The document provides a history of the fast food industry in India. It summarizes how fast food started in the US in the 1920s and expanded globally. Major fast food chains like KFC, Domino's, and McDonald's entered India in the 1990s and saw success by localizing their menus and pricing. The fast food industry in India is now growing rapidly due to factors like increasing incomes, westernization, and busy lifestyles. While providing jobs and convenience, critics argue it also brings health and addiction issues.
Harland Sanders opened his first restaurant in 1930 in Kentucky serving chicken dishes. In the 1950s, he began franchising his secret chicken recipe. By the 1960s, KFC had over 600 locations globally. Sanders sold the company in 1964 but remained a spokesman until his death in 1980. KFC has since changed ownership multiple times but remains one of the largest fast food chains in the world focused on fried chicken. It faces competition from other fast food giants like McDonald's but maintains strength through its iconic chicken recipe and global brand recognition.
A fast food restaurant offers a limited menu of pre-cooked foods that can be prepared quickly. Customers expect accurate orders delivered in a timely manner by friendly staff. They also want delicious, high-quality food at low cost. Fast food restaurants analyze factors like costs, customer proximity, and labor when planning their infrastructure layout to efficiently produce and deliver standardized meals through an optimized workflow.
Culinary herbs and spices for flavor and healthKevin KF Ng
This document provides an overview of culinary herbs and spices. It defines herbs and spices, discusses their origins worldwide, and classifications based on parts of plants used and flavors. The nutrient and phytochemical compositions of herbs and spices are outlined. Several pharmacological activities are reviewed such as antioxidant, anti-inflammatory, and effects on conditions like hypertension and hyperlipidemia. Limited clinical studies on bioavailability and therapeutic effects in humans are also presented.
The document discusses the importance and components of a kitchen uniform for chefs. It states that a uniform gives chefs an identity and promotes teamwork. The key parts of a kitchen uniform are identified as a chef coat or jacket to protect from heat, checkered pants, a cap to prevent hair fall, a scarf, an apron, non-slip shoes, and kitchen dusters. Each item serves purposes like absorbing sweat or hiding dirt to keep the chef safe and sanitary while cooking.
Awadhi cuisine originated in the city of Lucknow, India and surrounding areas. It was greatly influenced by Mughlai cooking techniques. The bawarchis and rakabdars of Awadh developed the dum style of cooking, which involves sealing ingredients in a pot with steam to allow flavors to infuse. Awadhi cuisine is known for its richness, using ingredients like mutton, paneer, and spices like cardamom, saffron, and kewra. Key characteristics include the use of hung curd instead of tomatoes, brown onions, dum cooking, and dry fruits, cream, butter, and ghee.
Desayuno Saludable Herbalife 2013
Una corta presentación para explicar a sus seres queridos la Importancia del Desayuno. Muy fácil de aprender y además incluye guiones para iniciar conversaciones sobre el desayuno en distintas situaciones…Gracias, Herbalife España!
Breakfast is the first meal of the day, eaten in the morning to break the overnight fast. Indian breakfast varies by region, with North Indian breakfasts including paratha, puri sabzi, and chhole, while South Indian includes idli, vada, and dosa. Western breakfasts like poha and upma are also common. Though tastes differ by region, some common Indian breakfast items across states include bread, poha, milk, eggs, rice, wheat, potato, and dal. While traditional regional foods remain popular, people have also incorporated western foods and turned more health conscious with their breakfast choices.
The document provides a history of the fast food industry in India. It summarizes how fast food started in the US in the 1920s and expanded globally. Major fast food chains like KFC, Domino's, and McDonald's entered India in the 1990s and saw success by localizing their menus and pricing. The fast food industry in India is now growing rapidly due to factors like increasing incomes, westernization, and busy lifestyles. While providing jobs and convenience, critics argue it also brings health and addiction issues.
Harland Sanders opened his first restaurant in 1930 in Kentucky serving chicken dishes. In the 1950s, he began franchising his secret chicken recipe. By the 1960s, KFC had over 600 locations globally. Sanders sold the company in 1964 but remained a spokesman until his death in 1980. KFC has since changed ownership multiple times but remains one of the largest fast food chains in the world focused on fried chicken. It faces competition from other fast food giants like McDonald's but maintains strength through its iconic chicken recipe and global brand recognition.
A fast food restaurant offers a limited menu of pre-cooked foods that can be prepared quickly. Customers expect accurate orders delivered in a timely manner by friendly staff. They also want delicious, high-quality food at low cost. Fast food restaurants analyze factors like costs, customer proximity, and labor when planning their infrastructure layout to efficiently produce and deliver standardized meals through an optimized workflow.
Culinary herbs and spices for flavor and healthKevin KF Ng
This document provides an overview of culinary herbs and spices. It defines herbs and spices, discusses their origins worldwide, and classifications based on parts of plants used and flavors. The nutrient and phytochemical compositions of herbs and spices are outlined. Several pharmacological activities are reviewed such as antioxidant, anti-inflammatory, and effects on conditions like hypertension and hyperlipidemia. Limited clinical studies on bioavailability and therapeutic effects in humans are also presented.
The document discusses the importance and components of a kitchen uniform for chefs. It states that a uniform gives chefs an identity and promotes teamwork. The key parts of a kitchen uniform are identified as a chef coat or jacket to protect from heat, checkered pants, a cap to prevent hair fall, a scarf, an apron, non-slip shoes, and kitchen dusters. Each item serves purposes like absorbing sweat or hiding dirt to keep the chef safe and sanitary while cooking.
Awadhi cuisine originated in the city of Lucknow, India and surrounding areas. It was greatly influenced by Mughlai cooking techniques. The bawarchis and rakabdars of Awadh developed the dum style of cooking, which involves sealing ingredients in a pot with steam to allow flavors to infuse. Awadhi cuisine is known for its richness, using ingredients like mutton, paneer, and spices like cardamom, saffron, and kewra. Key characteristics include the use of hung curd instead of tomatoes, brown onions, dum cooking, and dry fruits, cream, butter, and ghee.
Desayuno Saludable Herbalife 2013
Una corta presentación para explicar a sus seres queridos la Importancia del Desayuno. Muy fácil de aprender y además incluye guiones para iniciar conversaciones sobre el desayuno en distintas situaciones…Gracias, Herbalife España!
Breakfast is the first meal of the day, eaten in the morning to break the overnight fast. Indian breakfast varies by region, with North Indian breakfasts including paratha, puri sabzi, and chhole, while South Indian includes idli, vada, and dosa. Western breakfasts like poha and upma are also common. Though tastes differ by region, some common Indian breakfast items across states include bread, poha, milk, eggs, rice, wheat, potato, and dal. While traditional regional foods remain popular, people have also incorporated western foods and turned more health conscious with their breakfast choices.
This document defines and provides examples of different types of restaurants. It discusses cafeterias, fast food restaurants, casual restaurants, fast casual dining, pubs, bistros, coffeehouses, buffets, and their key characteristics including the type of food typically served and examples. The importance of having different restaurant types is that it allows customers to choose an establishment that fits their needs such as a formal event or casual gathering with friends or family.
The document provides an introduction to the culinary arts. It defines culinary arts as the art of preparing food and discusses key related terms like culinary, culinarian, and cuisine. The history of culinary arts in outlined, noting the opening of early cooking schools in the 1800s in Boston and the influential works of chefs and writers who helped establish and popularize American cuisine. Major developments include the French cuisine being introduced to American society by Julia Child in the 1960s and the founding of the Culinary Institute of America in 1946, the first culinary school to offer career-based cooking courses.
Basic information on various methods of cooking and the advantages are described in details. classification of cooking methods are explained and the various medium of cooking are covered.
History and development of transport foodservicehannahsaquing
The document discusses the history and development of restaurants and hotels from the 1940s onward. It notes that in 1940, J. Willard Marriott's company began supplying boxed lunches to airline passengers, marking one of the first instances of "food on the move." The ready-prepared foodservice system is also summarized, which involves foods being prepared on-site and then chilled or frozen for reheating later. The system aims to remove peak labor demands and allow for production to meet future rather than daily needs while reducing skilled labor requirements. However, it requires expensive storage and equipment investments.
This document provides an overview of culinary art and concepts related to cooking. It discusses food science topics like food safety, foodborne illness, food contamination and food preservation methods. It also describes cooking methods like boiling, poaching, steaming, braising and roasting. Additionally, it outlines the organizational structure of commercial kitchens and roles like executive chef, sous chef and cook.
Introduction to hygiene and sanitation in f&b serviceGauravKumar2656
This document discusses hygiene and sanitation in the food and beverage service industry. It defines hygiene as practices that help maintain health and prevent disease spread. It outlines the importance of both personal and workplace hygiene. Personal hygiene involves cleanliness of the body, like hands, face, hair and nails. Workplace hygiene refers to maintaining clean surfaces, equipment, floors, walls and utensils to prevent food contamination. The document provides guidelines for hygienic handling of cutlery, glasses and crockery during service. It also describes the steps for proper manual dishwashing and cleaning/maintenance.
This document summarizes a study on the fast food (QSR) industry in India. It finds that the major fast food chains in India include KFC, McDonald's, Pizza Hut, Dominos, Café Coffee Day, Haldiram's, Dunkin Donuts and Costa Coffee. The study also finds that most customers visit fast food stores weekly and are willing to spend Rs. 200-500. Customers prefer stores that are easily accessible. It suggests that stores offer weekly deals, display calorie contents, and improve their advertising and location strategies.
Lesson 1 Introduction to Restaurant Management and OperationsMervyn Maico Aldana
The document provides an introduction to restaurant management and operations. It discusses the history and rise of restaurants from ancient times to modern day. It explores reasons for entering the restaurant business, including potential profitability, challenge, and lifestyle factors. The document also covers challenges of restaurant operation such as long hours, risk of business failure, and balancing work and family life. Operators have options to buy an existing restaurant, build new, franchise an existing concept, or manage someone else's restaurant.
This document provides an overview of different types of restaurants and their characteristics. It discusses chains versus independent restaurants, franchised restaurants, quick-service restaurants, fast casual restaurants, family restaurants, casual restaurants, fine-dining restaurants, steak houses, seafood restaurants, ethnic restaurants like Mexican and Chinese, theme restaurants, chef-owned restaurants, women chefs and owners, and centralized home delivery restaurants. For each type it provides 1-2 defining traits and discusses economic factors and operational aspects.
- Domino's Pizza is one of the largest pizza chains worldwide with over 8,500 stores across 55 countries. Domino's first entered the Indian market in 1996 and now has over 274 stores across 55 cities.
- Domino's supply chain sources raw materials like wheat, vegetables, and spices from various regions in India and other countries. The wheat is processed into dough at commissaries and distributed to stores in refrigerated trucks.
- Stores include both regular and express formats to allow for both delivery and walk-in orders. The supply chain ensures frozen foods are kept between -18°C to 1-4°C during transportation and storage.
This document discusses the fast food industry in India. It notes that the fast food market is growing rapidly in India at a projected CAGR of 18% by 2020, reaching a value of $27.57 billion. Major fast food players in India include McDonalds, KFC, Pizza Hut, Burger King, and Subway. The document discusses pricing approaches, types of fast food products, non-price competition strategies, and the lack of significant barriers to entry in the fast food market in India.
The document outlines the classical kitchen brigade system and roles. It describes the typical positions in a professional hotel kitchen brigade, including the executive chef, executive sous chef, chef de partie, and commis/team members. It details the responsibilities of each role in overseeing food production and quality control. It also discusses the importance of coordination between the kitchen and other hotel departments both internally, such as housekeeping, and externally with suppliers, guests, and regulatory authorities.
A catering establishment provides food and/or drink. There are three main categories of catering establishments: residential (e.g. hotels, guest houses), non-residential (e.g. restaurants, cafes), and non-commercial residential (e.g. hospitals, prisons). Contract caterers provide food and drink for events at venues without their own catering facilities.
The document discusses the history and types of restaurants. It notes that the idea of selling food for profit dates back to ancient civilizations, with examples given of restaurants in Ancient Greece and Rome. The first modern restaurant is said to have opened in Paris in 1765. The document then lists and describes 10 common types of restaurants, including coffee shops, specialty restaurants, grill rooms, dining rooms, and fast food restaurants. It provides examples of each type and highlights characteristics like menus, services, pricing, and locations in Ahmedabad, India.
The document discusses the history and development of cuisine from traditional to classical styles. It describes how food production and preparation evolved over time from hunter-gatherer societies to the development of farming and agriculture. Key periods discussed include the Roman Empire, Middle Ages, European Renaissance, Colonial America, and the Industrial Revolution. The document also outlines the modernization of food production through figures like Careme and Escoffier and how technology, lifestyle changes, and business developments influenced culinary innovation in Europe and America.
This marketing plan is for a new 86-seat restaurant offering moderately priced family style food. The restaurant will offer international cuisine and specialty items like a children's menu. It will be located in a major shopping complex targeting individuals, families, and takeout customers. The marketing strategy focuses on advertising through banners, inserts, and social media to promote the high quality imported foods and comfortable atmosphere.
The document outlines the hierarchy and organizational structure of different roles in restaurant management. It provides examples of hierarchies for general restaurant management, American restaurants, French restaurants, English restaurants, banquet services, and room service. The restaurant hierarchies list managerial roles in descending order of authority, from general manager down to staff-level positions like busboy or steward.
This document provides an overview of the hotel industry. It discusses the history and evolution of hotels from basic lodging establishments to modern facilities that offer additional amenities. Key developments include the emergence of first class hotels in the 1800s, building booms in the 1920s, the rise of motels in the 1950s, and industry consolidation through mergers and acquisitions from the 1980s onward. Current trends include increased internet bookings, non-smoking policies, upgraded amenities like luxury mattresses and high-speed wifi, and the segmentation of the industry into different hotel categories. The hotel industry is closely tied to tourism and hospitality.
This document discusses different styles of table setting and meal service. It describes formal and informal table settings and provides diagrams of place settings for breakfast, lunch, and family dinner. It then summarizes various styles of meal service including Russian service, English service, family service, American service, and buffet service. Additional service styles covered include cafeteria service, grill room service, room service, and take out. Proper table setting and different styles of meal service are important aspects of food service.
The document discusses fast food restaurants and Mc. Pablo's Hamburgers menu. It provides information about common fast food items like hamburgers, hotdogs, pizza and fried chicken. It also includes prices for each item on Mc. Pablo's menu and questions to solve basic math word problems involving the total costs of various fast food order combinations.
The document discusses different types of breakfasts including English, American, Continental, Indian, and buffet breakfasts. It provides details on the typical food items included and table settings for an English breakfast, which features meat items like fish, eggs, bacon and sausages along with juices, fruits, cereals and breads. An American breakfast is similar but does not include fish. A Continental breakfast more simply includes breads, butter, preserves and coffee or tea. Indian breakfast varies regionally but can include dishes like idli sambhar in the south. Related terms for types of breakfast service are also defined.
This document defines and provides examples of different types of restaurants. It discusses cafeterias, fast food restaurants, casual restaurants, fast casual dining, pubs, bistros, coffeehouses, buffets, and their key characteristics including the type of food typically served and examples. The importance of having different restaurant types is that it allows customers to choose an establishment that fits their needs such as a formal event or casual gathering with friends or family.
The document provides an introduction to the culinary arts. It defines culinary arts as the art of preparing food and discusses key related terms like culinary, culinarian, and cuisine. The history of culinary arts in outlined, noting the opening of early cooking schools in the 1800s in Boston and the influential works of chefs and writers who helped establish and popularize American cuisine. Major developments include the French cuisine being introduced to American society by Julia Child in the 1960s and the founding of the Culinary Institute of America in 1946, the first culinary school to offer career-based cooking courses.
Basic information on various methods of cooking and the advantages are described in details. classification of cooking methods are explained and the various medium of cooking are covered.
History and development of transport foodservicehannahsaquing
The document discusses the history and development of restaurants and hotels from the 1940s onward. It notes that in 1940, J. Willard Marriott's company began supplying boxed lunches to airline passengers, marking one of the first instances of "food on the move." The ready-prepared foodservice system is also summarized, which involves foods being prepared on-site and then chilled or frozen for reheating later. The system aims to remove peak labor demands and allow for production to meet future rather than daily needs while reducing skilled labor requirements. However, it requires expensive storage and equipment investments.
This document provides an overview of culinary art and concepts related to cooking. It discusses food science topics like food safety, foodborne illness, food contamination and food preservation methods. It also describes cooking methods like boiling, poaching, steaming, braising and roasting. Additionally, it outlines the organizational structure of commercial kitchens and roles like executive chef, sous chef and cook.
Introduction to hygiene and sanitation in f&b serviceGauravKumar2656
This document discusses hygiene and sanitation in the food and beverage service industry. It defines hygiene as practices that help maintain health and prevent disease spread. It outlines the importance of both personal and workplace hygiene. Personal hygiene involves cleanliness of the body, like hands, face, hair and nails. Workplace hygiene refers to maintaining clean surfaces, equipment, floors, walls and utensils to prevent food contamination. The document provides guidelines for hygienic handling of cutlery, glasses and crockery during service. It also describes the steps for proper manual dishwashing and cleaning/maintenance.
This document summarizes a study on the fast food (QSR) industry in India. It finds that the major fast food chains in India include KFC, McDonald's, Pizza Hut, Dominos, Café Coffee Day, Haldiram's, Dunkin Donuts and Costa Coffee. The study also finds that most customers visit fast food stores weekly and are willing to spend Rs. 200-500. Customers prefer stores that are easily accessible. It suggests that stores offer weekly deals, display calorie contents, and improve their advertising and location strategies.
Lesson 1 Introduction to Restaurant Management and OperationsMervyn Maico Aldana
The document provides an introduction to restaurant management and operations. It discusses the history and rise of restaurants from ancient times to modern day. It explores reasons for entering the restaurant business, including potential profitability, challenge, and lifestyle factors. The document also covers challenges of restaurant operation such as long hours, risk of business failure, and balancing work and family life. Operators have options to buy an existing restaurant, build new, franchise an existing concept, or manage someone else's restaurant.
This document provides an overview of different types of restaurants and their characteristics. It discusses chains versus independent restaurants, franchised restaurants, quick-service restaurants, fast casual restaurants, family restaurants, casual restaurants, fine-dining restaurants, steak houses, seafood restaurants, ethnic restaurants like Mexican and Chinese, theme restaurants, chef-owned restaurants, women chefs and owners, and centralized home delivery restaurants. For each type it provides 1-2 defining traits and discusses economic factors and operational aspects.
- Domino's Pizza is one of the largest pizza chains worldwide with over 8,500 stores across 55 countries. Domino's first entered the Indian market in 1996 and now has over 274 stores across 55 cities.
- Domino's supply chain sources raw materials like wheat, vegetables, and spices from various regions in India and other countries. The wheat is processed into dough at commissaries and distributed to stores in refrigerated trucks.
- Stores include both regular and express formats to allow for both delivery and walk-in orders. The supply chain ensures frozen foods are kept between -18°C to 1-4°C during transportation and storage.
This document discusses the fast food industry in India. It notes that the fast food market is growing rapidly in India at a projected CAGR of 18% by 2020, reaching a value of $27.57 billion. Major fast food players in India include McDonalds, KFC, Pizza Hut, Burger King, and Subway. The document discusses pricing approaches, types of fast food products, non-price competition strategies, and the lack of significant barriers to entry in the fast food market in India.
The document outlines the classical kitchen brigade system and roles. It describes the typical positions in a professional hotel kitchen brigade, including the executive chef, executive sous chef, chef de partie, and commis/team members. It details the responsibilities of each role in overseeing food production and quality control. It also discusses the importance of coordination between the kitchen and other hotel departments both internally, such as housekeeping, and externally with suppliers, guests, and regulatory authorities.
A catering establishment provides food and/or drink. There are three main categories of catering establishments: residential (e.g. hotels, guest houses), non-residential (e.g. restaurants, cafes), and non-commercial residential (e.g. hospitals, prisons). Contract caterers provide food and drink for events at venues without their own catering facilities.
The document discusses the history and types of restaurants. It notes that the idea of selling food for profit dates back to ancient civilizations, with examples given of restaurants in Ancient Greece and Rome. The first modern restaurant is said to have opened in Paris in 1765. The document then lists and describes 10 common types of restaurants, including coffee shops, specialty restaurants, grill rooms, dining rooms, and fast food restaurants. It provides examples of each type and highlights characteristics like menus, services, pricing, and locations in Ahmedabad, India.
The document discusses the history and development of cuisine from traditional to classical styles. It describes how food production and preparation evolved over time from hunter-gatherer societies to the development of farming and agriculture. Key periods discussed include the Roman Empire, Middle Ages, European Renaissance, Colonial America, and the Industrial Revolution. The document also outlines the modernization of food production through figures like Careme and Escoffier and how technology, lifestyle changes, and business developments influenced culinary innovation in Europe and America.
This marketing plan is for a new 86-seat restaurant offering moderately priced family style food. The restaurant will offer international cuisine and specialty items like a children's menu. It will be located in a major shopping complex targeting individuals, families, and takeout customers. The marketing strategy focuses on advertising through banners, inserts, and social media to promote the high quality imported foods and comfortable atmosphere.
The document outlines the hierarchy and organizational structure of different roles in restaurant management. It provides examples of hierarchies for general restaurant management, American restaurants, French restaurants, English restaurants, banquet services, and room service. The restaurant hierarchies list managerial roles in descending order of authority, from general manager down to staff-level positions like busboy or steward.
This document provides an overview of the hotel industry. It discusses the history and evolution of hotels from basic lodging establishments to modern facilities that offer additional amenities. Key developments include the emergence of first class hotels in the 1800s, building booms in the 1920s, the rise of motels in the 1950s, and industry consolidation through mergers and acquisitions from the 1980s onward. Current trends include increased internet bookings, non-smoking policies, upgraded amenities like luxury mattresses and high-speed wifi, and the segmentation of the industry into different hotel categories. The hotel industry is closely tied to tourism and hospitality.
This document discusses different styles of table setting and meal service. It describes formal and informal table settings and provides diagrams of place settings for breakfast, lunch, and family dinner. It then summarizes various styles of meal service including Russian service, English service, family service, American service, and buffet service. Additional service styles covered include cafeteria service, grill room service, room service, and take out. Proper table setting and different styles of meal service are important aspects of food service.
The document discusses fast food restaurants and Mc. Pablo's Hamburgers menu. It provides information about common fast food items like hamburgers, hotdogs, pizza and fried chicken. It also includes prices for each item on Mc. Pablo's menu and questions to solve basic math word problems involving the total costs of various fast food order combinations.
The document discusses different types of breakfasts including English, American, Continental, Indian, and buffet breakfasts. It provides details on the typical food items included and table settings for an English breakfast, which features meat items like fish, eggs, bacon and sausages along with juices, fruits, cereals and breads. An American breakfast is similar but does not include fish. A Continental breakfast more simply includes breads, butter, preserves and coffee or tea. Indian breakfast varies regionally but can include dishes like idli sambhar in the south. Related terms for types of breakfast service are also defined.
measuring service quality and customer satisfaction in Fast food restaurants ...Rahel Hailu
This document discusses a survey measuring service quality and customer satisfaction in fast food restaurants in South Korea. It provides an overview of the fast food industry globally and in Korea. Six major fast food chains were surveyed. The survey measured customer perceptions of service, food quality, location/facilities, and price across various dimensions on a 5-point scale. Results found service to have the highest mean score while price was lowest. Key factors like food freshness, location proximity, and value emerged as important. The implications suggest restaurants focus on affordability, comfort, and food quality to improve performance and customer satisfaction.
This document discusses different types of breakfast foods and how to prepare them. It covers various breakfast categories like continental, American, English and Indonesian/Japanese styles. Specific foods covered include types of eggs (fried, poached, scrambled, omelets), quick breads and griddle items (pancakes, waffles), breakfast meats (bacon, sausage) and potatoes. Preparation techniques are provided for cooking eggs, making omelets and different mixing methods for quick breads.
This florist offers a wide selection of fresh flower arrangements for any occasion, including holidays, and provides delivery locally and nationwide. They can create custom arrangements and have gifts available as well. Customers can count on them to help make events memorable with beautiful floral designs.
This document provides information on the fast food industry in India. It discusses key players in the industry, trends over history such as the rise of drive-through service and convenience foods, current trends like healthy and ethnic fast food options, and future trends around nutrition and functional foods. It also examines the growth potential of the fast food market in India as the country experiences economic development and changing consumer preferences. Major challenges include health issues, competition, and adapting to local tastes. The document concludes with recommendations for McDonald's in India to expand offerings and services.
Entering a New Market - Example PowerPoint presentationAaron Fisher
This is a mock presentation based on the theory that P&G wanted to enter a new market with one of their existing product lines. The new market is Canada and the product line is Luvs diapers.
The objective of this Project Report is to design a cost effective business plan for “Establishing a
food joint in Pune”. This report will try to find out various aspects of starting a venture by looking
through all possible angles and answer a simple question of “why would customers buy from me?”
This document describes an online book store project created using ASP.NET and SQL Server. It includes an introduction to .NET technologies, objectives to simulate an actual online book store and allow browsing/purchasing of books, requirements including minimum hardware/software specifications, screenshots of the home, contact, and admin login pages, and advantages like cost and time savings. The conclusion restates that the online book store allows customers to search, select, and purchase books online.
This document outlines a project to set up a fine dining restaurant by a parent group that already has interests in real estate and hotels. The project will be completed within 3 months by a dedicated team across marketing, facilities, operations, and food departments. Key milestones include finalizing the location, installing facilities, testing systems, and inaugurating the restaurant. A top-down approach is being used to estimate time and costs due to lack of information. The project team structure, responsibilities, and a work breakdown structure are defined to coordinate planning and tasks across departments for successful completion.
The document provides guidance for bed and breakfast owners on menu planning and food service. It discusses determining costs, legal requirements, industry standards, and contingency planning. It emphasizes considering guest demographics and special diets. Details like cleanliness, attentive service, and setting an enjoyable atmosphere are highlighted as important for delighting guests. Record keeping is advised to track costs and improve planning over time.
This document is a project report on consumer behavior towards consumption of fast food submitted to Matrix Business School by Gulab Ch. Sharma. It includes an executive summary that provides an overview of the research methodology used, which was a descriptive survey approach involving collection of primary data through questionnaires. The report outlines the objectives, scope, theoretical background and findings of the study. Key findings include that most respondents visit fast food joints in the evening with friends, spend around 15% of their monthly income on fast food, and prefer outlets like McDonald's due to convenience, pricing and taste of food.
Fast Food is no good to our health. Eating minimal quantity to change taste is good, Instead of taking a lot on daily basis.
Life lies in Health, so maintain your health Good. Enjoy!!!
This document provides an overview of restaurants and food courts. It discusses the history and importance of restaurants, describing how they originated in Ancient Rome. It also outlines various types of restaurants like casual dining, fine dining, fast casual, cafes, pubs, and food courts. Food courts are described as communal areas in shopping malls that offer a variety of eateries. The document discusses factors to consider for food court locations like maintenance, serving styles, popular cuisines, and their history of originating in shopping malls in the 1970s.
The document discusses whether fast food chains offer healthy choices and urges the public to choose healthier options when eating at fast food restaurants. It provides information on nutrition and surveys students' fast food consumption habits. While fast food is popular for its convenience and taste, students acknowledged it can negatively impact health but still consume it regularly. The document encourages moderation and choosing sides like salads over fries.
This document discusses fast food and its health risks. It defines fast food as food that can be prepared and served quickly, like burgers, pizza, and fried foods. While these foods may be convenient, they can harm health in the long run by containing high amounts of sodium and fat. This increases risks of obesity, diabetes, high blood pressure, and other chronic health issues. The document provides ways to reduce fast food consumption and avoid its risks, such as making it a weekly treat, choosing healthier options like salads when possible, and consuming fresh juices instead of soda.
Fast food is not considered real food according to the document. Animals used to make fast food are treated inhumanely and fed nitrogen-enriched fertilizer. Additionally, meat is exposed to ammonia and french fries are not 100% potato. The document also notes that fast food leads to obesity, increases the risk of heart disease, and the FDA should regulate the quality of fast food more strictly due to these health issues.
This document provides an overview of the market research project comparing McDonald's and Burger King restaurants. It includes a mind map outlining the key areas of research, as well as the market research design which specifies the objectives, methodology, timeline and budget. Secondary research analyzing the fast food industry in general and comparing McDonald's and Burger King is also presented, finding that while McDonald's is larger, the restaurants compete closely on location, menu items and marketing strategies.
- The document discusses a study on consumer behavior in restaurants. It analyzes factors like food quality, service, ambience, menu, and price that customers consider important in selecting a restaurant.
- Literature review discusses various viewpoints on factors influencing consumer satisfaction and restaurant success/failure. Studies found food quality to be the most important factor for over 50% of customers.
- Hypothesis testing was conducted to determine if customer ratings of restaurant attributes were statistically significant or neutral. The null hypothesis that ratings were neutral was rejected for all attributes, indicating significance.
This document provides a business plan for a new restaurant to be opened in Bangalore, India. It outlines objectives to keep food costs below 35% of revenue, promote the unique concept, expand marketing, ensure customer satisfaction and a healthy environment. The plan details the restaurant's mission to combine varied cuisine with excellent service in an eclectic atmosphere. Key factors for success include unique products, quality control, employee retention and cost control. The plan provides details on the restaurant's concept, location, operations, menu, management team, marketing strategy, finances and future goals.
Top 10 Most Popular Fast Food Companies In The World.docxSameerShaik43
The fast food industry is booming worldwide and it’s expected to grow at a higher rate in the coming years. This is because people are becoming more health conscious than ever before and they want to eat foods that are healthy but still taste good.
https://www.tycoonstory.com/resource/top-10-most-popular-fast-food-companies-in-the-world/
Ruby's Diner first opened in 1982 in Newport Beach, California. The first Del Taco restaurant was founded in 1964 in Yermo, California and made $169 on its first day of business. Carl's Jr. operates predominantly in Western and Southwestern U.S. states but has expanded internationally.
This document introduces 41 North Contractors as a general contractor that specializes in restaurant, retail, and office construction in the Chicago area. It provides examples of past clients that include high-end restaurants such as Biaggi's Ristorante Italiano, California Pizza Kitchen, Cooper's Hawk Winery, and Nordstrom cafes. Retail clients mentioned include Girl Scouts of America, GAP, J.C. Penney, Old Navy, Banana Republic, and Talbots. The letter invites the recipient to consider 41 North Contractors for upcoming projects and provides contact information.
Since 1963, we’ve celebrated the critical contributions of America’s entrepreneurs and small business owners during National Small Business Week.
In honor of National Small Business Week 2014, The Company Corporation recognizes ten companies that incorporated as small businesses and have since made a mark in American history.
This minor project report summarizes the history and operations of Kentucky Fried Chicken (KFC). It discusses how Harland Sanders founded KFC in 1930 in Kentucky, developing his secret recipe of 11 herbs and spices. Sanders later franchised his chicken recipe, with the first KFC opening in Utah in 1952. By the 1960s, KFC had expanded significantly and became the largest fast food chain in the US. The report provides details on KFC's ownership and expansion over the decades, with over 18,000 locations globally today under parent company Yum! Brands. KFC's core product remains pressure-fried chicken pieces seasoned with the Original Recipe.
Outlets in World Trade Park (WTP) Jaipur...pranjal joshi
This document lists various food outlets located in World Trade Park, including Indian, Italian, Chinese, and American restaurants and cafes. It provides brief descriptions of the restaurants Kebabs & Curries Company, The Chocolate Room & Italian Café, Dunkin' Donuts, KFC, Yo! China, Vaango!, Vegetarian By Choice!, Pizza Hut, Cafe Coffee Day, Inchin, Kathi Junction, and Domino's Pizza.
The document provides an overview of fast food chains and the history of fast food restaurants. It discusses how fast food restaurants serve standardized menus of prepared foods quickly and are usually part of large franchised chains. McDonald's and other American chains like KFC, Burger King, Subway, Starbucks, Domino's Pizza and others are discussed as major global fast food brands. The top fast food chains are ranked by revenue, with McDonald's generating $35.8 billion annually to be the largest.
This document provides a history of the Reeder family's involvement in the food business over three generations, beginning in 1930 when Robert M. Reeder started Reeder's Poultry Farm during the Great Depression. It then describes how his son Bob and grandson Joe both worked for A&P and gained experience in food service and logistics. Joe went on to have an international career managing food distribution for McDonald's in over 20 countries. The document emphasizes the importance of perseverance, autonomy, integrity, and direction for success in business.
Pizza Hut is an American multinational restaurant chain founded in 1958 in Wichita, Kansas. The document provides a history of Pizza Hut and discusses its international presence, competitors both globally and in India, market share and performance in India, product range, supply chain and logistics, customer service, and a sample performance appraisal for Pizza Hut employees. The document also includes a SWOT analysis and suggestions from the author on improvements if they were the owner of Pizza Hut.
This document discusses Pizza Hut's expansion into Russia in the 1990s. It opened its first two locations in Moscow through a joint venture with PepsiCo. However, Pizza Hut struggled to comply with Russia's different rules and regulations. A local sanitary inspector shut down one location for not having proper documentation. With help from PepsiCo's president, Pizza Hut was able to negotiate and get that location re-opened. The document also notes Russians preferred American foods over local cuisine, so Pizza Hut adapted its menu to focus more on US-style foods.
KFC is a global fast food restaurant chain headquartered in the United States that specializes in fried chicken. It has over 18,000 locations worldwide and is known for its secret recipe of 11 herbs and spices. A SWOT analysis of KFC found strengths in its strong brand recognition globally and market leadership in chicken products, but weaknesses in areas like unhealthy menu options and supplier issues. Opportunities exist in growing markets, new product lines, and delivery services, though threats include saturated markets, competition, and changing customer preferences toward healthier options.
McDonald's was founded in 1948 in the USA by Dick and Mac McDonald, initially offering a limited menu of nine items including hamburgers, cheeseburgers, and coffee. By 1949, they had added their famous French fries to the menu. Currently, McDonald's has over 33,000 restaurants worldwide in 119 countries, serving 64 million customers per day and employing 1.7 million people. They plan to continue expanding, especially in Latin American and Asian cities, and sponsoring more global sporting events to advertise their widely recognized brand.
McDonald's began in 1940 when brothers Richard and Maurice McDonald opened a restaurant in California. They introduced the "Speedee Service System" which established principles of fast food service. McDonald's now operates over 36,000 restaurants serving around 64 million customers daily in over 100 countries. While most McDonald's restaurants offer counter service and indoor or outdoor seating, some also have drive-thru options and playgrounds. The company earns revenue through both corporate-owned and franchised restaurants around the world.
The document provides a history and overview of Denny's Corporation. It discusses how Denny's was founded in 1953 as a donut shop called Danny's Donuts and has since expanded to over 1,700 locations worldwide. It also outlines Denny's competitors in the restaurant industry, the number of employees it has, and reviews key events in the company's history and growth.
HistoryVirginia Meats, Inc. (VMI) started in 1864 in the smasorayan5ywschuit
History
Virginia Meats, Inc. (VMI) started in 1864 in the small town of Shipley, England, with the purchase of a crate of oranges. Founder George Morris grew up in poverty, a chimney sweep by trade. In 1864, at the age of 39, he and his wife received a small inheritance about sixty English Pounds. After paying their debts, they were left with just a tiny sum, with which George purchased a small parcel of oranges from a canal boat. He quickly took his fruit to the local open-air street markets, and from this small beginning George Morris became a thriving fruit merchant. The business thrived and soon became the Morris Wholesale Food Company having moved to Liverpool for the expansion. Having two sons Morris encouraged them both to take over the business. In 1884 the oldest son Joseph Morris began to work with his father and five years later, after leaving Oxford, his youngest son John entered the business as well. The competition between the boys for control of the operations began to take a toll on George. Hoping to retire soon and have the business grow George leapt at the opportunity to open an American branch when his younger son John came to him with the idea. John had heard that one of their imported ham vendors was opting to sell his company. Located in a small Virginia town of Littlefield the company was a successful meat exporter and growing meat supplier to American customers. Specializing in pork products, Littlefield hams began exporting their cured hams to England as a specialty food. Morris and Sons had picked the brand up to sell to places like Harrods and Fortnum and Mason, high end food purveyors because of its unique smoke flavor and salty taste. It proved to be a good seller. John had visited and worked in the factory during his summer breaks at Oxford because he loved America and the Hams. John’s proposal to his father was simple. He would move to America buy the business in Littlefield and begin to develop products for sale in America and increase the export business as well. John would oversee the division and his brother would have charge of Liverpool.
In 1890 at the age of 27 John Morris and his new wife moved to their new home Littlefield, Virginia USA. In subsequent years the Morris family grew in America with the addition of three children to John’s family and Joseph having two children.
George passed away in 1894 leaving Joseph to continue running the Liverpool concern. However, the competition in the wholesale food business was harder to beat. While the Liverpool branch was solvent, it was showing stagnant sales except for the luxury imports. In 1902 Joseph downsized the Liverpool branch and specialized in importing luxury foods. The America branch was doing very well and could absorb the change in company profile. Morris and Sons continued to prosper. At the outbreak of WWI the Company was doing well but Joseph had declining health. His one son who had just entered the business was conscripted into service and ...
- KFC was founded in 1930 by Colonel Harland Sanders in Kentucky. He developed his secret recipe of 11 herbs and spices for pressure frying chicken.
- In the 1950s and 1960s, Sanders franchised his chicken recipe and KFC expanded rapidly across North America and internationally.
- Today, KFC is the world's second largest restaurant chain with over 18,000 locations across 118 countries. It is a subsidiary of Yum! Brands and has the largest market share of any fast food chain in China.
Nacho Town, USA is a new Mexican restaurant targeting males ages 16-25 that wants to reflect a fun and revolutionary brand. It will compete with Taco Bell, Chipotle, and McDonald's. The document explores potential logos, colors, typefaces, and sketches for Nacho Town, USA, including black and white versions of a potential logo. It also summarizes the logos, slogans, and target demographics of Nacho Town's main competitors: Taco Bell, Chipotle, and McDonald's.
KFC's parent company is Yum! Brands, which operates over 37,000 restaurants globally and has revenues over $11 billion. KFC specializes in Original Recipe, Kentucky Grilled Chicken, and other chicken products. It was founded in 1952 in Louisville, Kentucky by Colonel Harland Sanders, who began franchising his secret chicken recipe that same year. The franchise system became very successful, and Sanders sold the company in 1964 for $2 million.
Top burger companies in quick service segmentAmit Kumar Das
This document summarizes several leading quick service burger chains, including McDonald's, Burger King, Wendy's, Sonic, Jack in the Box, and Carl's Jr. For each chain, it provides information on ownership, average check size, segment, cuisine type, key events in their history, and basic details about their concept characteristics and business strategies.
Similar to Best Fast Food Restaurant Chains in the World (20)
Heritage Conservation.Strategies and Options for Preserving India HeritageJIT KUMAR GUPTA
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
The Menu affects everything in a restaurant; as our friend and FCSI consultant Bill Main says, “The Menu is your blueprint for profitability.”
Let’s start with the segment. What will be your marketing and brand positioning? It depends on what menu items you serve. What type of cooking methods and equipment will you use? GUEST EXPERIENCE = FACILITY (Space) DESIGN + MENU + SERVPOINTS™
W.H. Bender & Associates
408-784-7371
whb@whbender.com
www.whbender.com
San Jose, California
Panchkula offers a wide array of dining experiences. From traditional North Indian flavors to global cuisine, the city’s restaurants cater to every taste bud. Let’s dive into some of the best restaurants in Panchkula
Cacao, the main component used in the creation of chocolate and other cacao-b...AdelinePdelaCruz
Cacao, the main component used in the creation of chocolate and other cacao-based products is cacao beans, which are produced by the cacao tree in pods. The Maya and Aztecs, two of the earliest Mesoamerican civilizations, valued cacao as a sacred plant and used it in religious rituals, social gatherings, and medical treatments. It has a long and rich cultural history.
A Review on Recent Advances of Packaging in Food IndustryPriyankaKilaniya
Effective food packaging provides number of purposes. It functions as a container to hold and transport the food product, as well as a barrier to protect the food from outside contamination such as water, light, odours, bacteria, dust, and mechanical damage by maintaining the food quality. The package may also include barriers to keep the product's moisture content or gas composition consistent. Furthermore, convenience is vital role in packaging, and the desire for quick opening, dispensing, and resealing packages that maintain product quality until fully consumed is increasing. To facilitate trading, encourage sales, and inform on content and nutritional attributes, the packaging must be communicative. For storage of food there is huge scope for modified atmosphere packaging, intelligent packaging, active packaging, and controlled atmosphere packaging. Active packaging has a variety of uses, including carbon dioxide absorbers and emitters, oxygen scavengers, antimicrobials, and moisture control agents. Smart packaging is another term for intelligent packaging. Edible packaging, self-cooling and self-heating packaging, micro packaging, and water-soluble packaging are some of the advancements in package material.
1. Best Fast FoodBest Fast Food
RestaurantRestaurant
Chains in theChains in the
WorldWorld
Created By:James ThomasCreated By:James Thomas
2. 1.McDonald's1.McDonald's
The McDonald's Corporation is the world's largest chain
of hamburger fast food restaurants, serving around 68
million customers daily in 119 countries across 35,000
outlets.
Founder:Ray Kroc
Founded:1948,San Bernardino, California, United States
Headquarters: Oak Brook,IL,United States of America
CEO:Donald Thompson
3. 2.Subway
Subway is an American fast food restaurant
franchise that primarily sells submarine sandwiches
and salads. It is owned and operated by Doctor's
Associates, Inc.
CEO: Fred DeLuca
Founders: Peter Buck, Fred DeLuca
Founded: August 28, 1965,
Bridgeport, Connecticut, United States
4. 3.Starbucks Coffee3.Starbucks Coffee
Starbucks Corporation,doing business as
Starbucks Coffee, is an American global coffee
company and coffeehouse chain based in Seattle,
Washington.
CEO: Howard Schultz
Founded: March 30, 1971,
Pike Place Market, Seattle, Washington, United States
Headquarters: Seattle, WA, United States of America
Founders: Gordon Bowker, Jerry Baldwin, Zev Siegl
5. 4.Burger King4.Burger King
Burger King, often abbreviated as BK, is a global chain
of hamburger fast food restaurants headquartered in
unincorporated Miami-Dade County, Florida, United
States.
CEO: Daniel S. Schwartz
Founded: 1954, Miami, Florida, United States
Founders: David Edgerton, James McLamore
6. 5.Wendy's5.Wendy's
Wendy's is an American international fast food chain
restaurant founded by Dave Thomas on November 15,
1969, in Columbus, Ohio, United States. The company
moved its headquarters to Dublin, Ohio, on January 29,
2006.
Founded: 1969
Founders: John T. Schuessler, Dave Thomas
CEO:Roland C. Smith
7. 6.Taco Bell6.Taco Bell
Taco Bell is an American chain of fast-food restaurants
based in Irvine, California. A subsidiary of Yum!
Founder: Glen Bell
Founded: March 21, 1962,
Downey, California, United States
CEO: Brian Niccol
8. 7.Dunkin' Donuts7.Dunkin' Donuts
Dunkin' Donuts is an American global doughnut
company and coffeehouse chain based in Canton,
Massachusetts. It was founded in 1950 by William
Rosenberg in Quincy, Massachusetts.
CEO: Nigel Travis
Founder: William Rosenberg
Founded: 1950, Quincy, Massachusetts, United States
9. 8.Pizza Hut8.Pizza Hut
Pizza Hut is an American restaurant chain and
international franchise, known for pizza and side dishes, it
is now corporately known as Pizza Hut, Inc. and is a
subsidiary of Yum! Brands, Inc., the world's largest
restaurant company.
Founded: June 15, 1958, Wichita, Kansas, United States
CEO: Scott Bergren
Founders: Dan Carney, Frank Carney
10. 9.KFC9.KFC
KFC is a fast food restaurant chain that specializes in
fried chicken and is headquartered in Louisville,
Kentucky, in the United States.
Founder:Colonel Sanders
Founded: 1930,North Corbin, Kentucky, United States
CEO:Muktesh Pant
11. 10.Applebee's Neighborhood Grill &Bar10.Applebee's Neighborhood Grill &Bar
Applebee’s International, Inc., is an American
company which develops, franchises, and operates
the Applebee's Neighborhood Grill and Bar
restaurant chain.
Founded:1980,Decatur, Georgia, United States
Founders:TJ Palmer,Bill Palmer
12. 11.Chick-fil-A11.Chick-fil-A
Chick-fil-A is an American fast food restaurant chain
headquartered in the Atlanta suburb of College Park,
Georgia, specializing in chicken sandwiches.
Founder:S. Truett Cathy
Founded:1946,Hapeville, Georgia, United States
CEO:Dan T. Cathy
13. 12.Sonic, America's Drive-In12.Sonic, America's Drive-In
Sonic Corp. is an American drive-in fast-food restaurant
chain based in Oklahoma City, Oklahoma. As of August
31,2011, there were 3,561 restaurants in 43 U.S. states,
serving approximately 3 million customers per day.
Founded:Shawnee, Oklahoma(1953)
Founder:Troy Smith
Headquarters:Oklahoma City,Oklahoma, United States
14. 13.Olive Garden13.Olive Garden
Olive Garden is an American casual dining restaurant
chain specializing in Italian-American cuisine. It is a
subsidiary of Darden Restaurants, Inc., which is
headquartered in unincorporated Orange County,
Florida, near Orlando.
Founder: Curtis Dayton
Founded: 1982, Orlando, Florida, United States
15. 14.Chili's Grill & Bar14.Chili's Grill & Bar
Chili's Grill & Bar is an international casual dining
restaurant chain that features Tex-Mex-style cuisine. The
company was founded by Larry Levine in Texas in 1975
and is currently owned and operated by
Brinker International.
Founded:March 13,1975
Founder:Larry Lavine
Headquarters:6820 LBJ FreewayDallas, Texas,U.S.
16. 15.Domino's Pizza
Domino's is an American restaurant chain and
international franchise pizza delivery corporation
headquartered at the Domino Farms Office Park in Ann
Arbor Charter Township, Michigan, United States, near
Ann Arbor, Michigan.
Founder:Tom Monaghan
Founded:June 10,1960,Ypsilanti, Michigan, United States
CEO:J. Patrick Doyle
17. 16.Panera Bread
Panera Bread is a chain of bakery-café fast casual
restaurants in the United States and Canada. Its
headquarters are in Sunset Hills, Missouri, a suburb of
St. Louis, and operates as Saint Louis Bread Company in
the St. Louis metropolitan area.
Founded:Kirkwood,Missouri (1981)
Founder:Louis Kane Ken Rosenthal Ronald M. Shaich
18. 17.Jack in the Box17.Jack in the Box
Jack in the Box is an American fast-food restaurant
founded in 1951 by Robert O. Peterson in San Diego,
California, where it is still headquartered today.
CEO: Leonard A. Comma
Founder: Robert O. Peterson
Founded: 1951, San Diego, California
19. 18.Arby's18.Arby's
Arby's Restaurant Group, Inc. is the second largest quick-
service sandwich chain in the U.S. with more than 3,400
restaurants system wide.
Founded:July 23,1964,Youngstown, Ohio, United States
CEO:Paul Brown
Founders:Leroy Raffel,Forrest Raffel
20. 19.Dairy Queen19.Dairy Queen
Dairy Queen, often abbreviated DQ, is a chain of soft
serve and fast food restaurants owned by International
Dairy Queen, Inc, a subsidiary of Berkshire Hathaway. It
also owns Orange Julius and Karmelkorn.
CEO:John Gainor
Founder:John Fremont McCullough
Founded:June 22,1940,Joliet, Illinois, United States
21. 20.Red Lobster20.Red Lobster
Red Lobster is an American casual dining restaurant
chain that is headquartered in Orlando, Florida. The
company has operations in Canada, Saudi Arabia, the
United Arab Emirates, Qatar, and Japan, in addition to
the United States.
Founded: March 1968,Lakeland, Florida, United States
CEO:Kim A Lopdrup
Founders:Charley Woodsby, Bill Darden
22. 21.IHOP21.IHOP
IHOP is a United States–based restaurant chain thatIHOP is a United States–based restaurant chain that
specializes in breakfast foods. It is owned by DineEquity,specializes in breakfast foods. It is owned by DineEquity,
with 99% of the restaurants run by independentwith 99% of the restaurants run by independent
franchisees.franchisees.
Founded:1958
Founders:Al Lapin,Jerry Lapin
23. 22.Denny's
Denny's is a full-service pancake house/coffee shop/fast
casual family restaurant chain. It operates over 1,600
restaurants in the United States, Puerto Rico, Canada,
Dominican Republic, El Salvador.
Founder:Harold Butler
Founded:1953,Lakewood, California, United States
CEO:John C. Miller
24. 23.Outback Steakhouse23.Outback Steakhouse
Outback Steakhouse is an Australian-themed American
casual dining restaurant chain based in Tampa, Florida
with over 1200 locations in 23 countries throughout North
and South America, Europe, Asia, and Australia.
Founder: Chris T. Sullivan
Founded: February 1988, Tampa, Florida, United States
25. 24.Chipotle Mexican Grill/Chipotle24.Chipotle Mexican Grill/Chipotle
Chipotle Mexican Grill,Inc.is a chain of restaurants in the
United States, United Kingdom,Canada,Germany,and
France,specializing in burritos and tacos. Its name derives
from chipotle, the Mexican Spanish name for a smoked
and dried jalapeño chili pepper.
Founded:July 13, 1993
Founder:Steve Ells
Headquarters:Denver,Colorado,U.S.
26. 25.Papa John's Pizza25.Papa John's Pizza
Papa John's Pizza is an American restaurant company
and is the fourth largest take-out and pizza delivery
restaurant chain in the United States with headquarters in
Jeffersontown, Kentucky, a suburb of Louisville.
Founder: John Schnatter
Founded: October 2, 1984
CEO: John Schnatter
27. 26.Buffalo Wild Wings Grill & Bar26.Buffalo Wild Wings Grill & Bar
Buffalo Wild Wings Grill & Bar is an American casual
dining restaurant and sports bar franchise in the United
States, Canada and México that is known for its Buffalo
wings and sauces. The restaurant's current tagline is
“Wings. Beer. Sports.”.
Founder:James Disbrow
Founded:1982,Columbus, Ohio, United States
CEO:Sally J. Smith
28. 27.Cracker Barrel Old Country Store27.Cracker Barrel Old Country Store
Cracker Barrel Old Country Store, Inc. is an American
chain of combined restaurant and gift stores with a
Southern country theme.
Founder: Dan Evins
Founded:September 19,1969
Lebanon, Tennessee, United States
CEO: Sandra B. Cochran
29. 28.Hardee's28.Hardee's
Hardee's Food Systems,Inc.,is an American fast-food
restaurant chain, which predominantly operates in the
Southern and Midwestern states. It has evolved through
several corporate ownerships since its establishment in
1960.
Founder:Wilbur Hardee
Founded:1960,Greenville, North Carolina, United States
CEO:Andrew Puzder
30. 29.T.G.I. Friday's29.T.G.I. Friday's
TGI Friday's is an American restaurant chain focusing on
casual dining. The company is a unit of the Sentinel
Capital Partners and TriArtisan Capital Partners, who
purchased the company from Carlson Companies in May
2014.
CEO:Nicholas Paul Shepherd
Founder:Alan Stillman
Founded:1965,New York City, New York, United States
31. 30.7-Eleven30.7-Eleven
7-Eleven or 7-11 is an international chain of convenience
stores that operate primarily as a franchise. 7-Eleven Inc.
is headquartered in Dallas, Texas, and its parent company,
Seven-Eleven Japan Co. Ltd., is located in Tokyo, Japan.
CEO: Joseph DePinto
Founder: Joe C. Thompson
Founded: 1927
32. 31.31.Popeyes Louisiana KitchenPopeyes Louisiana Kitchen
Popeyes Louisiana Kitchen is an American chain of fried
chicken fast food restaurants founded in 1972 in New
Orleans,Louisiana.
Founder:Al Copeland
Founded:1972
33. 32.Golden Corral32.Golden Corral
Golden Corral is an American family-style restaurant
chain serving breakfast, lunch and dinner, and featuring a
large buffet and grill offering numerous hot and cold
dishes, a carving station and their Brass Bell Bakery.
Founded:January 3,1973
CEO:Ted M. Fowler Jr.
Founders:William F. Carl,James Maynard
34. 33.The Cheesecake Factory33.The Cheesecake Factory
David M. Overton,the company's founder,opened the first
Cheesecake Factory restaurant in Beverly Hills, California
,in 1978.The restaurant established the future chain's
pattern of offering an eclectic menu,big portions,and
signature cheesecakes.
Founded:1978
Founder:Evelyn Overton,Oscar Overton,David Overton
Headquarters:Calabasas Hills,California,U.S.
35. 34.Panda Express34.Panda Express
Panda Express is a fast casual restaurant chain,serving
American-Chinese cuisine.It operates mainly in the United
States,with smaller units frequently found in:casinos,
shopping malls,toll plazas.
Founded:1983,California, United States
CEO:Peggy Cherng
Founders:Peggy Cherng,Ming Tsai Cherng,
Andrew Cherng
36. 35.Disney theme parks, hotels & resorts35.Disney theme parks, hotels & resorts
Walt Disney Parks and Resorts, also known as Disney
Parks, is one of The Walt Disney Company's five major
business segments.
Industry:Theme parks
Founded:1971
Headquarters:Burbank,California,U.S.A
37. 36.Little Caesars Pizza36.Little Caesars Pizza
Little Caesars is the third largest pizza chain in the United
States. The Little Caesars headquarters is located in the
Fox Theatre building in Downtown Detroit, Michigan.
CEO:David Scrivano
Founders:Mike Ilitch,Marian Ilitch
Founded:May 8,1959,Garden City, Michigan, United States
38. 37.Carl's Jr.37.Carl's Jr.
Carl's Jr.,an American-based fast-food restaurant chain
operating in the Western and Southwestern states.
Founder:Carl Karcher
CEO:Andrew Puzder
Founded:July 17,1941,
Los Angeles, California, United States
39. 38.RubyTuesday38.RubyTuesday
Ruby Tuesday Inc. is an American multinational
foodservice retailer that owns, operates, and franchises
Ruby Tuesday restaurants. The concept was started in
1972 by Samuel E. Beall, III.
Headquarters:Maryville,TN,United States of America
Founded:1972
CEO:Samuel E Beall III
40. 39.Texas Roadhouse39.Texas Roadhouse
Texas Roadhouse is an American chain restaurant that
specializes in steaks and promotes a Western theme.
Texas Roadhouse Corporation is headquartered in
Louisville, Kentucky. The chain operates about 400
locations in 46 states.
Founder:Wayne Kent Taylor
CEO:Wayne Kent Taylor
Founded:February 17,1993,
41. 40.Whataburger
Whataburger is a privately held, American regional fast
food restaurant chain, based in San Antonio, Texas, that
specializes in hamburgers.
Founded: 1950, Corpus Christi, Texas, United States
CEO: Preston Atkinson
Founders: Harmon Dobson, Paul Burton
42. 41.Marriott Hotels & Resorts Hotel41.Marriott Hotels & Resorts Hotel
Marriott Hotels & Resorts is Marriott International's
flagship brand of full-service hotels and resorts. The
company, based in Washington D.C., is repeatedly
included on the Forbes Best Companies to Work for list,
and was voted the fourth best company to work for in the
UK by The Times in 2009.The Washington Marriott,located
in the West End neighborhood of Washington, D.C
Industry:Hotel
Founded:1957
Founder:J. Willard Marriott
43. 42.Red Robin Gourmet Burgers & Spirits42.Red Robin Gourmet Burgers & Spirits
Red Robin Gourmet Burgers or simply Red Robin is a
chain of casual dining restaurants founded in 1969 in
Seattle, Washington, and now headquartered in
Greenwood Village, Colorado.
Industry:Restaurant
Founded:1969 Seattle, Washington,
Headquarters:Greenwood Village, Colorado
44. 43.Hilton Hotels43.Hilton Hotels
Hilton Hotels & Resorts is an international chain of full
service hotels and resorts and the flagship brand of Hilton
Worldwide. The original company was founded by Conrad
Hilton.
Founded:1919
Founders:Conrad Hilton, Barron Hilton
45. 44.LongHorn Steakhouse44.LongHorn Steakhouse
LongHorn Steakhouse is an American casual dining
restaurant chain that is owned and operated by Darden
Restaurants, Inc., headquartered in Orlando, Florida. As of
Feb 22, 2013, LongHorn Steakhouse operated over 370
restaurants in 35 states.
Founded:1981,Atlanta, Georgia, United States
46. 45.Jimmy John's45.Jimmy John's
Jimmy John's Franchise, LLC is a franchised sandwich
restaurant chain, specializing in delivery, founded by
Jimmy John Liautaud in 1983 and headquartered in
Champaign, Illinois, United States.
CEO:Jimmy John Liautaud
Founder:Jimmy John Liautaud
Founded:1983,Charleston, Illinois, United States
Headquarters:Champaign,IL,United States of America
47. 46.Waffle House46.Waffle House
Waffle House, Inc., is a restaurant chain with more than
2,100 locations in 25 states in the United States. Most of
the locations are in the South, where the chain remains
as a regional cultural icon.
Founder:Joe Rogers
CEO:Joe W. Rogers Jr.
Headquarters:Norcross,GA,United States of America
Founded:1955,Avondale Estates, Georgia, United States
48. 47.Bob Evans Restaurants47.Bob Evans Restaurants
Bob Evans Farms, Inc. is a food service, processing, and
retail company based in the Columbus, Ohio suburb of
New Albany. The company is named after its founder, Bob
Evans. It operates Bob Evans Restaurants.
Headquarters:New Albany,OH,United States of America
Founded:1946,Rio Grande, Ohio, United States
49. 48.Five Guys Burgers and Fries48.Five Guys Burgers and Fries
Five Guys is a fast casual restaurant chain focused on
hamburgers, hot dogs, and French fries, with its
headquarters in the Lorton community in unincorporated
Fairfax County, Virginia.
CEO:Jerry Murrell
Founder:Jerry Murrell
Founded:1986,Arlington County, Virginia, United States
50. 49.P.F. Chang's China Bistro49.P.F. Chang's China Bistro
P. F. Chang's is an Asian-themed US casual dining
restaurant chain owned and operated by Centerbridge
Partners and headquartered in Scottsdale, Arizona. As of
October 2014, P. F.
CEO:Richard L Federico
Founders: Philip Chiang,Paul Fleming
Founded:1993,Scottsdale, Arizona, United States
Headquarters:Scottsdale,AZ,United States of America
51. 50.Sheraton Hotels50.Sheraton Hotels
Sheraton Hotels and Resorts is
Starwood Hotels and Resorts Worldwide's largest and
second oldest brand (Westin being the oldest).
Industry:Hospitality,hotels,tourism
Founded:1937 in Springfield, Massachusetts
Founder:Ernest Henderson Robert Moore