnell L Hinton Shares Some Easy Ways to Cope With Emotional EatingDarnell L Hinton
Darnell L Hinton is one of the most widely sought after dieticians in Washington. His expert nutrition & dietary advice has proved instrumental in the lives of many people. Recently, he organized a workshop where he spoke about food, health, and nutrition.
Dr. Weltzin, medical director of eating disorder services at Rogers Memorial Hospital discusses helpful hints to getting thru the holidays if you have an eating disorder.
Delete messageMd2014-05-02 1754Healthy Food Can B.docxvickeryr87
Delete message
Md
2014-05-02 17:54
Healthy Food Can Be Expensive, But There Are Ways to Make It Affordable
Introduction:
For decades there has been a stigma of healthy food. Not many people have ever really understood the healthy food. In the 20th to 21th century, the term "crazy" and "insane" came to mean mental disorder. Healthy food were very healthy before this century because people were eating healthy food more than now. Even families of healthy food tried to keep them eating a good food, but they used soda and chocolate at the same time. Some people judge out of ignorance on some food without correct information and reasons for that.
The general public has always found healthy food confusing because some people do not have much information about healthy food and how to use. It is a very important topic for people who care about them self. In addition, people who are not healthy have found various ways to punish people who are, even hiding them away. Some examples of what people might have thought of the healthy food are that they are: possessed, ungodly, witches, etc. I will admit that there are people who would gladly help people that do not care about healthy food, but the majority of people who just do not understand about excellent food is still a huge amount of the public. When people do not understand something that is where the judgment starts to take place.
The stigma on people who do not eat healthy food always greatly affected those who eat healthy food. It is my goal to bring attention to what the stigma of healthy food can do. Throughout my research, I have discovered that people who eat healthy food have a good energy. I think the public and the way they see these foods has a great impact on the way people are healthy. The three claims I will make on this subject are: First, there are ways to eat healthy for less expensive. Second, food awareness will lead to a healthy diet. Third, there are some healthy foods that are negative because the general people are uninformed on how to use.
I will talk why healthy food has such a negative stigma by some examples of how they are misunderstood by most of the general public. In addition, I want to talk about how healthy people usually do not see themselves that way. Finally, I will explain that the stigma also has a great negative effect on the people closest to the healthy food.
Keywords:
The "healthy food role": the healthy food role is a role that the general public places onto people who eat unhealthy food. This role basically states that if you do not care ,it is your responsibility to seek help for it.
?Madhouse: a psychiatric facility.
Stigmatized group: A group of people with a specific stereotype or label put on them.
Methods
In order to conduct research on the stigma of unhealthy food, I read various different articles from ProQuest ( a site that has scholarly peer reviewed articles), I did some research on Google for background history on healthy.
Dr. Weltzin, medical director of eating disorder services at Rogers Memorial Hospital discusses helpful hints to getting thru the holidays if you have an eating disorder.
Delete messageMd2014-05-02 1754Healthy Food Can B.docxvickeryr87
Delete message
Md
2014-05-02 17:54
Healthy Food Can Be Expensive, But There Are Ways to Make It Affordable
Introduction:
For decades there has been a stigma of healthy food. Not many people have ever really understood the healthy food. In the 20th to 21th century, the term "crazy" and "insane" came to mean mental disorder. Healthy food were very healthy before this century because people were eating healthy food more than now. Even families of healthy food tried to keep them eating a good food, but they used soda and chocolate at the same time. Some people judge out of ignorance on some food without correct information and reasons for that.
The general public has always found healthy food confusing because some people do not have much information about healthy food and how to use. It is a very important topic for people who care about them self. In addition, people who are not healthy have found various ways to punish people who are, even hiding them away. Some examples of what people might have thought of the healthy food are that they are: possessed, ungodly, witches, etc. I will admit that there are people who would gladly help people that do not care about healthy food, but the majority of people who just do not understand about excellent food is still a huge amount of the public. When people do not understand something that is where the judgment starts to take place.
The stigma on people who do not eat healthy food always greatly affected those who eat healthy food. It is my goal to bring attention to what the stigma of healthy food can do. Throughout my research, I have discovered that people who eat healthy food have a good energy. I think the public and the way they see these foods has a great impact on the way people are healthy. The three claims I will make on this subject are: First, there are ways to eat healthy for less expensive. Second, food awareness will lead to a healthy diet. Third, there are some healthy foods that are negative because the general people are uninformed on how to use.
I will talk why healthy food has such a negative stigma by some examples of how they are misunderstood by most of the general public. In addition, I want to talk about how healthy people usually do not see themselves that way. Finally, I will explain that the stigma also has a great negative effect on the people closest to the healthy food.
Keywords:
The "healthy food role": the healthy food role is a role that the general public places onto people who eat unhealthy food. This role basically states that if you do not care ,it is your responsibility to seek help for it.
?Madhouse: a psychiatric facility.
Stigmatized group: A group of people with a specific stereotype or label put on them.
Methods
In order to conduct research on the stigma of unhealthy food, I read various different articles from ProQuest ( a site that has scholarly peer reviewed articles), I did some research on Google for background history on healthy.
4 Tips to Attract Consumers on Their Journey to a Healthier DietSHS FoodThink
Americans want to live healthier lifestyles, but they struggle to find convenient, less costly, better-tasting health products. Marketers have an opportunity to attract health conscious consumers by showing consumers that healthy food can be convenient and taste good.
For more information, visit http://www.shsfoodthink.com
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...
Fat and Happy
1. Fat and Happy: Understanding what South Indians think about Health and Food
2. Fat and Happy Understanding how health consciousness and cultural factors influence food preferences amongst south Indian families. At present there are many perceptions regarding healthy food. Less is known about what consumers really think is healthy. The Fat and Happy project is placed to understand consumers perception of healthy food. Our process and investigation will find out if consumers are really making healthy choices. We want consumers to be able to make healthier choices at ease while purchasing.
4. Looking to understand how consumers think about food in the context of health and culture we got to know 15 households in 4 cities.
5. Home visits In the intimacy of living rooms and kitchens we enjoyed candid one on one conversations and group discussions. A wide range of views on culture, lifestyle and food were unearthed.
6. Home visits We received exhaustive home tours peeking into refrigerators and kitchens. We took an extensive account of the various food products used during our home visits.
7. Home visits We observed the difference in how families dine. The traditionalfamilies dined on the floor while those with a modern outlook ate on the dining table Very few south Indian family dining tables encourage alcohol presence on the table.
9. Questionnaires and Image boards To identify common trends we sent out questionnaires and received 60 online responses from four major cities of southern India. Image boards comprising of various food articles were sent to the respondents to classify what they perceive as healthy and unhealthy.
10. Analysis With all of our stories, and with our 60 online respondents, we reflected on what we learnt, what it meant and how we could help consumers to make healthier choices at ease while purchasing.
12. What do they think is HEALTH? The absence of long term diseases – “no sugar”, “no BP”, and “no heart attack” There is no direct reference to parameters of good health, or methods and practices of maintaining good health.
13. What is IMPORTANT to them? Health of their family is important, especially children and expectant mothers. Consumers want to make ‘good’ choices, but there are always trade-offs, compromises between ‘what is affordable’ and ‘what is good for my family’
14. The other DILEMMA “If it is HEALTHY, can it also be TASTY?” “why does tasty food make us feel guilty?”
15. What do they think is HEALTHY FOOD? Fresh foodand food that contains less oil, salt, sugar. Vegetarian and home-made.
16. Who DECIDES? Women (wives/mothers) above the age of 35 make the purchasing decisions regarding groceries and other materials needed for cooking. They care about Health when it concerns their family.
18. Health is a CONCEPT People know what is UNHEALTHY, but ‘Health’ remains a vague concept. “I’m not unhealthy, but am I healthy?” People understand health with associations – VEGETARIANISM, SPORTS, YOGA and SPIRITUALITY, COLOUR, RISING SUN, NATURAL (but not organic), AYURVED(IC)
19. People care about HEALTH… People CARE about health, when it concerns their FAMILY When… somebody falls ill in their family When… somebody falls ill in their close social circle When… you see, hear and read about it
20. Good Food WAS … People associate many things GOOD with the PAST, including GOODWHOLESOMEFRESHUNADULTERATED FOOD People think GOOD FOOD is at the FARM, and not where they are.
21. Does Business care about my HEALTH? NANDINI AASHIRWAD ANNAPURNA VIDHYARTHI BHAVAN HALLI MANE ADYAR ANAND BHAVAN NANDHINI RESTAURANT CENTRAL TIFFIN ROOM ADIGA’S SARAVANA BHAVAN
22. Healthy Unhealthy The image board seen here represents an average of 20 family responses
23. Healthy Unhealthy The image board seen here represents an average of 20 family responses
25. Emotional Instant Gratification: I get this right now, and it’s tasty Idealists: I don’t care about new fads. I believe in our traditions and ancient knowledge. Where I get my items is more important than any brand. Traditional Contemporary Long Term Value If we eat healthy now, we will live longer and be healthy in our old age Self Expression: I rationalize my purchases based on what I’ve read. What I buy is also an extension of my personality. Rational
28. ? While people are obviously open to “Health” information, they process this in two basic ways. Some want to understand the science on their own, while the others are content to learn it from others and hearsay. LEADERS I know best. My changes are based on personal experiences and the repeated recommendations of those I trust. Promote through sources I trust. Support your claims through information PLAN PURCHASE USE Be culturally visible and communicate simple, actionable steps FOLLOWERS Those most knowledgeable will figure it out and let me know. My changes are based on their advice
29. ? LEADERS I know best. My changes are based on personal experiences and the repeated recommendations of those I trust. Use clear or though- provoking messages at point of purchase PLAN USE PLAN PURCHASE USE Use clear messaging and explanations that are relatable FOLLOWERS Those most knowledgeable will figure it out and let me know. My changes are based on their advice
30. ? LEADERS I know best. My changes are based on personal experiences and the repeated recommendations of those I trust. Give tangible evidence of the benefits of your product PLAN PURCHASE USE Offer differentiated experiences. Reinforce benefits on packaging FOLLOWERS Those most knowledgeable will figure it out and let me know. My changes are based on their advice
Bring out the association between old establishments, tradition and healthier food, and NOT with hygiene when it comes to eating out
Notice how Safola and Sundrop, two competing sunflower oil brands are classified. Two glucose biscuits of different brands are also placed differently. Butter and ghee are seen differentl
Notice how Safola and Sundrop, two competing sunflower oil brands are classified. Two glucose biscuits of different brands are also placed differently. Butter and ghee are seen differently.
Optimum variables of the same food product for key customer segmentsCase for further study specifically designed for user testing to come up with variablesWe already have info that will help you communicate the variables to the customer segments