This document summarizes information about different farm animals presented by students, including cows, goats, sheep, and chickens. For each animal, it provides details about adult and baby animals, including names, weights, lifespans, diets, and the mother's role in caring for babies. It also lists some interesting facts and products derived from each animal type.
Goats are one of the oldest species of domesticated animals. There are nine species generally accepted as true goats with around three hundred breeds. Many small farmers or backyard raisers have found that they can earn from raising goats. Goats provide milk, meat, fibre,and hide which raisers can sell or use for themselves. If you are willing enough to try raising goats, you can start by raising one to two goats. Goat-raising is not easy but if you also willing to learn more about them, you can confidently raise goats either as pets or as livestock. This quick-start guide will give you basic information about goats and goat-raising.
Goats are herbivores. They fall under the genus Capra. What we know as the domestic goat is a subspecies of the family Bovidae. Goats are closely related to the sheep so that both animals will often exhibit similar traits. If you are serious about raising goats, you should start to memorize terms related to this venture. A female goat is called a “nanny” or “doe” and a young female is called a “doeling”. A mother goat is
referred to as a dam. A male goat is called a “buck” or “billy” and those that have been castrated are “wethers”. A goat offspring is called a “kid”.In Middle Eastern and Asian countries, goats are kept for agricultural purposes or sometimes as pets. In the US, goat-raising is finding its way
to become a fast growing industry.
Goats are one of the oldest species of domesticated animals. There are nine species generally accepted as true goats with around three hundred breeds. Many small farmers or backyard raisers have found that they can earn from raising goats. Goats provide milk, meat, fibre,and hide which raisers can sell or use for themselves. If you are willing enough to try raising goats, you can start by raising one to two goats. Goat-raising is not easy but if you also willing to learn more about them, you can confidently raise goats either as pets or as livestock. This quick-start guide will give you basic information about goats and goat-raising.
Goats are herbivores. They fall under the genus Capra. What we know as the domestic goat is a subspecies of the family Bovidae. Goats are closely related to the sheep so that both animals will often exhibit similar traits. If you are serious about raising goats, you should start to memorize terms related to this venture. A female goat is called a “nanny” or “doe” and a young female is called a “doeling”. A mother goat is
referred to as a dam. A male goat is called a “buck” or “billy” and those that have been castrated are “wethers”. A goat offspring is called a “kid”.In Middle Eastern and Asian countries, goats are kept for agricultural purposes or sometimes as pets. In the US, goat-raising is finding its way
to become a fast growing industry.
This story is about Farm Animals. I made this story for a project.
If you read this story,the first thing is about egg layer Chickens.
Next goats. Did you know that egg layer Chickens lay about 250 to 300 eggs per year.
Introductory presentation to goats in general and a variety of breeds an agriculture student would be likely to encounter. Appropriate for a high school agriculture class
hello friends! Spend a little time to look my powerpoint presentation. Comment if I used properly do's and dont's in preparing ppt. Suggest if necessary on how I improve my skill in doing this so. Thank you :)
Forage Management: Maximizing forage quality, Excellence in preservation By Phil Kaatz Michigan State University Extension.
This lecture as given during the Israeli Dairy School seminar for American Dairy farmers in Israel
High producing dairy herds in any country of the world rely on forages as the backbone of the ration. Proper forage quality is essential for a well-managed dairy farm. Whether it is the high producing mature cow or the very young growing heifer, managing forage bottlenecks will ultimately lead to greater production efficiency. The challenge for every producer is to improve aspects of the forage program by improving efficiency annually by one to two percent, in some aspect of their operation, thereby increasing profitability.
In the United States, corn silage and alfalfa are the two primary forages used in the dairy industry. Growing the crop, harvesting the crop, and storing the crop are the three primary areas this presentation will have as the focus.
Egiyok presents here the varying poultry farming prevalent. There are detailed descriptions and illustrations, so as to make sure that the viewer could understand the categories. Egiyok is a B to B website that fulfills all the needs of the poultry industry in India.
The presentation gives the most basic vocabulary and information on cattle. It was originally used by an American teaching assistant teaching English at an agricultural school in Austria.
This story is about Farm Animals. I made this story for a project.
If you read this story,the first thing is about egg layer Chickens.
Next goats. Did you know that egg layer Chickens lay about 250 to 300 eggs per year.
Introductory presentation to goats in general and a variety of breeds an agriculture student would be likely to encounter. Appropriate for a high school agriculture class
hello friends! Spend a little time to look my powerpoint presentation. Comment if I used properly do's and dont's in preparing ppt. Suggest if necessary on how I improve my skill in doing this so. Thank you :)
Forage Management: Maximizing forage quality, Excellence in preservation By Phil Kaatz Michigan State University Extension.
This lecture as given during the Israeli Dairy School seminar for American Dairy farmers in Israel
High producing dairy herds in any country of the world rely on forages as the backbone of the ration. Proper forage quality is essential for a well-managed dairy farm. Whether it is the high producing mature cow or the very young growing heifer, managing forage bottlenecks will ultimately lead to greater production efficiency. The challenge for every producer is to improve aspects of the forage program by improving efficiency annually by one to two percent, in some aspect of their operation, thereby increasing profitability.
In the United States, corn silage and alfalfa are the two primary forages used in the dairy industry. Growing the crop, harvesting the crop, and storing the crop are the three primary areas this presentation will have as the focus.
Egiyok presents here the varying poultry farming prevalent. There are detailed descriptions and illustrations, so as to make sure that the viewer could understand the categories. Egiyok is a B to B website that fulfills all the needs of the poultry industry in India.
The presentation gives the most basic vocabulary and information on cattle. It was originally used by an American teaching assistant teaching English at an agricultural school in Austria.
I HOPE THIS MIGHT HELP THOSE STUDENTS WHO ARE HAVING SUBJECTS SUCH AS HELE or TLE (TAKING CARE OF POULTRY).....
I TAUGHT THIS SLIDE TO MY STUDENTS.....
Breeds OF Diversified species of Poultry.pptxHarshiniAlapati
The term “Poultry” refers to all the domesticated species of birds reared for the purpose of eggs, meat and feathers. Species of birds under this category includes chicken, ducks, quails, turkey, guineafowl, geese, pheasants, emu and ostrich. The domesticated chicken is most widely propagated in commercial purpose to meet the demands of eggs and meat. The other species of poultry are less popular.
Duck account for 7% of poultry production, mostly confined to the coastal states of the country.
Japanese quail farming is gaining attention with better feed efficiency, lesser production cost.
Turkey, guinea fowl and gesse farming is confined to state and central govt farms, educational and research institutions.
Emu and ostrich are reared for skins, leather and oil besides ornamental purpose.
I.DUCKS
Ducks are reared for the purpose of eggs (Khaki Campbell), meat (Pekin) and ornamental (crested). Duck eggs are popular in north –eastern states, West Bengal and Kerala; where they are mostly reared in free range system.
Mostly reared under extensive or semi intensive system.
Indigenous ducks are highly disease resistance and can survive by grazing in the rice fields, canals, ponds, marshy lands, irrigation tanks and rivers. Hence they are more popular than Khaki Campbell ducks.
The egg weight will be 65-80g, depending on the breed / variety. They can lay 120- 180 eggs per year for 2 to 3 years.
Ducks lay most of their eggs during the night and early in the day, which suits the nomadic system of rearing;
Ducks consume spilled grains in harvested fields, and insects and snails in wet fields by foraging, and so supplement part of their feed requirement on their own, which greatly saves feed cost making them economical to maintain;
Ducks require less care and attention in management than chickens
The major disease challenging the ducks are duck plague, for which all the ducks are vaccinated periodically, starting from two months of age.
Breeds of ducks are classified based on the size and utility. Skin of most breeds is yellow except Aylesbury and Muscovy which have pinkish white. Egg colour is usually light brown except Indian Runner – white eggs, Rouen – blue as well as white eggs, Cayuga and Black East Indie – initially black later stages blue colour
TURKEY
Turkeys are native of North and Central America. These are kept only for meat. In India turkeys are almost non-existent and constitute less than 1% of total poultry population. Turkeys belong to single breed, however there are different varieties of turkey which differ in size, plumage colour and fleshing properties. There are 7 standard varieties of turkey namely Bronze, White Holland, Bourbon red, Narragansett, Black, Slate, Beltsville small white. The varieties of turkeys used commercially are Broad Breasted Bronze, Broad Breasted Large White and Beltsville Small White. Due to high cost of feed combined with poor feed efficiency, turkeys are often fed with vegetable.
Introduction about quail
Advantages of quail farming
Housing
Feeding
Egg and meat production
Nutrient content in egg and meat
Incubation and hatching
Chicks management
Quail diseases and its management
Centers for parent quails and interesting facts about quail etc.,
Honest Reviews of Tim Han LMA Course Program.pptxtimhan337
Personal development courses are widely available today, with each one promising life-changing outcomes. Tim Han’s Life Mastery Achievers (LMA) Course has drawn a lot of interest. In addition to offering my frank assessment of Success Insider’s LMA Course, this piece examines the course’s effects via a variety of Tim Han LMA course reviews and Success Insider comments.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
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3. Adult Cows Cows can weigh 1,000-1,200lbs. A male is called a bull and a female is called a cow It lives for 25 years It eats corn, hay, grass, and wheat They eat 40lbs. a day They eat3 times a day
4. Cow’s Babies T he baby is born alive The name for the baby is a calf The mother gives birth to a calf one at a time The mother gives birth to a calf one time a year T he mother takes care of the calf 2-3 years
5. Other Interesting Facts Female cows can digest their nitrogen in their urine Cows have 4 stomachs Cows can chew their cud for 6-8 hrs.
6. Products Milk , hamburger meat ,rugs. Blankets to keep warm in the winter. Horns to sell.
8. Adult Goats Does weigh between 125 to 200 Lbs Bucks weigh between 200 to 300 lbs Adult males are called bucks or Billy's Adult females are called does or a nanny's They live 10 to 12 years , but can live as long as 30 years They eat grass, herbs, tree leaves , grain, and other plant material An adult eats about 7 lbs of food each day Adult goats can be fed once or twice a day.
9. Baby Goats The baby goat is born alive It is called a kid 1-2 babies born at a time 1-2 babies are born a year The kid drinks milk Mother takes care by feeding it milk, protecting it, and it stays for with its mother for about 1 year
10. Other INTERESTING FACTS Goats are closely related to sheep Goats can live on hills and in hot places. There are about 600 different kinds of goats. Both male and female wild goats have beards and pointed black horns. Goats have 4 stomachs
11. Products Cheese, meat, milk, and yogurt come from goats. People eat the products that goats produce.
13. Adult Animals Weigh 100-225 pounds 100-350 pounds male Ewe female, male Ram Average age for a sheep ten to twelve years of age Sheep eat grass, clover, forbs, and other pasture plants Sheep eat 6-8 pounds a day Sheep eat for 5-10 hours a day
14. Baby Sheep Baby born alive Name for baby is lamb Baby name ram male , ewe female Born each time -1.5 Times born -1 year Eats milk and grass Mother takes care of lamb for 1.5 years and lambs follow their mother
20. Adult Chicken The weight of an adult chicken is 8 to 10 pounds A female chicken is called a Cluck-Cluck or Hen A male chicken is called a Rooster A chicken lives for 10 to 15 years They eat seeds, worms, insects, grains, and snails
21. Chicken Babies The baby chickens are called chicks Baby chickens hatch from eggs The mother chicken give birth to 250 eggs a year The mother chicken takes care of the chick for 1 to 3 months The chick eat whatever their mother gives them
22.
23. Products Chicken fingers and chicken nuggets and eggs come from a chicken. People use the products for eating. Chicken feathers are used for pillows.
