This document is an assignment on fast food submitted by Sounak Pramanik, a second semester BCA student at Swami Vivekananda Institute Of Modern Science. The assignment contains an acknowledgment, definitions of fast food, methods for making fast food, good and bad effects of fast food, a bibliography and conclusion. It defines fast food as mass produced food prepared and served quickly, discusses how fast food is made and potential positive effects like convenience and taste that appeal to children. However, it also outlines negative health effects of fast food such as lack of concentration, headaches, irritability, fatigue, lack of energy and weight gain if consumed often due to missing nutrients and salts/sugars. The conclusion adv