Calving Season Inquiry Project
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Feeder steers are raised to be butchered for meat production, while show calves are raised to be exhibited for their breeding qualities. Feeder steers are kept and fed in large feedlots until slaughter, while show calves receive individualized care and training. The probable outcome for feeder steers is slaughter, while show calves may go on to breed cows or be slaughtered depending on their sex.
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I TAUGHT THIS SLIDE TO MY STUDENTS.....
unit 1 : introduction of sheep and goat rearing
Small ruminant production such as sheep and goats provide many benefits to farmers. They require minimal land and feed resources. Their small size allows them to be raised on small plots of land. They are prolific breeders, often having multiple births which provides opportunities for high offspring production and income. Their manure can be used as fertilizer. However, they also face challenges like feed scarcity during dry seasons and problems with internal parasites. Overall, their low input requirements and high reproduction rates make them suitable livestock for small-scale farmers.
Rabbit production
This document provides an overview of rabbit production. It discusses the types of rabbits used for meat production, their housing and feeding needs, and basic reproduction. Rabbits can provide meat and wool. While not widely consumed in the US, rabbit meat production has benefits as a small-scale livestock option. The document outlines management practices and some common health issues to consider in rabbitry.
Goats As Pets
Goats as Pets.org provides information on keeping a small holding of goats. The site discusses the benefits to the owner such as the supply of milk and meat, and outlines the things to consider when obtaining goat food, appropriate housing and provides more general information on their health and welfare. The site also considers the various goat breeds and which are most suitable for your requirements. The site links to Wendy Hargreaves ebook, ‘Guide To Keeping Goats’, which is available as an electronic download and is suitable for anyone looking for further information on keeping goats.
Food Waste for value addeded products and life
This document discusses food waste and provides tips to reduce it. It notes that one-third of the world's food is lost or wasted even though there is little land available for food production. Food loss occurs before food reaches stores and homes due to issues like damage during production, storage or processing. Food waste occurs when food is thrown out that could still be eaten, such as due to its appearance. The document suggests planning meals and using proper storage to reduce waste. It also recommends getting creative with leftovers, composting scraps, and rethinking "best before" dates as ways to cut down on food that is thrown out.
Secrets to raising happy, healthy and profitable goats
The document provides an overview of raising goats, including their history, common breeds and uses, common diseases, where to purchase goats, and tips for raising Boer goats specifically. It discusses how goats were first domesticated over 10,000 years ago and used for clothing, milk, and meat. Today they are still used for these purposes globally. It also outlines different goat breeds and their typical uses, as well as some common diseases and tips for prevention.
PIGS PRODUCTION.pdf
This document provides an overview of pig production. It discusses the history and origins of pig farming, important pig breeds, and pig breeding systems. It also covers the pig production cycle and management considerations for young pigs. Some key points:
- Pig farming has a long history and was an important part of medieval agriculture. Modern pig production has become highly specialized and intensive.
- Important pig breeds include Large White, Landrace, Hampshire, and Duroc. Breeding systems like inbreeding and crossbreeding can be used to improve certain traits.
- The pig production cycle includes gestation, farrowing, suckling, and growing periods. Good management is important for young piglets' health and survival.
Farm animals by Sam Eichenlaub
This story is about Farm Animals. I made this story for a project.
If you read this story,the first thing is about egg layer Chickens.
Next goats. Did you know that egg layer Chickens lay about 250 to 300 eggs per year.
Pig Farm
Pig farming can be highly profitable in Nigeria due to high demand for pork. To start a successful pig farm, one must secure land, build sturdy pens, purchase healthy piglets, hire workers, and ensure proper feeding and disease prevention. Key advantages are pigs' high fertility rate and low costs of maintenance. The main challenges are potential religious restrictions in Northern Nigeria and managing pig health and diseases. Overall, the document outlines the steps and considerations for starting a commercially viable pig farming business in Nigeria.
Subsistence strategies
A brief introduction to subsistence strategies around the world. This lesson is geared towards intermediate-advanced EFL students.
This lesson is not a comprehensive study of subsistence with full details , rather it's aim is to introduce students to big picture concepts, improve vocabulary, and activate critical thinking skills.
Rabbits pdf
- Rabbits require proper care including suitable housing, a balanced diet of vegetables, fruits, and hay or pellets, as well as daily access to clean water. They need to be groomed regularly by brushing their fur.
- When raising rabbits for meat production, larger breeds like Californians and New Zealand that mature quickly are recommended. A pellet and alfalfa hay diet and proper breeding practices are important for quality meat yield. Gestation is around 30 days.
Cows
The presentation gives the most basic vocabulary and information on cattle. It was originally used by an American teaching assistant teaching English at an agricultural school in Austria.
Goat Raising
Goat Raising (TLE IV)
Prepared by: Kat Santiago
Reporters: Kat Santiago & Ann Marie Nicole Reyes
Uploaded by: Trisha Atienza
Poultry
This document discusses different types of poultry birds. It describes broilers as chickens bred specifically for meat production that reach slaughter weight between 4-7 weeks. Layers are described as egg-laying chickens raised commercially that lay eggs from 18-78 weeks of age. Desi or farm chickens are described as traditionally grown chickens allowed to roam freely without supplements that are taken to slaughter at the farmer's discretion.
Sheep goat
This document provides information on common sheep and goat breeds found in India. It describes the Deccani, Gaddi, Jamunapari, Beetal, Barbari, Black Bengal, and Changthangi breeds of sheep and goats. For each breed, it outlines their coat color, size, weight, reproductive characteristics, milk yield if applicable. It also provides information on determining the age of sheep and goats based on teeth, housing and management recommendations including shed dimensions, feeding and watering space requirements. It describes the care needed for ewes/does, rams/bucks before and during breeding and pregnancy, lambing/kidding, and young stock.
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Secrets to raising happy, healthy and profitable goats
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Daily Agenda Sheet
Miss Schmitt's daily agenda sheet outlines her class schedule and assignments for the day. The schedule includes subjects like math, English, reading, science, physical education, art, and music. During these classes, students will work on assignments such as multiplying three-digit numbers, identifying nouns, studying for a reading quiz, writing sentences with conjunctions, and finishing spring mural projects. The teacher notes at the end remind students of upcoming tests and assignments due, including spelling workbook pages on Thursday and reaching AR reading goals by Friday.
Take Home Test Standard 5
This document outlines a multi-day lesson plan about environments, plants, animals, and climates. Over the course of the week, students will read books about different climates, make predictions about the stories, discuss in groups, research a climate online, create a project and presentation about their assigned climate, and finally present their projects and write about what they learned. The goal is for students to learn more about various climates and environments through reading, research, collaboration, and presenting their findings to the class.
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This document outlines a multi-day lesson plan about environments, plants, animals, and climates. Over the course of the week, students will read books about different climates, make predictions about the stories, discuss in groups, research a climate online, create a project and presentation about their assigned climate, and finally present their projects and write about what they learned. The goal is for students to learn more about various climates and environments through reading, research, collaboration, and presenting their findings to the class.
Calving Season Inquiry Project
Feeder steers are raised to be butchered for meat production, while show calves are raised to be exhibited for their breeding qualities. Feeder steers are kept and fed in large feedlots until slaughter, while show calves receive individualized care and training. The probable outcome for feeder steers is slaughter, while show calves may go on to breed cows or be slaughtered depending on their sex.
Calving Season Inquiry Project
Feeder steers are raised to be butchered for meat production, while show calves are raised to be exhibited for their breeding qualities. Feeder steers are kept and fed in large feedlots until slaughter, while show calves receive individualized care and training. The probable outcome for feeder steers is slaughter, while show calves may go on to breed cows or be slaughtered depending on their sex.
Leaf Collection
Kristen collected leaf samples from 12 different trees in September 2007 in Haubstadt and Fort Branch, Indiana. The trees included Shortleaf Pine, Black Locust, Silver Maple, Ohio Buckeye, White Ash, White Mulberry, Black Maple, Pin Oak, Redbud, Umbrella Magnolia, and Ginkgo. For each tree, the summary provides the common name, scientific name, location found, date, and environmental setting.
Leaf Collection
Kristen collected leaf samples from 12 different trees in September 2007 in Haubstadt and Fort Branch, Indiana. The trees included Shortleaf Pine, Black Locust, Silver Maple, Ohio Buckeye, White Ash, White Mulberry, Black Maple, Pin Oak, Redbud, Umbrella Magnolia, and Ginkgo. For each tree, the summary provides the common name, scientific name, location found, date, and environmental setting.
Standard 4 Indicator
This document provides instructions for an activity where students predict and observe whether objects will sink or float. They are given various materials like paper clips, marbles, and erasers to test. Working in groups, students record their predictions and observations. They then compare their results within their group and with the whole class. Post-activity questions have students analyze what sank versus floated and whether their initial predictions were correct.
Standard 6
This document provides instructions for students to conduct a weather experiment to collect temperature data over the course of a month and calculate the mean and median temperatures. Students will record the temperature outside their classroom each day at the same time. They will maintain a journal throughout the experiment. At the end of each week, students will calculate the median and mean temperatures for that week and record their observations. At the end of the month, students will clarify their data display, calculate the median and mean for the full month, and write a paragraph explaining their findings. They will then present their results and analysis to the class.
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【业务选择办理准则】
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